| Year |
Citation |
Score |
| 2009 |
Annamalai T, Venkitanarayanan K. Role of proP and proU in betaine uptake by Yersinia enterocolitica under cold and osmotic stress conditions. Applied and Environmental Microbiology. 75: 1471-7. PMID 19114512 DOI: 10.1128/Aem.01644-08 |
0.481 |
|
| 2007 |
Garcia M, Amalaradjou MA, Nair MK, Annamalai T, Surendranath S, Lee S, Hoagland T, Dzurec D, Faustman C, Venkitanarayanan K. Inactivation of Listeria monocytogenes on frankfurters by monocaprylin alone or in combination with acetic acid. Journal of Food Protection. 70: 1594-9. PMID 17685330 DOI: 10.4315/0362-028X-70.7.1594 |
0.687 |
|
| 2006 |
Amalaradjou MA, Annamalai T, Marek P, Rezamand P, Schreiber D, Hoagland T, Venkitanarayanan K. Inactivation of escherichia coli O157:H7 in cattle drinking water by sodium caprylate. Journal of Food Protection. 69: 2248-52. PMID 16995532 DOI: 10.4315/0362-028X-69.9.2248 |
0.72 |
|
| 2005 |
Suman SP, Faustman C, Lee S, Tang J, Sepe HA, Vasudevan P, Annamalai T, Manojkumar M, Marek P, Venkitanarayanan KS. Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef. Meat Science. 69: 363-9. PMID 22062829 DOI: 10.1016/J.Meatsci.2004.08.008 |
0.664 |
|
| 2005 |
Annamalai T, Venkitanarayanan K. Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods. Journal of Food Protection. 68: 2454-8. PMID 16300089 DOI: 10.4315/0362-028X-68.11.2454 |
0.594 |
|
| 2005 |
Vasudevan P, Marek P, Nair MKM, Annamalai T, Darre M, Khan M, Venkitanarayanan K. In vitro inactivation of Salmonella enteritidis in autoclaved chicken cecal contents by caprylic acid Journal of Applied Poultry Research. 14: 122-125. DOI: 10.1093/Japr/14.1.122 |
0.662 |
|
| 2004 |
Suman SP, Faustman C, Lee S, Tang J, Sepe HA, Vasudevan P, Annamalai T, Manojkumar M, Marek P, Decesare M, Venkitanarayanan KS. Effect of muscle source on premature browning in ground beef. Meat Science. 68: 457-61. PMID 22062414 DOI: 10.1016/J.Meatsci.2004.04.012 |
0.654 |
|
| 2004 |
Annamalai T, Mohan Nair MK, Marek P, Vasudevan P, Schreiber D, Knight R, Hoagland T, Venkitanarayanan K. In vitro inactivation of Escherichia coli O157:H7 in bovine rumen fluid by caprylic acid. Journal of Food Protection. 67: 884-8. PMID 15151222 DOI: 10.4315/0362-028X-67.5.884 |
0.696 |
|
| 2003 |
Marek P, Annamalai T, Venkitanarayanan K. Detection of Penicillium expansum by polymerase chain reaction. International Journal of Food Microbiology. 89: 139-44. PMID 14623379 DOI: 10.1016/S0168-1605(03)00115-6 |
0.554 |
|
| 2003 |
Vasudevan P, Annamalai T, Sartori L, Hoagland T, Venkitanarayanan K. Behavior of enteroaggregative Escherichia coli in bottled spring and mineral water. Journal of Food Protection. 66: 497-500. PMID 12636308 DOI: 10.4315/0362-028X-66.3.497 |
0.643 |
|
| 2003 |
Vasudevan P, Nair MK, Annamalai T, Venkitanarayanan KS. Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation. Veterinary Microbiology. 92: 179-85. PMID 12488081 DOI: 10.1016/S0378-1135(02)00360-7 |
0.623 |
|
| 2003 |
Annamalai T, Vasudevan P, Marek P, Hoagland T, Venkitanarayanan K. Heat inactivation of Escherichia coli O157:H7 in apple cider in the presence of glycerol monolaurate and a synthetic antimicrobial peptide, PR-26 Journal of Food Processing and Preservation. 27: 37-49. DOI: 10.1111/J.1745-4549.2003.Tb00499.X |
0.7 |
|
| 2001 |
Annamalai T, Venkitanarayanan KS, Hoagland TA, Khan MI. Inactivation of Escherichia coli O157: H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide. Journal of Food Protection. 64: 1929-34. PMID 11770619 DOI: 10.4315/0362-028X-64.12.1929 |
0.678 |
|
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