| Year |
Citation |
Score |
| 2023 |
Lebold KM, Cook M, Pincus AB, Nevonen KA, Davis BA, Carbone L, Calco GN, Pierce AB, Proskocil BJ, Fryer AD, Jacoby DB, Drake MG. Grandmaternal allergen sensitization reprograms epigenetic and airway responses to allergen in second generation offspring. American Journal of Physiology. Lung Cellular and Molecular Physiology. PMID 37814791 DOI: 10.1152/ajplung.00103.2023 |
0.79 |
|
| 2023 |
Calco GN, Alharithi YJ, Williams KR, Jacoby DB, Fryer AD, Maloyan A, Nie Z. Maternal high-fat diet increases airway sensory innervation and reflex bronchoconstriction in adult offspring. American Journal of Physiology. Lung Cellular and Molecular Physiology. PMID 37280517 DOI: 10.1152/ajplung.00115.2023 |
0.655 |
|
| 2022 |
Calco GN, Maung JN, Jacoby DB, Fryer AD, Nie Z. Insulin increases sensory nerve density and reflex bronchoconstriction in obese mice. Jci Insight. 7. PMID 36107629 DOI: 10.1172/jci.insight.161898 |
0.67 |
|
| 2022 |
Nie Z, Fryer AD, Jacoby DB, Drake MG. Mechanisms of Obesity-related Asthma: Is Insulin Getting on Your Nerves? American Journal of Respiratory and Critical Care Medicine. PMID 36029301 DOI: 10.1164/rccm.202207-1419LE |
0.663 |
|
| 2022 |
Lebold KM, Drake MG, Pincus AB, Pierce AB, Fryer AD, Jacoby DB. Unique Allergic Asthma Phenotypes in Offspring of House Dust Mite Exposed Mice. American Journal of Respiratory Cell and Molecular Biology. PMID 35363997 DOI: 10.1165/rcmb.2021-0535OC |
0.677 |
|
| 2022 |
Pincus AB, Huang SJ, Lebold KM, De La Torre U, Proskocil BJ, Drake MG, Nakai H, Fryer AD, Jacoby DB. Multicolor labeling of airway neurons and analysis of parasympathetic heterogeneity. Scientific Reports. 12: 5006. PMID 35322058 DOI: 10.1038/s41598-022-08655-6 |
0.789 |
|
| 2021 |
Calco GN, Proskocil BJ, Jacoby DB, Fryer AD, Nie Z. Metformin prevents airway hyperreactivity in rats with dietary obesity. American Journal of Physiology. Lung Cellular and Molecular Physiology. PMID 34668415 DOI: 10.1152/ajplung.00202.2021 |
0.772 |
|
| 2021 |
Drake MG, Cook M, Fryer AD, Jacoby DB, Scott GD. Airway Sensory Nerve Plasticity in Asthma and Chronic Cough. Frontiers in Physiology. 12: 720538. PMID 34557110 DOI: 10.3389/fphys.2021.720538 |
0.778 |
|
| 2021 |
Proskocil BJ, Wai K, Lebold KM, Norgard MA, Michaelis KA, De La Torre U, Cook M, Marks DL, Fryer AD, Jacoby DB, Drake MG. TLR7 is expressed by support cells, but not sensory neurons, in ganglia. Journal of Neuroinflammation. 18: 209. PMID 34530852 DOI: 10.1186/s12974-021-02269-x |
0.796 |
|
| 2021 |
Drake MG, Fryer AD, Jacoby DB. Protective effects of eosinophils against COVID-19: More than an ACE(2) in the hole? The Journal of Allergy and Clinical Immunology. in Practice. 9: 2539-2540. PMID 34112482 DOI: 10.1016/j.jaip.2021.02.062 |
0.606 |
|
| 2021 |
Proskocil BJ, Fryer AD, Jacoby DB, Nie Z. Pioglitazone prevents obesity-related airway hyperreactivity and neuronal M receptor dysfunction. American Journal of Physiology. Lung Cellular and Molecular Physiology. PMID 34009030 DOI: 10.1152/ajplung.00567.2020 |
0.805 |
|
| 2021 |
Pincus AB, Fryer AD, Jacoby DB. Mini review: Neural mechanisms underlying airway hyperresponsiveness. Neuroscience Letters. 751: 135795. PMID 33667601 DOI: 10.1016/j.neulet.2021.135795 |
0.707 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111759. PMID 32966876 DOI: 10.1016/J.Fct.2020.111759 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-furanmethanethiol formate, CAS Registry Number 59020-90-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111760. PMID 32961268 DOI: 10.1016/J.Fct.2020.111760 |
0.36 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3,5-dimethylcyclohex-3-ene-1-methyl acetate, CAS Registry Number 67634-25-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111746. PMID 32941965 DOI: 10.1016/J.Fct.2020.111746 |
0.349 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111745. PMID 32937169 DOI: 10.1016/J.Fct.2020.111745 |
0.327 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, ethyl lactate, CAS Registry Number 97-64-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111741. PMID 32926936 DOI: 10.1016/J.Fct.2020.111741 |
0.328 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111735. PMID 32926935 DOI: 10.1016/J.Fct.2020.111735 |
0.35 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-propanol, 1,1',1',1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111737. PMID 32918988 DOI: 10.1016/J.Fct.2020.111737 |
0.323 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111732. PMID 32898596 DOI: 10.1016/J.Fct.2020.111732 |
0.35 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111730. PMID 32898595 DOI: 10.1016/J.Fct.2020.111730 |
0.338 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111711. PMID 32889017 DOI: 10.1016/J.Fct.2020.111711 |
0.368 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111705. PMID 32889015 DOI: 10.1016/J.Fct.2020.111705 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111700. PMID 32860860 DOI: 10.1016/J.Fct.2020.111700 |
0.344 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111697. PMID 32853699 DOI: 10.1016/J.Fct.2020.111697 |
0.332 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS Registry Number 55722-59-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111696. PMID 32853697 DOI: 10.1016/J.Fct.2020.111696 |
0.339 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111693. PMID 32846210 DOI: 10.1016/J.Fct.2020.111693 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111658. PMID 32835729 DOI: 10.1016/J.Fct.2020.111658 |
0.305 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, α-methyl-1,3-benzodioxole-5-propionaldehyde, CAS Registry Number 1205-17-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111685. PMID 32835728 DOI: 10.1016/J.Fct.2020.111685 |
0.337 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3,6-dihydro-4-methyl-2-phenyl-2H-pyran, CAS Registry number 60335-71-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111678. PMID 32827562 DOI: 10.1016/J.Fct.2020.111678 |
0.337 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, p-isobutyl-α-methyl hydrocinnamaldehyde, CAS Registry Number 6658-48-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111686. PMID 32822776 DOI: 10.1016/J.Fct.2020.111686 |
0.333 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, nonanoic acid, CAS Registry Number 112-05-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111683. PMID 32822774 DOI: 10.1016/J.Fct.2020.111683 |
0.352 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111655. PMID 32810587 DOI: 10.1016/J.Fct.2020.111655 |
0.367 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111673. PMID 32810584 DOI: 10.1016/J.Fct.2020.111673 |
0.321 |
|
| 2020 |
Shapiro CO, Proskocil BJ, Oppegard LJ, Blum ED, Kappel NL, Chang CH, Fryer AD, Jacoby DB, Costello RW, Drake MG. Airway Sensory Nerve Density is Increased in Chronic Cough. American Journal of Respiratory and Critical Care Medicine. PMID 32809840 DOI: 10.1164/Rccm.201912-2347Oc |
0.797 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, cyclohexaneethyl acetate, CAS Registry Number 21722-83-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111656. PMID 32800988 DOI: 10.1016/J.Fct.2020.111656 |
0.365 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111659. PMID 32800987 DOI: 10.1016/J.Fct.2020.111659 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, ethyl 3(2-furyl)propanoate, CAS Registry Number 10031-90-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111637. PMID 32784001 DOI: 10.1016/J.Fct.2020.111637 |
0.367 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111631. PMID 32783999 DOI: 10.1016/J.Fct.2020.111631 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-ethoxy-4-methylphenol, CAS Registry Number 2563-07-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111657. PMID 32783996 DOI: 10.1016/J.Fct.2020.111657 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111615. PMID 32781229 DOI: 10.1016/J.Fct.2020.111615 |
0.302 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111660. PMID 32781228 DOI: 10.1016/J.Fct.2020.111660 |
0.353 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111635. PMID 32781227 DOI: 10.1016/J.Fct.2020.111635 |
0.323 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, allyl sulfide, CAS Registry Number 592-88-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111661. PMID 32781226 DOI: 10.1016/J.Fct.2020.111661 |
0.363 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2,4-dimethyl-4-phenyltetrahydrofuran, CAS Registry Number 82461-14-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111634. PMID 32781225 DOI: 10.1016/J.Fct.2020.111634 |
0.367 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111613. PMID 32781224 DOI: 10.1016/J.Fct.2020.111613 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 1-(5,6,7,8-tetrahydro-2-naphthalenyl)ethanone, CAS Registry Number 774-55-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111629. PMID 32781223 DOI: 10.1016/J.Fct.2020.111629 |
0.367 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111638. PMID 32781222 DOI: 10.1016/J.Fct.2020.111638 |
0.352 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111616. PMID 32781221 DOI: 10.1016/J.Fct.2020.111616 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111620. PMID 32777341 DOI: 10.1016/J.Fct.2020.111620 |
0.348 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, nonane, CAS Registry Number 111-84-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111608. PMID 32777340 DOI: 10.1016/J.Fct.2020.111608 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-(1-methylpropyl)-1-vinylcyclohexyl acetate, CAS Registry Number 37172-02-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111610. PMID 32777339 DOI: 10.1016/J.Fct.2020.111610 |
0.365 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111609. PMID 32771454 DOI: 10.1016/J.Fct.2020.111609 |
0.356 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111630. PMID 32771453 DOI: 10.1016/J.Fct.2020.111630 |
0.365 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111618. PMID 32771450 DOI: 10.1016/J.Fct.2020.111618 |
0.3 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3-hepten-1-ol, (3Z)-, CAS Registry Number 1708-81-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111617. PMID 32771449 DOI: 10.1016/J.Fct.2020.111617 |
0.362 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 1-nonanol, 2,4,6,8-tetramethyl-,acetate, CAS Registry Number 68922-14-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111640. PMID 32750448 DOI: 10.1016/J.Fct.2020.111640 |
0.333 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, cyclododecaneethanol, β-methyl-, CAS Registry Number 118562-73-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111485. PMID 32645470 DOI: 10.1016/J.Fct.2020.111485 |
0.332 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111527. PMID 32645468 DOI: 10.1016/J.Fct.2020.111527 |
0.353 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2,4-dimethylcyclohexylmethyl acetate, CAS Registry Number 67634-22-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111547. PMID 32645463 DOI: 10.1016/J.Fct.2020.111547 |
0.365 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, cis-4-decenol, CAS Registry Number 57074-37-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111545. PMID 32640365 DOI: 10.1016/J.Fct.2020.111545 |
0.338 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111470. PMID 32640364 DOI: 10.1016/J.Fct.2020.111470 |
0.347 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111531. PMID 32640363 DOI: 10.1016/J.Fct.2020.111531 |
0.34 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111456. PMID 32640362 DOI: 10.1016/J.Fct.2020.111456 |
0.312 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111468. PMID 32640359 DOI: 10.1016/J.Fct.2020.111468 |
0.308 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3-(m-tert-butylphenyl)-2-methylpropionaldehyde, CAS Registry Number 62518-65-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111496. PMID 32640358 DOI: 10.1016/J.Fct.2020.111496 |
0.362 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3-butenyl propanoate, CAS Registry Number 104468-21-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111489. PMID 32640356 DOI: 10.1016/J.Fct.2020.111489 |
0.311 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111530. PMID 32640354 DOI: 10.1016/J.Fct.2020.111530 |
0.353 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, methyl 2,6,6-trimethylcyclohex-2-ene-1-carboxylate, CAS Registry Number 28043-10-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111471. PMID 32640347 DOI: 10.1016/J.Fct.2020.111471 |
0.351 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, hexyl 2-methylbutyrate, CAS Registry Number 10032-15-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111463. PMID 32640346 DOI: 10.1016/J.Fct.2020.111463 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3-methylpentanoic acid, CAS Registry Number 105-43-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111534. PMID 32640344 DOI: 10.1016/J.Fct.2020.111534 |
0.352 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, cuminic aldehyde, CAS Registry Number 122-03-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111498. PMID 32640342 DOI: 10.1016/J.Fct.2020.111498 |
0.365 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether, CAS Registry Number 2525-16-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111467. PMID 32640341 DOI: 10.1016/J.Fct.2020.111467 |
0.336 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS Registry Number 26553-46-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111474. PMID 32640340 DOI: 10.1016/J.Fct.2020.111474 |
0.303 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111541. PMID 32640339 DOI: 10.1016/J.Fct.2020.111541 |
0.352 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3-phenylbutanal, CAS Registry Number 16251-77-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111528. PMID 32640337 DOI: 10.1016/J.Fct.2020.111528 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111465. PMID 32640335 DOI: 10.1016/J.Fct.2020.111465 |
0.309 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, pyridine, 4-decyl-, CAS Registry Number 1815-99-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111543. PMID 32640334 DOI: 10.1016/J.Fct.2020.111543 |
0.365 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 6-ethyl-2,10,10-trimethyl-, CAS Registry Number 79893-63-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111548. PMID 32634509 DOI: 10.1016/J.Fct.2020.111548 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2,2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111492. PMID 32634508 DOI: 10.1016/J.Fct.2020.111492 |
0.316 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, propanedioic acid, 1-(3,3-dimethylcyclohexyl) ethyl, ethyl ester, CAS Registry Number 478695-70-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111495. PMID 32634505 DOI: 10.1016/J.Fct.2020.111495 |
0.349 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111469. PMID 32629090 DOI: 10.1016/J.Fct.2020.111469 |
0.324 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111481. PMID 32619555 DOI: 10.1016/J.Fct.2020.111481 |
0.365 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111500. PMID 32615241 DOI: 10.1016/J.Fct.2020.111500 |
0.367 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111382. PMID 32579996 DOI: 10.1016/J.Fct.2020.111382 |
0.331 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111476. PMID 32574705 DOI: 10.1016/J.Fct.2020.111476 |
0.353 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111380. PMID 32562754 DOI: 10.1016/J.Fct.2020.111380 |
0.352 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, ethyl trans-2-decenoate, CAS Registry Number 7367-88-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111461. PMID 32561433 DOI: 10.1016/J.Fct.2020.111461 |
0.364 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]oct-3-ene, CAS Registry Number 6784-08-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111462. PMID 32544565 DOI: 10.1016/J.Fct.2020.111462 |
0.365 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, S-2-butyl 3-methylbutanethioate, CAS Registry Number 2432-91-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111421. PMID 32461163 DOI: 10.1016/J.Fct.2020.111421 |
0.357 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111430. PMID 32461162 DOI: 10.1016/J.Fct.2020.111430 |
0.323 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, S-isopropyl 3-methylthiobutyrate, CAS Registry Number 34322-06-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111428. PMID 32461161 DOI: 10.1016/J.Fct.2020.111428 |
0.357 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111426. PMID 32461160 DOI: 10.1016/J.Fct.2020.111426 |
0.366 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol (Lysmerol), CAS Registry Number 56107-04-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111425. PMID 32461159 DOI: 10.1016/J.Fct.2020.111425 |
0.355 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111424. PMID 32445786 DOI: 10.1016/J.Fct.2020.111424 |
0.349 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111422. PMID 32439588 DOI: 10.1016/J.Fct.2020.111422 |
0.349 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111339. PMID 32439587 DOI: 10.1016/J.Fct.2020.111339 |
0.366 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111423. PMID 32428533 DOI: 10.1016/J.Fct.2020.111423 |
0.366 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. Corrigendum to "RIFM fragrance ingredient safety assessment, coumarin, CAS registry number 91-64-5" [Food Chem. Toxicol. 130 (Suppl. 1) (2019) 110522]. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111406. PMID 32418662 DOI: 10.1016/J.Fct.2020.111406 |
0.335 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. Corrigendum to "RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110826]. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111413. PMID 32409181 DOI: 10.1016/J.Fct.2020.111413 |
0.335 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111409. PMID 32409180 DOI: 10.1016/J.Fct.2020.111409 |
0.335 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. Corrigendum to "RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadiena", CAS registry number 71077-31-1 [Food Chem. Toxicol. 130, Suppl. 1 (2019) 110648]. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111407. PMID 32402572 DOI: 10.1016/J.Fct.2020.111407 |
0.336 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. Corrigendum to "RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1"[Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110713]. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111411. PMID 32402570 DOI: 10.1016/J.Fct.2020.111411 |
0.322 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. Corrigendum to "RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110715]. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111412. PMID 32402569 DOI: 10.1016/J.Fct.2020.111412 |
0.337 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111383. PMID 32389839 DOI: 10.1016/J.Fct.2020.111383 |
0.352 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111384. PMID 32360220 DOI: 10.1016/J.Fct.2020.111384 |
0.367 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 4H-1,3-benzodioxin, hexahydro-4-methyl-2-(phenylmethyl)-, CAS Registry Number 1373821-23-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111379. PMID 32360218 DOI: 10.1016/J.Fct.2020.111379 |
0.305 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111381. PMID 32360217 DOI: 10.1016/J.Fct.2020.111381 |
0.366 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111377. PMID 32360215 DOI: 10.1016/J.Fct.2020.111377 |
0.309 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3-propylphenol, CAS Registry Number 621-27-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111334. PMID 32353444 DOI: 10.1016/J.Fct.2020.111334 |
0.366 |
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| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-methyl-4-propyl-1,3-oxathiane, CAS registry number 67715-80-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111378. PMID 32348817 DOI: 10.1016/J.Fct.2020.111378 |
0.353 |
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| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, n-furfurylpyrrole, CAS Registry Number 1438-94-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111345. PMID 32339750 DOI: 10.1016/J.Fct.2020.111345 |
0.347 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, hexyl isovalerate, CAS Registry Number 10032-13-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111341. PMID 32311383 DOI: 10.1016/J.Fct.2020.111341 |
0.349 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2,2,6-trimethyl-6-vinyltetrahydropyran, CAS registry number 7392-19-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111344. PMID 32305407 DOI: 10.1016/J.Fct.2020.111344 |
0.366 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, acetic acid, (1-oxopropoxy)-, 1-(3,3-dimethylcyclohexyl)ethyl ester, CAS Registry Number 236391-76-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111342. PMID 32304813 DOI: 10.1016/J.Fct.2020.111342 |
0.344 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, dihydro-4-methyl-5-pentylfuran-2(3H)-one, CAS Registry Number 33673-62-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111340. PMID 32304811 DOI: 10.1016/J.Fct.2020.111340 |
0.339 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, amyl valerate, CAS Registry Number 2173-56-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111335. PMID 32304810 DOI: 10.1016/J.Fct.2020.111335 |
0.366 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111343. PMID 32304809 DOI: 10.1016/J.Fct.2020.111343 |
0.367 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, γ-methyldecalactone, CAS Registry Number 7011-83-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111336. PMID 32302719 DOI: 10.1016/J.Fct.2020.111336 |
0.361 |
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| 2020 |
Marsh BJ, Fryer AD, Jacoby DB, Drake MG. TRPA1 causes rapid bronchodilation via non-epithelial PGE. American Journal of Physiology. Lung Cellular and Molecular Physiology. PMID 32233794 DOI: 10.1152/Ajplung.00277.2019 |
0.827 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, α-bisabolol, CAS registry number 515-69-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111238. PMID 32224217 DOI: 10.1016/J.Fct.2020.111238 |
0.345 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111268. PMID 32199976 DOI: 10.1016/J.Fct.2020.111268 |
0.338 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-methyl-3-(p-isopropylphenyl)propionaldehyde, CAS Registry Number 103-95-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111267. PMID 32199974 DOI: 10.1016/J.Fct.2020.111267 |
0.345 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111264. PMID 32199973 DOI: 10.1016/J.Fct.2020.111264 |
0.366 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111271. PMID 32199972 DOI: 10.1016/J.Fct.2020.111271 |
0.352 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111269. PMID 32199971 DOI: 10.1016/J.Fct.2020.111269 |
0.367 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111273. PMID 32199970 DOI: 10.1016/J.Fct.2020.111273 |
0.353 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111265. PMID 32199969 DOI: 10.1016/J.Fct.2020.111265 |
0.345 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111263. PMID 32199968 DOI: 10.1016/J.Fct.2020.111263 |
0.352 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone, CAS Registry Number 68133-79-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111272. PMID 32199967 DOI: 10.1016/J.Fct.2020.111272 |
0.367 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, cyclopentanol, 2-methyl-5-(1-methylethyl)-, 1-propanoate, CAS Registry Number 1245725-35-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111270. PMID 32199964 DOI: 10.1016/J.Fct.2020.111270 |
0.353 |
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| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111232. PMID 32135217 DOI: 10.1016/J.Fct.2020.111232 |
0.366 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111234. PMID 32135215 DOI: 10.1016/J.Fct.2020.111234 |
0.339 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111233. PMID 32135214 DOI: 10.1016/J.Fct.2020.111233 |
0.365 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, cyclohexanone, CAS Registry Number 108-94-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111231. PMID 32135213 DOI: 10.1016/J.Fct.2020.111231 |
0.366 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester, CAS Registry Number 188570-78-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111172. PMID 32113952 DOI: 10.1016/J.Fct.2020.111172 |
0.345 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111227. PMID 32105806 DOI: 10.1016/J.Fct.2020.111227 |
0.367 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111224. PMID 32101768 DOI: 10.1016/J.Fct.2020.111224 |
0.347 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111226. PMID 32097676 DOI: 10.1016/J.Fct.2020.111226 |
0.352 |
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| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111209. PMID 32088250 DOI: 10.1016/J.Fct.2020.111209 |
0.366 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111208. PMID 32087314 DOI: 10.1016/J.Fct.2020.111208 |
0.305 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, methyl 3,3-dimethylbicyclo[2.2.1]heptane-2-carboxylate, CAS Registry Number 52557-97-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111194. PMID 32081737 DOI: 10.1016/J.Fct.2020.111194 |
0.352 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,7-dimethyl-10-(1-methylethyl)-, CAS Registry Number 89079-92-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111200. PMID 32081736 DOI: 10.1016/J.Fct.2020.111200 |
0.366 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111192. PMID 32081735 DOI: 10.1016/J.Fct.2020.111192 |
0.366 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111199. PMID 32081734 DOI: 10.1016/J.Fct.2020.111199 |
0.356 |
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| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111191. PMID 32081733 DOI: 10.1016/J.Fct.2020.111191 |
0.34 |
|
| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, decahydrospiro[furan-2(3H),5'-[4,7]methano[5H]indene], CAS Registry Number 68480-11-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111201. PMID 32081732 DOI: 10.1016/J.Fct.2020.111201 |
0.313 |
|
| 2020 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-propyl heptanenitrile, CAS Registry Number 208041-98-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111198. PMID 32081731 DOI: 10.1016/J.Fct.2020.111198 |
0.367 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, isopentylamine, CAS Registry Number 107-85-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111197. PMID 32081730 DOI: 10.1016/J.Fct.2020.111197 |
0.366 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111196. PMID 32081728 DOI: 10.1016/J.Fct.2020.111196 |
0.366 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111193. PMID 32070685 DOI: 10.1016/J.Fct.2020.111193 |
0.339 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, dimethyl adipate, CAS Registry Number 627-93-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111174. PMID 32028015 DOI: 10.1016/J.Fct.2020.111174 |
0.367 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 2-pentanol, CAS Registry Number 6032-29-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111175. PMID 32028012 DOI: 10.1016/J.Fct.2020.111175 |
0.366 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, methyl cyclopentylideneacetate, CAS Registry Number 40203-73-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111132. PMID 31972190 DOI: 10.1016/J.Fct.2020.111132 |
0.353 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111119. PMID 31926208 DOI: 10.1016/J.Fct.2020.111119 |
0.338 |
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| 2020 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, α-methyl-cyclohexanepropanol, CAS Registry Number 10528-67-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111113. PMID 31911127 DOI: 10.1016/J.Fct.2019.111113 |
0.337 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, levulinic acid, CAS Registry Number 123-76-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111111. PMID 31904476 DOI: 10.1016/J.Fct.2019.111111 |
0.352 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111112. PMID 31904475 DOI: 10.1016/J.Fct.2019.111112 |
0.347 |
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| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, (±) 3-methyl-γ-decalactone, CAS Registry Number 67663-01-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111105. PMID 31904474 DOI: 10.1016/J.Fct.2019.111105 |
0.32 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment,2-acetylpyridine, CAS Registry Number 1122-62-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111103. PMID 31904470 DOI: 10.1016/J.Fct.2019.111103 |
0.366 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, benzenemethanol, α-methylene-, acetate, CAS Registry Number 2206-94-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111104. PMID 31904468 DOI: 10.1016/J.Fct.2019.111104 |
0.344 |
|
| 2020 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111102. PMID 31904467 DOI: 10.1016/J.Fct.2019.111102 |
0.349 |
|
| 2020 |
Pincus AB, Adhikary S, Fryer AD, Jacoby DB. Optogenetic Control of Airway Cholinergic Neurons . American Journal of Respiratory Cell and Molecular Biology. PMID 31899655 DOI: 10.1165/Rcmb.2019-0378Ma |
0.72 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 10-dodecen-3-one, 5-hydroxy-7,11-dimethyl-, CAS registry number 68922-12-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111100. PMID 31899362 DOI: 10.1016/J.Fct.2019.111100 |
0.368 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester, CAS registry number 815580-59-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111054. PMID 31843534 DOI: 10.1016/J.Fct.2019.111054 |
0.332 |
|
| 2019 |
Lebold KM, Drake MG, Hales-Beck LB, Fryer AD, Jacoby DB. IL-5 Exposure Increases Lung Nerve Density and Causes Airway Reactivity in Adult Offspring. American Journal of Respiratory Cell and Molecular Biology. PMID 31821769 DOI: 10.1165/Rcmb.2019-0214Oc |
0.723 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111019. PMID 31812738 DOI: 10.1016/J.Fct.2019.111019 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 2-hydroxyacetophenone, CAS Registry Number 118-93-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111026. PMID 31812736 DOI: 10.1016/J.Fct.2019.111026 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111024. PMID 31812735 DOI: 10.1016/J.Fct.2019.111024 |
0.334 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111018. PMID 31812734 DOI: 10.1016/J.Fct.2019.111018 |
0.338 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran, CAS registry number 13679-86-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111020. PMID 31812733 DOI: 10.1016/J.Fct.2019.111020 |
0.353 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, benzenepropanol, α, γ, γ-trimethyl-, CAS Registry Number 2035-93-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111022. PMID 31812732 DOI: 10.1016/J.Fct.2019.111022 |
0.32 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111025. PMID 31812731 DOI: 10.1016/J.Fct.2019.111025 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111021. PMID 31812730 DOI: 10.1016/J.Fct.2019.111021 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, alpha-methyl-4-(1-methylethyl)-cyclohexanemethanol, CAS Registry Number 63767-86-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111001. PMID 31786351 DOI: 10.1016/J.Fct.2019.111001 |
0.322 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 4-methyl-1-oxaspiro[5.5]undecene, CAS Registry Number 68228-06-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111007. PMID 31785313 DOI: 10.1016/J.Fct.2019.111007 |
0.353 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110997. PMID 31785312 DOI: 10.1016/J.Fct.2019.110997 |
0.306 |
|
| 2019 |
Nie Z, Maung JN, Jacoby DB, Fryer AD. LUNG EOSINOPHILS INCREASE VAGUS NERVE MEDIATED AIRWAY REFLEX BRONCHOCONSTRICTION IN MICE. American Journal of Physiology. Lung Cellular and Molecular Physiology. PMID 31746625 DOI: 10.1152/Ajplung.00040.2019 |
0.724 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110970. PMID 31743744 DOI: 10.1016/J.Fct.2019.110970 |
0.367 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS registry number 3391-86-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110972. PMID 31743740 DOI: 10.1016/J.Fct.2019.110972 |
0.367 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, p-cresyl benzoate, CAS Registry Number 614-34-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110969. PMID 31738982 DOI: 10.1016/J.Fct.2019.110969 |
0.356 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, γ-valerolactone, CAS Registry Number 108-29-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110950. PMID 31712108 DOI: 10.1016/J.Fct.2019.110950 |
0.361 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 2,4,6-trimethyl-3-cyclohexene-1-methanol, CAS Registry Number 68527-77-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110951. PMID 31712105 DOI: 10.1016/J.Fct.2019.110951 |
0.363 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, acetylpyrazine, CAS Registry Number 22047-25-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110947. PMID 31712103 DOI: 10.1016/J.Fct.2019.110947 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110902. PMID 31682936 DOI: 10.1016/J.Fct.2019.110902 |
0.344 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, oxacyclotridecan-2-one, CAS Registry Number 947-05-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110928. PMID 31678485 DOI: 10.1016/J.Fct.2019.110928 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 6-methyl-3,5-heptadien-2-one, CAS Registry Number 1604-28-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110903. PMID 31669602 DOI: 10.1016/J.Fct.2019.110903 |
0.353 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110904. PMID 31669598 DOI: 10.1016/J.Fct.2019.110904 |
0.325 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, cyclohexyl cyclopent-2-ene-1-acetate, CAS Registry Number 65405-69-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110891. PMID 31669100 DOI: 10.1016/J.Fct.2019.110891 |
0.365 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, octane, 1,1-bis(octyloxy)-, CAS Registry Number 68527-82-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110893. PMID 31634525 DOI: 10.1016/J.Fct.2019.110893 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110880. PMID 31622730 DOI: 10.1016/J.Fct.2019.110880 |
0.367 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110878. PMID 31622729 DOI: 10.1016/J.Fct.2019.110878 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110879. PMID 31610256 DOI: 10.1016/J.Fct.2019.110879 |
0.326 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 4-hydroxybutanoic acid lactone, CAS Registry Number 96-48-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110877. PMID 31610255 DOI: 10.1016/J.Fct.2019.110877 |
0.352 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110828. PMID 31589915 DOI: 10.1016/J.Fct.2019.110828 |
0.348 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-1,3-dioxolane, CAS Registry Number 33941-99-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110843. PMID 31568854 DOI: 10.1016/J.Fct.2019.110843 |
0.351 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110842. PMID 31568852 DOI: 10.1016/J.Fct.2019.110842 |
0.322 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 2-octyldodecan-1-ol, CAS Registry Number 5333-42-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110840. PMID 31568848 DOI: 10.1016/J.Fct.2019.110840 |
0.367 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110826. PMID 31542432 DOI: 10.1016/J.Fct.2019.110826 |
0.367 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110823. PMID 31542430 DOI: 10.1016/J.Fct.2019.110823 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110724. PMID 31421214 DOI: 10.1016/J.Fct.2019.110724 |
0.352 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110715. PMID 31374298 DOI: 10.1016/J.Fct.2019.110715 |
0.368 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110712. PMID 31369853 DOI: 10.1016/J.Fct.2019.110712 |
0.316 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry number 1335-66-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110709. PMID 31369852 DOI: 10.1016/J.Fct.2019.110709 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110726. PMID 31369849 DOI: 10.1016/J.Fct.2019.110726 |
0.35 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110708. PMID 31369847 DOI: 10.1016/J.Fct.2019.110708 |
0.345 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxine, CAS Registry Number 18096-62-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110725. PMID 31369846 DOI: 10.1016/J.Fct.2019.110725 |
0.309 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, cyclohexanemethanol, 2,4-dimethyl-, CAS Registry Number 68480-15-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110714. PMID 31369845 DOI: 10.1016/J.Fct.2019.110714 |
0.367 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110713. PMID 31369844 DOI: 10.1016/J.Fct.2019.110713 |
0.34 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110716. PMID 31365887 DOI: 10.1016/J.Fct.2019.110716 |
0.314 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110707. PMID 31365886 DOI: 10.1016/J.Fct.2019.110707 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110722. PMID 31365885 DOI: 10.1016/J.Fct.2019.110722 |
0.361 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110723. PMID 31362089 DOI: 10.1016/J.Fct.2019.110723 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 4-methoxybenzoic acid, CAS Registry Number 100-09-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110704. PMID 31362087 DOI: 10.1016/J.Fct.2019.110704 |
0.352 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110711. PMID 31362086 DOI: 10.1016/J.Fct.2019.110711 |
0.333 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110702. PMID 31356918 DOI: 10.1016/J.Fct.2019.110702 |
0.325 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110705. PMID 31356916 DOI: 10.1016/J.Fct.2019.110705 |
0.35 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110706. PMID 31356914 DOI: 10.1016/J.Fct.2019.110706 |
0.351 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 1-ethynylcyclohexyl acetate, CAS Registry Number 5240-32-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110703. PMID 31356913 DOI: 10.1016/J.Fct.2019.110703 |
0.365 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110710. PMID 31356911 DOI: 10.1016/J.Fct.2019.110710 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, et al. RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110648. PMID 31255670 DOI: 10.1016/J.Fct.2019.110648 |
0.367 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110638. PMID 31247264 DOI: 10.1016/J.Fct.2019.110638 |
0.329 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-undecanone, CAS Registry Number 112-12-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110634. PMID 31247263 DOI: 10.1016/J.Fct.2019.110634 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110626. PMID 31247262 DOI: 10.1016/J.Fct.2019.110626 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110625. PMID 31247260 DOI: 10.1016/J.Fct.2019.110625 |
0.365 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, benzyl acetone, CAS Registry Number 2550-26-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110605. PMID 31247259 DOI: 10.1016/J.Fct.2019.110605 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110636. PMID 31238149 DOI: 10.1016/J.Fct.2019.110636 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-heptanol, 2,6-dimethyl-,acetate, CAS Registry Number 10250-45-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110603. PMID 31238148 DOI: 10.1016/J.Fct.2019.110603 |
0.365 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110624. PMID 31238147 DOI: 10.1016/J.Fct.2019.110624 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-octanone, CAS Registry Number 106-68-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110631. PMID 31238146 DOI: 10.1016/J.Fct.2019.110631 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110621. PMID 31238145 DOI: 10.1016/J.Fct.2019.110621 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110606. PMID 31238144 DOI: 10.1016/J.Fct.2019.110606 |
0.365 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzyl ether, CAS Registry Number 64988-06-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110613. PMID 31238143 DOI: 10.1016/J.Fct.2019.110613 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl acetoacetate, CAS Registry Number 105-45-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110615. PMID 31238142 DOI: 10.1016/J.Fct.2019.110615 |
0.353 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3,5-dimethoxytoluene, CAS Registry Number 4179-19-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110617. PMID 31238139 DOI: 10.1016/J.Fct.2019.110617 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110610. PMID 31238138 DOI: 10.1016/J.Fct.2019.110610 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110633. PMID 31238137 DOI: 10.1016/J.Fct.2019.110633 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110622. PMID 31238136 DOI: 10.1016/J.Fct.2019.110622 |
0.321 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, diphenyl ether, CAS Registry Number 101-84-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110632. PMID 31238135 DOI: 10.1016/J.Fct.2019.110632 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexyl propionate, CAS Registry Number 40702-13-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110630. PMID 31238133 DOI: 10.1016/J.Fct.2019.110630 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-isopropyl-5-methylcyclohexyl 2-methylbut-2-enoate, CAS Registry Number 67801-23-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110623. PMID 31233880 DOI: 10.1016/J.Fct.2019.110623 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110619. PMID 31233879 DOI: 10.1016/J.Fct.2019.110619 |
0.338 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM Fragrance ingredient safety assessment, 4-cyclohexyl-2-methyl-2-butanol, CAS Registry Number 83926-73-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110609. PMID 31233878 DOI: 10.1016/J.Fct.2019.110609 |
0.352 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110601. PMID 31233877 DOI: 10.1016/J.Fct.2019.110601 |
0.352 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110620. PMID 31233876 DOI: 10.1016/J.Fct.2019.110620 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl 3,7-dimethyl-6-octenoate, CAS Registry Number 2270-60-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110616. PMID 31233875 DOI: 10.1016/J.Fct.2019.110616 |
0.352 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1,2-dimethoxybenzene, CAS Registry Number 91-16-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110618. PMID 31233873 DOI: 10.1016/J.Fct.2019.110618 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM Fragrance ingredient safety assessment, cis-3-Hexenyl anthranilate, CAS Registry Number 65405-76-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110611. PMID 31233872 DOI: 10.1016/J.Fct.2019.110611 |
0.338 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110607. PMID 31233870 DOI: 10.1016/J.Fct.2019.110607 |
0.355 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110639. PMID 31233869 DOI: 10.1016/J.Fct.2019.110639 |
0.352 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, cyclohexanone, 2-ethyl-4,4-dimethyl-, CAS Registry Number 55739-89-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110604. PMID 31233868 DOI: 10.1016/J.Fct.2019.110604 |
0.367 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110589. PMID 31226430 DOI: 10.1016/J.Fct.2019.110589 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl 2,4-dimethyldioxolane-2-acetate, CAS Registry Number 6290-17-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110590. PMID 31220538 DOI: 10.1016/J.Fct.2019.110590 |
0.365 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, tetrahydro-2-methyl-4-methylene-6-phenyl-2H-pyrane, CAS Registry number 30310-41-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110593. PMID 31220537 DOI: 10.1016/J.Fct.2019.110593 |
0.337 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-methyl-2-pentanone, CAS Registry Number 108-10-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110587. PMID 31220536 DOI: 10.1016/J.Fct.2019.110587 |
0.353 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, propanal diethyl acetal, CAS registry number 4744-08-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110588. PMID 31216429 DOI: 10.1016/J.Fct.2019.110588 |
0.318 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110571. PMID 31199991 DOI: 10.1016/J.Fct.2019.110571 |
0.366 |
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| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, 2-methylbutyric acid, CAS Registry Number 116-53-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110574. PMID 31199989 DOI: 10.1016/J.Fct.2019.110574 |
0.353 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, p-isopropylacetophenone, CAS Registry Number 645-13-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110565. PMID 31195069 DOI: 10.1016/J.Fct.2019.110565 |
0.356 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-methyloctanoic acid, CAS Registry Number 54947-74-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110569. PMID 31189081 DOI: 10.1016/J.Fct.2019.110569 |
0.353 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, cyclohexyl butyrate, CAS Registry Number 1551-44-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110566. PMID 31189080 DOI: 10.1016/J.Fct.2019.110566 |
0.367 |
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| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110570. PMID 31189079 DOI: 10.1016/J.Fct.2019.110570 |
0.352 |
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| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2,4-dimethyl-4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxin, CAS Registry Number 27606-09-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110568. PMID 31185269 DOI: 10.1016/J.Fct.2019.110568 |
0.309 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, p-tolyl 3-methylcrotonate, CAS Registry Number 24700-20-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110567. PMID 31185268 DOI: 10.1016/J.Fct.2019.110567 |
0.356 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, cyclopentanol, 2-(2-hexen-1-yl)-, CAS Registry Number 34686-67-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31154082 DOI: 10.1016/J.Fct.2019.05.044 |
0.367 |
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| 2019 |
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, et al. RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31129255 DOI: 10.1016/J.Fct.2019.05.030 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31029724 DOI: 10.1016/J.Fct.2019.04.030 |
0.353 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1,4-dimethoxy-2-tert-butylbenzene, CAS Registry Number 21112-37-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31028781 DOI: 10.1016/J.Fct.2019.04.029 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. Rifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31026537 DOI: 10.1016/J.Fct.2019.04.027 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, isobutyl phenylacetate, CAS Registry Number 102-13-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31026536 DOI: 10.1016/J.Fct.2019.04.025 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Spiro[5.5]undec-8-en-1-one, 2,2,7,9-tetramethyl-, CAS Registry Number 502847-01-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31022480 DOI: 10.1016/J.Fct.2019.04.028 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31018147 DOI: 10.1016/J.Fct.2019.04.022 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1,6-heptadien-3-one, 2-cyclohexyl-, CAS Registry Number 313973-37-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31018146 DOI: 10.1016/J.Fct.2019.04.021 |
0.366 |
|
| 2019 |
Proskocil BJ, Grodzki ACG, Jacoby DB, Lein PJ, Fryer AD. Organophosphorus Pesticides Induce Cytokine Release from Differentiated Human THP1 Cells. American Journal of Respiratory Cell and Molecular Biology. PMID 30978295 DOI: 10.1165/Rcmb.2018-0257Oc |
0.797 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM Fragrance Ingredient Safety Assessment,(E,Z)-2,6-Nonadien-1-ol acetate, CAS Registry Number 68555-65-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890493 DOI: 10.1016/J.Fct.2019.03.023 |
0.339 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, cyclohexyl acetate, CAS Registry Number 622-45-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890492 DOI: 10.1016/J.Fct.2019.03.010 |
0.365 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890491 DOI: 10.1016/J.Fct.2019.03.021 |
0.356 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl 2-hexylacetoacetate, CAS Registry Number 29214-60-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890490 DOI: 10.1016/J.Fct.2019.03.015 |
0.367 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-methyldodecanonitrile, CAS Registry Number 85351-07-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890489 DOI: 10.1016/J.Fct.2019.03.009 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890488 DOI: 10.1016/J.Fct.2019.03.012 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-Ethyloctanoic acid, CAS Registry Number 16493-80-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890487 DOI: 10.1016/J.Fct.2019.03.022 |
0.352 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1-cyclohexene-1-acetic acid, CAS Registry Number 18294-87-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890486 DOI: 10.1016/J.Fct.2019.03.011 |
0.348 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl acetoacetate, CAS Registry Number 141-97-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890485 DOI: 10.1016/J.Fct.2019.03.016 |
0.367 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30890482 DOI: 10.1016/J.Fct.2019.03.020 |
0.356 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, m-dimethoxybenzene, CAS Registry Number 151-10-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30885716 DOI: 10.1016/J.Fct.2019.03.013 |
0.392 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, ethyl benzoate, CAS Registry Number 93-89-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30885715 DOI: 10.1016/J.Fct.2019.03.017 |
0.367 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30885714 DOI: 10.1016/J.Fct.2019.03.018 |
0.367 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-6-octenoic acid, CAS Registry Number 502-47-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30790714 DOI: 10.1016/J.Fct.2018.11.064 |
0.353 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-(4-methylcyclohex-3-enyl)-3-butenyl acetate, CAS Registry Number 6819-19-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30776453 DOI: 10.1016/J.Fct.2018.11.063 |
0.365 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-octanone, CAS Registry Number 111-13-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30735754 DOI: 10.1016/J.Fct.2019.01.029 |
0.366 |
|
| 2019 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30711719 DOI: 10.1016/J.Fct.2019.01.030 |
0.353 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyloctanenitrile, CAS Registry Number 40188-41-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30710598 DOI: 10.1016/J.Fct.2019.01.024 |
0.366 |
|
| 2019 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, lactoscatone, CAS Registry Number 21280-29-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30703392 DOI: 10.1016/J.Fct.2019.01.022 |
0.366 |
|
| 2019 |
Pincus A, Fryer A, Jacoby D. Optogenetic activation of mouse airway parasympathetic neurons to provoke bronchoconstriction European Respiratory Journal. 54. DOI: 10.1183/13993003.Congress-2019.Pa5214 |
0.7 |
|
| 2019 |
Calco G, Proskocil B, Jacoby D, Fryer A, Nie Z. The role of eosinophils in airway hyperresponsiveness in diet-induced obese mice European Respiratory Journal. 54. DOI: 10.1183/13993003.Congress-2019.Pa5201 |
0.773 |
|
| 2019 |
Nie Z, Proskocil B, Jacoby D, Fryer A. Potentiation effect of insulin on M3 muscarinic receptor agonist induced airway smooth muscle contraction European Respiratory Journal. DOI: 10.1183/13993003.Congress-2019.Pa4207 |
0.804 |
|
| 2019 |
Calco G, Proskocil B, Jacoby D, Fryer A, Nie Z. Sex differences in bronchoconstriction in diet-induced obese rats European Respiratory Journal. DOI: 10.1183/13993003.Congress-2019.Pa4065 |
0.759 |
|
| 2019 |
Proskocil B, Fryer A, Jacoby D, Drake M. TLR7 Expression Reveals Novel Bronchodilating Mechanism of Imidazoquinoline Agonists European Respiratory Journal. 54. DOI: 10.1183/13993003.Congress-2019.Pa3883 |
0.795 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30605701 DOI: 10.1016/J.Fct.2018.12.049 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl levulinate, CAS Registry Number 539-88-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30599149 DOI: 10.1016/J.Fct.2018.12.050 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-heptanone, CAS Registry Number 123-19-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30599148 DOI: 10.1016/J.Fct.2018.12.048 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30537526 DOI: 10.1016/J.Fct.2018.12.007 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, isopropyl butyrate CAS Registry Number 638-11-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30521876 DOI: 10.1016/J.Fct.2018.11.058 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS Registry Number 111-81-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30508563 DOI: 10.1016/J.Fct.2018.11.059 |
0.353 |
|
| 2018 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30500437 DOI: 10.1016/J.Fct.2018.11.051 |
0.366 |
|
| 2018 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30481572 DOI: 10.1016/J.Fct.2018.11.049 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30481571 DOI: 10.1016/J.Fct.2018.11.050 |
0.342 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30465899 DOI: 10.1016/J.Fct.2018.11.028 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30465896 DOI: 10.1016/J.Fct.2018.11.036 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl isobutyrate, CAS Registry Number 547-63-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30458271 DOI: 10.1016/J.Fct.2018.11.026 |
0.353 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30458270 DOI: 10.1016/J.Fct.2018.11.033 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM Fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30453004 DOI: 10.1016/J.Fct.2018.11.025 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30453002 DOI: 10.1016/J.Fct.2018.11.029 |
0.363 |
|
| 2018 |
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, et al. RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS registry number 623-70-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30453000 DOI: 10.1016/J.Fct.2018.11.024 |
0.364 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl isovalerate, CAS Registry Number 556-24-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30452999 DOI: 10.1016/J.Fct.2018.11.032 |
0.353 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30452998 DOI: 10.1016/J.Fct.2018.11.031 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, citronellyl phenylacetate, CAS Registry Number 139-70-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30452997 DOI: 10.1016/J.Fct.2018.11.035 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 10-undecenoic acid, heptyl ester, CAS Registry Number 68141-27-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30448424 DOI: 10.1016/J.Fct.2018.11.027 |
0.349 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, guaiyl acetate, CAS Registry Number 134-28-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30414961 DOI: 10.1016/J.Fct.2018.11.002 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, benzeneacetaldehyde, 3,4-dimethyl-, CAS Registry Number 68844-97-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30414466 DOI: 10.1016/J.Fct.2018.11.008 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-methylnonanoic acid, CAS Registry Number 45019-28-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30408542 DOI: 10.1016/J.Fct.2018.11.004 |
0.352 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2(10)-Pinen-3-ol, CAS Registry Number 5947-36-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30408541 DOI: 10.1016/J.Fct.2018.11.007 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-ethyl-, trans-, CAS Registry Number 91069-40-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30408538 DOI: 10.1016/J.Fct.2018.11.003 |
0.364 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30408536 DOI: 10.1016/J.Fct.2018.11.005 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl phenethyl ether, CAS Registry Number 1817-90-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30339958 DOI: 10.1016/J.Fct.2018.10.035 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30336260 DOI: 10.1016/J.Fct.2018.10.034 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS Registry Number 58461-27-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30336259 DOI: 10.1016/J.Fct.2018.10.039 |
0.354 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30336257 DOI: 10.1016/J.Fct.2018.10.038 |
0.351 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, terpinyl isobutyrate, CAS Registry Number 7774-65-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30300729 DOI: 10.1016/J.Fct.2018.10.014 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, β-Caryophyllene alcohol, CAS Registry Number 472-97-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30300727 DOI: 10.1016/J.Fct.2018.10.020 |
0.313 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 1,1-diethoxyheptane, CAS Registry Number 688-82-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30300725 DOI: 10.1016/J.Fct.2018.10.019 |
0.318 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, benzyl methyl ether, CAS Registry Number 538-86-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30300724 DOI: 10.1016/J.Fct.2018.10.021 |
0.348 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 3a,7-methano-3ah-cyclopentacycloocten-3-ol, decahydro-1,1,7-trimethyl-, formate, CAS Registry Number 58096-47-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30300723 DOI: 10.1016/J.Fct.2018.10.018 |
0.325 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30296517 DOI: 10.1016/J.Fct.2018.10.012 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-(cis-3-hexenyloxy)propanenitrile, CAS Registry Number 142653-61-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30296516 DOI: 10.1016/J.Fct.2018.10.009 |
0.338 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, isophorol, CAS Registry Number 470-99-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30296515 DOI: 10.1016/J.Fct.2018.10.022 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Terpinyl formate, CAS Registry Number 2153-26-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30296512 DOI: 10.1016/J.Fct.2018.10.013 |
0.36 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, tricyclodecenyl propionate, CAS Registry Number 17511-60-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30296510 DOI: 10.1016/J.Fct.2018.10.017 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM Fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30296509 DOI: 10.1016/J.Fct.2018.10.010 |
0.348 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, endo-1,2,3,3-Tetramethylbicyclo[2.2.1]heptan-2-ol, CAS Registry Number 28462-85-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30292623 DOI: 10.1016/J.Fct.2018.10.008 |
0.368 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30292621 DOI: 10.1016/J.Fct.2018.10.007 |
0.353 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Acetal, CAS Registry Number 105-57-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30287334 DOI: 10.1016/J.Fct.2018.09.077 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpentanenitrile, CAS Registry Number 54089-83-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30287333 DOI: 10.1016/J.Fct.2018.09.072 |
0.353 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-formyl-6,6-dimethylbicyclo(3.1.1)hept-2-ene, CAS Registry Number 564-94-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30287332 DOI: 10.1016/J.Fct.2018.09.074 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30243746 DOI: 10.1016/J.Fct.2018.09.032 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, terpinyl propionate, CAS Registry Number 80-27-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30201389 DOI: 10.1016/J.Fct.2018.09.003 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS Registry Number 97-62-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30194996 DOI: 10.1016/J.Fct.2018.09.004 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2,4,4,7-tetramethylnona-6,8-dien-3-one, CAS Registry Number 81782-89-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30189318 DOI: 10.1016/J.Fct.2018.08.073 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, trans-2-hexenoic acid, CAS Registry Number 13419-69-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30189317 DOI: 10.1016/J.Fct.2018.08.076 |
0.349 |
|
| 2018 |
Drake MG, Scott GD, Blum ED, Lebold KM, Nie Z, Lee JJ, Fryer AD, Costello RW, Jacoby DB. Eosinophils increase airway sensory nerve density in mice and in human asthma. Science Translational Medicine. 10. PMID 30185653 DOI: 10.1126/Scitranslmed.Aar8477 |
0.815 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4'-tert-butyl-2',6'-dimethylacetophenone, CAS Registry Number 2040-10-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30176310 DOI: 10.1016/J.Fct.2018.08.072 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, p-(2,2-Dimethoxyethoxy)toluene, CAS Registry Number 6324-78-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30176308 DOI: 10.1016/J.Fct.2018.08.075 |
0.356 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Tricyclodecanyl acetate, CAS Registry Number 64001-15-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30176306 DOI: 10.1016/J.Fct.2018.08.074 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenoic acid, CAS registry number 16957-70-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149117 DOI: 10.1016/J.Fct.2018.08.044 |
0.342 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 9-decenyl acetate CAS Registry Number 50816-18-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149116 DOI: 10.1016/J.Fct.2018.08.043 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, hexyl propionate, CAS registry number 2445-76-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149115 DOI: 10.1016/J.Fct.2018.08.047 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-(p-menth-1-ene-10-yl)cyclopentanone, CAS Registry Number 95962-14-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149114 DOI: 10.1016/J.Fct.2018.08.049 |
0.302 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, diethyl malonate, CAS Registry Number 105-53-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149112 DOI: 10.1016/J.Fct.2018.08.059 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149111 DOI: 10.1016/J.Fct.2018.08.038 |
0.36 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149110 DOI: 10.1016/J.Fct.2018.08.055 |
0.36 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethyl-2-naphthalenol, CAS Registry number 41199-19-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149108 DOI: 10.1016/J.Fct.2018.08.058 |
0.328 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, decanenitrile, CAS Registry Number 1975-78-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149107 DOI: 10.1016/J.Fct.2018.08.039 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30149106 DOI: 10.1016/J.Fct.2018.08.056 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 4,8-Dimethyl-3-7-nonadien-2-ol, CAS Registry Number 67845-50-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 118: S178-S184. PMID 30146011 DOI: 10.1016/J.Fct.2018.07.008 |
0.368 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1,3-Benzodioxole-5-propanol, α-methyl-, 5-acetate, CAS Registry Number 68844-96-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 118: S170-S177. PMID 30146010 DOI: 10.1016/J.Fct.2018.07.006 |
0.334 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-methylheptanoic acid, CAS Registry Number 1188-02-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30145146 DOI: 10.1016/J.Fct.2018.08.051 |
0.352 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30145144 DOI: 10.1016/J.Fct.2018.08.054 |
0.353 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Fenchone, CAS Registry Number 1195-79-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30145142 DOI: 10.1016/J.Fct.2018.08.052 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-pentenoic acid, 2-acetyl-4-methyl-, ethyl ester, CAS Registry Number 20962-70-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30145141 DOI: 10.1016/J.Fct.2018.08.041 |
0.33 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM Fragrance ingredient safety assessment, 2-nonen-1-ol, CAS registry number 22104-79-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30145140 DOI: 10.1016/J.Fct.2018.08.046 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1,3-dimethylbut-3-enyl isobutyrate, CAS Registry Number 80118-06-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30121351 DOI: 10.1016/J.Fct.2018.08.016 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, tricyclodecenyl acetate, CAS Registry Number 5413-60-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30121350 DOI: 10.1016/J.Fct.2018.08.021 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Bis(hydroxymethyl)tricyclo[5.2.1.02,6]decane, CAS Registry Number 26160-83-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30121349 DOI: 10.1016/J.Fct.2018.08.017 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4'-Methylacetophenone, CAS Registry Number 122-00-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30120948 DOI: 10.1016/J.Fct.2018.08.023 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, geranic acid, CAS Registry Number 459-80-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30118821 DOI: 10.1016/J.Fct.2018.08.022 |
0.352 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-butanone, phenylhydrazone, CAS Registry Number 1129-62-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30118819 DOI: 10.1016/J.Fct.2018.08.019 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, dihydroterpinyl acetate, CAS registry number 58985-18-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30114447 DOI: 10.1016/J.Fct.2018.08.020 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3,3,5-Trimethylcyclohexaneacetic acid, CAS Registry Number 3213-73-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30114445 DOI: 10.1016/J.Fct.2018.08.014 |
0.352 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methyl-2-hepten-6-ol, CAS Registry Number 1569-60-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30055317 DOI: 10.1016/J.Fct.2018.07.040 |
0.354 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30055316 DOI: 10.1016/J.Fct.2018.07.039 |
0.356 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30053536 DOI: 10.1016/J.Fct.2018.07.037 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, benzyl isoamyl ether, CAS Registry Number 122-73-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30053535 DOI: 10.1016/J.Fct.2018.07.041 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS Registry Number 4536-23-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30048645 DOI: 10.1016/J.Fct.2018.07.038 |
0.352 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM Fragrance ingredient safety assessment, methylheptenol, CAS Registry Number 1335-09-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30012350 DOI: 10.1016/J.Fct.2018.07.009 |
0.366 |
|
| 2018 |
Shaffo FC, Grodzki AC, Fryer AD, Lein PJ. Mechanisms of Organophosphorus Pesticide Toxicity in the Context of Airway Hyperreactivity and Asthma. American Journal of Physiology. Lung Cellular and Molecular Physiology. PMID 29952220 DOI: 10.1152/Ajplung.00211.2018 |
0.595 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-methyl-, CAS Registry Number 94201-19-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29940281 DOI: 10.1016/J.Fct.2018.06.045 |
0.353 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,6-Dimethylocta-2,4,6-triene, CAS Registry Number 673-84-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29940279 DOI: 10.1016/J.Fct.2018.06.048 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 1-Methyl-2-(1-methylpropyl)cyclohexyl acetate, CAS Registry Number 72183-75-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29936282 DOI: 10.1016/J.Fct.2018.06.042 |
0.35 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29936281 DOI: 10.1016/J.Fct.2018.06.044 |
0.363 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29936280 DOI: 10.1016/J.Fct.2018.06.043 |
0.365 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry Number 98-86-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29936279 DOI: 10.1016/J.Fct.2018.06.050 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 5,9-undecadien-2-ol,6,10-dimethyl-,acetate, CAS Registry Number 91482-37-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29935251 DOI: 10.1016/J.Fct.2018.06.046 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, (Z)-Octadec-9-enol, CAS Registry Number 143-28-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29935249 DOI: 10.1016/J.Fct.2018.06.049 |
0.361 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29935246 DOI: 10.1016/J.Fct.2018.06.047 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-Methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29935244 DOI: 10.1016/J.Fct.2018.06.034 |
0.352 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, butyrophenone, cas Registry Number 495-40-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29932996 DOI: 10.1016/J.Fct.2018.06.031 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Butyl phenylacetate, CAS Registry Number 122-43-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29932995 DOI: 10.1016/J.Fct.2018.06.032 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29932994 DOI: 10.1016/J.Fct.2018.06.033 |
0.363 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-Hexylcyclopentanone, CAS Registry Number 13074-65-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29932993 DOI: 10.1016/J.Fct.2018.06.036 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29928914 DOI: 10.1016/J.Fct.2018.06.035 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1,2,3,4,5,6,7,8,9,10-decahydro-5,9-methanobenzocycloocten-11-one, CAS Registry Number 22690-27-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29864479 DOI: 10.1016/J.Fct.2018.05.065 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, nonane, 1,1-diethoxy-, CAS Registry Number 54815-13-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29860018 DOI: 10.1016/J.Fct.2018.05.064 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment 2-methyl-trans-2-butenoic acid, CAS Registry Number 80-59-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29787850 DOI: 10.1016/J.Fct.2018.05.048 |
0.339 |
|
| 2018 |
Drake MG, Lebold KM, Roth-Carter QR, Pincus AB, Blum ED, Proskocil BJ, Jacoby DB, Fryer AD, Nie Z. Eosinophil and airway nerve interactions in asthma. Journal of Leukocyte Biology. PMID 29633324 DOI: 10.1002/Jlb.3Mr1117-426R |
0.819 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'brien D, et al. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29626575 DOI: 10.1016/J.Fct.2018.03.053 |
0.34 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29577947 DOI: 10.1016/J.Fct.2018.03.026 |
0.352 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29395419 DOI: 10.1016/J.Fct.2018.01.041 |
0.356 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT phenylethyl 2-methylbutyrate, CAS Registry Number 24817-51-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29395418 DOI: 10.1016/J.Fct.2018.01.038 |
0.367 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29382559 DOI: 10.1016/J.Fct.2018.01.040 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29378231 DOI: 10.1016/J.Fct.2018.01.032 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29330117 DOI: 10.1016/J.Fct.2018.01.006 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment dodecanenitrile, CAS Registry Number 2437-25-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29325807 DOI: 10.1016/J.Fct.2018.01.005 |
0.366 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29325806 DOI: 10.1016/J.Fct.2018.01.009 |
0.35 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, Cava SLA, et al. RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29317331 DOI: 10.1016/J.Fct.2018.01.007 |
0.36 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment 5,8-Methano-2H-1-benzopyran-2-one, 6- ethylideneoctahydro-, CAS Registry Number 69486-14-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29317329 DOI: 10.1016/J.Fct.2018.01.008 |
0.348 |
|
| 2018 |
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, et al. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29305932 DOI: 10.1016/J.Fct.2017.12.065 |
0.349 |
|
| 2018 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment phenethyl tiglate, CAS Registry Number 55719-85-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29305930 DOI: 10.1016/J.Fct.2017.12.064 |
0.366 |
|
| 2018 |
Pincus A, Fryer A, Jacoby D, Lebold K. Maternal allergen exposure increases offspring sensory airway innervation and airway hyperreactivity in mice European Respiratory Journal. 52. DOI: 10.1183/13993003.Congress-2018.Pa1380 |
0.713 |
|
| 2018 |
Nie Z, Proskocil B, Jacoby D, Fryer A. Metformin and pioglitazone inhibited vagus nerve mediated airway hyperreactivity in diet-induced obese rats European Respiratory Journal. DOI: 10.1183/13993003.Congress-2018.Pa1046 |
0.792 |
|
| 2018 |
Proskocil B, Jacoby D, Fryer A, Nie Z. Late Breaking Abstract - Insulin potentiates methacholine and serotonin-induced increases in tracheal smooth muscle intracellular calcium European Respiratory Journal. DOI: 10.1183/13993003.Congress-2018.Oa518 |
0.769 |
|
| 2018 |
Blum E, Drake M, Fryer A, Jacoby D, Costello R. Late Breaking Abstract - Airway sensory innervation is increased in chronic cough European Respiratory Journal. 52. DOI: 10.1183/13993003.Congress-2018.Oa3565 |
0.762 |
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| 2018 |
Drake M, Proskocil B, Lebold K, Blum E, Fryer A, Jacoby D. Aerosolized TLR7 Imidazoquinoline Agonist Bronchodilates In Vivo European Respiratory Journal. DOI: 10.1183/13993003.Congress-2018.Oa1943 |
0.784 |
|
| 2017 |
Fryer AD, Jacoby DB, Wicher SA. Protective Role of Eosinophils and TNFa after Ozone Inhalation. Research Report (Health Effects Institute). 1-41. PMID 29659241 |
0.796 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29292022 DOI: 10.1016/J.Fct.2017.12.056 |
0.367 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-Methylbutanal diethyl acetal, CAS Registry Number 3842-03-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29289637 DOI: 10.1016/J.Fct.2017.12.049 |
0.365 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, DaglI ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29288763 DOI: 10.1016/J.Fct.2017.12.050 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment benzyl 2,2-dimethylpropanoate, CAS Registry Number 2094-69-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29288762 DOI: 10.1016/J.Fct.2017.12.048 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29253531 DOI: 10.1016/J.Fct.2017.12.027 |
0.365 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29246505 DOI: 10.1016/J.Fct.2017.12.012 |
0.365 |
|
| 2017 |
Wicher SA, Lawson KL, Jacoby DB, Fryer AD, Drake MG. Ozone-induced eosinophil recruitment to airways is altered by antigen sensitization and tumor necrosis factor-α blockade. Physiological Reports. 5. PMID 29242307 DOI: 10.14814/Phy2.13538 |
0.815 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29175580 DOI: 10.1016/J.Fct.2017.11.041 |
0.339 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29175193 DOI: 10.1016/J.Fct.2017.11.040 |
0.36 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29175192 DOI: 10.1016/J.Fct.2017.11.034 |
0.364 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29175191 DOI: 10.1016/J.Fct.2017.11.037 |
0.338 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29175189 DOI: 10.1016/J.Fct.2017.11.036 |
0.353 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29175188 DOI: 10.1016/J.Fct.2017.11.035 |
0.362 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, Cava SLA, et al. RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29175186 DOI: 10.1016/J.Fct.2017.11.038 |
0.362 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, Cava SLA, et al. RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans- CAS Registry Number 23250-42-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29155357 DOI: 10.1016/J.Fct.2017.11.017 |
0.332 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29128615 DOI: 10.1016/J.Fct.2017.11.012 |
0.339 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29128612 DOI: 10.1016/J.Fct.2017.11.013 |
0.367 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29102667 DOI: 10.1016/J.Fct.2017.10.050 |
0.365 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29097119 DOI: 10.1016/J.Fct.2017.10.046 |
0.367 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29097118 DOI: 10.1016/J.Fct.2017.10.047 |
0.367 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29097116 DOI: 10.1016/J.Fct.2017.10.049 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, et al. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29032125 DOI: 10.1016/J.Fct.2017.10.011 |
0.351 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2,2,5-trimethyl-5-pentylcyclopentanone, CAS Registry Number 65443-14-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29032124 DOI: 10.1016/J.Fct.2017.10.009 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-hexen-1-ol (isomer unspecified), CAS Registry Number 544-12-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29032123 DOI: 10.1016/J.Fct.2017.10.013 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29032122 DOI: 10.1016/J.Fct.2017.10.015 |
0.338 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29030261 DOI: 10.1016/J.Fct.2017.10.012 |
0.316 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29030259 DOI: 10.1016/J.Fct.2017.10.010 |
0.341 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, menthyl acetate (isomer unspecified), CAS Registry Number 16409-45-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29030258 DOI: 10.1016/J.Fct.2017.10.014 |
0.363 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-one, CAS Registry Number 4819-67-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29030257 DOI: 10.1016/J.Fct.2017.10.016 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, α-Propylphenethyl alcohol, CAS Registry Number 705-73-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28988140 DOI: 10.1016/J.Fct.2017.09.057 |
0.316 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, β-methylphenethyl alcohol, CAS Registry Number 1123-85-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28988139 DOI: 10.1016/J.Fct.2017.09.056 |
0.313 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28988137 DOI: 10.1016/J.Fct.2017.09.059 |
0.338 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28986170 DOI: 10.1016/J.Fct.2017.09.046 |
0.338 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, Cava SLA, et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadienenitrile, CAS Registry Number 61792-11-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28986169 DOI: 10.1016/J.Fct.2017.09.047 |
0.367 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28974437 DOI: 10.1016/J.Fct.2017.09.045 |
0.315 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28958868 DOI: 10.1016/J.Fct.2017.09.040 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28958867 DOI: 10.1016/J.Fct.2017.09.039 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, 3,12-Tridecadienenitrile CAS Registry Number 134769-33-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28943386 DOI: 10.1016/J.Fct.2017.09.041 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, Cava SLA, et al. RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28939298 DOI: 10.1016/J.Fct.2017.09.033 |
0.338 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28939297 DOI: 10.1016/J.Fct.2017.09.035 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, propyl phenethyl acetal, CAS Registry Number 7493-57-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28939296 DOI: 10.1016/J.Fct.2017.09.030 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment 2-heptylcyclopentanone, CAS Registry Number 137-03-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28939295 DOI: 10.1016/J.Fct.2017.09.034 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28890115 DOI: 10.1016/J.Fct.2017.09.009 |
0.367 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 4-isopropyl-2-methoxy-1-methylbenzene, CAS Registry Number 6379-73-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28887091 DOI: 10.1016/J.Fct.2017.09.008 |
0.367 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28864296 DOI: 10.1016/J.Fct.2017.08.042 |
0.352 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, Cava SLA, et al. RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethyl)toluene, CAS Registry Number 42866-91-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28859887 DOI: 10.1016/J.Fct.2017.08.034 |
0.356 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, Cava SLA, et al. RIFM fragrance ingredient safety assessment, phenylacetaldehyde diethyl acetal, CAS Registry Number 6314-97-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28851610 DOI: 10.1016/J.Fct.2017.08.039 |
0.365 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 3-Methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28851608 DOI: 10.1016/J.Fct.2017.08.035 |
0.353 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28851607 DOI: 10.1016/J.Fct.2017.08.036 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28821404 DOI: 10.1016/J.Fct.2017.08.015 |
0.325 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, LA Cava S, Lapczynski A, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, isobutyl N-methylanthranilate, CAS Registry Number 65505-24-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28743525 DOI: 10.1016/J.Fct.2017.07.045 |
0.347 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Cava SLA, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, 4-Carvomenthenol, CAS Registry Number 562-74-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28743524 DOI: 10.1016/J.Fct.2017.07.040 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28743523 DOI: 10.1016/J.Fct.2017.07.039 |
0.367 |
|
| 2017 |
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, et al. RIFM fragrance ingredient safety assessment, terpineol, CAS registry number 8000-41-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28743522 DOI: 10.1016/J.Fct.2017.07.042 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, Citronellyl nitrile, CAS Registry Number 51566-62-2. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28739145 DOI: 10.1016/J.Fct.2017.07.043 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,2,4-trimethyl-4-phenyl-butane-nitrile CAS Registry Number 75490-39-0. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28733232 DOI: 10.1016/J.Fct.2017.07.037 |
0.365 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28687270 DOI: 10.1016/J.Fct.2017.07.004 |
0.356 |
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| 2017 |
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, et al. RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28625878 DOI: 10.1016/J.Fct.2017.06.028 |
0.324 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28625877 DOI: 10.1016/J.Fct.2017.06.027 |
0.325 |
|
| 2017 |
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, Cava SLA, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28610741 DOI: 10.1016/J.Fct.2017.06.018 |
0.366 |
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| 2017 |
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, et al. RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28599881 DOI: 10.1016/J.Fct.2017.06.008 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 3-Methylbutyl valerate, CAS Registry Number 2050-09-1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28599880 DOI: 10.1016/J.Fct.2017.06.007 |
0.366 |
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| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28595957 DOI: 10.1016/J.Fct.2017.06.003 |
0.353 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methyl-4(2,2,3-trimethyl-3-cyclopentenyl)butanol, CAS Registry Number 72089-08-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28595955 DOI: 10.1016/J.Fct.2017.06.001 |
0.35 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28578103 DOI: 10.1016/J.Fct.2017.05.064 |
0.343 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, et al. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28578102 DOI: 10.1016/J.Fct.2017.05.062 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28576468 DOI: 10.1016/J.Fct.2017.05.063 |
0.345 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28576467 DOI: 10.1016/J.Fct.2017.05.066 |
0.303 |
|
| 2017 |
Rosenberg HF, Fryer AD, Munitz A, Bochner BS, Jacoby DB, Levi-Schaffer F, Gleich GJ, Furuta GT, Rothenberg ME, Lacy P, Fulkerson PC, Hogan SP, Ackerman SJ, Foster PS. In Memory and Celebration: Dr. James J. Lee. Clinical and Experimental Allergy : Journal of the British Society For Allergy and Clinical Immunology. PMID 28547822 DOI: 10.1111/Cea.12959 |
0.639 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Cava SLA, Lapczynski A, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Butyl anthranilate, CAS Registry Number 7756-96-9. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28533129 DOI: 10.1016/J.Fct.2017.05.034 |
0.367 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, et al. RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28526327 DOI: 10.1016/J.Fct.2017.05.030 |
0.337 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl-1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28499826 DOI: 10.1016/J.Fct.2017.05.015 |
0.365 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28495588 DOI: 10.1016/J.Fct.2017.05.016 |
0.367 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28465187 DOI: 10.1016/J.Fct.2017.04.042 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28454787 DOI: 10.1016/J.Fct.2017.04.029 |
0.366 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, LA Cava S, et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28454786 DOI: 10.1016/J.Fct.2017.04.032 |
0.365 |
|
| 2017 |
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, et al. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28454785 DOI: 10.1016/J.Fct.2017.04.031 |
0.367 |
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