| Year |
Citation |
Score |
| 1962 |
Fred EB. Women and Higher Education Journal of Experimental Education. 31: 158-172. DOI: 10.1080/00220973.1962.11010756 |
0.172 |
|
| 1959 |
Fred EB. Address of welcome Journal of Medical Education. 34: 197. |
0.152 |
|
| 1954 |
FRED EB. Harry Luman Russell, 1866-1954. Journal of Bacteriology. 68: 133-134. PMID 13183917 |
0.175 |
|
| 1938 |
Fred EB, Wilson PW, Wyss O. Light Intensity and the Nitrogen Hunger Period in the Manchu Soybean. Proceedings of the National Academy of Sciences of the United States of America. 24: 46-52. PMID 16588187 DOI: 10.1073/Pnas.24.1.46 |
0.673 |
|
| 1937 |
Fred EB, Baldwin IL, McCoy E. CONCERNING FOSSIL REMAINS OF LEGUMINOUS PLANTS. Science (New York, N.Y.). 85: 45. PMID 17835003 DOI: 10.1126/science.85.2193.45 |
0.725 |
|
| 1937 |
Wilson PW, Fred EB. Mechanism of Symbiotic Nitrogen Fixation: II. The pO(2) Function. Proceedings of the National Academy of Sciences of the United States of America. 23: 503-8. PMID 16577805 DOI: 10.1073/Pnas.23.9.503 |
0.434 |
|
| 1937 |
Langlykke AF, Peterson WH, Fred EB. Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol. Journal of Bacteriology. 34: 443-53. PMID 16560066 DOI: 10.1128/Jb.34.4.443-453.1937 |
0.529 |
|
| 1937 |
Fred EB, Baldwin IL, McCoy E. Concerning fossil remains of leguminous plants Science. 85: 45-46. |
0.292 |
|
| 1936 |
Tatum EL, Peterson WH, Fred EB. Enzymic racemization of optically active lactic acid. The Biochemical Journal. 30: 1892-7. PMID 16746239 DOI: 10.1042/Bj0301892 |
0.731 |
|
| 1936 |
Tatum EL, Peterson WH, Fred EB. Essential Growth Factors for Propionic Acid Bacteria : I. Sources and Fractionation. Journal of Bacteriology. 32: 157-66. PMID 16559936 DOI: 10.1128/Jb.32.2.157-166.1936 |
0.757 |
|
| 1935 |
Tatum EL, Peterson WH, Fred EB. Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria. Journal of Bacteriology. 29: 563-72. PMID 16559810 DOI: 10.1128/Jb.29.6.563-572.1935 |
0.754 |
|
| 1935 |
Orcutt FS, Fred EB. Light Intensity as an Inhibiting Factor in the Fixation of Atmospheric Nitrogen by Manchu Soybeans1 Agronomy Journal. 27: 550. DOI: 10.2134/agronj1935.00021962002700070008x |
0.228 |
|
| 1934 |
Fred EB, Wilson PW. On Photosynthesis and Free Nitrogen Assimilation by Leguminous Plants. Proceedings of the National Academy of Sciences of the United States of America. 20: 403-9. PMID 16577604 DOI: 10.1073/Pnas.20.7.403 |
0.513 |
|
| 1934 |
Tatum EL, Peterson WH, Fred EB. An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria. Journal of Bacteriology. 27: 207-17. PMID 16559696 DOI: 10.1128/Jb.27.2.207-217.1934 |
0.762 |
|
| 1934 |
Greene HC, Fred EB. Maintenance of Vigorous Mold Stock Cultures Industrial & Engineering Chemistry. 26: 1297-1299. DOI: 10.1021/ie50300a018 |
0.238 |
|
| 1934 |
Mehlich A, Fred EB, Truog E. The cunninghamella plaque method of measuring available phosphorus in soil Soil Science. 38: 445-461. |
0.218 |
|
| 1933 |
Hopkins EW, Fred EB. INFLUENCE OF VARIOUS NITROGENOUS COMPOUNDS AND MANNITOL ON NODULE FORMATION BY CLOVER. Plant Physiology. 8: 141-55. PMID 16652818 |
0.227 |
|
| 1933 |
Fred EB. Antony van Leeuwenhoek: On the Three-hundredth Anniversary of his Birth. Journal of Bacteriology. 25: iv.2-18. PMID 16559605 DOI: 10.1128/Jb.25.1.Iv.2-18.1933 |
0.273 |
|
| 1933 |
Wilson PW, Fred EB, Salmon MR. Relation between carbon dioxide and elemental nitrogen assimilation in leguminous plants Soil Science. 35: 145-165. |
0.267 |
|
| 1933 |
Mehlich A, Truog E, Fred EB. The aspergillus niger method of measuring available potassium in soil Soil Science. 35: 259-279. |
0.223 |
|
| 1932 |
Tatum EL, Peterson WH, Fred EB. Effect of associated growth on forms of lactic acid produced by certain bacteria. The Biochemical Journal. 26: 846-52. PMID 16744894 DOI: 10.1042/Bj0260846 |
0.765 |
|
| 1932 |
Fred EB. On the Stability of Physiological Characters of Bacteria. Proceedings of the National Academy of Sciences of the United States of America. 18: 455-60. PMID 16587714 |
0.27 |
|
| 1932 |
Keipper CH, Peterson WH, Fred EB, Vaughn WE. Sauerkaut from Pre-Treated Cabbage Industrial & Engineering Chemistry. 24: 884-889. DOI: 10.1021/ie50272a012 |
0.487 |
|
| 1932 |
Peterson WH, Fred EB. Butyl-Acetone Fermentation of Corn Meal Interrelations of Substrate and Products Industrial & Engineering Chemistry. 24: 237-242. DOI: 10.1021/ie50266a028 |
0.264 |
|
| 1932 |
Wilson PW, Hopkins EW, Fred EB. The biochemistry of nitrogen fixation by leguminosae - I. Nitrogen fixation studies of rhizobia apart from the host plant Archiv FüR Mikrobiologie. 3: 322-340. DOI: 10.1007/Bf00454973 |
0.526 |
|
| 1931 |
Eckhardt MM, Baldwin IL, Fred EB. Studies of the Root-Nodule Organism of Lupinus. Journal of Bacteriology. 21: 273-85. PMID 16559487 |
0.751 |
|
| 1931 |
Fred EB. Condensed Account of Soil Microorganisms Ecology. 12: 748-749. DOI: 10.2307/1929480 |
0.237 |
|
| 1931 |
Hopkins EW, Wilson PW, Fred EB. A Method for the Growth of Leguminous Plants under Bacteriologically Controlled Conditions1 Agronomy Journal. 23: 32. DOI: 10.2134/agronj1931.00021962002300010005x |
0.292 |
|
| 1931 |
Wilson PW, Hopkins EW, Fred EB. The fixation of nitrogen by leguminous plants under bacteriologically controlled conditions Soil Science. 32: 251-269. |
0.286 |
|
| 1931 |
Hopkins EW, Peterson WH, Fred EB. Glucuronic acid, a constituent of the gum of root nodule bacteria Journal of the American Chemical Society. 53: 306-309. |
0.621 |
|
| 1930 |
Wilson PW, Peterson WH, Fred EB. The Relationship between the Nitrogen and Carbon Metabolism of Clostridium acetobutylicum. Journal of Bacteriology. 19: 231-60. PMID 16559425 DOI: 10.1128/Jb.19.4.231-260.1930 |
0.597 |
|
| 1930 |
McCoy E, Fred EB, Peterson WH, Hastings EG. A Cultural Study of Certain Anaerobic Butyric-Acid-Forming Bacteria Journal of Infectious Diseases. 46: 118-137. DOI: 10.1093/Infdis/46.2.118 |
0.777 |
|
| 1930 |
Scott SW, Fred EB, Peterson WH. Products of the Thermophilic Fermentation of Cellulose1,2 Industrial & Engineering Chemistry. 22: 731-735. DOI: 10.1021/ie50247a009 |
0.267 |
|
| 1930 |
Hopkins EW, Peterson WH, Fred EB. Composition of the gum produced by root nodule bacteria Journal of the American Chemical Society. 52: 3659-3668. |
0.575 |
|
| 1929 |
Allgeier RJ, Peterson WH, Fred EB. A COLORIMETRIC METHOD FOR THE DETERMINATION OF BUTYRIC ACID. Journal of Bacteriology. 17: 79-87. PMID 16559357 |
0.541 |
|
| 1929 |
Baldwin IL, Fred EB. NOMENCLATURE OF THE ROOT-NODULE BACTERIA OF THE LEGUMINOSAE. Journal of Bacteriology. 17: 141-50. PMID 16559355 |
0.77 |
|
| 1929 |
Fred EB, Waksman SA. Laboratory Manual of General Microbiology with Special Reference to the Microorganisms of the Soil Soil Science. 27: 247. DOI: 10.1097/00010694-192903000-00007 |
0.458 |
|
| 1929 |
Allgeier RJ, Peterson WH, Fred EB. Production of Acetic and Lactic Acids from Mill Sawdust Industrial & Engineering Chemistry. 21: 1039-1042. DOI: 10.1021/ie50239a015 |
0.331 |
|
| 1929 |
Foote M, Peterson WH, Fred EB. The fermentation of glucose and xylose by the nodule bacteria from alfalfa, clover, pea, and soybean Soil Science. 28: 249-256. |
0.534 |
|
| 1928 |
Peterson WH, Pruess LM, Fred EB. THE PROTEOLYTIC ACTION OF CERTAIN LACTIC ACID BACTERIA. Journal of Bacteriology. 15: 165-78. PMID 16559297 |
0.584 |
|
| 1928 |
Preuss LM, Peterson WH, Fred EB. Gas Production in the Making of Sauerkraut1 Industrial & Engineering Chemistry. 20: 1187-1190. DOI: 10.1021/ie50227a021 |
0.208 |
|
| 1928 |
Anderson JA, Peterson WH, Fred EB. The production of pyruvic acid by certain nodule bacteria of the leguminosae Soil Science. 25: 123-131. |
0.6 |
|
| 1927 |
Baldwin IL, Fred EB, Hastings EG. Grouping of Legumes According to Biological Reactions of Their Seed Proteins. Possible Explanation of Phenomenon of Cross Inoculation Botanical Gazette. 83: 217-243. DOI: 10.1086/333728 |
0.724 |
|
| 1927 |
Peterson WH, Wilson PW, McCoy E, Fred EB. The occurrence of calcium citrate crystals in cultures of butyric acid-forming bacteria and the water of crystallization of calcium citrate Journal of the American Chemical Society. 49: 2884-2888. DOI: 10.1021/Ja01410A039 |
0.615 |
|
| 1927 |
Marten EA, Sherrand EC, Peterson WH, Fred EB. Production of Lactic Acid by Fermentation of Wood Sugar Remaining after Alcoholic Fermentation Industrial & Engineering Chemistry. 19: 1162-1165. DOI: 10.1021/ie50214a035 |
0.585 |
|
| 1927 |
Hastings EG, Fred EB, Peterson WH. A Simple and Inexpensive Kjeldahl Digestion Apparatus1,2 Industrial & Engineering Chemistry. 19: 397-397. DOI: 10.1021/ie50207a021 |
0.198 |
|
| 1927 |
Peterson WH, Parmele HB, Fred EB. Some of the factors which influence the composition of cabbage and their relation to the quality of sauerkraut Soil Science. 24: 299-307. |
0.483 |
|
| 1927 |
Baldwin IL, Fred EB. The fermentation characters of the root nodule bacteria of the leguminosae Soil Science. 24: 217-230. |
0.776 |
|
| 1926 |
Stiles HR, Peterson WH, Fred EB. A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES. Journal of Bacteriology. 12: 427-39. PMID 16559231 DOI: 10.1128/Jb.12.6.427-439.1926 |
0.584 |
|
| 1926 |
Fred EB, Peterson WH, Mulvania M. THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION. Journal of Bacteriology. 11: 323-43. PMID 16559187 DOI: 10.1128/Jb.11.5.323-343.1926 |
0.631 |
|
| 1926 |
McCoy E, Fred EB, Peterson WH, Hastings EG. A Cultural Study of the Acetone Butyl Alcohol Organism: One Plate Journal of Infectious Diseases. 39: 457-483. DOI: 10.1093/Infdis/39.6.457 |
0.751 |
|
| 1926 |
Viljoen JA, Fred EB, Peterson WH. The fermentation of cellulose by thermophilic bacteria The Journal of Agricultural Science. 16: 1-17. DOI: 10.1017/S0021859600088249 |
0.584 |
|
| 1926 |
Domogalla BP, Fred EB, Peterson WH. Seasonal Variations in the Ammonia and Nitrate Content of Lake Waters Journal - American Water Works Association. 15: 369-385. DOI: 10.1002/j.1551-8833.1926.tb12541.x |
0.194 |
|
| 1926 |
Whiting AL, Fred EB, Helz GE. A study of the root-nodule bacteria of wood’s clover (dalea alopecuroides) Soil Science. 22: 467-475. |
0.392 |
|
| 1925 |
Fred EB, Peterson WH, Carroll WR. THE OCCURRENCE OF A RED PIGMENT PRODUCING ORGANISM IN CORN MASH OF THE ACETONE BUTYL ALCOHOL FERMENTATION. Journal of Bacteriology. 10: 97-104. PMID 16559136 DOI: 10.1128/Jb.10.1.97-104.1925 |
0.602 |
|
| 1925 |
Fred EB, Peterson WH, Stiles HR. THE BIOCHEMISTRY OF THE GRANULATED LACTIC ACID BACTERIA FROM CEREALS. Journal of Bacteriology. 10: 63-78. PMID 16559133 DOI: 10.1128/Jb.10.1.63-78.1925 |
0.628 |
|
| 1925 |
Fred EB, Peterson WH. Forms of Nitrogen in Pure Cultures of Algae Botanical Gazette. 79: 324-328. DOI: 10.1086/333480 |
0.265 |
|
| 1924 |
Juday C, Fred EB, Wilson FC. The Hydrogen Ion Concentration of Certain Wisconsin Lake Waters Transactions of the American Microscopical Society. 43: 177. DOI: 10.2307/3221735 |
0.189 |
|
| 1924 |
Fred EB, Wilson FC, Davenport A. The Distribution and Significance of Bacteria in Lake Mendota Ecology. 5: 322-339. DOI: 10.2307/1929295 |
0.254 |
|
| 1924 |
Peterson WH, Fred EB, Domogalla BP. THE PROTEOLYTIC ACTION OF BACILLUS GRANULOBACTER PECTINOVORUM AND ITS EFFECT ON THE HYDROGEN-ION CONCENTRATION1 Journal of the American Chemical Society. 46: 2086-2090. DOI: 10.1021/ja01674a016 |
0.194 |
|
| 1924 |
Viljoen JA, Fred EB. The effect of different kinds of wood and of wood pulp cellulose on plant growth Soil Science. 17: 199-211. |
0.318 |
|
| 1924 |
Fred EB. The influence of nitrifying bacteria on the growth of barley Soil Science. 18: 323-329. |
0.311 |
|
| 1923 |
Fred EB, Peterson WH, Anderson JA. The Fermentation of Arabinose and Xylose by Certain Aerobic Bacteria. Journal of Bacteriology. 8: 277-86. PMID 16558999 DOI: 10.1128/Jb.8.3.277-286.1923 |
0.624 |
|
| 1923 |
Fred EB, Peterson WH, Anderson JA. Production of Acetone, Alcohol, and Acids from Oat and Peanut Hulls. Industrial & Engineering Chemistry. 15: 126-126. DOI: 10.1021/ie50158a005 |
0.345 |
|
| 1923 |
Schmidt EG, Peterson WH, Fred EB. The destruction of pentosans by molds and other microörganisms Soil Science. 15: 479-488. |
0.478 |
|
| 1922 |
Fred EB, Peterson WH. The Production of Pink Sauerkraut by Yeasts. Journal of Bacteriology. 7: 257-69. PMID 16558953 DOI: 10.1128/Jb.7.2.257-269.1922 |
0.559 |
|
| 1922 |
Waksman SA, Fred EB. A tentative outline of the plate method for determining the number of micro-organisms in the soil Soil Science. 14: 27-28. |
0.263 |
|
| 1922 |
Fred EB, Bryan OC. The formation of nodules by different varieties of soybeans Soil Science. 14: 417-420. |
0.269 |
|
| 1922 |
Fred EB, Bryan OC. The effect of nodule bacteria on the yield and nitrogen content of canning peas Soil Science. 14: 413-415. |
0.338 |
|
| 1922 |
Frazier WC, Fred EB. Movement of legume bacteria in soil Soil Science. 14: 29-35. |
0.59 |
|
| 1921 |
Peterson WH, Fred EB, Verhulst JH. A Fermentation Process for the Production of Acetone, Alcohol, and Volatile Acids from Corncobs. Journal of Industrial & Engineering Chemistry. 13: 757-759. DOI: 10.1021/ie50141a010 |
0.349 |
|
| 1921 |
Fred EB, Peterson WH. Fermentation Process for the Production of Acetic and Lactic Acids from Corncobs. Journal of Industrial & Engineering Chemistry. 13: 211-213. DOI: 10.1021/ie50135a010 |
0.327 |
|
| 1921 |
Brunkow OR, Peterson WH, Fred EB. The influence of certain factors upon the chemical composition of sauerkraut Journal of the American Chemical Society. 43: 2244-2255. |
0.492 |
|
| 1921 |
Fred EB. The fixation of atmospheric nitrogen by inoculated soybeans Soil Science. 11: 469-477. |
0.259 |
|
| 1921 |
Fred EB, Davenport A. The effect of organic nitrogenous compounds on the nitrate-forming organism Soil Science. 11: 389-407. |
0.266 |
|
| 1921 |
Fred EB, Wright WH, Frazier WC. Field tests on the inoculation of canning peas Soil Science. 11: 479-491. |
0.554 |
|
| 1920 |
Rayner MC, Fred EB, Davenport A. Influence of Reaction on Nitrogen-Assimilating Bacteria. The Journal of Ecology. 8: 240. DOI: 10.2307/2255619 |
0.278 |
|
| 1920 |
Fred EB, Peterson WH. The Fermentation of Xylose by Bacteria of the Aerogenes, Paratyphoid B. and Typhoid Groups Journal of Infectious Diseases. 27: 539-549. DOI: 10.1093/infdis/27.6.539 |
0.524 |
|
| 1920 |
Anderson JA, Fred EB, Peterson WH. The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose Journal of Infectious Diseases. 27: 281-292. DOI: 10.1093/infdis/27.4.281 |
0.587 |
|
| 1919 |
Fred EB, Haas AR. THE ETCHING OF MARBLE BY ROOTS IN THE PRESENCE AND ABSENCE OF BACTERIA. The Journal of General Physiology. 1: 631-8. PMID 19871777 |
0.379 |
|
| 1919 |
Fred EB. THE GROWTH OF HIGHER PLANTS IN SOILS FREE OF MICROORGANISMS. The Journal of General Physiology. 1: 623-9. PMID 19871776 |
0.317 |
|
| 1919 |
Fred EB, Graul EJ. Effect of inoculation and lime on the yield and on the amount of nitrogen in soybeans on acid soil Soil Science. 7: 455-467. |
0.312 |
|
| 1919 |
Haas ARC, Fred EB. The effect of soybean germination upon the growth of its nodule-forming bacteria Soil Science. 7: 237-245. |
0.328 |
|
| 1918 |
Fred EB. The effect of certain organic substances on seed germination Soil Science. 6: 333-349. |
0.285 |
|
| 1917 |
Fred EB, Loomis NE. Influence of Hydrogen Ion Concentration of Medium on the Reproduction of Alfalfa Bacteria. Journal of Bacteriology. 2: 629-33. PMID 16558770 DOI: 10.1128/Jb.2.6.629-633.1917 |
0.352 |
|
| 1917 |
Fulmer HL, Fred EB. Nitrogen-Assimilating Organisms in Manure. Journal of Bacteriology. 2: 423-34. PMID 16558759 |
0.286 |
|
| 1916 |
Fred EB. EFFECT OF GRINDING SOIL ON THE NUMBER OF MICROORGANISMS. Science (New York, N.Y.). 44: 282-3. PMID 17821768 DOI: 10.1126/science.44.1130.282 |
0.238 |
|
| 1916 |
Fred EB, Graul EJ. Some factors that influence nitrate formation in acid soils Soil Science. 1: 317-338. |
0.298 |
|
| 1916 |
Fred EB. Effect of grinding soil on the number of microorganisms Science. 44: 282-283. |
0.238 |
|
| 1907 |
Fred EB, Graul EJ. The Effect of Soluble Nitrogenous Salts on Nodule Formation1 Agronomy Journal. 8: 316-328. DOI: 10.2134/agronj1916.00021962000800050004x |
0.271 |
|
| Show low-probability matches. |
