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Robert M. Kimmel - Publications

Affiliations: 
Clemson University, Clemson, SC, United States 
Area:
Food Science and Technology Agriculture, Packaging Engineering
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Kim YT, Kimmel R, Wang X. A New Method to Determine Antioxidant Activities of Biofilms Using a pH Indicator (Resazurin) Model System. Molecules (Basel, Switzerland). 28. PMID 36903338 DOI: 10.3390/molecules28052092  0.373
2011 Kim KW, Min B, Kim Y, Kimmel RM, Cooksey K, Park S. Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights Lwt - Food Science and Technology. 44: 565-569. DOI: 10.1016/J.Lwt.2010.08.001  0.384
2009 Bae HJ, Park HJ, Hong SI, Byun YJ, Darby DO, Kimmel RM, Whiteside WS. Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films Lwt - Food Science and Technology. 42: 1179-1186. DOI: 10.1016/J.Lwt.2008.12.016  0.353
2009 Bae HJ, Darby DO, Kimmel RM, Park HJ, Whiteside WS. Effects of transglutaminase-induced cross-linking on properties of fish gelatin-nanoclay composite film Food Chemistry. 114: 180-189. DOI: 10.1016/J.Foodchem.2008.09.057  0.404
2007 Kim YT, Hong YS, Kimmel RM, Rho JH, Lee CH. New approach for characterization of gelatin biopolymer films using proton behavior determined by low field 1H NMR spectrometry. Journal of Agricultural and Food Chemistry. 55: 10678-84. PMID 18052122 DOI: 10.1021/Jf071092F  0.344
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