Mathieu Renouf, Ph.D. - Publications
Affiliations: | 2005 | Iowa State University, Ames, IA, United States |
Area:
NutritionYear | Citation | Score | |||
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2011 | Renouf M, Hendrich S. Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamsters. Food & Function. 2: 273-8. PMID 21779566 DOI: 10.1039/C1Fo10003C | 0.655 | |||
2011 | Renouf M, Hendrich S. Bacteroides uniformis is a putative bacterial species associated with the degradation of the isoflavone genistein in human feces. The Journal of Nutrition. 141: 1120-6. PMID 21525249 DOI: 10.3945/Jn.111.140988 | 0.639 | |||
2010 | Simons AL, Renouf M, Murphy PA, Hendrich S. Greater apparent absorption of flavonoids is associated with lesser human fecal flavonoid disappearance rates. Journal of Agricultural and Food Chemistry. 58: 141-7. PMID 19921837 DOI: 10.1021/Jf902284U | 0.705 | |||
2007 | Lee SO, Renouf M, Ye Z, Murphy PA, Hendrich S. Isoflavone glycitein diminished plasma cholesterol in female golden Syrian hamsters. Journal of Agricultural and Food Chemistry. 55: 11063-7. PMID 18038972 DOI: 10.1021/Jf070972R | 0.677 | |||
2006 | Ye Z, Renouf M, Lee SO, Hauck CC, Murphy PA, Hendrich S. High urinary isoflavone excretion phenotype decreases plasma cholesterol in golden Syrian hamsters fed soy protein. The Journal of Nutrition. 136: 2773-8. PMID 17056799 DOI: 10.1093/Jn/136.11.2773 | 0.681 | |||
2006 | Renouf M, Lee SO, Hendrich S. Isoflavone excretion phenotypes influence plasma cholesterol in golden Syrian hamsters Nutrition Research. 26: 77-83. DOI: 10.1016/J.Nutres.2005.12.001 | 0.693 | |||
2005 | Simons AL, Renouf M, Hendrich S, Murphy PA. Metabolism of glycitein (7,4'-dihydroxy-6-methoxy-isoflavone) by human gut microflora. Journal of Agricultural and Food Chemistry. 53: 8519-25. PMID 16248547 DOI: 10.1021/Jf051546D | 0.689 | |||
2005 | Simons AL, Renouf M, Hendrich S, Murphy PA. Human gut microbial degradation of flavonoids: structure-function relationships. Journal of Agricultural and Food Chemistry. 53: 4258-63. PMID 15884869 DOI: 10.1021/Jf0500177 | 0.687 | |||
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