Shigeru Utsumi
Affiliations: | Graduate School of Agriculture | Kyoto University (Japan) |
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Publications
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| Cabanos C, Kato N, Amari Y, et al. (2014) Development of a novel transgenic rice with hypocholesterolemic activity via high-level accumulation of the α' subunit of soybean β-conglycinin. Transgenic Research. 23: 609-20 |
| Cabanos C, Ekyo A, Amari Y, et al. (2013) High-level production of lactostatin, a hypocholesterolemic peptide, in transgenic rice using soybean A1aB1b as carrier. Transgenic Research. 22: 621-9 |
| Tandang-Silvas MR, Cabanos CS, Carrazco Peña LD, et al. (2012) Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: insight into its physico-chemical properties. Food Chemistry. 135: 819-26 |
| Cabanos C, Katayama H, Tanaka A, et al. (2012) Expression and purification of peanut oleosins in insect cells. The Protein Journal. 30: 457-63 |
| Cabanos C, Urabe H, Tandang-Silvas MR, et al. (2011) Crystal structure of the major peanut allergen Ara h 1. Molecular Immunology. 49: 115-23 |
| Cabanos C, Urabe H, Masuda T, et al. (2010) Crystallization and preliminary X-ray analysis of the major peanut allergen Ara h 1 core region. Acta Crystallographica. Section F, Structural Biology and Crystallization Communications. 66: 1071-3 |
| Motoyama T, Amari Y, Tandang-Silvas MR, et al. (2010) Development of transgenic rice containing a mutated beta subunit of soybean beta-conglycinin for enhanced phagocytosis-stimulating activity. Peptides. 31: 1245-50 |
| Cabanos C, Tandang-Silvas MR, Odijk V, et al. (2010) Expression, purification, cross-reactivity and homology modeling of peanut profilin. Protein Expression and Purification. 73: 36-45 |
| Tandang-Silvas MR, Fukuda T, Fukuda C, et al. (2010) Conservation and divergence on plant seed 11S globulins based on crystal structures. Biochimica Et Biophysica Acta. 1804: 1432-42 |
| Kimura A, Tandang-Silvas MRG, Fukuda T, et al. (2010) Carbohydrate moieties contribute significantly to the physicochemical properties of French bean 7s globulin phaseolin Journal of Agricultural and Food Chemistry. 58: 2923-2930 |