| Year |
Citation |
Score |
| 2022 |
Natto ZS, Siapco G, Jaceldo-Siegl K, Haddad EH, Sabaté J. Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study. Nutrients. 14. PMID 35267992 DOI: 10.3390/nu14051017 |
0.769 |
|
| 2022 |
Orlich MJ, Sabaté J, Mashchak A, Fresán U, Jaceldo-Siegl K, Miles F, Fraser GE. Ultra-processed food intake and animal-based food intake and mortality in the adventist health study-2. The American Journal of Clinical Nutrition. PMID 35199827 DOI: 10.1093/ajcn/nqac043 |
0.603 |
|
| 2021 |
Peralta M, Heskey C, Shavlik D, Knutsen S, Mashchak A, Jaceldo-Siegl K, Fraser GE, Orlich MJ. Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants. Nutrients. 13. PMID 34836407 DOI: 10.3390/nu13114152 |
0.337 |
|
| 2020 |
Fraser GE, Jaceldo-Siegl K, Orlich M, Mashchak A, Sirirat R, Knutsen S. Dairy, soy, and risk of breast cancer: those confounded milks. International Journal of Epidemiology. PMID 32095830 DOI: 10.1093/Ije/Dyaa007 |
0.331 |
|
| 2019 |
Fresan U, Mejia M, Jaceldo-Siegl K, Craig W, Sabate J. Looking for a Nutritive and Sustainable Source of Protein? (P03-004-19). Current Developments in Nutrition. 3. PMID 31224681 DOI: 10.1093/cdn/nzz047.P03-004-19 |
0.555 |
|
| 2019 |
Halawani R, Jaceldo-Siegl K, Bahjri K, Heskey C. Saudi Population's Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19). Current Developments in Nutrition. 3. PMID 31223894 DOI: 10.1093/cdn/nzz050.P16-066-19 |
0.364 |
|
| 2019 |
Singh PN, Jaceldo-Siegl K, Shih W, Collado N, Le LT, Silguero K, Estevez D, Jordan M, Flores H, Hayes-Bautista DE, McCarthy WJ. Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study. Frontiers in Nutrition. 6: 34. PMID 31024919 DOI: 10.3389/Fnut.2019.00034 |
0.438 |
|
| 2019 |
Sirirat R, Heskey C, Haddad E, Tantamango-Bartley Y, Fraser G, Mashchak A, Jaceldo-Siegl K. Comparison of phytosterol intake from FFQ with repeated 24HDRs of the Adventist Health Study-2 calibration sub-study. The British Journal of Nutrition. 1-16. PMID 30890200 DOI: 10.1017/S0007114519000618 |
0.418 |
|
| 2019 |
Matsumoto S, Beeson WL, Shavlik DJ, Siapco G, Jaceldo-Siegl K, Fraser G, Knutsen SF. Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2. Journal of Nutritional Science. 8: e6. PMID 30828449 DOI: 10.1017/Jns.2019.1 |
0.751 |
|
| 2019 |
Miles FL, Lloren JIC, Haddad E, Jaceldo-Siegl K, Knutsen S, Sabate J, Fraser GE. Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2. The Journal of Nutrition. PMID 30770530 DOI: 10.1093/Jn/Nxy292 |
0.661 |
|
| 2019 |
Fresán U, Mejia MA, Craig WJ, Jaceldo-Siegl K, Sabaté J. Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content Sustainability. 11: 3231. DOI: 10.3390/Su11123231 |
0.543 |
|
| 2018 |
Bitok E, Rajaram S, Jaceldo-Siegl K, Oda K, Sala-Vila A, Serra-Mir M, Ros E, Sabaté J. Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial. Nutrients. 10. PMID 30231466 DOI: 10.3390/Nu10091317 |
0.53 |
|
| 2018 |
Damayanti D, Jaceldo-Siegl K, Beeson WL, Fraser G, Oda K, Haddad EH. Foods and Supplements Associated with Vitamin B Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study. Nutrients. 10. PMID 29867046 DOI: 10.3390/Nu10060722 |
0.392 |
|
| 2018 |
Le LT, Sabaté J, Singh PN, Jaceldo-Siegl K. The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians. Nutrients. 10. PMID 29701727 DOI: 10.3390/Nu10050542 |
0.673 |
|
| 2017 |
Azemati B, Rajaram S, Jaceldo-Siegl K, Sabate J, Shavlik D, Fraser GE, Haddad EH. Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis. Current Developments in Nutrition. 1: e000299. PMID 29955699 DOI: 10.3945/cdn.116.000299 |
0.583 |
|
| 2017 |
Martins MCT, Jaceldo-Siegl K, Orlich M, Fan J, Mashchak A, Fraser GE. A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population. Nutrients. 9. PMID 29027960 DOI: 10.3390/Nu9101118 |
0.509 |
|
| 2017 |
Bitok E, Jaceldo-Siegl K, Rajaram S, Serra-Mir M, Roth I, Feitas-Simoes T, Ros E, Sabaté J. Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial. The British Journal of Nutrition. 118: 201-209. PMID 28831957 DOI: 10.1017/S0007114517001957 |
0.673 |
|
| 2017 |
Tantamango-Bartley Y, Knutsen SF, Jaceldo-Siegl K, Fan J, Mashchak A, Fraser GE. Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort. Public Health Nutrition. 1-10. PMID 28735581 DOI: 10.1017/S1368980017001422 |
0.427 |
|
| 2017 |
Jaceldo-Siegl K, Lütjohann D, Sirirat R, Mashchak A, Fraser GE, Haddad E. Variations in dietary intake and plasma concentration of plant sterols across plant-based diets among North American adults. Molecular Nutrition & Food Research. PMID 28130879 DOI: 10.1002/Mnfr.201600828 |
0.363 |
|
| 2017 |
Burkholder-Cooley NM, Rajaram SS, Haddad EH, Oda K, Fraser GE, Jaceldo-Siegl K. Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers. The American Journal of Clinical Nutrition. PMID 28122784 DOI: 10.3945/Ajcn.116.137174 |
0.363 |
|
| 2017 |
Mejia A, Harwatt H, Jaceldo-Siegl K, Sranacharoenpong K, Soret S, Sabaté J. Greenhouse Gas Emissions Generated by Tofu Production: A Case Study Journal of Hunger & Environmental Nutrition. 13: 131-142. DOI: 10.1080/19320248.2017.1315323 |
0.497 |
|
| 2016 |
Ford PA, Jaceldo-Siegl K, Lee JW, Tonstad S. Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2. Nutrition Research (New York, N.Y.). 36: 509-517. PMID 27188896 DOI: 10.1016/J.Nutres.2016.01.005 |
0.409 |
|
| 2016 |
Burkholder-Cooley N, Rajaram S, Haddad E, Fraser GE, Jaceldo-Siegl K. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort. The British Journal of Nutrition. 1-8. PMID 27080936 DOI: 10.1017/S0007114516001331 |
0.558 |
|
| 2016 |
Penniecook-Sawyers JA, Jaceldo-Siegl K, Fan J, Beeson L, Knutsen S, Herring P, Fraser GE. Vegetarian dietary patterns and the risk of breast cancer in a low-risk population. The British Journal of Nutrition. 1-8. PMID 26987270 DOI: 10.1017/S0007114516000751 |
0.457 |
|
| 2016 |
Heskey CE, Jaceldo-Siegl K, Sabaté J, Fraser G, Rajaram S. Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults. The American Journal of Clinical Nutrition. PMID 26912497 DOI: 10.3945/Ajcn.115.118935 |
0.512 |
|
| 2016 |
Fraser GE, Jaceldo-Siegl K, Henning SM, Fan J, Knutsen SF, Haddad EH, Sabaté J, Beeson WL, Bennett H. Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2. The Journal of Nutrition. PMID 26843587 DOI: 10.3945/Jn.115.225508 |
0.644 |
|
| 2016 |
Heskey C, Jaceldo-Siegl K, Sabate J, Rajaram S. The Association between Adipose Tissue N-3 Fatty Acids and Blood Lipids The Faseb Journal. 30. DOI: 10.1096/Fasebj.30.1_Supplement.904.2 |
0.507 |
|
| 2016 |
Mejia MA, Harwatt H, Jaceldo-Siegl K, Soret S, Sabate J. The Future Of Meat: Exploring The Nutritional Qualities And Environmental Impacts Of Meat Replacements The Faseb Journal. 30. DOI: 10.1096/Fasebj.30.1_Supplement.894.8 |
0.601 |
|
| 2016 |
Heskey C, Sirirat R, Franke A, Jaceldo-Siegl K. Comparison of Estimated and Measured Isoflavone Content of Foods Commonly Consumed by Adventists in the United States and Canada The Faseb Journal. 30. DOI: 10.1096/Fasebj.30.1_Supplement.1176.6 |
0.366 |
|
| 2016 |
Luetjohann D, Jaceldo-Siegl K, Sirirat R, Haddad E. Plasma plant sterols and plant sterol intake vary across plant-based dietary patterns among adults from North America Atherosclerosis. 252: e92. DOI: 10.1016/J.Atherosclerosis.2016.07.539 |
0.305 |
|
| 2015 |
Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G. Are strict vegetarians protected against prostate cancer? The American Journal of Clinical Nutrition. PMID 26561618 DOI: 10.3945/Ajcn.114.106450 |
0.564 |
|
| 2015 |
Tonstad S, Jaceldo-Siegl K, Messina M, Haddad E, Fraser GE. The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2. Public Health Nutrition. 1-7. PMID 26450571 DOI: 10.1017/S1368980015002943 |
0.367 |
|
| 2015 |
Teixeira Martins MC, Jaceldo-Siegl K, Fan J, Singh P, Fraser GE. Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2). Journal of Nutritional Science. 4: e11. PMID 26097699 DOI: 10.1017/Jns.2014.67 |
0.381 |
|
| 2015 |
Fraser GE, Orlich MJ, Jaceldo-Siegl K. Studies of chronic disease in Seventh-day Adventists. International Journal of Cardiology. 184: 573. PMID 25767020 DOI: 10.1016/J.Ijcard.2015.03.015 |
0.489 |
|
| 2015 |
Orlich MJ, Singh PN, Sabaté J, Fan J, Sveen L, Bennett H, Knutsen SF, Beeson WL, Jaceldo-Siegl K, Butler TL, Herring RP, Fraser GE. Vegetarian dietary patterns and the risk of colorectal cancers. Jama Internal Medicine. 175: 767-76. PMID 25751512 DOI: 10.1001/Jamainternmed.2015.59 |
0.566 |
|
| 2014 |
Singh PN, Batech M, Faed P, Jaceldo-Siegl K, Martins M, Fraser GE. Reliability of meat, fish, dairy, and egg intake over a 33-year interval in Adventist Health Study 2. Nutrition and Cancer. 66: 1315-21. PMID 25298211 DOI: 10.1080/01635581.2014.956249 |
0.386 |
|
| 2014 |
Orlich MJ, Jaceldo-Siegl K, Sabaté J, Fan J, Singh PN, Fraser GE. Patterns of food consumption among vegetarians and non-vegetarians. The British Journal of Nutrition. 112: 1644-53. PMID 25247790 DOI: 10.1017/S000711451400261X |
0.679 |
|
| 2014 |
Alshaeri HK, Natto ZS, Tonstad S, Haddad E, Jaceldo-Siegl K. Effect of dried California Mission figs on mineral status and food replacement Public Health Nutrition. 18: 1135-1140. PMID 25156424 DOI: 10.1017/S1368980014001566 |
0.491 |
|
| 2014 |
Soret S, Mejia A, Batech M, Jaceldo-Siegl K, Harwatt H, Sabaté J. Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America. The American Journal of Clinical Nutrition. 100: 490S-5S. PMID 24898230 DOI: 10.3945/Ajcn.113.071589 |
0.611 |
|
| 2014 |
Jacobsen BK, Jaceldo-Siegl K, Knutsen SF, Fan J, Oda K, Fraser GE. Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2. International Journal of Women's Health. 6: 377-84. PMID 24741329 DOI: 10.2147/Ijwh.S57137 |
0.389 |
|
| 2014 |
West AA, Shih Y, Wang W, Oda K, Jaceldo-Siegl K, Sabaté J, Haddad E, Rajaram S, Caudill MA, Burns-Whitmore B. Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age. Journal of the Academy of Nutrition and Dietetics. 114: 1594-600. PMID 24726349 DOI: 10.1016/J.Jand.2014.02.012 |
0.33 |
|
| 2014 |
Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE. Authors' response. Journal of the Academy of Nutrition and Dietetics. 114: 197-8. PMID 24439819 DOI: 10.1016/j.jand.2013.12.003 |
0.408 |
|
| 2014 |
Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Sabaté J. Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2. Plos One. 9: e85133. PMID 24416351 DOI: 10.1371/Journal.Pone.0085133 |
0.31 |
|
| 2014 |
Damayanti D, Haddad E, Jaceldo-Siegl K, Beeson L, Oda K. Dietary sources of vitamin B12 intake among participants of the Adventist Health Study-2 calibration study (827.14) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.827.14 |
0.487 |
|
| 2013 |
Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE. Nutrient profiles of vegetarian and nonvegetarian dietary patterns. Journal of the Academy of Nutrition and Dietetics. 113: 1610-9. PMID 23988511 DOI: 10.1016/J.Jand.2013.06.349 |
0.619 |
|
| 2013 |
Orlich MJ, Singh PN, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, Beeson WL, Fraser GE. Vegetarian dietary patterns and mortality in Adventist Health Study 2. Jama Internal Medicine. 173: 1230-8. PMID 23836264 DOI: 10.1001/Jamainternmed.2013.6473 |
0.59 |
|
| 2013 |
Ford PA, Jaceldo-Siegl K, Lee JW, Youngberg W, Tonstad S. Intake of Mediterranean foods associated with positive affect and low negative affect. Journal of Psychosomatic Research. 74: 142-8. PMID 23332529 DOI: 10.1016/J.Jpsychores.2012.11.002 |
0.453 |
|
| 2013 |
Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser G. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 22: 286-94. PMID 23169929 DOI: 10.1158/1055-9965.Epi-12-1060 |
0.428 |
|
| 2013 |
Jaceldo-Siegl K, Oda K, John CS, Sabate J. [Abstract] Nut intake and risk of metabolic syndrome The Faseb Journal. 27. DOI: 10.1096/Fasebj.27.1_Supplement.120.8 |
0.559 |
|
| 2012 |
Pettersen BJ, Anousheh R, Fan J, Jaceldo-Siegl K, Fraser GE. Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2). Public Health Nutrition. 15: 1909-16. PMID 22230619 DOI: 10.1017/S1368980011003454 |
0.375 |
|
| 2012 |
Jaceldo-Siegl K, Fan J, Sabaté J, Knutsen SF, Haddad E, Beeson WL, Herring RP, Butler TL, Bennett H, Fraser GE. Race-specific validation of food intake obtained from a comprehensive food frequency questionnaire: Adventist Health Study-2 – Corrigendum Public Health Nutrition. 15: 2165-2166. DOI: 10.1017/S1368980012002765 |
0.641 |
|
| 2011 |
Jaceldo-Siegl K, Sabaté J, Batech M, Fraser GE. Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 21: S7-13. PMID 21570268 DOI: 10.1016/J.Numecd.2011.03.007 |
0.547 |
|
| 2011 |
Jaceldo-Siegl K, Fan J, Sabaté J, Knutsen SF, Haddad E, Beeson WL, Herring RP, Butler TL, Bennett H, Fraser GE. Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2. Public Health Nutrition. 14: 1988-97. PMID 21557864 DOI: 10.1017/S1368980011000735 |
0.65 |
|
| 2011 |
Bes-Rastrollo M, Sabaté J, Jaceldo-Siegl K, Fraser GE. Validation of self-reported anthropometrics in the Adventist Health Study 2. Bmc Public Health. 11: 213. PMID 21466678 DOI: 10.1186/1471-2458-11-213 |
0.526 |
|
| 2011 |
Rizzo NS, Sabaté J, Jaceldo-Siegl K, Fraser GE. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2. Diabetes Care. 34: 1225-7. PMID 21411506 DOI: 10.2337/Dc10-1221 |
0.57 |
|
| 2010 |
Ndiku M, Jaceldo-Siegl K, Singh P, Sabaté J. Gender inequality in food intake and nutritional status of children under 5 years old in rural Eastern Kenya. European Journal of Clinical Nutrition. 65: 26-31. PMID 20877393 DOI: 10.1038/Ejcn.2010.197 |
0.639 |
|
| 2010 |
Burns-Whitmore BL, Haddad EH, Sabaté J, Jaceldo-Siegl K, Tanzman J, Rajaram S. Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians. European Journal of Clinical Nutrition. 64: 1332-7. PMID 20664616 DOI: 10.1038/Ejcn.2010.140 |
0.329 |
|
| 2010 |
Zhang X, Albanes D, Beeson WL, van den Brandt PA, Buring JE, Flood A, Freudenheim JL, Giovannucci EL, Goldbohm RA, Jaceldo-Siegl K, Jacobs EJ, Krogh V, Larsson SC, Marshall JR, McCullough ML, et al. Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies. Journal of the National Cancer Institute. 102: 771-83. PMID 20453203 DOI: 10.1093/Jnci/Djq107 |
0.347 |
|
| 2010 |
Jaceldo-Siegl K, Knutsen SF, Sabaté J, Beeson WL, Chan J, Herring RP, Butler TL, Haddad E, Bennett H, Montgomery S, Sharma SS, Oda K, Fraser GE. Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutrition. 13: 812-9. PMID 19968897 DOI: 10.1017/S1368980009992072 |
0.606 |
|
| 2010 |
Fraser GE, Franke AA, Jaceldo-Siegl K, Bennett H. Reliability of serum and urinary isoflavone estimates. Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals. 15: 135-9. PMID 19863459 DOI: 10.3109/13547500903335927 |
0.39 |
|
| 2010 |
Ndiku M, Jaceldo-Siegl K, Sabaté J. Dietary patterns of infant and preschool children in Mwingi and Makueni districts of Ukambani region, eastern Kenya. African Journal of Food, Agriculture, Nutrition and Development. 10. DOI: 10.4314/Ajfand.V10I7.59027 |
0.583 |
|
| 2009 |
Chan J, Jaceldo-Siegl K, Fraser GE. Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2. The American Journal of Clinical Nutrition. 89: 1686S-1692S. PMID 19339396 DOI: 10.3945/Ajcn.2009.26736X |
0.385 |
|
| 2009 |
Fraser GE, Yan R, Butler TL, Jaceldo-Siegl K, Beeson WL, Chan J. Missing data in a long food frequency questionnaire: are imputed zeroes correct? Epidemiology (Cambridge, Mass.). 20: 289-94. PMID 19177024 DOI: 10.1097/Ede.0B013E31819642C4 |
0.341 |
|
| 2008 |
Jaceldo-Siegl K, Fraser GE, Chan J, Franke A, Sabaté J. Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes. The American Journal of Clinical Nutrition. 87: 1422-7. PMID 18469267 DOI: 10.1093/Ajcn/87.5.1422 |
0.631 |
|
| 2008 |
Butler TL, Fraser GE, Beeson WL, Knutsen SF, Herring RP, Chan J, Sabaté J, Montgomery S, Haddad E, Preston-Martin S, Bennett H, Jaceldo-Siegl K. Cohort profile: The Adventist Health Study-2 (AHS-2). International Journal of Epidemiology. 37: 260-5. PMID 17726038 DOI: 10.1093/Ije/Dym165 |
0.536 |
|
| 2007 |
Akbar JA, Jaceldo-Siegl K, Fraser G, Herring RP, Yancey A. The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study. Ethnicity & Disease. 17: 244-9. PMID 17682353 |
0.363 |
|
| 2007 |
Segovia-Siapco G, Singh P, Jaceldo-Siegl K, Sabaté J. Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study. Public Health Nutrition. 10: 177-84. PMID 17261227 DOI: 10.1017/S1368980007226047 |
0.631 |
|
| 2006 |
Sabat J, Jaceldo-Siegl K, Fraser G. Comparison Between Urinary Isoflavone Levels, Soy Protein Intake Measured by Repeated Dietary Recalls and by Questionnaire American Journal of Epidemiology. 163: S46-S46. DOI: 10.1093/aje/163.suppl_11.S46-a |
0.325 |
|
| 2004 |
Jaceldo-Siegl K, Sabaté J, Rajaram S, Fraser GE. Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. The British Journal of Nutrition. 92: 533-40. PMID 15469659 DOI: 10.1079/Bjn20041223 |
0.47 |
|
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