| Year |
Citation |
Score |
| 2014 |
Siebert KJ. Recent discoveries in beer foam Journal of the American Society of Brewing Chemists. 72: 79-87. DOI: 10.1094/Asbcj-2014-0319-01 |
0.373 |
|
| 2012 |
Siebert KJ, Egi A, McCaig R. Chemometric investigation of barley and malt data Journal of the American Society of Brewing Chemists. 70: 163-175. DOI: 10.1094/Asbcj-2012-0703-01 |
0.356 |
|
| 2011 |
Siebert KJ, Maekawa AA, Lynn PY. The effects of green tea drinking on salivary polyphenol concentration and perception of acid astringency Food Quality and Preference. 22: 157-164. DOI: 10.1016/J.Foodqual.2010.09.004 |
0.337 |
|
| 2009 |
Siebert KJ. Haze in beverages. Advances in Food and Nutrition Research. 57: 53-86. PMID 19595385 DOI: 10.1016/S1043-4526(09)57002-7 |
0.305 |
|
| 2009 |
Nie L, Siebert KJ. Modeling physicochemical properties and activity of aspartyl proteinases based on amino acid composition. Journal of Agricultural and Food Chemistry. 57: 2536-43. PMID 19220001 DOI: 10.1021/Jf802971N |
0.339 |
|
| 2009 |
Yang JI, Liang WS, Chow CJ, Siebert KJ. Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties Process Biochemistry. 44: 1152-1157. DOI: 10.1016/J.Procbio.2009.06.013 |
0.673 |
|
| 2008 |
Tan Y, Siebert KJ. Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes, esters, and ketones) as a function of molecular properties. Journal of Food Science. 73: S56-63. PMID 18211370 DOI: 10.1111/J.1750-3841.2007.00591.X |
0.602 |
|
| 2008 |
Li J, Siebert KJ. Turbidimetric titration of a haze-active polyphenol in beer Journal of the American Society of Brewing Chemists. 66: 71-79. DOI: 10.1094/Asbcj-2008-0229-01 |
0.402 |
|
| 2008 |
Siebert KJ, Lynn PY. On the mechanisms of adsorbent interactions with haze-active proteins and polyphenols Journal of the American Society of Brewing Chemists. 66: 48-54. DOI: 10.1094/Asbcj-2007-1116-02 |
0.341 |
|
| 2007 |
Pryor SW, Siebert KJ, Gibson DM, Gossett JM, Walker LP. Modeling production of antifungal compounds and their role in biocontrol product inhibitory activity Journal of Agricultural and Food Chemistry. 55: 9530-9536. PMID 17949051 DOI: 10.1021/Jf0719252 |
0.32 |
|
| 2007 |
Siebert KJ, Lynn PY. Comparison of methods for degassing beer for analysis Journal of the American Society of Brewing Chemists. 65: 229-231. DOI: 10.1094/Asbcj-2007-0824-02 |
0.358 |
|
| 2007 |
Siebert KJ, Lynn PY. The effect of beer pH on colloidal stabilization with adsorbents Journal of the American Society of Brewing Chemists. 65: 52-58. DOI: 10.1094/Asbcj-2007-0115-01 |
0.315 |
|
| 2006 |
Siebert KJ, Lynn PY. Comparison of methods for measuring polyphenols in beer Journal of the American Society of Brewing Chemists. 64: 127-134. DOI: 10.1094/Asbcj-64-0127 |
0.361 |
|
| 2006 |
Yang JI, Lee YC, Siebert KJ. Study of colloidal instability of millet wine Journal of the American Society of Brewing Chemists. 64: 86-93. DOI: 10.1094/Asbcj-64-0086 |
0.704 |
|
| 2006 |
Siebert KJ. Haze formation in beverages Lwt - Food Science and Technology. 39: 987-994. DOI: 10.1016/J.Lwt.2006.02.012 |
0.393 |
|
| 2005 |
Siebert KJ, Lynn PY. Comparison of methods for measuring protein in beer Journal of the American Society of Brewing Chemists. 63: 163-170. DOI: 10.1094/Asbcj-63-0163 |
0.418 |
|
| 2004 |
Fallico V, McSweeney PLH, Siebert KJ, Horne J, Carpino S, Licitra G. Chemometric analysis of proteolysis during ripening of Ragusano cheese Journal of Dairy Science. 87: 3138-3152. PMID 15377592 DOI: 10.3168/Jds.S0022-0302(04)73449-9 |
0.315 |
|
| 2004 |
Tan Y, Siebert KJ. Quantitative structure-activity relationship modeling of alcohol, ester, aldehyde, and ketone flavor thresholds in beer from molecular features. Journal of Agricultural and Food Chemistry. 52: 3057-64. PMID 15137853 DOI: 10.1021/Jf035149J |
0.587 |
|
| 2004 |
Siebert KJ, Chassy AW. An alternate mechanism for the astringent sensation of acids Food Quality and Preference. 15: 13-18. DOI: 10.1016/S0950-3293(02)00221-5 |
0.322 |
|
| 2004 |
Nakai SA, Siebert KJ. Organic acid inhibition models for Listeria innocua, Listeria ivanovii, Pseudomonas aeruginosa and Oenococcus oeni Food Microbiology. 21: 67-72. DOI: 10.1016/S0740-0020(03)00043-1 |
0.317 |
|
| 2003 |
Siebert KJ. Modeling protein functional properties from amino acid composition. Journal of Agricultural and Food Chemistry. 51: 7792-7. PMID 14664547 DOI: 10.1021/Jf0342775 |
0.364 |
|
| 2003 |
Nakai SA, Siebert KJ. Validation of bacterial growth inhibition models based on molecular properties of organic acids. International Journal of Food Microbiology. 86: 249-55. PMID 12915036 DOI: 10.1016/S0168-1605(02)00551-2 |
0.327 |
|
| 2003 |
Siebert KJ, Lynn PY. Effects of alcohol and pH on protein-polyphenol haze intensity and particle size Journal of the American Society of Brewing Chemists. 61: 88-98. DOI: 10.1094/Asbcj-61-0088 |
0.301 |
|
| 2002 |
Wu LC, Siebert KJ. Characterization of haze-active proteins in apple juice. Journal of Agricultural and Food Chemistry. 50: 3828-34. PMID 12059167 DOI: 10.1021/Jf011471N |
0.364 |
|
| 2001 |
Siebert KJ. Quantitative structure-activity relationship modeling of peptide and protein behavior as a function of amino acid composition Journal of Agricultural and Food Chemistry. 49: 851-858. PMID 11262040 DOI: 10.1021/Jf000718Y |
0.364 |
|
| 2001 |
Yang JI, Siebert KJ. Development of a method for assessing haze-active protein in beer by dye binding Journal of the American Society of Brewing Chemists. 59: 172-182. DOI: 10.1094/Asbcj-59-0172 |
0.705 |
|
| 2000 |
Siebert KJ, Lynn PY. Apple cultivar and maturity affect haze-active protein and haze-active polyphenol concentrations in juice Journal of Food Science. 65: 1386-1390. DOI: 10.1111/J.1365-2621.2000.Tb10617.X |
0.358 |
|
| 2000 |
Siebert KJ. Evaluation of a model of organic acid flavor thresholds beer Journal of the American Society of Brewing Chemists. 58: 94-96. DOI: 10.1094/Asbcj-58-0094 |
0.319 |
|
| 1999 |
Siebert KJ. Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis Journal of Agricultural and Food Chemistry. 47: 353-362. PMID 10563900 DOI: 10.1021/Jf980703O |
0.365 |
|
| 1999 |
Hsiao CP, Siebert KJ. Modeling the inhibitory effects of organic acids on bacteria International Journal of Food Microbiology. 47: 189-201. PMID 10359489 DOI: 10.1016/S0168-1605(99)00012-4 |
0.34 |
|
| 1999 |
Siebert KJ. Modeling the flavor thresholds of organic acids in beer as a function of their molecular properties Food Quality and Preference. 10: 129-137. DOI: 10.1016/S0950-3293(98)00059-7 |
0.336 |
|
| 1998 |
Siebert KJ, Lynn PY. Comparison of polyphenol interactions with polyvinylpolypyrrolidone and haze-active protein Journal of the American Society of Brewing Chemists. 56: 24-31. DOI: 10.1094/Asbcj-56-0024 |
0.377 |
|
| 1997 |
Siebert KJ, Lynn PY. Haze-active protein and polyphenols in apple juice assessed by turbidimetry Journal of Food Science. 62: 79-84. DOI: 10.1111/J.1365-2621.1997.Tb04372.X |
0.386 |
|
| 1997 |
Siebert KJ, Lynn PY. Mechanisms of beer colloidal stabilization Journal of the American Society of Brewing Chemists. 55: 73-78. DOI: 10.1094/Asbcj-55-0073 |
0.374 |
|
| 1997 |
Siebert KJ, Lynn PY. Mechanisms of Adsorbent Action in Beverage Stabilization Journal of Agricultural and Food Chemistry. 45: 4275-4280. DOI: 10.1021/Jf970430H |
0.374 |
|
| 1996 |
Siebert KJ, Carrasco A, Lynn PY. Formation of Protein-Polyphenol Haze in Beverages Journal of Agricultural and Food Chemistry. 44: 1997-2005. DOI: 10.1021/Jf950716R |
0.389 |
|
| 1996 |
Siebert KJ, Troukhanova NV, Lynn PY. Nature of Polyphenol-Protein Interactions Journal of Agricultural and Food Chemistry. 44: 80-85. DOI: 10.1021/Jf9502459 |
0.388 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2000 |
Siebert KJ, Lynn PY. Effect of protein-polyphenol ratio on the size of haze particles Journal of the American Society of Brewing Chemists. 58: 117-123. DOI: 10.1094/Asbcj-58-0117 |
0.295 |
|
| 1999 |
Carrasco A, Siebert KJ. Human visual perception of haze and relationships with instrumental measurements of turbidity. Thresholds, magnitude estimation and sensory descriptive analysis of haze in model systems Food Quality and Preference. 10: 421-436. DOI: 10.1016/S0950-3293(99)00029-4 |
0.293 |
|
| 2005 |
Fleet CF, Siebert KJ. Effect of illumination intensity on visual perception of turbidity Food Quality and Preference. 16: 536-544. DOI: 10.1016/J.Foodqual.2004.12.001 |
0.29 |
|
| 2005 |
Siebert KJ. Multivariate analysis of routine beer analysis results Journal of the American Society of Brewing Chemists. 63: 113-120. DOI: 10.1094/Asbcj-63-0113 |
0.289 |
|
| 2008 |
Siebert KJ, Euzen C. The relationship between expectorant ph and astringency perception Journal of Sensory Studies. 23: 222-233. DOI: 10.1111/J.1745-459X.2008.00151.X |
0.283 |
|
| 2005 |
Donzelli BGG, Siebert KJ, Harman GE. Response surface modeling of factors influencing the production of chitinolytic and β-1,3-glucanolytic enzymes in Trichoderma atroviride strain P1 Enzyme and Microbial Technology. 37: 82-92. DOI: 10.1016/J.Enzmictec.2005.01.033 |
0.281 |
|
| 2011 |
Siebert KJ. Elements of analytical measurement in brewing Journal of the American Society of Brewing Chemists. 69: 100-107. DOI: 10.1094/Asbcj-2011-0314-01 |
0.268 |
|
| 2006 |
Fleet CF, Siebert KJ. Effect of viewing background on turbidity perception thresholds Journal of Sensory Studies. 21: 34-53. DOI: 10.1111/J.1745-459X.2006.00051.X |
0.266 |
|
| 2008 |
Chiralertpong A, Acree TE, Barnard J, Siebert KJ. Taste–Odor integration in espresso coffee Chemosensory Perception. 1: 147-152. DOI: 10.1007/S12078-008-9018-0 |
0.265 |
|
| 1976 |
Stenroos LE, Siebert KJ, Meilgaard MC. Gas Chromatographic Determination of Beer Volatiles by Carbon Disulfide Extraction: Improved Methodology, Data Handling, and Interpretation Journal of the American Society of Brewing Chemists. 34: 4-13. DOI: 10.1080/03610470.1976.12006177 |
0.253 |
|
| 1989 |
Kelley JJ, Siebert KJ. Evaluation of a Colorimetric Method for Determination of Ascorbates in Beer Journal of the American Society of Brewing Chemists. 47: 57-61. DOI: 10.1094/Asbcj-47-0057 |
0.251 |
|
| 1980 |
Siebert KJ. Routine Use of a Programmable Calculator for Computing Alcohol, Real Extract, Original Gravity, and Calories in Beer Journal of the American Society of Brewing Chemists. 38: 27-33. DOI: 10.1094/Asbcj-38-0027 |
0.25 |
|
| 1993 |
Siebert KJ. Computer Simulation of Microbiological Sampling of Liquid Foods. Journal of Food Protection. 56: 518-524. PMID 31084182 DOI: 10.4315/0362-028X-56.6.518 |
0.249 |
|
| 2000 |
Siebert KJ. Relationship of particle size to light scattering Journal of the American Society of Brewing Chemists. 58: 97-100. DOI: 10.1094/Asbcj-58-0097 |
0.248 |
|
| 1989 |
Siebert KJ, Stenroos LE. The Use of Multivariate Analysis of Beer Aroma Volatile Compound Patterns to Discern Brand-to-Brand and Plant-to-Plant Differences Journal of the American Society of Brewing Chemists. 47: 93-101. DOI: 10.1094/Asbcj-47-0093 |
0.247 |
|
| 1980 |
Siebert K. An Improved System for the Conductometric Determination of Hop Alpha-Acids Journal of the American Society of Brewing Chemists. 38: 119-125. DOI: 10.1094/Asbcj-38-0119 |
0.241 |
|
| 1983 |
Knudson EJ, Siebert KJ. High Performance Liquid Chromatographic Analysis of Hop Bittering Components in Hops, Hop Extracts, Wort, and Beer Journal of the American Society of Brewing Chemists. 41: 51-57. DOI: 10.1094/Asbcj-41-0051 |
0.239 |
|
| 1981 |
Siebert KJ. Microcomputer Automation of the Conductometric Titration of Hop Alpha-Acids Journal of the American Society of Brewing Chemists. 39: 124-130. DOI: 10.1094/Asbcj-39-0124 |
0.238 |
|
| 1985 |
Stenroos LE, Grabowski DW, Spearman J, Siebert K. The Semi-Routine Use of Capillary Gas Chromatography for Analysis of Aroma Volatiles in Beer Journal of the American Society of Brewing Chemists. 43: 203-208. DOI: 10.1094/Asbcj-43-0203 |
0.235 |
|
| 1988 |
Siebert KJ. A Data Base Management System for Flavor Threshold Information and an Evaluation of Strategies for Identifying New Flavor-Active Substances in Beer Journal of the American Society of Brewing Chemists. 46: 82-91. DOI: 10.1094/Asbcj-46-0082 |
0.235 |
|
| 1999 |
Siebert KJ. Protein-polyphenol haze in beverages Food Technology. 53: 54-57. |
0.231 |
|
| 2001 |
Siebert KJ. Chemometrics in Brewing—A Review Journal of the American Society of Brewing Chemists. 59: 147-156. DOI: 10.1094/Asbcj-59-0147 |
0.228 |
|
| 1976 |
Siebert KJ. High-Performance Liquid Chromatography of Hop Compounds in Brewing Journal of the American Society of Brewing Chemists. 34: 79-90. DOI: 10.1080/03610470.1976.12006192 |
0.226 |
|
| 1987 |
Knudson EJ, Siebert KJ. The Determination of Ascorbates in Beer by Liquid Chromatography with Electrochemical Detection Journal of the American Society of Brewing Chemists. 45: 33-37. DOI: 10.1094/Asbcj-45-0033 |
0.223 |
|
| 1986 |
Lee SS, Siebert KJ. Brewing Process Dimethyl Sulfide Measurements Using a New Calibration Procedure for Gas Chromatography with Flame-Photometric Detection Journal of the American Society of Brewing Chemists. 44: 66-69. DOI: 10.1094/Asbcj-44-0066 |
0.222 |
|
| 1986 |
Wisk TJ, Siebert KJ. Determination of Oxygen and Nitrogen in Packaged Beer via Gas Chromatography Journal of the American Society of Brewing Chemists. 44: 72-77. DOI: 10.1094/Asbcj-44-0072 |
0.221 |
|
| 1981 |
Siebert KJ, Stenroos LE, Reid DS. Characterization of Amorphous-Particle Haze Journal of the American Society of Brewing Chemists. 39: 1-11. DOI: 10.1094/Asbcj-39-0001 |
0.217 |
|
| 1981 |
Wisk TJ, Weiner JT, Siebert KJ. Factors Affecting Dissolved Oxygen Analysis in Beer and Water Journal of the American Society of Brewing Chemists. 39: 147-153. DOI: 10.1094/Asbcj-39-0147 |
0.209 |
|
| 1984 |
Siebert KJ, Wisk TJ. Yeast Counting by Microscopy or by Electronic Particle Counting Journal of the American Society of Brewing Chemists. 42: 71-79. DOI: 10.1094/Asbcj-42-0071 |
0.209 |
|
| 1984 |
Siebert KJ. Microcomputer Automation of Titration Journal of the American Society of Brewing Chemists. 42: 29-36. DOI: 10.1094/Asbcj-42-0029 |
0.204 |
|
| 1992 |
Martin CP, Siebert KJ. Evaluation of Multinitrogen Source Media for Wild Yeast Detection in Brewing Culture Yeast Journal of the American Society of Brewing Chemists. 50: 134-138. DOI: 10.1094/Asbcj-50-0134 |
0.202 |
|
| 2018 |
Siebert KJ. An Eclectic Collection Journal of the American Society of Brewing Chemists. 76: 71-85. DOI: 10.1080/03610470.2017.1406771 |
0.199 |
|
| 1984 |
Knudson EJ, Siebert KJ. Application of Ion Chromatography to Beer, Wort, and Brewing Water Journal of the American Society of Brewing Chemists. 42: 65-70. DOI: 10.1094/Asbcj-42-0065 |
0.198 |
|
| 1984 |
Stenroos LE, Siebert KJ. Application of Pattern-Recognition Techniques to the Essential Oil of Hops Journal of the American Society of Brewing Chemists. 42: 54-61. DOI: 10.1094/Asbcj-42-0054 |
0.192 |
|
| 1987 |
Wisk TJ, Siebert KJ. Air Ingress in Packages Sealed with Crowns Lined with Polyvinyl Chloride Journal of the American Society of Brewing Chemists. 45: 14-18. DOI: 10.1094/Asbcj-45-0014 |
0.178 |
|
| 1983 |
Siebert KJ. Application of Instrumental Techniques in Brewing Chemistry—Past, Present, and Future Journal of the American Society of Brewing Chemists. 41: 4-9. DOI: 10.1094/Asbcj-41-0004 |
0.177 |
|
| 2002 |
Carpino S, Acree TE, Barbano DM, Licitra G, Siebert KJ. Chemometric analysis of Ragusano cheese flavor. Journal of Agricultural and Food Chemistry. 50: 1143-9. PMID 11853495 DOI: 10.1021/jf0112419 |
0.169 |
|
| 1990 |
Varani J, Mitra RS, Gibbs D, Phan SH, Dixit VM, Mitra R, Wang T, Siebert KJ, Nickoloff BJ, Voorhees JJ. All-trans retinoic acid stimulates growth and extracellular matrix production in growth-inhibited cultured human skin fibroblasts Journal of Investigative Dermatology. 94: 717-723. PMID 2324527 DOI: 10.1111/1523-1747.Ep12876294 |
0.152 |
|
| 2001 |
Siebert KJ. Chemometrics in brewing - A review Journal of the American Society of Brewing Chemists. 59: 147-156. |
0.152 |
|
| 2001 |
Dalezios I, Siebert KJ. Comparison of pattern recognition techniques for the identification of lactic acid bacteria Journal of Applied Microbiology. 91: 225-236. PMID 11473587 DOI: 10.1046/j.1365-2672.2001.01370.x |
0.144 |
|
| 1998 |
Mathai M, Siebert KJ, Siebert STA, Durst RA, Reeves SG. Development of a signal measurement technique for application in multi-analyte liposome immunomigration assays Food and Agricultural Immunology. 10: 195-202. DOI: 10.1080/09540109809354983 |
0.142 |
|
| 2011 |
Siebert KJ. Using chemometrics to classify samples and detect misrepresentation Acs Symposium Series. 1081: 39-65. DOI: 10.1021/bk-2011-1081.ch004 |
0.127 |
|
| 1989 |
Peppard TL, Ramus SA, Witt CA, Siebert KJ. Correlation of Sensory and Instrumental Data in Elucidating the Effect of Varietal Differences on Hop Flavor in Beer Journal of the American Society of Brewing Chemists. 47: 18-26. DOI: 10.1094/asbcj-47-0018 |
0.096 |
|
| 1986 |
Lee SS, Siebert KJ. A New Calibration Procedure for the Determination of Dimethyl Sulfide in Beer Using Gas Chromatography with a Flame-Photometric Detector Journal of the American Society of Brewing Chemists. 44: 57-66. DOI: 10.1094/asbcj-44-0057 |
0.081 |
|
| 1974 |
Wang PS, Siebert KJ. The Influence of Various Storage Conditions on the Formation of 2-Nonenal in Bottled Beer Proceedings. Annual Meeting - American Society of Brewing Chemists. 32: 47-49. DOI: 10.1080/00960845.1974.12033734 |
0.073 |
|
| 1981 |
Siebert K, Schobert P, Bowien B. Purification, some catalytic and molecular properties of phosphoribulokinase from Alcaligenes eutrophus. Biochimica Et Biophysica Acta. 658: 35-44. PMID 6260209 DOI: 10.1016/0005-2744(81)90247-3 |
0.067 |
|
| 1985 |
Prümmer O, Raghavachar A, Siebert K, Fliedner TM. In vitro induction of B cell differentiation in canine mononuclear blood cells: bacterial lipopolysaccharide modulates the action of pokeweed mitogen. Journal of Immunological Methods. 75: 193-9. PMID 6334704 DOI: 10.1016/0022-1759(84)90239-4 |
0.065 |
|
| 2004 |
Siebert KJ, Lisauskas A, Löffler T, Roskos HG. Field screening in low-temperature-grown GaAs photoconductive antennas Japanese Journal of Applied Physics, Part 1: Regular Papers and Short Notes and Review Papers. 43: 1038-1043. |
0.058 |
|
| 2005 |
Löffler T, Siebert KJ, Hasegawa N, Hahn T, Loata G, Wipf R, Kreß M, Thomson M, Roskos HG. Terahertz surface and interface characterization Ieee Mtt-S International Microwave Symposium Digest. 2005: 633-636. DOI: 10.1109/MWSYM.2005.1516681 |
0.051 |
|
| 2002 |
Siebert KJ, Schmitzer H, Dultz W. Measurement of the helicity of photon pairs using the optical Berry phase Physics Letters, Section a: General, Atomic and Solid State Physics. 300: 341-347. DOI: 10.1016/S0375-9601(02)00849-6 |
0.048 |
|
| 2006 |
Siebert KJ. Brewing control systems: Chemical analytes Brewing: New Technologies. 372-390. DOI: 10.1533/9781845691738.372 |
0.047 |
|
| 2004 |
Löffler T, Siebert KJ, Quast H, Hasegawa N, Loata G, Wipf R, Hahn T, Thomson M, Leonhardt R, Roskos HG. All-optoelectronic continuous-wave terahertz systems. Philosophical Transactions. Series a, Mathematical, Physical, and Engineering Sciences. 362: 263-79; discussion 2. PMID 15306519 DOI: 10.1098/rsta.2003.1326 |
0.043 |
|
| 2002 |
Siebert KJ, Quast H, Leonhardt R, Löffler T, Thomson M, Bauer T, Roskos HG, Czasch S. Continuous-wave all-optoelectronic terahertz imaging Applied Physics Letters. 80: 3003-3005. DOI: 10.1063/1.1469679 |
0.043 |
|
| 2001 |
Löffler T, Bauer T, Siebert KJ, Roskos HG, Fitzgerald A, Czasch S. Terahertz dark-field imaging of biomedical tissue Optics Express. 9: 616-621. |
0.042 |
|
| 2002 |
Siebert KJ, Löffler T, Quast H, Thomson M, Bauer T, Leonhardt R, Czasch S, Roskos HG. All-optoelectronic continuous wave THz imaging for biomedical applications. Physics in Medicine and Biology. 47: 3743-8. PMID 12452562 DOI: 10.1088/0031-9155/47/21/310 |
0.042 |
|
| 2002 |
Sydlo C, Sigmund J, Hartnagel HL, Loata G, Siebert KJ, Roskos HG. Efficient THz-emitters for low-temperature-grown GaAs photomixers Thz 2002 - 2002 Ieee 10th International Conference On Terahertz Electronics, Proceedings. 60-62. DOI: 10.1109/THZ.2002.1037589 |
0.042 |
|
| 2002 |
Löffler T, Bauer T, Siebert KJ, Roskos HG, Fitzgerald A, Czasch S. Investigation of tumor recognition by terahertz dark-field imaging Pacific Rim Conference On Lasers and Electro-Optics, Cleo - Technical Digest. 405. |
0.04 |
|
| 2007 |
Loffler T, Siebert KJ, Hasegawa N, Hahn T, Roskos HG. All-optoelectronic terahertz imaging systems and examples of their application Proceedings of the Ieee. 95: 1576-1582. DOI: 10.1109/JPROC.2007.898901 |
0.038 |
|
| 2002 |
Siebert KJ, Quast H, Leonhardt R, Löffler T, Thomson M, Bauer T, Roskos HG, Czasch S. All-optoelectronic CW THz-imaging Pacific Rim Conference On Lasers and Electro-Optics, Cleo - Technical Digest. 635-636. |
0.034 |
|
| 2003 |
Siebert KJ, Löffler T, Quast H, Leonhardt R, Thomson M, Bauer T, Czasch S, Roskos HG. All-optoelectronic CW THz imaging for tumor recognition Springer Series in Chemical Physics. 71: 280-282. |
0.031 |
|
| 1973 |
Wisk TJ, Siebert KJ. Determination of Ammonia and Brewery Applications of Specific Ion Electrodes Proceedings. Annual Meeting - American Society of Brewing Chemists. 31: 26-30. DOI: 10.1080/00960845.1973.12005994 |
0.026 |
|
| 1997 |
Lee AG, Siebert KJ, Sanan A. Radiologic-clinical correlation junctional visual field loss American Journal of Neuroradiology. 18: 1171-1174. PMID 9194445 |
0.025 |
|
| 1999 |
Carrasco A, Siebert KJ. Visual perception of haze Food Technology. 53: 50-53. |
0.023 |
|
| 1982 |
Siebert KJ. Brewing Laboratory Automation. A Review with Special Emphasis on the Use of Microcomputers Journal of the American Society of Brewing Chemists. 40: 9-14. DOI: 10.1094/asbcj-40-0009 |
0.019 |
|
| 2015 |
Singer JR, Pearce ZD, Westhouse SJ, Siebert KJ. Uveal effusion as a mechanism of bilateral angle-closure glaucoma induced by chlorthalidone. Journal of Glaucoma. 24: 84-6. PMID 24448565 DOI: 10.1097/IJG.0000000000000037 |
0.01 |
|
| 1965 |
Rohrlich M, Siebert K. �ber die Glutamins�uredecarboxylase der Gerste Zeitschrift F�R Lebensmittel-Untersuchung Und -Forschung. 127: 61-67. DOI: 10.1007/bf01396375 |
0.01 |
|
| Hide low-probability matches. |