Harmit V. Vora, Ph.D. - Publications
Affiliations: | 2009 | Stanford University, Palo Alto, CA |
Area:
Bioorganic and Biophysical ChemistryYear | Citation | Score | |||
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2010 | Liu T, Vora H, Khosla C. Quantitative analysis and engineering of fatty acid biosynthesis in E. coli. Metabolic Engineering. 12: 378-86. PMID 20184964 DOI: 10.1016/J.Ymben.2010.02.003 | 0.533 | |||
2008 | Lu X, Vora H, Khosla C. Overproduction of free fatty acids in E. coli: implications for biodiesel production. Metabolic Engineering. 10: 333-9. PMID 18812230 DOI: 10.1016/J.Ymben.2008.08.006 | 0.541 | |||
2008 | Watson P, Ding A, McMillan SA, Smye M, McClean E, Lawther H, Gallagher C, Riedel T, Vora H, Gass J, Khosla C, Gray GM. S1263 Implications of Enzymatic Detoxification of Food Gluten in Coeliac Disease Gastroenterology. 134: A-213. DOI: 10.1016/S0016-5085(08)60985-3 | 0.549 | |||
2007 | Gass J, Vora H, Hofmann AF, Gray GM, Khosla C. Enhancement of dietary protein digestion by conjugated bile acids. Gastroenterology. 133: 16-23. PMID 17631126 DOI: 10.1053/J.Gastro.2007.04.008 | 0.641 | |||
2007 | Vora H, McIntire J, Kumar P, Deshpande M, Khosla C. A scaleable manufacturing process for pro-EP-B2, a cysteine protease from barley indicated for celiac sprue. Biotechnology and Bioengineering. 98: 177-85. PMID 17385743 DOI: 10.1002/Bit.21423 | 0.594 | |||
2007 | Gass J, Vora H, Hofmann AF, Gray GM, Khosla C. WITHDRAWN: Enhancement of Dietary Protein Digestion by Conjugated Bile Acids Gastroenterology. DOI: 10.1053/J.Gastro.2007.04.030 | 0.63 | |||
2006 | Gass J, Vora H, Bethune MT, Gray GM, Khosla C. Effect of barley endoprotease EP-B2 on gluten digestion in the intact rat. The Journal of Pharmacology and Experimental Therapeutics. 318: 1178-86. PMID 16757540 DOI: 10.1124/Jpet.106.104315 | 0.565 | |||
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