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Chai Lor

Affiliations: 
BEST University of California, Merced, Merced, CA, United States 
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"Chai Lor"
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Linda S. Hirst grad student UC Merced

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Lor C, Lopes JD, Mattson-Hoss MK, et al. (2016) A Simple Experimental Model to Investigate Force Range for Membrane Nanotube Formation Frontiers in Materials. 3
Lor C, Hirst LS. (2015) Effects of Low Concentrations of Docosahexaenoic Acid on the Structure and Phase Behavior of Model Lipid Membranes. Membranes. 5: 857-74
Lor C, Hirst LS. (2014) Docosahexaenoic Acid Affects Gel Phase by Increasing Tilt Angle Biophysical Journal. 106: 508a
Uppamoochikkal P, Lor C, Hirst LS. (2012) AFM Determination of the Elasticity of Model Biomembranes Biophysical Journal. 102: 294a
Hirst LS, Uppamoochikkal P, Lor C. (2011) Phase separation and critical phenomena in biomimetic ternary lipid mixtures Liquid Crystals. 38: 1735-1747
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