| Year |
Citation |
Score |
| 2018 |
Tanprasertsuk J, Mohn ES, Matthan NR, Lichtenstein AH, Barger K, Vishwanathan R, Johnson MA, Poon LW, Johnson EJ. Serum Carotenoids, Tocopherols, Total n-3 Polyunsaturated Fatty Acids and n-6/n-3 Polyunsaturated Fatty Acid Ratio Reflect Brain Concentrations in a Cohort of Centenarians. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. PMID 29893813 DOI: 10.1093/Gerona/Gly125 |
0.369 |
|
| 2016 |
Tanprasertsuk J, Li B, Bernstein PS, Vishwanathan R, Johnson MA, Poon L, Johnson EJ. Relationship between Concentrations of Lutein and StARD3 among Pediatric and Geriatric Human Brain Tissue. Plos One. 11: e0155488. PMID 27205891 DOI: 10.1371/Journal.Pone.0155488 |
0.367 |
|
| 2015 |
Berger S, Raman G, Vishwanathan R, Jacques PF, Johnson EJ. Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis. The American Journal of Clinical Nutrition. PMID 26109578 DOI: 10.3945/Ajcn.114.100305 |
0.444 |
|
| 2015 |
Vishwanathan R, Schalch W, Johnson EJ. Macular pigment carotenoids in the retina and occipital cortex are related in humans. Nutritional Neuroscience. PMID 25752849 DOI: 10.1179/1476830514Y.0000000141 |
0.358 |
|
| 2015 |
Johnson E, Vishwanathan R, Mohn E, Haddock J, Rasmussen H, Scott T. Avocado Consumption Increases Neural Lutein and Improves Cognitive Function The Faseb Journal. 29. DOI: 10.1096/Fasebj.29.1_Supplement.32.8 |
0.373 |
|
| 2013 |
Johnson EJ, Vishwanathan R, Johnson MA, Hausman DB, Davey A, Scott TM, Green RC, Miller LS, Gearing M, Woodard J, Nelson PT, Chung HY, Schalch W, Wittwer J, Poon LW. Relationship between Serum and Brain Carotenoids, α-Tocopherol, and Retinol Concentrations and Cognitive Performance in the Oldest Old from the Georgia Centenarian Study. Journal of Aging Research. 2013: 951786. PMID 23840953 DOI: 10.1155/2013/951786 |
0.336 |
|
| 2013 |
Vishwanathan R, Chung M, Johnson EJ. A systematic review on zinc for the prevention and treatment of age-related macular degeneration. Investigative Ophthalmology & Visual Science. 54: 3985-98. PMID 23652490 DOI: 10.1167/Iovs.12-11552 |
0.308 |
|
| 2013 |
Vishwanathan R, Neuringer M, Snodderly DM, Schalch W, Johnson EJ. Macular lutein and zeaxanthin are related to brain lutein and zeaxanthin in primates. Nutritional Neuroscience. 16: 21-9. PMID 22780947 DOI: 10.1179/1476830512Y.0000000024 |
0.384 |
|
| 2013 |
Vishwanathan R. Much awaited AREDS 2 results show lutein and zeaxanthin supplementation slow AMD progression only in subjects with low dietary intakes Postdoc Journal. DOI: 10.14304/Surya.Jpr.V1N6.5 |
0.32 |
|
| 2013 |
Journal P, Vishwanathan R, Johnson EJ, Mayer J. Eggs: Friend or Foe? Postdoc Journal. DOI: 10.14304/Surya.Jpr.V1N1.8 |
0.511 |
|
| 2010 |
Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, Wilson TA, Nicolosi RJ. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols. Nutrition Research (New York, N.Y.). 30: 747-55. PMID 21130293 DOI: 10.1016/J.Nutres.2010.10.007 |
0.62 |
|
| 2009 |
Vishwanathan R, Goodrow-Kotyla EF, Wooten BR, Wilson TA, Nicolosi RJ. Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins. The American Journal of Clinical Nutrition. 90: 1272-9. PMID 19759170 DOI: 10.3945/Ajcn.2009.28013 |
0.625 |
|
| 2009 |
Vishwanathan R, Wilson TA, Nicolosi aRJ. Bioavailability of a Nanoemulsion of Lutein is Greater than a Lutein Supplement Nano Biomedicine and Engineering. 1. DOI: 10.5101/Nbe.V1I1.P38-49 |
0.363 |
|
| 2006 |
Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ. Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. The Journal of Nutrition. 136: 2519-24. PMID 16988120 DOI: 10.1093/Jn/136.10.2519 |
0.63 |
|
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