| Year |
Citation |
Score |
| 2024 |
Gurung M, Schlegel BT, Rajasundaram D, Fox R, Bode L, Yao T, Lindemann SR, LeRoith T, Read QD, Simecka C, Carroll L, Andres A, Yeruva L. Microbiota from human infants consuming secretors or non-secretors mothers' milk impacts the gut and immune system in mice. Msystems. e0029424. PMID 38530054 DOI: 10.1128/msystems.00294-24 |
0.663 |
|
| 2024 |
Jackson R, Yao T, Bulut N, Cantu-Jungles TM, Hamaker BR. Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation. Food & Function. 15: 3186-3198. PMID 38441170 DOI: 10.1039/d3fo04187e |
0.602 |
|
| 2023 |
Xu Y, Liu X, Ma M, Wang M, Hua W, Yao T, Sui Z. Structural and Rheological Characterization of Water-Soluble and Alkaline-Soluble Fibers from Hulless Barley. Journal of the Science of Food and Agriculture. PMID 38018273 DOI: 10.1002/jsfa.13182 |
0.414 |
|
| 2023 |
Yao T, Xu Z, Ma M, Wen Y, Liu X, Sui Z. Impact of granule-associated lipid removal on the property changes of octenylsuccinylated small-granule starches. Carbohydrate Polymers. 323: 121448. PMID 37940310 DOI: 10.1016/j.carbpol.2023.121448 |
0.296 |
|
| 2023 |
Yao T, Ma M, Sui Z. Structure and Function of Polysaccharides and Oligosaccharides in Foods. Foods (Basel, Switzerland). 12. PMID 37893765 DOI: 10.3390/foods12203872 |
0.309 |
|
| 2023 |
Wang M, Zhang C, Xu Y, Ma M, Yao T, Sui Z. Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves. Foods (Basel, Switzerland). 12. PMID 37761090 DOI: 10.3390/foods12183381 |
0.26 |
|
| 2023 |
Yao T, Deemer DG, Chen MH, Reuhs BL, Hamaker BR, Lindemann SR. Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota. Carbohydrate Polymers. 316: 121039. PMID 37321733 DOI: 10.1016/j.carbpol.2023.121039 |
0.689 |
|
| 2023 |
Yao T, Sui Z, Janaswamy S. Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials. Food Chemistry. 425: 136471. PMID 37269637 DOI: 10.1016/j.foodchem.2023.136471 |
0.326 |
|
| 2022 |
Ostrowski MP, La Rosa SL, Kunath BJ, Robertson A, Pereira G, Hagen LH, Varghese NJ, Qiu L, Yao T, Flint G, Li J, McDonald SP, Buttner D, Pudlo NA, Schnizlein MK, et al. Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota. Nature Microbiology. 7: 556-569. PMID 35365790 DOI: 10.1038/s41564-022-01093-0 |
0.586 |
|
| 2021 |
Romero Marcia AD, Yao T, Chen MH, Oles RE, Lindemann SR. Fine Carbohydrate Structure of Dietary Resistant Glucans Governs the Structure and Function of Human Gut Microbiota. Nutrients. 13. PMID 34578800 DOI: 10.3390/nu13092924 |
0.719 |
|
| 2021 |
Peng Y, Yao T, Xu Q, Janaswamy S. Preparation and characterization of corn flours with variable starch digestion. Food Chemistry. 366: 130609. PMID 34311231 DOI: 10.1016/j.foodchem.2021.130609 |
0.313 |
|
| 2021 |
Zhang X, Xie J, Chen T, Ma D, Yao T, Gu F, Lim J, Tuinstra MR, Hamaker BR. High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment. Carbohydrate Polymers. 257: 117667. PMID 33541670 DOI: 10.1016/j.carbpol.2021.117667 |
0.654 |
|
| 2020 |
Yao T, Chen MH, Lindemann SR. Structurally complex carbohydrates maintain diversity in gut-derived microbial consortia under high dilution pressure. Fems Microbiology Ecology. PMID 32815998 DOI: 10.1093/Femsec/Fiaa158 |
0.715 |
|
| 2019 |
Zhang X, Chen T, Lim J, Xie J, Zhang B, Yao T, Hamaker BR. Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria. Food & Function. PMID 31237268 DOI: 10.1039/C8Fo02575D |
0.594 |
|
| 2017 |
Hillman ET, Lu H, Yao T, Nakatsu CH. [Microbial Ecology along the Gastrointestinal Tract]. Microbes and Environments. PMID 29129876 DOI: 10.1264/jsme2.ME17017 |
0.409 |
|
| 2016 |
Ye X, Lu F, Yao T, Gan R, Sui Z. Optimization of reaction conditions for improving nutritional properties in heat moisture treated maize starch. International Journal of Biological Macromolecules. PMID 27565294 DOI: 10.1016/J.Ijbiomac.2016.08.057 |
0.241 |
|
| 2016 |
Xu Q, Chen C, Rosswurm K, Yao T, Janaswamy S. A facile route to prepare cellulose-based films. Carbohydrate Polymers. 149: 274-81. PMID 27261751 DOI: 10.1016/j.carbpol.2016.04.114 |
0.282 |
|
| 2015 |
Sui Z, Yao T, Zhao Y, Ye X, Kong X, Ai L. Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heating. Food Chemistry. 173: 1125-32. PMID 25466134 DOI: 10.1016/j.foodchem.2014.11.021 |
0.261 |
|
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