| Year |
Citation |
Score |
| 2020 |
Zhang J, Ma Y, Dong C, Terry LA, Watkins CB, Yu Z, Cheng ZM. Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening. Horticulture Research. 7: 208. PMID 33328458 DOI: 10.1038/s41438-020-00405-x |
0.31 |
|
| 2020 |
Brizzolara S, Manganaris GA, Fotopoulos V, Watkins CB, Tonutti P. Primary Metabolism in Fresh Fruits During Storage. Frontiers in Plant Science. 11: 80. PMID 32140162 DOI: 10.3389/Fpls.2020.00080 |
0.39 |
|
| 2020 |
Saba MK, Watkins CB. Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage Scientia Horticulturae. 261: 108938. DOI: 10.1016/J.Scienta.2019.108938 |
0.411 |
|
| 2020 |
Ma Y, Li P, Watkins CB, Ye N, Jing N, Ma H, Zhang T. Chlorine dioxide and sodium diacetate treatments in controlled atmospheres retard mold incidence and maintain quality of fresh walnuts during cold storage Postharvest Biology and Technology. 161: 111063. DOI: 10.1016/J.Postharvbio.2019.111063 |
0.318 |
|
| 2020 |
Shoffe YA, Nock JF, Baugher TA, Marini RP, Watkins CB. Bitter pit and soft scald development during storage of unconditioned and conditioned ‘Honeycrisp’ apples in relation to mineral contents and harvest indices Postharvest Biology and Technology. 160: 111044. DOI: 10.1016/J.Postharvbio.2019.111044 |
0.374 |
|
| 2019 |
Win NM, Yoo J, Kwon SI, Watkins CB, Kang IK. Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated 'Summer King' and 'Green Ball' Apples During Cold Storage. Frontiers in Plant Science. 10: 1513. PMID 31824539 DOI: 10.3389/Fpls.2019.01513 |
0.403 |
|
| 2019 |
Lee J, Kang I, Nock JF, Watkins CB. Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of ‘Fuji’ Apples during Storage at Warm and Cold Temperatures Hortscience. 54: 1375-1383. DOI: 10.21273/Hortsci14062-19 |
0.34 |
|
| 2019 |
Shoffe YA, Nock JF, Zhang Y, Zhu L, Watkins CB. Comparisons of mineral and non-mineral prediction methods for bitter pit in ‘Honeycrisp’ apples Scientia Horticulturae. 254: 116-123. DOI: 10.1016/J.Scienta.2019.04.073 |
0.332 |
|
| 2019 |
Doerflinger FC, Nock JF, Miller WB, Watkins CB. Preharvest aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) effects on ethylene and starch concentrations of ‘Empire’ and ‘McIntosh’ apples Scientia Horticulturae. 244: 134-140. DOI: 10.1016/J.Scienta.2018.09.031 |
0.413 |
|
| 2019 |
Lee J, Cheng L, Rudell DR, Nock JF, Watkins CB. Antioxidant metabolism in stem and calyx end tissues in relation to flesh browning development during storage of 1-methylcyclopropene treated ‘Empire’ apples Postharvest Biology and Technology. 149: 66-73. DOI: 10.1016/J.Postharvbio.2018.11.015 |
0.354 |
|
| 2017 |
Mahajan PV, Caleb OJ, Gil MI, Izumi H, Colelli G, Watkins CB, Zude M. Quality and safety of fresh horticultural commodities: Recent advances and future perspectives Food Packaging and Shelf Life. 14: 2-11. DOI: 10.1016/J.Fpsl.2017.08.001 |
0.307 |
|
| 2016 |
Leisso RS, Gapper NE, Mattheis JP, Sullivan NL, Watkins CB, Giovannoni JJ, Schaffer RJ, Johnston JW, Hanrahan I, Hertog ML, Nicolaï BM, Rudell DR. Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit. Bmc Genomics. 17: 798. PMID 27733113 DOI: 10.1186/S12864-016-3019-1 |
0.303 |
|
| 2016 |
Rickard BJ, Rudell DR, Watkins CB. Ex ante economic evaluation of technologies for managing postharvest physiological disorders: The case of ‘Empire’ apples in New York state Hortscience. 51: 537-542. DOI: 10.21273/Hortsci.51.5.537 |
0.306 |
|
| 2015 |
Doerflinger FC, Miller WB, Nock JF, Watkins CB. Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening? Horticulture Research. 2: 15047. PMID 26504584 DOI: 10.1038/Hortres.2015.47 |
0.329 |
|
| 2015 |
Doerflinger FC, Miller WB, Nock JF, Watkins CB. Relationships between starch pattern indices and starch concentrations in four apple cultivars Postharvest Biology and Technology. 110: 86-95. DOI: 10.1016/J.Postharvbio.2015.07.012 |
0.33 |
|
| 2015 |
Ma Y, Lu X, Nock JF, Watkins CB. Peroxidase and polyphenoloxidase activities in relation to flesh browning of stem-end and calyx-end tissues of 'Empire' apples during controlled atmosphere storage Postharvest Biology and Technology. 108: 1-7. DOI: 10.1016/J.Postharvbio.2015.05.002 |
0.344 |
|
| 2015 |
Doerflinger FC, Rickard BJ, Nock JF, Watkins CB. An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in 'Empire' apples Postharvest Biology and Technology. 107: 1-8. DOI: 10.1016/J.Postharvbio.2015.04.006 |
0.39 |
|
| 2014 |
Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM. Transcriptomic events associated with internal browning of apple during postharvest storage. Bmc Plant Biology. 14: 328. PMID 25430515 DOI: 10.1186/S12870-014-0328-X |
0.343 |
|
| 2014 |
Mahajan PV, Caleb OJ, Singh Z, Watkins CB, Geyer M. Postharvest treatments of fresh produce. Philosophical Transactions. Series a, Mathematical, Physical, and Engineering Sciences. 372: 20130309. PMID 24797137 DOI: 10.1098/Rsta.2013.0309 |
0.354 |
|
| 2014 |
Watkins CB. Postharvest treatments of fruit Access Science. DOI: 10.1036/1097-8542.Yb140262 |
0.322 |
|
| 2014 |
Madani B, Mohamed MTM, Watkins CB, Kadir J, Awang Y, Shojaei TR. Preharvest calcium chloride sprays affect ripening of Eksotika II'papaya fruits during cold storage Scientia Horticulturae. 171: 6-13. DOI: 10.1016/J.Scienta.2014.03.032 |
0.328 |
|
| 2014 |
Jung SK, Watkins CB. Internal ethylene concentrations in apple fruit at harvest affect persistence of inhibition of ethylene production after 1-methylcyclopropene treatment Postharvest Biology and Technology. 96: 1-6. DOI: 10.1016/J.Postharvbio.2014.04.008 |
0.375 |
|
| 2013 |
Amissah JG, Hotchkiss JH, Watkins CB. Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples ( Malus domestica Borkh). Journal of Agricultural and Food Chemistry. 61: 11076-81. PMID 24093618 DOI: 10.1021/Jf4021224 |
0.325 |
|
| 2013 |
Gapper NE, Rudell DR, Giovannoni JJ, Watkins CB. Biomarker development for external CO2 injury prediction in apples through exploration of both transcriptome and DNA methylation changes. Aob Plants. 5: plt021. PMID 23671787 DOI: 10.1093/Aobpla/Plt021 |
0.335 |
|
| 2013 |
Tong CB, Mckay SJ, Luby JJ, Beaudry R, Contreras C, Nock JF, Watkins CB. Using mixed-effects models to estimate the effect of harvest date and its interactions with post-harvest storage regime on apple fruit firmness Journal of Horticultural Science & Biotechnology. 88: 29-36. DOI: 10.1080/14620316.2013.11512932 |
0.335 |
|
| 2013 |
Kweon HJ, Kang IK, Kim MJ, Lee J, Moon YS, Choi C, Choi DG, Watkins CB. Fruit maturity, controlled atmosphere delays and storage temperature affect fruit quality and incidence of storage disorders of 'Fuji' apples Scientia Horticulturae. 157: 60-64. DOI: 10.1016/J.Scienta.2013.04.013 |
0.38 |
|
| 2013 |
Nock JF, Watkins CB. Repeated treatment of apple fruit with 1-methylcyclopropene (1-MCP) prior to controlled atmosphere storage Postharvest Biology and Technology. 79: 73-79. DOI: 10.1016/J.Postharvbio.2013.01.002 |
0.414 |
|
| 2013 |
Lu X, Nock JF, Ma Y, Liu X, Watkins CB. Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of 'Cortland' and 'Delicious' apples Postharvest Biology and Technology. 78: 48-54. DOI: 10.1016/J.Postharvbio.2012.12.007 |
0.365 |
|
| 2012 |
Watkins CB, Nock JF. Controlled-atmosphere Storage of ‘Honeycrisp’ Apples Hortscience. 47: 886-892. DOI: 10.21273/Hortsci.47.7.886 |
0.419 |
|
| 2012 |
Watkins CB, Nock JF. Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples Postharvest Biology and Technology. 69: 24-31. DOI: 10.1016/J.Postharvbio.2012.02.010 |
0.379 |
|
| 2012 |
Lee J, Cheng L, Rudell DR, Watkins CB. Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated 'Empire' apples during controlled atmosphere storage Postharvest Biology and Technology. 65: 79-91. DOI: 10.1016/J.Postharvbio.2011.11.003 |
0.404 |
|
| 2012 |
Lurie S, Watkins CB. Superficial scald, its etiology and control Postharvest Biology and Technology. 65: 44-60. DOI: 10.1016/J.Postharvbio.2011.11.001 |
0.311 |
|
| 2012 |
Harb J, Gapper NE, Giovannoni JJ, Watkins CB. Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, 'Honeycrisp' and a rapidly softening cultivar, 'McIntosh' Postharvest Biology and Technology. 64: 94-103. DOI: 10.1016/J.Postharvbio.2011.10.001 |
0.35 |
|
| 2012 |
Lee J, Rudell DR, Davies PJ, Watkins CB. Metabolic changes in 1-methylcyclopropene (1-MCP)-treated 'Empire' apple fruit during storage Metabolomics. 8: 742-753. DOI: 10.1007/S11306-011-0373-5 |
0.34 |
|
| 2011 |
Rugkong A, McQuinn R, Giovannoni JJ, Rose JKC, Watkins CB. Expression of ripening-related genes in cold-stored tomato fruit Postharvest Biology and Technology. 61: 1-14. DOI: 10.1016/J.Postharvbio.2011.02.009 |
0.323 |
|
| 2011 |
Jung SK, Watkins CB. Involvement of ethylene in browning development of controlled atmosphere-stored 'Empire' apple fruit Postharvest Biology and Technology. 59: 219-226. DOI: 10.1016/J.Postharvbio.2010.08.019 |
0.423 |
|
| 2010 |
Watkins CB, Liu FW. Temperature and Carbon Dioxide Interactions on Quality of Controlled Atmosphere-stored ‘Empire’ Apples Hortscience. 45: 1708-1712. DOI: 10.21273/Hortsci.45.11.1708 |
0.365 |
|
| 2010 |
Deewatthanawong R, Rowell P, Watkins CB. γ-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes Postharvest Biology and Technology. 57: 97-105. DOI: 10.1016/J.Postharvbio.2010.03.007 |
0.348 |
|
| 2010 |
Rugkong A, Rose JKC, Lee SJ, Giovannoni JJ, O'Neill MA, Watkins CB. Cell wall metabolism in cold-stored tomato fruit Postharvest Biology and Technology. 57: 106-113. DOI: 10.1016/J.Postharvbio.2010.03.004 |
0.351 |
|
| 2010 |
Deewatthanawong R, Nock JF, Watkins CB. γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage Postharvest Biology and Technology. 57: 92-96. DOI: 10.1016/J.Postharvbio.2010.03.003 |
0.332 |
|
| 2010 |
Tsantili E, Shin Y, Nock JF, Watkins CB. Antioxidant concentrations during chilling injury development in peaches Postharvest Biology and Technology. 57: 27-34. DOI: 10.1016/J.Postharvbio.2010.02.002 |
0.405 |
|
| 2010 |
Legnani G, Watkins CB, Miller WB. Effects of hypoxic and anoxic controlled atmospheres on carbohydrates, organic acids, and fermentation products in Asiatic hybrid lily bulbs Postharvest Biology and Technology. 56: 85-94. DOI: 10.1016/J.Postharvbio.2009.11.003 |
0.315 |
|
| 2009 |
Watkins CB. Color Atlas of Postharvest Quality of Fruits and Vegetables Hortscience. 44: 1801-1801. DOI: 10.21273/Hortsci.44.6.1801A |
0.307 |
|
| 2009 |
Peck GM, Merwin IA, Watkins CB, Chapman KW, Padilla-Zakour OI. Maturity and quality of 'Liberty' apple fruit under integrated and organic fruit production systems are similar Hortscience. 44: 1382-1389. DOI: 10.21273/Hortsci.44.5.1382 |
0.385 |
|
| 2009 |
Jung S, Watkins CB. 1-Methylcyclopropene treatment and bruising of different apple cultivars during storage Journal of Horticultural Science & Biotechnology. 84: 143-148. DOI: 10.1080/14620316.2009.11512495 |
0.388 |
|
| 2009 |
Fawbush F, Nock JF, Watkins CB. Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated 'Empire' apples in air and controlled atmosphere storage Postharvest Biology and Technology. 52: 30-37. DOI: 10.1016/J.Postharvbio.2008.08.014 |
0.397 |
|
| 2009 |
Ponce-Valadez M, Fellman SM, Giovannoni J, Gan SS, Watkins CB. Differential fruit gene expression in two strawberry cultivars in response to elevated CO2 during storage revealed by a heterologous fruit microarray approach Postharvest Biology and Technology. 51: 131-140. DOI: 10.1016/J.Postharvbio.2008.08.001 |
0.347 |
|
| 2008 |
Shin Y, Ryu JA, Liu RH, Nock JF, Polar-Cabrera K, Watkins CB. Fruit quality, antioxidant contents and activity, and antiproliferative activity of strawberry fruit stored in elevated CO2 atmospheres. Journal of Food Science. 73: S339-44. PMID 19241580 DOI: 10.1111/J.1750-3841.2008.00857.X |
0.391 |
|
| 2008 |
Ponce-Valadez M, Watkins CB. Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars. Physiologia Plantarum. 134: 121-33. PMID 18494736 DOI: 10.1111/J.1399-3054.2008.01108.X |
0.313 |
|
| 2008 |
Watkins CB. Overview of 1-Methylcyclopropene Trials and Uses for Edible Horticultural Crops Hortscience. 43: 86-94. DOI: 10.21273/Hortsci.43.1.86 |
0.366 |
|
| 2008 |
Jung SK, Watkins CB. Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP) Postharvest Biology and Technology. 50: 45-52. DOI: 10.1016/J.Postharvbio.2008.05.006 |
0.368 |
|
| 2008 |
Shin Y, Ryu JA, Liu RH, Nock JF, Watkins CB. Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit Postharvest Biology and Technology. 49: 201-209. DOI: 10.1016/J.Postharvbio.2008.02.008 |
0.413 |
|
| 2008 |
Fawbush F, Nock JF, Watkins CB. External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the 'Empire' apple Postharvest Biology and Technology. 48: 92-98. DOI: 10.1016/J.Postharvbio.2007.09.005 |
0.344 |
|
| 2007 |
Saladié M, Matas AJ, Isaacson T, Jenks MA, Goodwin SM, Niklas KJ, Xiaolin R, Labavitch JM, Shackel KA, Fernie AR, Lytovchenko A, O'Neill MA, Watkins CB, Rose JK. A reevaluation of the key factors that influence tomato fruit softening and integrity. Plant Physiology. 144: 1012-28. PMID 17449643 DOI: 10.1104/Pp.107.097477 |
0.317 |
|
| 2007 |
Shin Y, Liu RH, Nock JF, Holliday D, Watkins CB. Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry Postharvest Biology and Technology. 45: 349-357. DOI: 10.1016/J.Postharvbio.2007.03.007 |
0.381 |
|
| 2007 |
Fernández-Trujillo JP, Nock JF, Watkins CB. Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage Food Chemistry. 104: 1425-1429. DOI: 10.1016/J.Foodchem.2007.02.005 |
0.387 |
|
| 2007 |
Kadzere I, Watkins CB, Merwin IA, Akinnifesi FK, Saka JDK. Harvest date affects colour and soluble solids concentrations (SSC) of Uapaca kirkiana (Muell. Arg.) fruits from natural woodlands Agroforestry Systems. 69: 167-173. DOI: 10.1007/S10457-006-9028-3 |
0.386 |
|
| 2006 |
Tassoni A, Watkins CB, Davies PJ. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. Journal of Experimental Botany. 57: 3313-25. PMID 16920766 DOI: 10.1093/Jxb/Erl092 |
0.369 |
|
| 2006 |
Watkins CB. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnology Advances. 24: 389-409. PMID 16530376 DOI: 10.1016/J.Biotechadv.2006.01.005 |
0.334 |
|
| 2006 |
Watkins CB, Nock JF, Wardeh T. Sprayable 1-MCP Effects on Maturity and Quality of Apple Fruit at Harvest and After Storage: The New York Experience Hortscience. 41: 978-978. DOI: 10.21273/Hortsci.41.4.978A |
0.328 |
|
| 2006 |
Jung S, Nock JF, Watkins CB. (201) Internal Ethylene Concentration and Harvest Date Effects on Responses of Apple Fruit to 1-MCP Hortscience. 41: 1051-1051. DOI: 10.21273/Hortsci.41.4.1051D |
0.317 |
|
| 2006 |
Shin Y, Nock JF, Liu RH, Watkins CB. STORAGE TEMPERATURE AND RELATIVE HUMIDITY EFFECTS ON QUALITY AND ANTIOXIDANT COMPOSITION OF STRAWBERRY FRUIT Hortscience. 41: 493B-493. DOI: 10.21273/Hortsci.41.3.493B |
0.366 |
|
| 2006 |
Kadzere I, Watkins CB, Merwin IA, Akinnifesi FK, Saka JDK, Mhango J. Fruit variability and relationships between color at harvest and quality during storage of Uapaca kirkiana (Muell. Arg.) fruit from natural woodlands Hortscience. 41: 352-356. DOI: 10.21273/Hortsci.41.2.352 |
0.369 |
|
| 2006 |
Watkins CB. 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension International Journal of Postharvest Technology and Innovation. 1: 62-68. DOI: 10.1504/Ijpti.2006.009183 |
0.317 |
|
| 2006 |
Calderon-Lopez B, Bartsch JA, Lee CY, Watkins CB. Cultivar Effects on Quality of Fresh Cut Apple Slices from 1-Methylcyclopropene (1-MCP)-Treated Apple Fruit Journal of Food Science. 70: 32. DOI: 10.1111/J.1365-2621.2005.Tb07161.X |
0.408 |
|
| 2006 |
Watkins CB. Actions and uses of 1-methylcyclopropene (1-MCP) Cab Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 1. DOI: 10.1079/Pavsnnr20061038 |
0.344 |
|
| 2006 |
Legnani G, Watkins CB, Miller WB. Tolerance of dry-sale lily bulbs to elevated carbon dioxide in both ambient and low oxygen atmospheres Postharvest Biology and Technology. 41: 198-207. DOI: 10.1016/J.Postharvbio.2006.03.014 |
0.36 |
|
| 2006 |
Amissah JGN, Hotchkiss JH, Watkins CB. Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres Postharvest Biology and Technology. 39: 178-184. DOI: 10.1016/J.Postharvbio.2005.10.014 |
0.394 |
|
| 2006 |
Kadzere I, Watkins CB, Merwin IA, Akinnifesi FK, Saka JDK. Postharvest damage and darkening in fresh fruit of Uapaca kirkiana (Muell. Arg.) Postharvest Biology and Technology. 39: 199-203. DOI: 10.1016/J.Postharvbio.2005.09.011 |
0.31 |
|
| 2006 |
Kadzere I, Watkins CB, Merwin IA, Akinnifesi FK, Saka JDK, Mhango J. Harvesting and postharvest handling practices and characteristics of Uapaca kirkiana (Muell. Arg.) fruits: A survey of roadside markets in Malawi Agroforestry Systems. 68: 133-142. DOI: 10.1007/S10457-006-9004-Y |
0.352 |
|
| 2005 |
Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. Journal of Agricultural and Food Chemistry. 53: 7565-70. PMID 16159187 DOI: 10.1021/Jf0511603 |
0.379 |
|
| 2005 |
Zhang JJ, Watkins CB. Fruit Quality, Fermentation Products, and Activities of Associated Enzymes During Elevated CO2 Treatment of Strawberry Fruit at High and Low Temperatures Journal of the American Society For Horticultural Science. 130: 124-130. DOI: 10.21273/Jashs.130.1.124 |
0.402 |
|
| 2005 |
Watkins CB, Nock JF. Effects of Delays between Harvest and 1-Methylcyclopropene Treatment, and Temperature during Treatment, on Ripening of Air-stored and Controlled-atmosphere-stored Apples Hortscience. 40: 2096-2101. DOI: 10.21273/Hortsci.40.7.2096 |
0.391 |
|
| 2005 |
Watkins CB, Erkan M, Nock JF, Iungerman KA, Beaudry RM, Moran RE. Harvest Date Effects on Maturity, Quality, and Storage Disorders of 'Honeycrisp' Apples Hortscience. 40: 164-169. DOI: 10.21273/Hortsci.40.1.164 |
0.409 |
|
| 2005 |
Pechous SW, Watkins CB, Whitaker BD. Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit Postharvest Biology and Technology. 35: 125-132. DOI: 10.1016/J.Postharvbio.2004.08.005 |
0.304 |
|
| 2004 |
Wargo JM, Watkins CB. Maturity and Storage Quality of `Honeycrisp' Apples Horttechnology. 14: 496-499. DOI: 10.21273/Horttech.14.4.0496 |
0.386 |
|
| 2004 |
Robinson TL, Watkins CB. Cropload Affects Fruit Quality of Honeycrisp Apple Hortscience. 39: 841-842. DOI: 10.21273/Hortsci.39.4.841D |
0.307 |
|
| 2004 |
Watkins C, Miller WB. A Summary of Physiological Processes or Disorders in Fruits, Vegetables and Ornamental Products that are Delayed or Decreased, Increased, or Unaffected by Application of 1-Methylcyclopropene (1-MCP) Hortscience. 39: 816-816. DOI: 10.21273/Hortsci.39.4.816D |
0.313 |
|
| 2004 |
Wargo JM, Merwin IA, Watkins CB. Nitrogen fertilization, midsummer trunk girdling, and AVG treatments affect maturity and quality of 'Jonagold' apples Hortscience. 39: 493-500. DOI: 10.21273/Hortsci.39.3.493 |
0.359 |
|
| 2004 |
Legnani G, Watkins CB, Miller WB. Light, moisture, and atmosphere interact to affect the quality of dry-sale lily bulbs Postharvest Biology and Technology. 34: 93-103. DOI: 10.1016/J.Postharvbio.2004.02.012 |
0.354 |
|
| 2004 |
Watkins CB, Nock JF, Weis SA, Jayanty S, Beaudry RM. Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of 'Honeycrisp' apples Postharvest Biology and Technology. 32: 213-221. DOI: 10.1016/J.Postharvbio.2003.11.003 |
0.373 |
|
| 2004 |
Legnani G, Watkins CB, Miller WB. Low oxygen affects the quality of Asiatic hybrid lily bulbs during simulated dry-sale storage and subsequent forcing Postharvest Biology and Technology. 32: 223-233. DOI: 10.1016/J.Postharvbio.2003.10.008 |
0.345 |
|
| 2003 |
de Capdeville G, Beer SV, Watkins CB, Wilson CL, Tedeschi LO, Aist JR. Pre- and Post-harvest Harpin Treatments of Apples Induce Resistance to Blue Mold. Plant Disease. 87: 39-44. PMID 30812697 DOI: 10.1094/Pdis.2003.87.1.39 |
0.368 |
|
| 2003 |
Fernández-Trujillo JP, Nock JF, Kupferman EM, Brown SK, Watkins CB. Peroxidase activity and superficial scald development in apple fruit. Journal of Agricultural and Food Chemistry. 51: 7182-6. PMID 14611191 DOI: 10.1021/Jf034079D |
0.314 |
|
| 2003 |
Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry. 51: 6887-92. PMID 14582991 DOI: 10.1021/Jf034506N |
0.313 |
|
| 2003 |
Wargo JM, Merwin IA, Watkins CB. Fruit size, yield, and market value of 'GoldRush' apple are affected by amount, timing and method of nitrogen fertilization Horttechnology. 13: 153-161. DOI: 10.21273/Horttech.13.1.0153 |
0.337 |
|
| 2003 |
Tong CBS, Bedford DS, Luby JJ, Propsom FM, Beaudry RM, Mattheis JP, Watkins CB, Weis SA. Location and Temperature Effects on Soft Scald in 'Honeycrisp∑ Apples Hortscience. 38: 1153-1155. DOI: 10.21273/Hortsci.38.6.1153 |
0.383 |
|
| 2003 |
Stover E, Fargione MJ, Watkins CB, Iungerman KA. Harvest Management of Marshall `McIntosh' Apples: Effects of AVG, NAA, Ethephon, and Summer Pruning on Preharvest Drop and Fruit Quality Hortscience. 38: 1093-1099. DOI: 10.21273/Hortsci.38.6.1093 |
0.408 |
|
| 2002 |
Gunes G, Liu RH, Watkins CB. Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. Journal of Agricultural and Food Chemistry. 50: 5932-8. PMID 12358462 DOI: 10.1021/Jf025572C |
0.407 |
|
| 2001 |
Fernández-Trujillo JP, Nock JF, Watkins CB. Superficial Scald, Carbon Dioxide Injury, and Changes of Fermentation Products and Organic Acids in 'Cortland' and 'Law Rome' Apples after High Carbon Dioxide Stress Treatment Journal of the American Society For Horticultural Science. 126: 235-241. DOI: 10.21273/Jashs.126.2.235 |
0.37 |
|
| 2001 |
Gunes G, Watkins CB, Hotchkiss JH. Physiological responses of fresh,cut apple slices under high CO2 and low O2 partial pressures Postharvest Biology and Technology. 22: 197-204. DOI: 10.1016/S0925-5214(01)00083-7 |
0.328 |
|
| 2000 |
Watkins CB. Responses of Horticultural Commodities to High Carbon Dioxide as Related to Modified Atmosphere Packaging Horttechnology. 10: 501-506. DOI: 10.21273/Horttech.10.3.501 |
0.323 |
|
| 2000 |
Wargo JM, Merwin I, Watkins C. 574 Nitrogen, Trunk Scoring, and AVG Treatments Influence Fruit Color and Quality of `Jonagold' Apple Hortscience. 35: 495-495. DOI: 10.21273/Hortsci.35.3.495B |
0.318 |
|
| 2000 |
Watkins CB, Nock JF. 439 Cultivar Variation in Response to 1-Methylcyclopropene Application to Apple Fruit in Air and Controlled-atmosphere Storage Hortscience. 35: 469-469. DOI: 10.21273/Hortsci.35.3.469C |
0.324 |
|
| 2000 |
Harker FR, Elgar HJ, Watkins CB, Jackson PJ, Hallett IC. Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments Postharvest Biology and Technology. 19: 139-146. DOI: 10.1016/S0925-5214(00)00090-9 |
0.356 |
|
| 2000 |
Watkins CB, Bramlage WJ, Brookfield PL, Reid SJ, Weis SA, Alwan TF. Cultivar and growing region influence efficacy of warming treatments for amelioration of superficial scald development on apples after storage Postharvest Biology and Technology. 19: 33-45. DOI: 10.1016/S0925-5214(00)00071-5 |
0.38 |
|
| 2000 |
Watkins CB, Nock JF, Whitaker BD. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions Postharvest Biology and Technology. 19: 17-32. DOI: 10.1016/S0925-5214(00)00070-3 |
0.387 |
|
| 1999 |
Fernández-Trujillo JP, Nock JF, Watkins CB. Fermentative Metabolism and Organic Acid Concentrations in Fruit of Selected Strawberry Cultivars with Different Tolerances to Carbon Dioxide Journal of the American Society For Horticultural Science. 124: 696-701. DOI: 10.21273/Jashs.124.6.696 |
0.377 |
|
| 1999 |
Harker FR, Watkins CB, Brookfield PL, Miller MJ, Reid S, Jackson PJ, Bieleski RL, Bartley T. Maturity and Regional Influences on Watercore Development and its Postharvest Disappearance in `Fuji' Apples Journal of the American Society For Horticultural Science. 124: 166-172. DOI: 10.21273/Jashs.124.2.166 |
0.317 |
|
| 1999 |
Elgar HJ, Lallu N, Watkins CB. Harvest Date and Crop Load Effects on a Carbon Dioxide-related Storage Injury of 'Braeburn' Apple Hortscience. 34: 305-309. DOI: 10.21273/Hortsci.34.2.305 |
0.336 |
|
| 1999 |
Alwan TF, Watkins CB. Intermittent warming effects on superficial scald development of 'Cortland', 'Delicious' and 'Law Rome' apple fruit Postharvest Biology and Technology. 16: 203-212. DOI: 10.1016/S0925-5214(99)00017-4 |
0.381 |
|
| 1999 |
Watkins CB, Manzano-Mendez JE, Nock JF, Zhang J, Maloney KE. Cultivar variation in response of strawberry fruit to high carbon dioxide treatments Journal of the Science of Food and Agriculture. 79: 886-890. DOI: 10.1002/(Sici)1097-0010(19990501)79:6<886::Aid-Jsfa303>3.0.Co;2-0 |
0.399 |
|
| 1998 |
Elgar HJ, Burmeister DM, Watkins CB. Storage and handling effects on a CO2-related internal browning disorder of 'Braeburn' apples Hortscience. 33: 719-722. DOI: 10.21273/Hortsci.33.4.719 |
0.348 |
|
| 1998 |
Stover EW, Watkins CB, Fargione MJ, Iungerman KA. Effects of AVG, NAA, Ethephon, and Summer Pruning on Preharvest Drop and Fruit Quality of `McIntosh' Hortscience. 33: 513-513. DOI: 10.21273/Hortsci.33.3.513B |
0.321 |
|
| 1998 |
Watkins CB, Beaudry RM, Robinson TL, Lakso AN. ReTain Effects on Fruit Size, Maturity, and Storage Quality of' Jonagold' Apples Hortscience. 33: 208-209. DOI: 10.21273/Hortsci.33.2.208F |
0.326 |
|
| 1998 |
Ferguson IB, Snelgar W, Lay-Yee M, Watkins CB, Bowen JH. Expression of heat shock protein genes in apple fruit in the field Australian Journal of Plant Physiology. 25: 155-163. DOI: 10.1071/Pp97093 |
0.318 |
|
| 1998 |
Lau OL, Barden CL, Blankenship SM, Chen PM, Curry EA, Deell JR, Lehman-Salada L, Mitcham EJ, Prange RK, Watkins CB. A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% O2 storage on superficial scald and other disorders Postharvest Biology and Technology. 13: 19-26. DOI: 10.1016/S0925-5214(97)00077-X |
0.33 |
|
| 1997 |
Watkins CB, Silsby KJ, Goffinet MC. Controlled Atmosphere and Antioxidant Effects on External CO2 Injury of `Empire' Apples Hortscience. 32: 1242-1246. DOI: 10.21273/Hortsci.32.7.1242 |
0.308 |
|
| 1997 |
Watkins CB, Manzano-Mendez JE, Nock JF, Zhang J, Maloney KE. Cultivar Variation in Responses of Strawberry Fruit to High Carbon Dioxide Treatments Hortscience. 32: 505-505. DOI: 10.21273/Hortsci.32.3.505D |
0.305 |
|
| 1997 |
Bowen JH, Watkins CB. Fruit maturity, carbohydrate and mineral content relationships with watercore in 'Fuji' apples Postharvest Biology and Technology. 11: 31-38. DOI: 10.1016/S0925-5214(97)01409-9 |
0.349 |
|
| 1997 |
Woolf AB, Ball S, Spooner KJ, Lay-Yee M, Ferguson IB, Watkins CB, Gunson A, Forbes SK. Reduction of chilling injury in the sweet persimmon 'Fuyu' during storage by dry air heat treatments Postharvest Biology and Technology. 11: 155-164. DOI: 10.1016/S0925-5214(97)00024-0 |
0.36 |
|
| 1997 |
Elgar HJ, Watkins CB, Murray SH, Gunson FA. Quality of 'Buerre Bosc' and 'Doyenne du Comice' pears in relation to harvest date and storage period Postharvest Biology and Technology. 10: 29-37. DOI: 10.1016/S0925-5214(96)00058-0 |
0.429 |
|
| 1996 |
Francesconi AHD, Watkins CB, Lakso AN, Nyrop JP, Barnard J, Denning SS. Interactions of European red mite and crop load on maturity and quality, mineral concentrations, and economic value of 'Starkrimson delicious' apples Journal of the American Society For Horticultural Science. 121: 967-972. DOI: 10.21273/Jashs.121.5.967 |
0.35 |
|
| 1996 |
Alwan TF, Watkins CB. Intermittent Warming Effects on Superficial Scald of Apple Fruit Hortscience. 31: 605-605. DOI: 10.21273/Hortsci.31.4.605B |
0.343 |
|
| 1996 |
Brookfield PL, Ferguson IB, Watkins CB, Bowen JH. Seed number and calcium concentrations of ‘Braeburn’ apple fruit Journal of Horticultural Science. 71: 265-271. DOI: 10.1080/14620316.1996.11515405 |
0.333 |
|
| 1995 |
Woolf AB, Watkins CB, Bowen JH, Lay-Yee M, Maindonald JH, Ferguson IB. Reducing External Chilling Injury in Stored 'Hass' Avocados with Dry Heat Treatments Journal of the American Society For Horticultural Science. 120: 1050-1056. DOI: 10.21273/Jashs.120.6.1050 |
0.34 |
|
| 1995 |
Watkins CB, Bramlage WJ, Cregoe BA. Superficial Scald of `Granny Smith' Apples is Expressed as a Typical Chilling Injury Journal of the American Society For Horticultural Science. 120: 88-94. DOI: 10.21273/Jashs.120.1.88 |
0.325 |
|
| 1995 |
Larsen M, Watkins CB. Firmness and Aroma Composition of Strawberries following Short-term High Carbon Dioxide Treatments Hortscience. 30: 303-305. DOI: 10.21273/Hortsci.30.2.303 |
0.36 |
|
| 1995 |
Larsen M, Watkins CB. Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres Postharvest Biology and Technology. 5: 39-50. DOI: 10.1016/0925-5214(94)00012-H |
0.379 |
|
| 1994 |
Dawson D, Melton L, Dawson D, Watkins C. 270 EFFECTS OF INTERMITTENT WARMING ON CELL WALLS OF NECTARINES Hortscience. 29: 468e-468. DOI: 10.21273/Hortsci.29.5.468E |
0.34 |
|
| 1993 |
Volz RK, Ferguson IB, Bowen JH, Watkins CB. Crop Load Effects On Fruit Mineral Nutrition, Maturity, Fruiting And Tree Growth Of 'Cox'S Orange Pippin' Apple Journal of Horticultural Science. 68: 127-137. DOI: 10.1080/00221589.1993.11516336 |
0.37 |
|
| 1993 |
Dawson DM, Watkins CB, Melton LD. Calcium uptake and efflux, ion leakage, internal air space and cation exchange capacity in relation to mealiness in nectarine tissue Postharvest Biology and Technology. 3: 131-141. DOI: 10.1016/0925-5214(93)90005-N |
0.301 |
|
| 1992 |
Harker FR, Watkins CB, Cregoe BA, Brookfield PL, Bramlage WJ. Regional Differences And The Importance Of Harvest Maturity On Royal Gala' Fruit Quality Hortscience. 27: 593-593. DOI: 10.21273/Hortsci.27.6.593F |
0.31 |
|
| 1992 |
Watkins CB, Thompson CJ. An evaluation of microperforated polyethylene film bags for storage of 'Cox's Orange Pippin' apples Postharvest Biology and Technology. 2: 89-100. DOI: 10.1016/0925-5214(92)90011-D |
0.387 |
|
| 1991 |
Hewett EW, Watkins CB. Bitter Pit Control by Sprays and Vacuum Infiltration of Calcium in `Cox's Orange Pippin' Apples Hortscience. 26: 284-286. DOI: 10.21273/Hortsci.26.3.284 |
0.304 |
|
| 1990 |
Watkins CB, Picton S, Grierson D. Stimulation and Inhibition of Expression of Ripening-related mRNAs in Tomatoes as Influenced by Chilling Temperatures Journal of Plant Physiology. 136: 318-323. DOI: 10.1016/S0176-1617(11)80056-8 |
0.329 |
|
| 1987 |
Watkins CB, Frenkel C. Inhibition of pear fruit ripening by mannose. Plant Physiology. 85: 56-61. PMID 16665683 DOI: 10.1104/Pp.85.1.56 |
0.318 |
|
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