| Year |
Citation |
Score |
| 2017 |
Culumber M, McMahon DJ, Ortakci F, Montierth L, Villalba B, Broadbent JR, Oberg CJ. Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation. Journal of Dairy Science. PMID 28918154 DOI: 10.3168/Jds.2017-13375 |
0.359 |
|
| 2015 |
Oberg CJ, Oberg TS, Culumber MD, Ortakci F, Broadbent JR, McMahon DJ. Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese. International Journal of Systematic and Evolutionary Microbiology. PMID 26475452 DOI: 10.1099/Ijsem.0.000689 |
0.348 |
|
| 2015 |
Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ. Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter. Journal of Dairy Science. 98: 7473-82. PMID 26364109 DOI: 10.3168/Jds.2015-9556 |
0.347 |
|
| 2015 |
Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ. Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose. Journal of Dairy Science. 98: 3645-54. PMID 25795482 DOI: 10.3168/Jds.2014-9293 |
0.364 |
|
| 2015 |
Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ. Gas-Forming Nonstarter Lactorbacilli Journal of Dairy Science. 98: 3645. DOI: 10.3168/Jds.2014- |
0.325 |
|
| 2014 |
McMahon DJ, Oberg CJ, Drake MA, Farkye N, Moyes LV, Arnold MR, Ganesan B, Steele J, Broadbent JR. Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese. Journal of Dairy Science. 97: 4780-98. PMID 24913647 DOI: 10.3168/Jds.2014-8071 |
0.351 |
|
| 2014 |
Pedersen TB, Kot WP, Hansen LH, Sørensen SJ, Broadbent JR, Vogensen FK, Ardö Y. Genome Sequences of Two Leuconostoc pseudomesenteroides Strains Isolated from Danish Dairy Starter Cultures. Genome Announcements. 2. PMID 24903866 DOI: 10.1128/Genomea.00484-14 |
0.376 |
|
| 2014 |
Porcellato D, Brighton C, McMahon DJ, Oberg CJ, Lefevre M, Broadbent JR, Steele JL. Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese. Letters in Applied Microbiology. 59: 207-16. PMID 24713080 DOI: 10.1111/Lam.12263 |
0.32 |
|
| 2014 |
Broadbent JR, Oberg TS, Hughes JE, Ward RE, Brighton C, Welker DL, Steele JL. Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH. Journal of Industrial Microbiology & Biotechnology. 41: 545-53. PMID 24370881 DOI: 10.1007/S10295-013-1391-2 |
0.458 |
|
| 2014 |
Zhang Y, Carpenter CE, Broadbent JR, Luo X. Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes. Meat Science. 96: 1152-7. PMID 24334034 DOI: 10.1016/j.meatsci.2013.10.034 |
0.323 |
|
| 2013 |
Cefalo AD, Broadbent JR, Welker DL. The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase. Canadian Journal of Microbiology. 59: 391-8. PMID 23750953 DOI: 10.1139/Cjm-2013-0094 |
0.315 |
|
| 2013 |
Broadbent JR, Brighton C, McMahon DJ, Farkye NY, Johnson ME, Steele JL. Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter. Journal of Dairy Science. 96: 4212-22. PMID 23684037 DOI: 10.3168/Jds.2012-6443 |
0.376 |
|
| 2013 |
Steele J, Broadbent J, Kok J. Perspectives on the contribution of lactic acid bacteria to cheese flavor development. Current Opinion in Biotechnology. 24: 135-41. PMID 23279928 DOI: 10.1016/J.Copbio.2012.12.001 |
0.357 |
|
| 2012 |
Tompkins TA, Barreau G, Broadbent JR. Complete genome sequence of Lactobacillus helveticus R0052, a commercial probiotic strain. Journal of Bacteriology. 194: 6349. PMID 23105080 DOI: 10.1128/Jb.01638-12 |
0.32 |
|
| 2012 |
Ortakci F, Broadbent JR, McManus WR, McMahon DJ. Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. Journal of Dairy Science. 95: 6274-81. PMID 22981567 DOI: 10.3168/Jds.2012-5476 |
0.316 |
|
| 2012 |
Tan WS, Budinich MF, Ward R, Broadbent JR, Steele JL. Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids. Journal of Dairy Science. 95: 1680-9. PMID 22459816 DOI: 10.3168/Jds.2011-4847 |
0.414 |
|
| 2011 |
Budinich MF, Perez-DÃaz I, Cai H, Rankin SA, Broadbent JR, Steele JL. Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach. Journal of Dairy Science. 94: 5263-77. PMID 22032349 DOI: 10.3168/Jds.2009-2512 |
0.376 |
|
| 2011 |
Broadbent JR, Cai H, Larsen RL, Hughes JE, Welker DL, De Carvalho VG, Tompkins TA, Ardö Y, Vogensen F, De Lorentiis A, Gatti M, Neviani E, Steele JL. Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains. Journal of Dairy Science. 94: 4313-28. PMID 21854904 DOI: 10.3168/Jds.2010-4068 |
0.395 |
|
| 2011 |
Carpenter CE, Smith JV, Broadbent JR. Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition. Meat Science. 88: 256-60. PMID 21251765 DOI: 10.1016/J.Meatsci.2010.12.032 |
0.453 |
|
| 2010 |
Broadbent JR, Larsen RL, Deibel V, Steele JL. Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress. Journal of Bacteriology. 192: 2445-58. PMID 20207759 DOI: 10.1128/Jb.01618-09 |
0.342 |
|
| 2009 |
Carpenter CE, Broadbent JR. External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods. Journal of Food Science. 74: R12-5. PMID 19200113 DOI: 10.1111/J.1750-3841.2008.00994.X |
0.416 |
|
| 2008 |
Sharp MD, McMahon DJ, Broadbent JR. Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei. Journal of Food Science. 73: M375-7. PMID 18803722 DOI: 10.1111/J.1750-3841.2008.00882.X |
0.388 |
|
| 2008 |
Thompson RL, Carpenter CE, Martini S, Broadbent JR. Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate. Journal of Food Science. 73: M239-44. PMID 18577007 DOI: 10.1111/J.1750-3841.2008.00786.X |
0.354 |
|
| 2008 |
Christiansen JK, Hughes JE, Welker DL, RodrÃguez BT, Steele JL, Broadbent JR. Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32. Applied and Environmental Microbiology. 74: 416-23. PMID 17993552 DOI: 10.1128/Aem.01174-07 |
0.387 |
|
| 2007 |
Cogan TM, Beresford TP, Steele J, Broadbent J, Shah NP, Ustunol Z. Invited review: Advances in starter cultures and cultured foods. Journal of Dairy Science. 90: 4005-21. PMID 17699017 DOI: 10.3168/Jds.2006-765 |
0.319 |
|
| 2007 |
Lee WJ, Banavara DS, Hughes JE, Christiansen JK, Steele JL, Broadbent JR, Rankin SA. Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32. Applied and Environmental Microbiology. 73: 3034-9. PMID 17337535 DOI: 10.1128/Aem.02290-06 |
0.389 |
|
| 2007 |
Smeianov VV, Wechter P, Broadbent JR, Hughes JE, RodrÃguez BT, Christensen TK, Ardö Y, Steele JL. Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium. Applied and Environmental Microbiology. 73: 2661-72. PMID 17322329 DOI: 10.1128/Aem.00005-07 |
0.321 |
|
| 2006 |
Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, ... ... Broadbent J, et al. Comparative genomics of the lactic acid bacteria. Proceedings of the National Academy of Sciences of the United States of America. 103: 15611-6. PMID 17030793 DOI: 10.1073/Pnas.0607117103 |
0.405 |
|
| 2006 |
Whetstine ME, Drake MA, Broadbent JR, McMahon D. Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture. Journal of Dairy Science. 89: 3277-84. PMID 16899660 DOI: 10.3168/Jds.S0022-0302(06)72364-5 |
0.337 |
|
| 2006 |
Broadbent JR, RodrÃguez BT, Joseph P, Smith EA, Steele JL. Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange. Journal of Applied Microbiology. 100: 1307-17. PMID 16696678 DOI: 10.1111/J.1365-2672.2006.02860.X |
0.319 |
|
| 2004 |
Broadbent JR, Gummalla S, Hughes JE, Johnson ME, Rankin SA, Drake MA. Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese. Applied and Environmental Microbiology. 70: 4814-20. PMID 15294819 DOI: 10.1128/Aem.70.8.4814-4820.2004 |
0.715 |
|
| 2003 |
Broadbent JR, Houck K, Johnson ME, Oberg CJ. Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat cheddar-type cheese. Journal of Dairy Science. 86: 2773-82. PMID 14507013 DOI: 10.3168/Jds.S0022-0302(03)73874-0 |
0.368 |
|
| 2003 |
White SR, Broadbent JR, Oberg CJ, McMahon DJ. Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese. Journal of Dairy Science. 86: 719-27. PMID 12703606 DOI: 10.3168/Jds.S0022-0302(03)73652-2 |
0.31 |
|
| 2003 |
Broadbent JR, McMahon DJ, Welker DL, Oberg CJ, Moineau S. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review. Journal of Dairy Science. 86: 407-23. PMID 12647947 DOI: 10.3168/Jds.S0022-0302(03)73619-4 |
0.378 |
|
| 2003 |
Chen YS, Christensen JE, Broadbent JR, Steele JL. Identification and characterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity. Applied and Environmental Microbiology. 69: 1276-82. PMID 12571057 DOI: 10.1128/Aem.69.2.1276-1282.2003 |
0.418 |
|
| 2002 |
Oommen BS, McMahon DJ, Oberg CJ, Broadbent JR, Strickland M. Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheese. Journal of Dairy Science. 85: 2750-8. PMID 12487442 DOI: 10.3168/Jds.S0022-0302(02)74362-2 |
0.332 |
|
| 2002 |
Oberg CJ, Broadbent JR, Strickland M, McMahon DJ. Diversity in specificity of the extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp. bulgaricus. Letters in Applied Microbiology. 34: 455-60. PMID 12028429 DOI: 10.1046/J.1472-765X.2002.01123.X |
0.301 |
|
| 2002 |
Broadbent JR, Barnes M, Brennand C, Strickland M, Houck K, Johnson ME, Steele JL. Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese. Applied and Environmental Microbiology. 68: 1778-85. PMID 11916696 DOI: 10.1128/Aem.68.4.1778-1785.2002 |
0.328 |
|
| 2001 |
Strickland M, Johnson ME, Broadbent JR. Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresis. Electrophoresis. 22: 1510-7. PMID 11386663 DOI: 10.1002/1522-2683(200105)22:8<1510::Aid-Elps1510>3.0.Co;2-4 |
0.304 |
|
| 2001 |
Gummalla S, Broadbent JR. Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts. Journal of Dairy Science. 84: 1011-9. PMID 11384026 DOI: 10.3168/Jds.S0022-0302(01)74560-2 |
0.731 |
|
| 2001 |
Broadbent JR, McMahon DJ, Oberg CJ, Welker DL. Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese International Dairy Journal. 11: 433-439. DOI: 10.1016/S0958-6946(01)00084-X |
0.356 |
|
| 2000 |
Petersen BL, Dave RI, McMahon DJ, Oberg CJ, Broadbent JR. Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey. Journal of Dairy Science. 83: 1952-6. PMID 11003223 DOI: 10.3168/Jds.S0022-0302(00)75071-5 |
0.336 |
|
| 1999 |
Broadbent JR, Lin C. Effect of heat shock or cold shock treatment on the resistance of lactococcus lactis to freezing and lyophilization Cryobiology. 39: 88-102. PMID 10458904 DOI: 10.1006/Cryo.1999.2190 |
0.343 |
|
| 1999 |
Gummalla S, Broadbent JR. Tryptophan catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts Journal of Dairy Science. 82: 2070-2077. DOI: 10.3168/Jds.S0022-0302(99)75448-2 |
0.719 |
|
| 1998 |
Broadbent JR, Oberg CJ, Wei L. Characterization of the Lactobacillus helveticus groESL operon. Research in Microbiology. 149: 247-53. PMID 9766226 DOI: 10.1016/S0923-2508(98)80300-8 |
0.306 |
|
| 1998 |
Low D, Ahlgren JA, Horne D, McMahon DJ, Oberg CJ, Broadbent JR. Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention. Applied and Environmental Microbiology. 64: 2147-51. PMID 9603827 DOI: 10.1128/Aem.64.6.2147-2151.1998 |
0.319 |
|
| 1998 |
Caldwell SL, Hutkins RW, McMahon DJ, Oberg CJ, Broadbent JR. Lactose and galactose uptake by genetically engineered Pediococcus species Applied Microbiology and Biotechnology. 49: 315-320. DOI: 10.1007/S002530051175 |
0.335 |
|
| 1997 |
Gao S, Oh DH, Broadbent JR, Johnson ME, Weimer BC, Steele JL. Aromatic amino acid catabolism by lactococci Lait. 77: 371-381. DOI: 10.1051/Lait:1997325 |
0.504 |
|
| 1997 |
Broadbent JR, Oberg CJ, Wang H, Wei L. Attributes of the heat shock response in three species of dairy Lactobacillus Systematic and Applied Microbiology. 20: 12-19. DOI: 10.1016/S0723-2020(97)80043-4 |
0.33 |
|
| 1996 |
Caldwell SL, McMahon DJ, Oberg CJ, Broadbent JR. Development and characterization of lactose-positive pediococcus species for milk fermentation. Applied and Environmental Microbiology. 62: 936-41. PMID 16535280 DOI: 10.1128/Aem.62.3.936-941.1996 |
0.415 |
|
| 1996 |
Yu W, Gillies K, Kondo JK, Broadbent JR, McKay LL. Loss of plasmid-mediated oligopeptide transport system in lactococci: another reason for slow milk coagulation. Plasmid. 35: 145-55. PMID 8812781 DOI: 10.1006/Plas.1996.0017 |
0.341 |
|
| 1996 |
Strickland M, Weimer BC, Broadbent JR. Capillary electrophoresis of Cheddar cheese Journal of Chromatography A. 731: 305-313. DOI: 10.1016/0021-9673(95)01160-9 |
0.31 |
|
| 1996 |
Caldwell SL, McMahon DJ, Oberg CJ, Broadbent JR. Development and characterization of lactose-positive Pediococcus species for milk fermentation Applied and Environmental Microbiology. 62: 936-941. |
0.309 |
|
| 1995 |
Broadbent JR, Sandine WE, Kondo JK. Characteristics of Tn5307 exchange and intergeneric transfer of genes associated with nisin production. Applied Microbiology and Biotechnology. 44: 139-46. PMID 8579827 DOI: 10.1007/Bf00164493 |
0.355 |
|
| 1993 |
Oberg CJ, Broadbent JR. Thermophilic starter cultures: Another set of problems Journal of Dairy Science. 76: 2392-2406. DOI: 10.3168/Jds.S0022-0302(93)77576-1 |
0.309 |
|
| 1991 |
Broadbent JR, Kondo JK. Genetic construction of nisin-producing Lactococcus lactis subsp. cremoris and analysis of a rapid method for conjugation. Applied and Environmental Microbiology. 57: 517-24. PMID 1901708 DOI: 10.1128/Aem.57.2.517-524.1991 |
0.365 |
|
| 1989 |
Broadbent JR, Chou YC, Gillies K, Kondo JK. Nisin inhibits several gram-positive, mastitis-causing pathogens. Journal of Dairy Science. 72: 3342-5. PMID 2516858 DOI: 10.3168/Jds.S0022-0302(89)79496-0 |
0.31 |
|
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