Year |
Citation |
Score |
2016 |
Ozguven MM, Tarhan S, Polatci H, Telci I. A New Way to Improve the Drying Kinetics and Final Quality of Peppermint Journal of Essential Oil Bearing Plants. 19: 1368-1379. DOI: 10.1080/0972060X.2016.1205522 |
0.305 |
|
2011 |
Tarhan S, Telci I, Tuncay MT, Polatci H. Peppermint drying performance of contact dryer in terms of product quality, energy consumption, and drying duration Drying Technology. 29: 642-651. DOI: 10.1080/07373937.2010.520421 |
0.324 |
|
2010 |
Tarhan S, Telci I, Tuncay MT, Polatci H. Product quality and energy consumption when drying peppermint by rotary drum dryer Industrial Crops and Products. 32: 420-427. DOI: 10.1016/J.Indcrop.2010.06.003 |
0.341 |
|
2007 |
Tarhan S. Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperatures Journal of Food Engineering. 79: 255-260. DOI: 10.1016/J.Jfoodeng.2006.01.052 |
0.318 |
|
2006 |
Tarhan S, Ergunes G, Taser OF. Selection of chemical and thermal pretreatment combination to reduce the dehydration time of sour cherry (Prunus cerasus L.) Journal of Food Process Engineering. 29: 651-663. DOI: 10.1111/J.1745-4530.2006.00088.X |
0.342 |
|
2000 |
Berberich JA, Knutson BL, Strobel HJ, Tarhan S, Nokes SE, Dawson KA. Toxicity effects of compressed and supercritical solvents on thermophilic microbial metabolism. Biotechnology and Bioengineering. 70: 491-7. PMID 11042545 DOI: 10.1002/1097-0290(20001205)70:5<491::Aid-Bit3>3.0.Co;2-U |
0.542 |
|
2000 |
Berberich JA, Knutson BL, Strobel HJ, Tarhan S, Nokes SE, Dawson KA. Product selectivity shifts in Clostridium thermocellum in the presence of compressed solvents Industrial and Engineering Chemistry Research. 39: 4500-4505. DOI: 10.1021/Ie0001265 |
0.56 |
|
2000 |
Tarhan S, Nokes SE, Strobel HJ, Dawson KA, Knutson BL. A Kinetic Model of Cellobiose Fermentation by Resting (Nongrowing) Clostridium thermocellum JW20 Cells 2000 Asae Annual International Meeting, Technical Papers: Engineering Solutions For a New Century. 2: 5051-5073. |
0.529 |
|
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