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Adolf W. Schepers, Ph.D. - Publications

Affiliations: 
2002 Universite Laval (Canada) 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2006 Schepers AW, Thibault J, Lacroix C. Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: Model and experiments Enzyme and Microbial Technology. 38: 324-337. DOI: 10.1016/J.Enzmictec.2004.07.028  0.305
2000 Schepers AW, Thibault J, Lacroix C. Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch cultures. Enzyme and Microbial Technology. 26: 431-445. PMID 10713218 DOI: 10.1016/S0141-0229(99)00183-0  0.307
1995 Wijffels RH, de Gooijer CD, Schepers AW, Beuling EE, Mallée LF, Tramper J. Dynamic modeling of immobilized Nitrosomonas europaea: Implementation of diffusion limitation over expanding microcolonies Enzyme and Microbial Technology. 17: 462-471. DOI: 10.1016/0141-0229(94)00105-Z  0.434
1994 Wijffels RH, Schepers AW, Smit M, de Gooijer CD, Tramper J. Effect of initial biomass concentration on the growth of immobilized Nitrosomonas europaea Applied Microbiology and Biotechnology. 42: 153-157. DOI: 10.1007/BF00170239  0.393
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