| Year |
Citation |
Score |
| 2019 |
Wang X, O'Connell K, Jeon J, Song M, Hunter D, Hoffmeister M, Lin Y, Berndt S, Brenner H, Chan AT, Chang-Claude J, Gong J, Gunter MJ, Harrison TA, Hayes RB, ... ... Vargas A, et al. Combined effect of modifiable and non-modifiable risk factors for colorectal cancer risk in a pooled analysis of 11 population-based studies. Bmj Open Gastroenterology. 6: e000339. PMID 31875139 DOI: 10.1136/Bmjgast-2019-000339 |
0.304 |
|
| 2017 |
Emenaker NJ, Vargas AJ. Nutrition and Cancer Research: Resources for the Nutrition and Dietetics Practitioner. Journal of the Academy of Nutrition and Dietetics. PMID 29289548 DOI: 10.1016/j.jand.2017.10.011 |
0.324 |
|
| 2017 |
Greathouse L, White J, Bliskovsky V, Vargas A, Polley E, Bowman E, Khan M, Robles A, Ryan B, Dzutsev A, Trinchieri G, Pineda M, Bilke S, Meltzer P, Walther-Antonio M, et al. Abstract 4925: Microbiome-TP53 gene interaction in human lung cancer Cancer Research. 77: 4925-4925. DOI: 10.1158/1538-7445.Am2017-4925 |
0.359 |
|
| 2016 |
Vargas AJ, Neuhouser ML, George SM, Thomson CA, Ho GY, Rohan TE, Kato I, Nassir R, Hou L, Manson JE. Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study. American Journal of Epidemiology. PMID 27267948 DOI: 10.1093/Aje/Kwv304 |
0.489 |
|
| 2016 |
Cohen SA, Qu C, Harrison TA, Hsu L, Newcomb PA, Gruber SB, Bezieau S, Casey G, Chan AT, Chang-Claude J, Slattery ML, White E, Vargas AJ, Nassir R, Peters U, et al. Abstract 1622: Assessment of candidate host “progression genes” in the development of advanced colorectal cancer Cancer Research. 76: 1622-1622. DOI: 10.1158/1538-7445.Am2016-1622 |
0.372 |
|
| 2015 |
Vargas AJ, Ashbeck EL, Wertheim BC, Wallace RB, Neuhouser ML, Thomson CA, Thompson PA. Dietary polyamine intake and colorectal cancer risk in postmenopausal women. The American Journal of Clinical Nutrition. 102: 411-9. PMID 26135350 DOI: 10.3945/Ajcn.114.103895 |
0.538 |
|
| 2014 |
Vargas AJ, Ashbeck EL, Thomson CA, Gerner EW, Thompson PA. Dietary polyamine intake and polyamines measured in urine. Nutrition and Cancer. 66: 1144-53. PMID 25204413 DOI: 10.1080/01635581.2014.949801 |
0.483 |
|
| 2014 |
Vargas AJ, McDonnell LN, Liu Z, Wertheim BC, Thomson CA, Thompson PA. A pilot sweet cherry feeding study in overweight men: Tolerance, safety, and anthocyanin exposure Journal of Functional Foods. 11: 500-508. DOI: 10.1016/J.Jff.2014.08.005 |
0.445 |
|
| 2012 |
Vargas AJ, Thompson PA. Diet and nutrient factors in colorectal cancer risk. Nutrition in Clinical Practice : Official Publication of the American Society For Parenteral and Enteral Nutrition. 27: 613-23. PMID 22892274 DOI: 10.1177/0884533612454885 |
0.534 |
|
| 2012 |
Vargas AJ, Wertheim BC, Gerner EW, Thomson CA, Rock CL, Thompson PA. Dietary polyamine intake and risk of colorectal adenomatous polyps. The American Journal of Clinical Nutrition. 96: 133-41. PMID 22648715 DOI: 10.3945/Ajcn.111.030353 |
0.531 |
|
| 2010 |
Vargas AJ, Burd R. Hormesis and synergy: pathways and mechanisms of quercetin in cancer prevention and management. Nutrition Reviews. 68: 418-28. PMID 20591109 DOI: 10.1111/J.1753-4887.2010.00301.X |
0.36 |
|
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