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Nicole R. Stendell-Hollis, Ph.D. - Publications

Affiliations: 
2011 Nutritional Sciences University of Arizona, Tucson, AZ 
Area:
Nutrition, Women's Studies
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Dostal AM, Samavat H, Espejo L, Arikawa AY, Stendell-Hollis NR, Kurzer MS. Green Tea Extract and Catechol-O-Methyltransferase Genotype Modify Fasting Serum Insulin and Plasma Adiponectin Concentrations in a Randomized Controlled Trial of Overweight and Obese Postmenopausal Women. The Journal of Nutrition. 146: 38-45. PMID 26581683 DOI: 10.3945/Jn.115.222414  0.359
2013 Stendell-Hollis NR, Thompson PA, Thomson CA, O'Sullivan MJ, Ray RM, Chlebowski RT. Investigating the association of lactation history and postmenopausal breast cancer risk in the Women's Health Initiative. Nutrition and Cancer. 65: 969-81. PMID 24127779 DOI: 10.1080/01635581.2013.815787  0.535
2013 Stendell-Hollis NR, Thompson PA, West JL, Wertheim BC, Thomson CA. A comparison of Mediterranean-style and MyPyramid diets on weight loss and inflammatory biomarkers in postpartum breastfeeding women. Journal of Women's Health (2002). 22: 48-57. PMID 23276189 DOI: 10.1089/Jwh.2012.3707  0.536
2011 Stendell-Hollis NR, Laudermilk MJ, West JL, Thompson PA, Thomson CA. Recruitment of lactating women into a randomized dietary intervention: successful strategies and factors promoting enrollment and retention. Contemporary Clinical Trials. 32: 505-11. PMID 21382511 DOI: 10.1016/J.Cct.2011.03.007  0.488
2011 McCune LM, Kubota C, Stendell-Hollis NR, Thomson CA. Cherries and health: a review. Critical Reviews in Food Science and Nutrition. 51: 1-12. PMID 21229414 DOI: 10.1080/10408390903001719  0.456
2010 Stendell-Hollis NR, Thomson CA, Thompson PA, Bea JW, Cussler EC, Hakim IA. Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 23: 590-600. PMID 20807303 DOI: 10.1111/J.1365-277X.2010.01078.X  0.529
2009 Stendell-Hollis N, Nardi E, Thompson P, Stopeck A, Wright J, Cussler E, Frey G, Thomson C. Low Fat Versus Low Carbohydrate Diet Interventions to Promote Weight Loss and Metabolic Control in Overweight Breast Cancer Survivors Journal of the American Dietetic Association. 109: A91. DOI: 10.1016/J.Jada.2009.06.308  0.542
2008 Thomson C, Stendell-Hollis N, West J, Cussler E, McCune L, Kroggel M, Kim H, Kubota C. High-Lycopene Tomato Intake Increases Serum Carotenoid Levels but not Biomarkers of Oxidative Stress and Inflammation in Healthy Adults The Open Bioactive Compounds Journal. 1: 7-12. DOI: 10.2174/1874847300801010007  0.405
2007 Thomson CA, Stendell-Hollis NR, Rock CL, Cussler EC, Flatt SW, Pierce JP. Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 16: 2008-15. PMID 17932348 DOI: 10.1158/1055-9965.Epi-07-0350  0.532
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