Christine P. Tan, Ph.D. - Publications

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
nanofabrication methods and the application of engineered nanosystems for research and device applications

63 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Daniali G, Jinap S, Hajeb P, Sanny M, Tan CP. Acrylamide formation in vegetable oils and animal fats during heat treatment. Food Chemistry. 212: 244-9. PMID 27374529 DOI: 10.1016/j.foodchem.2016.05.174  0.36
2016 Mediani A, Abas F, Maulidiani M, Khatib A, Tan CP, Ismail IS, Shaari K, Ismail A, Lajis NH. Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extract. Journal of Pharmaceutical and Biomedical Analysis. 128: 302-312. PMID 27318080 DOI: 10.1016/j.jpba.2016.06.003  0.36
2016 Tan TB, Chu WC, Yussof NS, Abas F, Mirhosseini H, Cheah YK, Nehdi IA, Tan CP. Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Food & Function. PMID 27010495 DOI: 10.1039/c5fo01621e  0.44
2016 Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms. Food Chemistry. 205: 155-62. PMID 27006226 DOI: 10.1016/j.foodchem.2016.03.008  0.44
2016 Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms. Food Chemistry. 194: 416-23. PMID 26471574 DOI: 10.1016/j.foodchem.2015.08.045  0.44
2016 Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms Food Chemistry. 194: 416-423. DOI: 10.1016/j.foodchem.2015.08.045  0.44
2015 Leong JY, Tey BT, Tan CP, Chan ES. Nozzleless Fabrication of Oil-Core Biopolymeric Microcapsules by the Interfacial Gelation of Pickering Emulsion Templates. Acs Applied Materials & Interfaces. 7: 16169-76. PMID 26148344 DOI: 10.1021/acsami.5b04486  0.44
2015 Lin YK, Show PL, Yap YJ, Tan CP, Ng EP, Ariff AB, Mohamad Annuar MS, Ling TC. Direct recovery of cyclodextringlycosyltransferase from Bacillus cereus using aqueous two-phase flotation. Journal of Bioscience and Bioengineering. PMID 26111602 DOI: 10.1016/j.jbiosc.2015.04.013  0.4
2015 Mediani A, Abas F, Khatib A, Tan CP, Ismail IS, Shaari K, Ismail A, Lajis NH. Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 70: 184-92. PMID 25800644 DOI: 10.1007/s11130-015-0478-5  0.44
2015 Anarjan N, Jafarizadeh-Malmiri H, Nehdi IA, Sbihi HM, Al-Resayes SI, Tan CP. Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique. International Journal of Nanomedicine. 10: 1109-18. PMID 25709435 DOI: 10.2147/IJN.S72835  0.44
2015 Chow YH, Yap YJ, Tan CP, Anuar MS, Tejo BA, Show PL, Ariff AB, Ng EP, Ling TC. Characterization of bovine serum albumin partitioning behaviors in polymer-salt aqueous two-phase systems. Journal of Bioscience and Bioengineering. 120: 85-90. PMID 25553974 DOI: 10.1016/j.jbiosc.2014.11.021  0.4
2015 Samaram S, Mirhosseini H, Tan CP, Ghazali HM, Bordbar S, Serjouie A. Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability. Food Chemistry. 172: 7-17. PMID 25442517 DOI: 10.1016/j.foodchem.2014.08.068  0.44
2015 Mohamed Amin Z, Koh SP, Yeap SK, Abdul Hamid NS, Tan CP, Long K. Efficacy study of broken rice maltodextrin in in vitro wound healing assay Biomed Research International. 2015. DOI: 10.1155/2015/687694  0.44
2015 Lin YK, Show PL, Yap YJ, Tan CP, Ng EP, Ariff AB, Mohamad Annuar MSB, Ling TC. Direct recovery of cyclodextringlycosyltransferase from Bacillus cereus using aqueous two-phase flotation Journal of Bioscience and Bioengineering. DOI: 10.1016/j.jbiosc.2015.04.013  0.44
2015 Chew SC, Tan CP, Long K, Nyam KL. In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules Industrial Crops and Products. 76: 230-236. DOI: 10.1016/j.indcrop.2015.06.055  0.44
2015 Cheong KW, Mirhosseini H, Leong WF, Hamid NSA, Osman A, Basri M, Tan CP. Rheological Properties of Modified Starch—Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems Food and Bioprocess Technology. 8: 1281-1294. DOI: 10.1007/s11947-015-1490-3  0.44
2015 Inthiram AK, Mirhosseini H, Tan CP, Mohamad R, Lai OM. Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and Triacylglycerol profile Pertanika Journal of Tropical Agricultural Science. 38: 389-398.  0.4
2015 Phaiphan A, Tan CP, Rahman RA, Ganesan P, Baharin BS. Effects of different solvents on the extraction of bioactive compounds and their activities from Cassia Siamea (LAMK.) leaves collected from different locations Carpathian Journal of Food Science and Technology. 7: 85-97.  0.44
2014 Mediani A, Abas F, Tan CP, Khatib A. Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus. Antioxidants (Basel, Switzerland). 3: 358-70. PMID 26784876 DOI: 10.3390/antiox3020358  0.36
2014 Anarjan N, Nehdi IA, Sbihi HM, Al-Resayes SI, Malmiri HJ, Tan CP. Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems. Molecules (Basel, Switzerland). 19: 14257-65. PMID 25211006 DOI: 10.3390/molecules190914257  0.44
2014 Ho SK, Tan CP, Thoo YY, Abas F, Ho CW. Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus). Molecules (Basel, Switzerland). 19: 12640-59. PMID 25153876 DOI: 10.3390/molecules190812640  0.44
2014 Tay PY, Tan CP, Abas F, Yim HS, Ho CW. Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves. Molecules (Basel, Switzerland). 19: 12304-19. PMID 25153858 DOI: 10.3390/molecules190812304  0.44
2014 Cheong KW, Mirhosseini H, Hamid NS, Osman A, Basri M, Tan CP. Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. Molecules (Basel, Switzerland). 19: 8691-706. PMID 24962400 DOI: 10.3390/molecules19068691  0.44
2014 Cheong KW, Tan CP, Mirhosseini H, Joanne-Kam WY, Sheikh Abdul Hamid N, Osman A, Basri M. The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds. Chemistry Central Journal. 8: 23. PMID 24708894 DOI: 10.1186/1752-153X-8-23  0.44
2014 Nehdi IA, Mokbli S, Sbihi H, Tan CP, Al-Resayes SI. Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product. Journal of Food Science. 79: C534-9. PMID 24666023 DOI: 10.1111/1750-3841.12420  0.44
2014 Lim PK, Jinap S, Sanny M, Tan CP, Khatib A. The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of Food Science. 79: T115-21. PMID 24344977 DOI: 10.1111/1750-3841.12250  0.36
2014 Anarjan N, Jafarizadeh Malmiri H, Ling TC, Tan CP. Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions International Journal of Food Properties. 17: 937-947. DOI: 10.1080/10942912.2012.685680  0.4
2014 Ng HS, Ooi CW, Show PL, Tan CP, Ariff A, Moktar MN, Ng EP, Ling TC. Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system Separation and Purification Technology. 138: 28-33. DOI: 10.1016/j.seppur.2014.09.038  0.4
2014 Tang MSY, Show PL, Lin YK, Woon KL, Tan CP, Ling TC. Separation of single-walled carbon nanotubes using aqueous two-phase system Separation and Purification Technology. 125: 136-141. DOI: 10.1016/j.seppur.2014.01.044  0.4
2014 Azarakhsh N, Osman A, Ghazali HM, Tan CP, Mohd Adzahan N. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple Postharvest Biology and Technology. 88: 1-7. DOI: 10.1016/j.postharvbio.2013.09.004  0.44
2014 Nehdi IA, Sbihi HM, Tan CP, Al-Resayes SI. Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): A potential source of δ-tocopherol Journal of Saudi Chemical Society. DOI: 10.1016/j.jscs.2014.09.005  0.44
2014 Samaram S, Mirhosseini H, Tan CP, Ghazali HM. Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability Industrial Crops and Products. 52: 702-708. DOI: 10.1016/j.indcrop.2013.11.047  0.44
2014 Nehdi IA, Sbihi H, Tan CP, Al-Resayes SI. Leucaena leucocephala (Lam.) de Wit seed oil: Characterization and uses Industrial Crops and Products. 52: 582-587. DOI: 10.1016/j.indcrop.2013.11.021  0.44
2014 Ng SP, Lai OM, Abas F, Lim HK, Beh BK, Ling TC, Tan CP. Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein Food Research International. 55: 62-69. DOI: 10.1016/j.foodres.2013.10.035  0.4
2014 Sbihi HM, Nehdi IA, Tan CP, Al-Resayes SI. Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat Energy Conversion and Management. 78: 50-57. DOI: 10.1016/j.enconman.2013.10.036  0.44
2014 Azarakhsh N, Osman A, Ghazali HM, Tan CP, Mohd Adzahan N. Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage Food and Bioprocess Technology. 7: 2144-2151. DOI: 10.1007/s11947-014-1261-6  0.44
2014 Tan MC, Tan CP, Khoo HE, Ho CW. Optimization for extraction on total phenolic contentand radical scavenging capacity of Henna (Lawsonia inermis) stems using response surface methodology International Food Research Journal. 21: 789-794.  0.44
2014 Phaiphan A, Baharin BS, Tan CP, Rahman RA, Ganesan P. Antioxidant and antibacterial activities of different solvent extractions from cassia siamea (Lamk.) leaves Journal of Chemical and Pharmaceutical Research. 6: 655-662.  0.44
2013 Samaram S, Mirhosseini H, Tan CP, Ghazali HM. Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profile. Molecules (Basel, Switzerland). 18: 12474-87. PMID 24152670 DOI: 10.3390/molecules181012474  0.44
2013 Mediani A, Abas F, Khatib A, Tan CP. Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties. Molecules (Basel, Switzerland). 18: 10452-64. PMID 23994970 DOI: 10.3390/molecules180910452  0.36
2013 Anarjan N, Nehdi IA, Tan CP. Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants. Molecules (Basel, Switzerland). 18: 7699-710. PMID 23884122 DOI: 10.3390/molecules18077699  0.44
2013 Anarjan N, Nehdi IA, Tan CP. Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions. Chemistry Central Journal. 7: 127. PMID 23875816 DOI: 10.1186/1752-153X-7-127  0.44
2013 Anarjan N, Tan CP. Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents. International Journal of Food Sciences and Nutrition. 64: 744-8. PMID 23590613 DOI: 10.3109/09637486.2013.783001  0.4
2013 Anarjan N, Tan CP. Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. Food Chemistry. 139: 527-31. PMID 23561141 DOI: 10.1016/j.foodchem.2013.01.012  0.4
2013 Anarjan N, Tan CP. Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions. Molecules (Basel, Switzerland). 18: 768-77. PMID 23303336 DOI: 10.3390/molecules18010768  0.4
2013 Nehdi IA, Sbihi H, Tan CP, Al-Resayes SI. Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil. Food Chemistry. 136: 348-53. PMID 23122069 DOI: 10.1016/j.foodchem.2012.09.009  0.44
2012 Nehdi IA, Sbihi H, Tan CP, Al-Resayes SI. Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production. Bioresource Technology. 126: 193-7. PMID 23073108 DOI: 10.1016/j.biortech.2012.08.113  0.44
2012 Anarjan N, Tan CP, Nehdi IA, Ling TC. Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation. Food Chemistry. 135: 1303-9. PMID 22953858 DOI: 10.1016/j.foodchem.2012.05.091  0.44
2012 Zulkurnain M, Lai OM, Latip RA, Nehdi IA, Ling TC, Tan CP. The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components. Food Chemistry. 135: 799-805. PMID 22868161 DOI: 10.1016/j.foodchem.2012.04.144  0.44
2012 KoohiKamali S, Tan CP, Ling TC. Optimization of sunflower oil transesterification process using sodium methoxide. Thescientificworldjournal. 2012: 475027. PMID 22593688 DOI: 10.1100/2012/475027  0.4
2012 Cipriany BR, Murphy PJ, Hagarman JA, Cerf A, Latulippe D, Levy SL, Benítez JJ, Tan CP, Topolancik J, Soloway PD, Craighead HG. Real-time analysis and selection of methylated DNA by fluorescence-activated single molecule sorting in a nanofluidic channel. Proceedings of the National Academy of Sciences of the United States of America. 109: 8477-82. PMID 22586076 DOI: 10.1073/pnas.1117549109  0.68
2012 Show PL, Tan CP, Shamsul Anuar M, Ariff A, Yusof YA, Chen SK, Ling TC. Extractive fermentation for improved production and recovery of lipase derived from Burkholderia cepacia using a thermoseparating polymer in aqueous two-phase systems. Bioresource Technology. 116: 226-33. PMID 22061444 DOI: 10.1016/j.biortech.2011.09.131  0.4
2011 Mehrnoush A, Tan CP, Hamed M, Aziz NA, Ling TC. Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peel. Food Chemistry. 128: 158-64. PMID 25214343 DOI: 10.1016/j.foodchem.2011.03.012  0.4
2011 Anarjan N, Tan CP, Ling TC, Lye KL, Malmiri HJ, Nehdi IA, Cheah YK, Mirhosseini H, Baharin BS. Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry. 59: 8733-41. PMID 21726079 DOI: 10.1021/jf201314u  0.44
2010 Mirhosseini H, Tan CP. Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Journal of the Science of Food and Agriculture. 90: 1308-16. PMID 20474048 DOI: 10.1002/jsfa.3928  0.4
2010 Cipriany BR, Zhao R, Murphy PJ, Levy SL, Tan CP, Craighead HG, Soloway PD. Single molecule epigenetic analysis in a nanofluidic channel. Analytical Chemistry. 82: 2480-7. PMID 20184350 DOI: 10.1021/ac9028642  0.68
2010 Cheong JN, Mirhosseini H, Tan CP. Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. International Journal of Food Sciences and Nutrition. 61: 417-24. PMID 20151850 DOI: 10.3109/09637481003591574  0.4
2010 Tan CP, Cipriany BR, Lin DM, Craighead HG. Nanoscale resolution, multicomponent biomolecular arrays generated by aligned printing with parylene peel-off. Nano Letters. 10: 719-25. PMID 20088589 DOI: 10.1021/nl903968s  0.68
2009 Tan CP, Ri Seo B, Brooks DJ, Chandler EM, Craighead HG, Fischbach C. Parylene peel-off arrays to probe the role of cell-cell interactions in tumour angiogenesis Integrative Biology. 1: 587-594. PMID 20023775 DOI: 10.1039/b908036h  0.68
2008 Mirhosseini H, Tan CP, Yusof S, Hamid NS. Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Phytochemical Analysis : Pca. 19: 429-37. PMID 18435528 DOI: 10.1002/pca.1068  0.4
2008 Varshney M, Waggoner PS, Tan CP, Aubin K, Montagna RA, Craighead HG. Prion protein detection using nanomechanical resonator arrays and secondary mass labeling Analytical Chemistry. 80: 2141-2148. PMID 18271602 DOI: 10.1021/ac702153p  0.68
2007 Mirhosseini H, Tan CP, Hamid NS, Yusof S. Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology. Journal of Agricultural and Food Chemistry. 55: 7659-66. PMID 17708646 DOI: 10.1021/jf071061k  0.4
2007 Moran-Mirabal JM, Tan CP, Orth RN, Williams EO, Craighead HG, Lin DM. Controlling microarray spot morphology with polymer liftoff arrays. Analytical Chemistry. 79: 1109-14. PMID 17263343 DOI: 10.1021/ac061898z  0.68
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