Year |
Citation |
Score |
2018 |
Mi T, Dong Y, Santhanam U, Huang N. Niacinamide and 12-hydroxystearic acid prevented benzo(a)pyrene and squalene peroxides induced hyperpigmentation in skin equivalent. Experimental Dermatology. PMID 30339718 DOI: 10.1111/Exd.13811 |
0.331 |
|
2013 |
Huang N, Singh N, Yoon K, Loiacono CM, Kohut ML, Birt DF. The immuno-regulatory impact of orally-administered Hypericum perforatum extract on Balb/C mice inoculated with H1n1 influenza A virus. Plos One. 8: e76491. PMID 24098792 DOI: 10.1371/Journal.Pone.0076491 |
0.571 |
|
2013 |
Xu Y, Zhang Z, Li L, Joshi MK, Huang N, Niu J, Lu Y. Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro European Food Research and Technology. 237: 89-99. DOI: 10.1007/S00217-013-1945-6 |
0.317 |
|
2012 |
Huang N, Rizshsky L, Hauck CC, Nikolau BJ, Murphy PA, Birt DF. The inhibition of lipopolysaccharide-induced macrophage inflammation by 4 compounds in Hypericum perforatum extract is partially dependent on the activation of SOCS3. Phytochemistry. 76: 106-16. PMID 22245632 DOI: 10.1016/J.Phytochem.2011.12.001 |
0.637 |
|
2011 |
Huang N, Rizshsky L, Hauck C, Nikolau BJ, Murphy PA, Birt DF. Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages. Phytochemistry. 72: 2015-23. PMID 21855951 DOI: 10.1016/J.Phytochem.2011.07.016 |
0.626 |
|
2010 |
Lalone CA, Huang N, Rizshsky L, Yum MY, Singh N, Hauck C, Nikolau BJ, Wurtele ES, Kohut ML, Murphy PA, Birt DF. Enrichment of Echinacea angustifolia with Bauer alkylamide 11 and Bauer ketone 23 increased anti-inflammatory potential through interference with cox-2 enzyme activity. Journal of Agricultural and Food Chemistry. 58: 8573-84. PMID 20681645 DOI: 10.1021/Jf1014268 |
0.649 |
|
2010 |
Huang N, Hauck C, Rizshsky L, Murphy PA, Nikolau BJ, Birt DF. Abstract A46: Pseudohypericin in Hypericum perforatum inhibited LPS-stimulated PGE2 and NO in mouse macrophages by potentiating SOCS3 expression Cancer Prevention Research. 3. DOI: 10.1158/1940-6207.Prev-10-A46 |
0.483 |
|
2009 |
Huang N, Hauck C, Yum MY, Rizshsky L, Widrlechner MP, McCoy JA, Murphy PA, Dixon PM, Nikolau BJ, Birt DF. Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages. Journal of Agricultural and Food Chemistry. 57: 10579-89. PMID 19919113 DOI: 10.1021/Jf9023728 |
0.625 |
|
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