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William C. Frazier - Publications

Affiliations: 
Bacteriology University of Wisconsin, Madison, Madison, WI 
Area:
Food Microbiology
Website:
https://doi.org/10.1142/9789813200371_0036
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
1961 Hunter J, Frazier W. Gas Production by Associated Swiss Cheese Bacteria Journal of Dairy Science. 44: 2176-2186. DOI: 10.3168/Jds.S0022-0302(61)90044-3  0.304
1950 Knight S, Mohr W, Frazier W. White Mutants of Penicillium Roqueforti Journal of Dairy Science. 33: 929-933. DOI: 10.3168/Jds.S0022-0302(50)91993-X  0.532
1947 Koffler H, Knight SG, Frazier WC. The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks. Journal of Bacteriology. 53: 115-23. PMID 16561241  0.57
1946 Koffler H, Knight SG, Frazier WC, Burris RH. Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media. Journal of Bacteriology. 51: 385-92. PMID 16561091  0.523
1945 KNIGHT SG, FRAZIER WC. The control of contaminants in penicillin fermentations by antiseptic chemicals. Journal of Bacteriology. 50: 505-16. PMID 21012650  0.562
1945 KNIGHT SG, FRAZIER WC. The effect of corn steep liquor ash on penicillin production. Science (New York, N.Y.). 102: 617. PMID 21004956  0.588
1945 Knight SG, Frazier WC. THE EFFECT OF CORN STEEP LIQUOR ASH ON PENICILLIN PRODUCTION. Science (New York, N.Y.). 102: 617-8. PMID 17818196 DOI: 10.1126/science.102.2659.617  0.588
1945 Knight SG, Frazier WC. The Control of Contaminants in Penicillin Fermentations by Antiseptic Chemicals. Journal of Bacteriology. 50: 505-16. PMID 16561025  0.562
1943 Barber F, Frazier W. The Development of a Positive Phosphatase Test in Refrigerated, Pasteurized Cream Journal of Dairy Science. 26: 343-352. DOI: 10.3168/Jds.S0022-0302(43)92728-6  0.301
1938 Elliker PR, Frazier WC. Influence of Time and Temperature of Incubation on Heat Resistance of Escherichia coli. Journal of Bacteriology. 36: 83-98. PMID 16560145 DOI: 10.1128/Jb.36.1.83-98.1938  0.552
1922 Frazier WC, Fred EB. Movement of legume bacteria in soil Soil Science. 14: 29-35.  0.5
1921 Fred EB, Wright WH, Frazier WC. Field tests on the inoculation of canning peas Soil Science. 11: 479-491.  0.49
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