| Year |
Citation |
Score |
| 2023 |
Shimizu S, Matubayasi N. Sorption from Solution: A Statistical Thermodynamic Fluctuation Theory. Langmuir : the Acs Journal of Surfaces and Colloids. 39: 12987-12998. PMID 37681528 DOI: 10.1021/acs.langmuir.3c00804 |
0.327 |
|
| 2020 |
Isobe N, Shimizu S. Salt-induced LCST-type thermal gelation of methylcellulose: quantifying non-specific interactions via fluctuation theory. Physical Chemistry Chemical Physics : Pccp. 22: 15999-16006. PMID 32632420 DOI: 10.1039/D0Cp01687J |
0.457 |
|
| 2020 |
Abranches DO, Benfica J, Soares BP, Leal-Duaso A, Sintra TE, Pires E, Pinho SP, Shimizu S, Coutinho JAP. Unveiling the mechanism of hydrotropy: evidence for water-mediated aggregation of hydrotropes around the solute. Chemical Communications (Cambridge, England). PMID 32462150 DOI: 10.1039/D0Cc03217D |
0.388 |
|
| 2020 |
Shimizu S, Matubayasi N. Thermodynamic stability condition can judge whether a nanoparticle dispersion can be considered a solution in a single phase. Journal of Colloid and Interface Science. 575: 472-479. PMID 32402826 DOI: 10.1016/J.Jcis.2020.04.101 |
0.332 |
|
| 2020 |
Soares BP, Abranches DO, Sintra TE, Leal-Duaso A, García JI, Pires E, Shimizu S, Pinho SP, Coutinho JAP. Glycerol Ethers as Hydrotropes and Their Use to Enhance the Solubility of Phenolic Acids in Water Acs Sustainable Chemistry & Engineering. 8: 5742-5749. DOI: 10.1021/Acssuschemeng.0C01032 |
0.301 |
|
| 2020 |
Reid JE, Shimizu S, Walker AJ. Connecting precursors to a protic ionic liquid: Effects of hydrogen bond synergy in acid-base binary mixtures on the solvent-solute interactions Journal of Molecular Liquids. 297: 111746. DOI: 10.1016/J.Molliq.2019.111746 |
0.37 |
|
| 2020 |
Shimizu S. Formulating rationally via statistical thermodynamics Current Opinion in Colloid & Interface Science. 48: 53-64. DOI: 10.1016/J.Cocis.2020.03.008 |
0.342 |
|
| 2020 |
Berga L, Bruce I, Nicol TWJ, Holding AJ, Isobe N, Shimizu S, Walker AJ, Reid JESJ. Cellulose dissolution and regeneration using a non-aqueous, non-stoichiometric protic ionic liquid system Cellulose. 1-11. DOI: 10.1007/S10570-020-03444-8 |
0.34 |
|
| 2019 |
De Bruyn M, Budarin VL, Misefari A, Shimizu S, Fish H, Cockett M, Hunt AJ, Hofstetter H, Weckhuysen BM, Clark JH, Macquarrie DJ. Geminal Diol of Dihydrolevoglucosenone as a Switchable Hydrotrope: A Continuum of Green Nanostructured Solvents. Acs Sustainable Chemistry & Engineering. 7: 7878-7883. PMID 32953281 DOI: 10.1021/Acssuschemeng.9B00470 |
0.383 |
|
| 2019 |
Harton K, Shimizu S. Response to the "Comments on 'Statistical thermodynamics of casein aggregation: Effects of salts and water' [Biophys Chem. 247 (2019) 34-42]". Biophysical Chemistry. 106267. PMID 31629560 DOI: 10.1016/J.Bpc.2019.106267 |
0.348 |
|
| 2019 |
Darby JF, Hopkins AP, Shimizu S, Roberts SM, Brannigan JA, Turkenburg JP, Thomas GH, Hubbard RE, Fischer M. Water networks can determine the affinity of ligand binding to proteins. Journal of the American Chemical Society. PMID 31518131 DOI: 10.1021/Jacs.9B06275 |
0.336 |
|
| 2019 |
Reid JESJ, Aquino PHG, Walker AJ, Karadakov PB, Shimizu S. Statistical Thermodynamics Unveils How Ions Influence an Aqueous Diels-Alder Reaction. Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry. PMID 30882999 DOI: 10.1002/Cphc.201900024 |
0.341 |
|
| 2019 |
Harton K, Shimizu S. Statistical thermodynamics of casein aggregation: Effects of salts and water. Biophysical Chemistry. 247: 34-42. PMID 30822572 DOI: 10.1016/J.Bpc.2019.02.004 |
0.407 |
|
| 2019 |
Shimizu S, Abbott S, Adamska K, Voelkel A. Quantifying non-specific interactions via liquid chromatography. The Analyst. PMID 30644458 DOI: 10.1039/C8An02244E |
0.388 |
|
| 2019 |
Shimizu S, Nagai Kanasaki Y. Effect of solute aggregation on solubilization Journal of Molecular Liquids. 274: 209-214. DOI: 10.1016/J.Molliq.2018.10.102 |
0.37 |
|
| 2019 |
Shimizu S, Matubayasi N. Statistical thermodynamics of regular solutions and solubility parameters Journal of Molecular Liquids. 273: 626-633. DOI: 10.1016/J.Molliq.2018.10.024 |
0.418 |
|
| 2019 |
Byrne FP, Hodds WM, Shimizu S, Farmer TJ, Hunt AJ. A comparison of the solvation power of the green solvent 2,2,5,5-tetramethyloxolane versus toluene via partition coefficients Journal of Cleaner Production. 240: 118175. DOI: 10.1016/J.Jclepro.2019.118175 |
0.403 |
|
| 2019 |
Nicol TWJ, Isobe N, Clark JH, Matubayasi N, Shimizu S. The mechanism of salt effects on starch gelatinization from a statistical thermodynamic perspective Food Hydrocolloids. 87: 593-601. DOI: 10.1016/J.Foodhyd.2018.08.042 |
0.378 |
|
| 2018 |
Shimizu S, Matubayasi N. Statistical thermodynamic foundation for mesoscale aggregation in ternary mixtures. Physical Chemistry Chemical Physics : Pccp. PMID 29744488 DOI: 10.1039/C8Cp01207E |
0.379 |
|
| 2018 |
Shimizu S, Matubayasi N. Ion hydration: linking self-diffusion and reorientational motion to water structure. Physical Chemistry Chemical Physics : Pccp. PMID 29419829 DOI: 10.1039/C7Cp07309G |
0.328 |
|
| 2018 |
Sintra TE, Shimizu K, Ventura SPM, Shimizu S, Lopes JNC, Coutinho JAP. Enhanced dissolution of ibuprofen using ionic liquids as catanionic hydrotropes Physical Chemistry Chemical Physics. 20: 2094-2103. PMID 29302650 DOI: 10.1039/C7Cp07569C |
0.338 |
|
| 2018 |
Shimizu S, Matubayasi N. A unified perspective on preferential solvation and adsorption based on inhomogeneous solvation theory Physica a: Statistical Mechanics and Its Applications. 492: 1988-1996. DOI: 10.1016/J.Physa.2017.11.113 |
0.382 |
|
| 2017 |
Martinez L, Shimizu S. Molecular interpretation of preferential interactions in protein solvation: a solvent-shell perspective by means of minimum-distance distribution functions. Journal of Chemical Theory and Computation. PMID 29120639 DOI: 10.1021/Acs.Jctc.7B00599 |
0.428 |
|
| 2017 |
Reid JESJ, Bernardes CES, Agapito F, Martins F, Shimizu S, Minas da Piedade ME, Walker AJ. Structure-property relationships in protic ionic liquids: a study of solvent-solvent and solvent-solute interactions. Physical Chemistry Chemical Physics : Pccp. PMID 29022017 DOI: 10.1039/C7Cp05076C |
0.388 |
|
| 2017 |
Shimizu S, Matubayasi N. Hydrotropy and scattering: pre-ouzo as an extended near-spinodal region. Physical Chemistry Chemical Physics : Pccp. PMID 28948253 DOI: 10.1039/C7Cp04990K |
0.333 |
|
| 2017 |
Nicol TWJ, Isobe N, Clark JH, Shimizu S. Statistical thermodynamics unveils the dissolution mechanism of cellobiose. Physical Chemistry Chemical Physics : Pccp. PMID 28820200 DOI: 10.1039/C7Cp04647B |
0.423 |
|
| 2017 |
Shimizu S, Abbott S, Matubayasi N. Quantifying non-specific interactions between flavour and food biomolecules. Food & Function. PMID 28792038 DOI: 10.1039/C7Fo00313G |
0.409 |
|
| 2017 |
Maneffa AJ, Stenner R, Matharu AS, Clark JH, Matubayasi N, Shimizu S. Water activity in liquid food systems: A molecular scale interpretation. Food Chemistry. 237: 1133-1138. PMID 28763960 DOI: 10.1016/J.Foodchem.2017.06.046 |
0.429 |
|
| 2017 |
Reid JESJ, Agapito F, Bernardes CES, Martins F, Walker AJ, Shimizu S, Minas da Piedade ME. Structure-property relationships in protic ionic liquids: a thermochemical study. Physical Chemistry Chemical Physics : Pccp. PMID 28721423 DOI: 10.1039/C7Cp02230A |
0.375 |
|
| 2017 |
Kobayashi T, Reid JESJ, Shimizu S, Fyta M, Smiatek J. The properties of residual water molecules in ionic liquids: a comparison between direct and inverse Kirkwood-Buff approaches. Physical Chemistry Chemical Physics : Pccp. PMID 28715012 DOI: 10.1039/C7Cp03717A |
0.379 |
|
| 2017 |
Shimizu S, Smith PE. How Osmolytes Counteract Pressure Denaturation on a Molecular Scale. Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry. PMID 28678423 DOI: 10.1002/Cphc.201700503 |
0.398 |
|
| 2017 |
Shimizu S, Matubayasi N. Unifying hydrotropy under Gibbs phase rule. Physical Chemistry Chemical Physics : Pccp. PMID 28492648 DOI: 10.1039/C7Cp02132A |
0.412 |
|
| 2017 |
Shimizu S, Matubayasi N. Osmolyte depletion viewed in terms of the dividing membrane and its work of expansion against osmotic pressure. Biophysical Chemistry. PMID 28283210 DOI: 10.1016/J.Bpc.2017.02.003 |
0.366 |
|
| 2017 |
Reid JE, Gammons RJ, Slattery JM, Walker AJ, Shimizu S. Interactions in Water-Ionic Liquid Mixtures: Comparing Protic and Aprotic Systems. The Journal of Physical Chemistry. B. PMID 28084738 DOI: 10.1021/Acs.Jpcb.6B10562 |
0.365 |
|
| 2017 |
Abbott S, Booth JJ, Shimizu S. Practical molecular thermodynamics for greener solution chemistry Green Chemistry. 19: 68-75. DOI: 10.1039/C6Gc03002E |
0.363 |
|
| 2017 |
Shimizu S, Stenner R, Matubayasi N. Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu Food Hydrocolloids. 62: 128-139. DOI: 10.1016/J.Foodhyd.2016.07.022 |
0.397 |
|
| 2016 |
Shimizu S, Matubayasi N. The origin of cooperative solubilisation by hydrotropes. Physical Chemistry Chemical Physics : Pccp. 18: 25621-25628. PMID 27711657 DOI: 10.1039/C6Cp04823D |
0.406 |
|
| 2016 |
Chiba S, Furuta T, Shimizu S. Kirkwood-Buff Integrals for Aqueous Urea Solutions Based upon the Quantum Chemical Electrostatic Potential and Interaction Energies. The Journal of Physical Chemistry. B. 120: 7714-23. PMID 27434200 DOI: 10.1021/Acs.Jpcb.6B05611 |
0.429 |
|
| 2016 |
Shimizu S, Abbott S. How Entrainers Enhance Solubility in Supercritical Carbon Dioxide. The Journal of Physical Chemistry. B. PMID 27064610 DOI: 10.1021/Acs.Jpcb.6B01380 |
0.398 |
|
| 2016 |
Stenner R, Matubayasi N, Shimizu S. Gelation of carrageenan: Effects of sugars and polyols Food Hydrocolloids. 54: 284-292. DOI: 10.1016/J.Foodhyd.2015.10.007 |
0.38 |
|
| 2015 |
Shimizu S. Caffeine dimerization: effects of sugar, salts, and water structure. Food & Function. 6: 3228-35. PMID 26222923 DOI: 10.1039/C5Fo00610D |
0.392 |
|
| 2015 |
Reid JE, Walker AJ, Shimizu S. Residual water in ionic liquids: clustered or dissociated? Physical Chemistry Chemical Physics : Pccp. 17: 14710-8. PMID 25974272 DOI: 10.1039/C5Cp01854D |
0.359 |
|
| 2015 |
Chen S, Itoh Y, Masuda T, Shimizu S, Zhao J, Ma J, Nakamura S, Okuro K, Noguchi H, Uosaki K, Aida T. Ionic interactions. Subnanoscale hydrophobic modulation of salt bridges in aqueous media. Science (New York, N.Y.). 348: 555-9. PMID 25931555 DOI: 10.1126/Science.Aaa7532 |
0.34 |
|
| 2015 |
Booth JJ, Omar M, Abbott S, Shimizu S. Hydrotrope accumulation around the drug: the driving force for solubilization and minimum hydrotrope concentration for nicotinamide and urea. Physical Chemistry Chemical Physics : Pccp. 17: 8028-37. PMID 25723588 DOI: 10.1039/C4Cp05414H |
0.35 |
|
| 2014 |
Shimizu S, Matubayasi N. Gelation: the role of sugars and polyols on gelatin and agarose. The Journal of Physical Chemistry. B. 118: 13210-6. PMID 25375260 DOI: 10.1021/Jp509099H |
0.429 |
|
| 2014 |
Shimizu S, Matubayasi N. Hydrotropy: monomer-micelle equilibrium and minimum hydrotrope concentration. The Journal of Physical Chemistry. B. 118: 10515-24. PMID 25144510 DOI: 10.1021/Jp505869M |
0.36 |
|
| 2014 |
Shimizu S, Matubayasi N. Preferential solvation: dividing surface vs excess numbers. The Journal of Physical Chemistry. B. 118: 3922-30. PMID 24689966 DOI: 10.1021/Jp410567C |
0.389 |
|
| 2013 |
Shimizu S, Booth JJ, Abbott S. Hydrotropy: binding models vs. statistical thermodynamics. Physical Chemistry Chemical Physics : Pccp. 15: 20625-32. PMID 24189644 DOI: 10.1039/C3Cp53791A |
0.439 |
|
| 2013 |
Shimizu S. Sucrose–water mixture: From thermodynamics to solution structure Chemical Physics Letters. 582: 129-133. DOI: 10.1016/J.Cplett.2013.07.009 |
0.439 |
|
| 2012 |
Booth JJ, Abbott S, Shimizu S. Mechanism of hydrophobic drug solubilization by small molecule hydrotropes. The Journal of Physical Chemistry. B. 116: 14915-21. PMID 23236952 DOI: 10.1021/Jp309819R |
0.442 |
|
| 2011 |
Shimizu S. The effect of urea on hydrophobic hydration: Preferential interaction and the enthalpy of transfer Chemical Physics Letters. 517: 76-79. DOI: 10.1016/J.Cplett.2011.10.011 |
0.464 |
|
| 2011 |
Shimizu S. Molecular origin of the cosolvent-induced changes in the thermal stability of proteins Chemical Physics Letters. 514: 156-158. DOI: 10.1016/J.Cplett.2011.08.038 |
0.36 |
|
| 2010 |
Wright L, Sanders MW, Tate L, Fairless G, Crowhurst L, Bruce NC, Walker AJ, Hembury GA, Shimizu S. Hydrophilicity, the major determining factor influencing the solvation environment of protic ionic liquids. Physical Chemistry Chemical Physics : Pccp. 12: 9063-6. PMID 20563334 DOI: 10.1039/B919348K |
0.361 |
|
| 2009 |
Sanders MW, Wright L, Tate L, Fairless G, Crowhurst L, Bruce NC, Walker AJ, Hembury GA, Shimizu S. Unexpected preferential dehydration of artemisinin in ionic liquids. The Journal of Physical Chemistry. A. 113: 10143-5. PMID 19722599 DOI: 10.1021/Jp906436E |
0.319 |
|
| 2006 |
Shimizu S, McLaren WM, Matubayasi N. The Hofmeister series and protein-salt interactions. The Journal of Chemical Physics. 124: 234905. PMID 16821951 DOI: 10.1063/1.2206174 |
0.414 |
|
| 2006 |
Keeble AH, Kirkpatrick N, Shimizu S, Kleanthous C. Calorimetric dissection of colicin DNase--immunity protein complex specificity. Biochemistry. 45: 3243-54. PMID 16519519 DOI: 10.1021/Bi052373O |
0.311 |
|
| 2006 |
Shimizu S, Matubayasi N. Preferential hydration of proteins: A Kirkwood-Buff approach Chemical Physics Letters. 420: 518-522. DOI: 10.1016/J.Cplett.2006.01.034 |
0.378 |
|
| 2005 |
Shimizu S, Moghaddam MS, Chan HS, Czaplewski C, Kalinowski S, Liwo A, Ripoll DR, Scheraga HA. Comment on "molecular origin of anticooperativity in hydrophobic Association" Journal of Physical Chemistry B. 109: 21220-21224. PMID 16853749 DOI: 10.1021/Jp052076T |
0.553 |
|
| 2005 |
Moghaddam MS, Shimizu S, Chan HS. Temperature dependence of three-body hydrophobic interactions: potential of mean force, enthalpy, entropy, heat capacity, and nonadditivity. Journal of the American Chemical Society. 127: 303-16. PMID 15631480 DOI: 10.1021/Ja040165Y |
0.622 |
|
| 2004 |
Shimizu S, Boon CL. The Kirkwood-Buff theory and the effect of cosolvents on biochemical reactions. The Journal of Chemical Physics. 121: 9147-55. PMID 15527383 DOI: 10.1063/1.1806402 |
0.434 |
|
| 2004 |
Shimizu S. Estimation of excess solvation numbers of water and cosolvents from preferential interaction and volumetric experiments. The Journal of Chemical Physics. 120: 4989-90. PMID 15267361 DOI: 10.1063/1.1646373 |
0.417 |
|
| 2004 |
Shimizu S, Smith DJ. Preferential hydration and the exclusion of cosolvents from protein surfaces. The Journal of Chemical Physics. 121: 1148-54. PMID 15260652 DOI: 10.1063/1.1759615 |
0.377 |
|
| 2004 |
Chan HS, Shimizu S, Kaya H. Cooperativity principles in protein folding. Methods in Enzymology. 380: 350-79. PMID 15051345 DOI: 10.1016/S0076-6879(04)80016-8 |
0.698 |
|
| 2004 |
Shimizu S. Estimating hydration changes upon biomolecular reactions from osmotic stress, high pressure, and preferential hydration experiments. Proceedings of the National Academy of Sciences of the United States of America. 101: 1195-9. PMID 14732698 DOI: 10.1073/Pnas.0305836101 |
0.349 |
|
| 2004 |
Shimizu S. The hydrophobic effect and the excess free energy of solvation Chemical Physics Letters. 392: 456-459. DOI: 10.1016/J.Cplett.2004.04.124 |
0.432 |
|
| 2002 |
Shimizu S, Chan HS. Origins of protein denatured state compactness and hydrophobic clustering in aqueous urea: inferences from nonpolar potentials of mean force. Proteins. 49: 560-6. PMID 12402364 DOI: 10.1002/Prot.10263 |
0.671 |
|
| 2002 |
Shimizu S, Chan HS. Anti-cooperativity and cooperativity in hydrophobic interactions: Three-body free energy landscapes and comparison with implicit-solvent potential functions for proteins. Proteins. 48: 15-30. PMID 12012334 DOI: 10.1002/Prot.10108 |
0.658 |
|
| 2002 |
Shimizu S, Chan HS. Reply to “Comment on ‘Anti-cooperativity in hydrophobic interactions: A simulation study of spatial dependence of three-body effects and beyond’ ” [J. Chem. Phys. 116, 2665 (2002)] The Journal of Chemical Physics. 116: 2668-2669. DOI: 10.1063/1.1434995 |
0.584 |
|
| 2001 |
Shimizu S, Chan HS. Configuration-dependent heat capacity of pairwise hydrophobic interactions. Journal of the American Chemical Society. 123: 2083-4. PMID 11456842 DOI: 10.1021/Ja0034390 |
0.638 |
|
| 2001 |
Shimizu S, Chan HS. Statistical mechanics of solvophobic aggregation: Additive and cooperative effects The Journal of Chemical Physics. 115: 3424-3431. DOI: 10.1063/1.1386420 |
0.618 |
|
| 2001 |
Shimizu S, Chan HS. Anti-cooperativity in hydrophobic interactions: A simulation study of spatial dependence of three-body effects and beyond The Journal of Chemical Physics. 115: 1414-1421. DOI: 10.1063/1.1379765 |
0.632 |
|
| 2000 |
Shimizu S, Chan HS. Temperature dependence of hydrophobic interactions: A mean force perspective, effects of water density, and nonadditivity of thermodynamic signatures The Journal of Chemical Physics. 113: 4683-4700. DOI: 10.1063/1.1288922 |
0.668 |
|
| 1999 |
Shimizu S, Ikeguchi M, Nakamura S, Shimizu K. Size dependence of transfer free energies: A hard-sphere-chain- based formalism Journal of Chemical Physics. 110: 2971-2982. DOI: 10.1063/1.477940 |
0.566 |
|
| 1999 |
Shimizu S, Shimizu K. Alcohol Denaturation : Thermodynamic Theory Of Peptide Unit Solvation Journal of the American Chemical Society. 121: 2387-2394. DOI: 10.1021/Ja982560S |
0.525 |
|
| 1998 |
Sagara J, Shimizu S, Kawabata T, Nakamura S, Ikeguchi M, Shimizu K. The use of sequence comparison to detect ‘identities’ in tRNA genes Nucleic Acids Research. 26: 1974-1979. PMID 9518491 DOI: 10.1093/Nar/26.8.1974 |
0.453 |
|
| 1998 |
Ikeguchi M, Shimizu S, Nakamura aS, Shimizu K. Roles of Hydrogen Bonding and the Hard Core of Water on Hydrophobic Hydration Journal of Physical Chemistry B. 102: 5891-5898. DOI: 10.1021/Jp980210M |
0.541 |
|
| 1998 |
Ikeguchi M, Shimizu S, Tazaki K, Nakamura S, Shimizu K. Calculation of temperature dependence of free energy caused by potential function changes Chemical Physics Letters. 288: 333-337. DOI: 10.1016/S0009-2614(98)00282-6 |
0.507 |
|
| 1998 |
Shimizu S, Ikeguchi M, Nakamura S, Shimizu K. Molecular Volume, Surface Area, And Curvature Dependence Of The Configurational Entropy Change Upon Solvation : Effects Of Molecular Bonding Chemical Physics Letters. 284: 235-246. DOI: 10.1016/S0009-2614(97)01381-X |
0.573 |
|
| 1998 |
Shimizu S, Ikeguchi M, Shimizu K. An off-lattice theory of solvation: extension of the Flory χ parameter into continuum space Chemical Physics Letters. 282: 79-90. DOI: 10.1016/S0009-2614(97)01147-0 |
0.55 |
|
| 1997 |
Sagara J, Shimizu S, Kawabata T, Nakamura S, Ikeguchi M, Shimizu K. A Novel Method to Detect Identities in tRNA Genes Using Sequence Comparison Genome Informatics. 8: 330-331. DOI: 10.11234/Gi1990.8.330 |
0.424 |
|
| 1997 |
Shimizu S, Ikeguchi M, Shimizu K. Extracting contact free energy from solubility: excluded volume effects of polymers in continuum space Chemical Physics Letters. 268: 93-100. DOI: 10.1016/S0009-2614(97)00165-6 |
0.539 |
|
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