Year |
Citation |
Score |
2018 |
Acheson RJ, Woerner DR, Walenciak CE, Colle MJ, Bass PD. Distribution of Marbling Throughout the of Beef Carcasses Using an Instrument-Grading System Meat and Muscle Biology. 2: 303. DOI: 10.22175/MMB2018.04.0005 |
0.415 |
|
2010 |
Cannata S, Engle TE, Moeller SJ, Zerby HN, Radunz AE, Green MD, Bass PD, Belk KE. Effect of visual marbling on sensory properties and quality traits of pork loin. Meat Science. 85: 428-34. PMID 20416803 DOI: 10.1016/J.Meatsci.2010.02.011 |
0.413 |
|
2010 |
Moore CB, Bass PD, Green MD, Chapman PL, O'Connor ME, Yates LD, Scanga JA, Tatum JD, Smith GC, Belk KE. Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems. Journal of Animal Science. 88: 2464-75. PMID 20348376 DOI: 10.2527/jas.2009-2593 |
0.374 |
|
2010 |
Bass PD, Engle TE, Belk KE, Chapman PL, Archibeque SL, Smith GC, Tatum JD. Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle. Journal of Animal Science. 88: 349-60. PMID 19783692 DOI: 10.2527/jas.2009-2264 |
0.422 |
|
2009 |
Bass PD, Scanga JA, Chapman PL, Smith GC, Belk KE. Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses. Journal of Animal Science. 87: 2935-42. PMID 19542510 DOI: 10.2527/jas.2009-1789 |
0.43 |
|
2008 |
Bass PD, Scanga JA, Chapman PL, Smith GC, Tatum JD, Belk KE. Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders. Journal of Animal Science. 86: 1658-68. PMID 18344305 DOI: 10.2527/jas.2007-0688 |
0.445 |
|
2008 |
Bass PD, Pendell DL, Morris DL, Scanga JA, Belk KE, Field TG, Sofos JN, Tatum JD, Smith GC. Review: Sheep Traceability Systems in Selected Countries Outside of North America Professional Animal Scientist. 24: 302-307. DOI: 10.15232/S1080-7446(15)30860-3 |
0.374 |
|
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