Chai Lor

BEST University of California, Merced, Merced, CA, United States 
"Chai Lor"
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Lor C, Hirst LS. (2015) Effects of Low Concentrations of Docosahexaenoic Acid on the Structure and Phase Behavior of Model Lipid Membranes. Membranes. 5: 857-74
Hirst LS, Uppamoochikkal P, Lor C. (2011) Phase separation and critical phenomena in biomimetic ternary lipid mixtures Liquid Crystals. 38: 1735-1747
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