Year | Citation | Score | |||
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Low-probability matches (unlikely to be authored by this person) | |||||
2005 | Wu X, Pittman HE, McKay S, Prior RL. Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs. The Journal of Nutrition. 135: 2417-24. PMID 16177206 | 0.01 | |||
2004 | Wu X, Gu L, Prior RL, McKay S. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry. 52: 7846-56. PMID 15612766 DOI: 10.1021/jf0486850 | 0.01 | |||
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