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Richard H. Linton - Publications

Affiliations: 
Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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40 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Yeap JW, Kaur S, Lou F, DiCaprio E, Morgan M, Linton R, Li J. Inactivation kinetics and mechanism of a human norovirus surrogate on stainless steel coupons using chlorine dioxide gas. Applied and Environmental Microbiology. PMID 26475110 DOI: 10.1128/Aem.02489-15  0.559
2013 Trinetta V, Linton RH, Morgan MT. Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes. Journal of the Science of Food and Agriculture. 93: 3330-3. PMID 23596000 DOI: 10.1002/Jsfa.6180  0.435
2013 Trinetta V, Linton RH, Morgan MT. The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria×ananassa). Food Microbiology. 34: 296-302. PMID 23541196 DOI: 10.1016/J.Fm.2012.12.010  0.637
2012 Trinetta V, Vaid R, Xu Q, Linton R, Morgan M. Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas Food Control. 26: 357-362. DOI: 10.1016/J.Foodcont.2012.02.008  0.618
2011 Trinetta V, Vaidya N, Linton R, Morgan M. Evaluation of chlorine dioxide gas residues on selected food produce. Journal of Food Science. 76: T11-5. PMID 21535724 DOI: 10.1111/J.1750-3841.2010.01911.X  0.553
2011 Trinetta V, Vaidya N, Linton R, Morgan M. A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds. International Journal of Food Microbiology. 146: 203-6. PMID 21411164 DOI: 10.1016/J.Ijfoodmicro.2011.02.014  0.594
2011 Harper NM, Getty KJ, Schmidt KA, Nutsch AL, Linton RH. Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk. Journal of Food Protection. 74: 461-4. PMID 21375885 DOI: 10.4315/0362-028X.Jfp-10-340  0.352
2011 Bhagat A, Mahmoud BS, Linton RH. Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges. Foodborne Pathogens and Disease. 8: 77-85. PMID 20932090 DOI: 10.1089/Fpd.2010.0622  0.73
2010 Trinetta V, Morgan MT, Linton RH. Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes. Food Microbiology. 27: 1009-15. PMID 20832678 DOI: 10.1016/J.Fm.2010.06.009  0.589
2010 Vaid R, Linton RH, Morgan MT. Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments. Food Microbiology. 27: 979-84. PMID 20832674 DOI: 10.1016/J.Fm.2010.05.024  0.477
2010 Bhagat A, Mahmoud BS, Linton RH. Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas. Foodborne Pathogens and Disease. 7: 677-85. PMID 20353288 DOI: 10.1089/Fpd.2009.0466  0.726
2010 Mahmoud BS, Bachman G, Linton RH. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray. Food Microbiology. 27: 24-8. PMID 19913687 DOI: 10.1016/J.Fm.2009.07.004  0.41
2008 Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas. Food Microbiology. 25: 857-65. PMID 18721673 DOI: 10.1016/J.Fm.2008.05.009  0.66
2008 Kim JM, Linton RH. Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment. Food Microbiology. 25: 597-606. PMID 18456115 DOI: 10.1016/J.Fm.2008.02.002  0.579
2008 Mahmoud BS, Linton RH. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas. Food Microbiology. 25: 244-52. PMID 18206766 DOI: 10.1016/J.Fm.2007.10.015  0.682
2007 Mahmoud BS, Bhagat AR, Linton RH. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas. Food Microbiology. 24: 736-44. PMID 17613371 DOI: 10.1016/J.Fm.2007.03.006  0.724
2007 Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML. Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries. Food Microbiology. 24: 352-61. PMID 17189761 DOI: 10.1016/J.Fm.2006.07.019  0.37
2006 Selby TL, Berzins A, Gerrard DE, Corvalan CM, Grant AL, Linton RH. Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization. Meat Science. 74: 425-34. PMID 22063046 DOI: 10.1016/J.Meatsci.2006.02.018  0.344
2006 Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML. A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry. Journal of Food Protection. 69: 1552-60. PMID 16865885 DOI: 10.4315/0362-028X-69.7.1552  0.328
2006 Guentert AM, Mohtar RH, Linton RH, Tamplin M, Luchansky JB. Modeling the behavior of Listeria monocytogenes in pH-modified chicken salad during cold storage and temperature abuse conditions Journal of Food Process Engineering. 29: 89-117. DOI: 10.1111/J.1745-4530.2006.00045.X  0.322
2004 Han Y, Selby TL, Schultze KK, Nelson PE, Linton RH. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments. Journal of Food Protection. 67: 2450-5. PMID 15553627 DOI: 10.4315/0362-028X-67.11.2450  0.654
2004 Han Y, Linton RH. Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures. Journal of Food Protection. 67: 2443-9. PMID 15553626 DOI: 10.4315/0362-028X-67.11.2443  0.413
2004 Han Y, Linton RH, Nelson PE. Effects of recovery, plating, and inoculation methods on quantification of Escherichia coli O157:H7 and Listeria monocytogenes from strawberries. Journal of Food Protection. 67: 2436-42. PMID 15553625 DOI: 10.4315/0362-028X-67.11.2436  0.484
2003 Han Y, Applegate B, Linton RH, Nelson PE. Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas. Journal of Environmental Health. 66: 16-21. PMID 14621648  0.519
2003 Guentert AM, Linton RH. Growth and survival of selected pathogens in margarine-style table spreads. Journal of Environmental Health. 65: 9-14; quiz 27-8. PMID 12762119  0.343
2003 Du J, Han Y, Linton RH. Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces Food Microbiology. 20: 583-591. DOI: 10.1016/S0740-0020(02)00129-6  0.602
2002 Chhabra AT, Carter WH, Linton RH, Cousin MA. A predictive model that evaluates the effect of growth conditions on the thermal resistance of Listeria monocytogenes. International Journal of Food Microbiology. 78: 235-43. PMID 12227642 DOI: 10.1016/S0168-1605(02)00114-9  0.322
2002 Han Y, Floros JD, Linton RH, Nielsen SS, Nelson PE. Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum) by ozone gas treatment Journal of Food Science. 67: 1188-1193. DOI: 10.1111/J.1365-2621.2002.Tb09475.X  0.602
2002 Du J, Han Y, Linton RH. Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces Food Microbiology. 19: 481-490. DOI: 10.1006/Fmic.2002.0501  0.624
2002 Han Y, Linton RH, Nielsen SS, Nelson PE. A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenes Food Microbiology. 19: 201-210. DOI: 10.1006/Fmic.2001.0451  0.532
2001 Han Y, Linton RH, Nielsen SS, Nelson PE. Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. Journal of Food Protection. 64: 1730-8. PMID 11726151 DOI: 10.4315/0362-028X-64.11.1730  0.582
2001 Han Y, Floros JD, Linton RH, Nielsen SS, Nelson PE. Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments. Journal of Food Protection. 64: 1128-33. PMID 11510647 DOI: 10.4315/0362-028X-64.8.1128  0.602
2000 Dock LL, Floros JD, Linton RH. Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate. Journal of Food Protection. 63: 1026-31. PMID 10945575 DOI: 10.4315/0362-028X-63.8.1026  0.354
2000 Han Y, Linton RH, Nielsen SS, Nelson PE. Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy Food Microbiology. 17: 643-655. DOI: 10.1006/Fmic.2000.0357  0.517
2000 Han Y, Sherman DM, Linton RH, Nielsen SS, Nelson PE. The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces Food Microbiology. 17: 521-533. DOI: 10.1006/Fmic.2000.0343  0.544
1999 Chhabra AT, Carter WH, Linton RH, Cousin MA. A predictive model to determine the effects of pH, milkfat, and temperature on thermal inactivation of Listeria monocytogenes. Journal of Food Protection. 62: 1143-9. PMID 10528717 DOI: 10.4315/0362-028X-62.10.1143  0.376
1999 Han Y, Guentert AM, Smith RS, Linton RH, Nelson PE. Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage Food Microbiology. 16: 53-61. DOI: 10.1006/Fmic.1998.0211  0.481
1998 Wong E, Linton RH, Gerrard DE. Reduction of Escherichia coli and Salmonella senftenberg on pork skin and pork muscle using ultraviolet light Food Microbiology. 15: 415-423. DOI: 10.1006/Fmic.1998.0185  0.357
1997 Linton RH, Eisel WG, Muriana PM. Comparison of conventional plating methods and Petrifilm for the recovery of microorganisms in a ground beef processing facility Journal of Food Protection. 60: 1084-1088. DOI: 10.4315/0362-028X-60.9.1084  0.38
1997 Eisel WG, Linton RH, Muriana PM. A survey of microbial levels for incoming raw beef, environmental sources, and ground beef in a red meat processing plant Food Microbiology. 14: 273-282. DOI: 10.1006/Fmic.1996.0094  0.363
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