| Year |
Citation |
Score |
| 2024 |
Al-Holy MA, Olaimat AN, Al-Nabulsi AA, Al-Qadiri H, Abughoush MH, Osaili TM, Ayyash M, Alawneh M, Rasco BA. Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures. International Journal of Food Microbiology. 413: 110609. PMID 38330783 DOI: 10.1016/j.ijfoodmicro.2024.110609 |
0.788 |
|
| 2020 |
Yu Z, Jung D, Park S, Hu Y, Huang K, Rasco BA, Wang S, Ronholm J, Lu X, Chen J. Smart traceability for food safety. Critical Reviews in Food Science and Nutrition. 1-12. PMID 33030032 DOI: 10.1080/10408398.2020.1830262 |
0.419 |
|
| 2020 |
Ziyaina M, Rasco B, Sablani SS. Rapid methods of microbial detection in dairy products Food Control. 110: 107008. DOI: 10.1016/J.Foodcont.2019.107008 |
0.31 |
|
| 2019 |
Sonar CR, Rasco B, Tang J, Sablani SS. Natural color pigments: Oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees. Journal of the Science of Food and Agriculture. PMID 31206676 DOI: 10.1002/Jsfa.9868 |
0.309 |
|
| 2019 |
Rashid A, Javed I, Rasco B, Sablani S, Ayaz M, Ali M, Abdullah M, Imran M, Gondal T, Afzal M, Atif M, Salehi B, Rodrigues C, Sharifi-Rad J, Martins N. Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk Applied Sciences. 9: 959. DOI: 10.3390/App9050959 |
0.31 |
|
| 2019 |
Sonar CR, Paccola CS, Al‐Ghamdi S, Rasco B, Tang J, Sablani SS. Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films Journal of Food Process Engineering. 42. DOI: 10.1111/Jfpe.13074 |
0.308 |
|
| 2019 |
Wang J, Tang J, Park JW, Rasco B, Tang Z, Qu Z. Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization Journal of Food Engineering. 258: 18-26. DOI: 10.1016/J.Jfoodeng.2019.04.001 |
0.32 |
|
| 2019 |
Ziyaina M, Rasco B, Coffey T, Ünlü G, Sablani SS. Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk Food Control. 100: 220-226. DOI: 10.1016/J.Foodcont.2019.01.018 |
0.331 |
|
| 2019 |
Al-Qadiri HM, Smith S, Sielaff AC, Govindan BN, Ziyaina M, Al-Alami N, Rasco B. Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards Food Control. 96: 212-218. DOI: 10.1016/J.Foodcont.2018.09.019 |
0.727 |
|
| 2018 |
Masli MDP, Gu BJ, Rasco BA, Ganjyal GM. Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates. Journal of Food Science. PMID 30211951 DOI: 10.1111/1750-3841.14290 |
0.304 |
|
| 2018 |
Adhikari A, Yemmireddy VK, Costello MJ, Gray PM, Salvadalena R, Rasco B, Killinger K. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese. International Journal of Food Microbiology. 286: 148-154. PMID 30114563 DOI: 10.1016/J.Ijfoodmicro.2018.07.027 |
0.374 |
|
| 2018 |
Niu L, Sun X, Tang J, Wang J, Wang J, Rasco BA, Lai K, Fan Y, Huang Y. Combination effects of salts and cold storage on the formation of protein-bound N-(carboxymethyl)lysine and N-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork. Food Chemistry. 264: 455-461. PMID 29853401 DOI: 10.1016/J.Foodchem.2018.05.054 |
0.302 |
|
| 2018 |
Ovissipour M, Shiroodi SG, Rasco B, Tang J, Sablani SS. Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure. International Journal of Food Microbiology. 276: 10-19. PMID 29653392 DOI: 10.1016/J.Ijfoodmicro.2018.04.005 |
0.354 |
|
| 2018 |
Ou Y, Wang X, Lai K, Huang Y, Rasco B, Fan Y. Gold Nanorods as Surface-Enhanced Raman Spectroscopy (SERS) Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in Beverages. Journal of Agricultural and Food Chemistry. PMID 29489346 DOI: 10.1021/Acs.Jafc.8B00007 |
0.313 |
|
| 2018 |
Ziyaina M, Govindan BN, Rasco B, Coffey T, Sablani SS. Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss. Journal of Food Science. PMID 29369352 DOI: 10.1111/1750-3841.13981 |
0.324 |
|
| 2018 |
Taylor MH, Tsai H, Rasco B, Tang J, Zhu M. Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment Food Control. 91: 434-439. DOI: 10.1016/J.Foodcont.2018.04.008 |
0.368 |
|
| 2018 |
Wang J, Tang J, Rasco B, Sablani SS, Ovissipour M, Qu Z. Kinetics of Quality Changes of Shrimp (Litopenaeus setiferus) During Pasteurization Food and Bioprocess Technology. 11: 1027-1038. DOI: 10.1007/S11947-018-2073-X |
0.344 |
|
| 2017 |
Joyner HS, Jones KE, Rasco BA. Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization process. Journal of Texture Studies. 48: 450-462. PMID 28967221 DOI: 10.1111/Jtxs.12251 |
0.301 |
|
| 2017 |
Olaimat AN, Al-Holy MA, Abu-Ghoush MH, Osaili TM, Al-Nabulsi AA, Rasco BA. Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract. Journal of Food Science. PMID 28732128 DOI: 10.1111/1750-3841.13803 |
0.649 |
|
| 2017 |
Niu L, Sun X, Tang J, Wang J, Rasco BA, Lai K, Fan Y, Huang Y. Formation of advanced glycation end-products in fish muscle during heating: Relationship with fish freshness Journal of Food Composition and Analysis. 63: 133-138. DOI: 10.1016/J.Jfca.2017.07.033 |
0.303 |
|
| 2017 |
Ovissipour M, Rasco B, Tang J, Sablani S. Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar) Food and Bioprocess Technology. 10: 1865-1882. DOI: 10.1007/S11947-017-1958-4 |
0.317 |
|
| 2016 |
Bhunia K, Sablani SS, Tang J, Rasco B. Non-invasive measurement of oxygen diffusion in model foods. Food Research International (Ottawa, Ont.). 89: 161-168. PMID 28460901 DOI: 10.1016/J.Foodres.2016.07.015 |
0.303 |
|
| 2016 |
Joyner Melito HS, Jones KE, Rasco BA. Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat Meals. Journal of Food Science. 81: E1447-56. PMID 27272246 DOI: 10.1111/1750-3841.13334 |
0.341 |
|
| 2016 |
Al-Qadiri HM, Al-Holy MA, Shiroodi SG, Ovissipour M, Govindan BN, Al-Alami N, Sablani SS, Rasco B. Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis). International Journal of Food Microbiology. 231: 48-53. PMID 27208583 DOI: 10.1016/J.Ijfoodmicro.2016.05.012 |
0.798 |
|
| 2016 |
Tarek AR, Rasco BA, Sablani SS. Ultraviolet-C Light Sanitization of English Cucumber (Cucumis sativus) Packaged in Polyethylene Film. Journal of Food Science. PMID 27097058 DOI: 10.1111/1750-3841.13314 |
0.326 |
|
| 2016 |
Al-Qadiri HM, Ovissipour M, Al-Alami N, Govindan BN, Shiroodi SG, Rasco B. Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique. Journal of Food Science. PMID 27027449 DOI: 10.1111/1750-3841.13275 |
0.73 |
|
| 2016 |
Cao L, Rasco BA, Tang J, Niu L, Lai K, Fan Y, Huang Y. Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization International Journal of Food Properties. 1-10. DOI: 10.1080/10942912.2015.1123271 |
0.302 |
|
| 2016 |
Zhang H, Tang Z, Rasco B, Tang J, Sablani SS. Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties Journal of Food Engineering. 183: 65-73. DOI: 10.1016/J.Jfoodeng.2016.03.021 |
0.343 |
|
| 2016 |
Alfaifi B, Tang J, Rasco B, Wang S, Sablani S. Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control Innovative Food Science and Emerging Technologies. 37: 125-137. DOI: 10.1016/J.Ifset.2016.08.012 |
0.332 |
|
| 2016 |
Luo H, Huang Y, Lai K, Rasco BA, Fan Y. Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples Food Control. 68: 229-235. DOI: 10.1016/J.Foodcont.2016.04.003 |
0.3 |
|
| 2016 |
Ghorban Shiroodi S, Ovissipour M, Ross CF, Rasco BA. Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar) Food Control. 60: 401-407. DOI: 10.1016/J.Foodcont.2015.08.020 |
0.337 |
|
| 2016 |
Ou Y, Pei L, Lai K, Huang Y, Rasco BA, Wang X, Fan Y. Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres Food Analytical Methods. 10: 565-574. DOI: 10.1007/S12161-016-0618-Z |
0.321 |
|
| 2016 |
Shiroodi SG, Nesaei S, Ovissipour M, Al-Qadiri HM, Rasco B, Sablani S. Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes Food and Bioprocess Technology. 1-12. DOI: 10.1007/S11947-016-1684-3 |
0.69 |
|
| 2016 |
Zhang H, Bhunia K, Kuang P, Tang J, Rasco B, Mattinson DS, Sablani SS. Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato Food and Bioprocess Technology. 9: 341-351. DOI: 10.1007/S11947-015-1628-3 |
0.329 |
|
| 2016 |
Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y. Formation of N ε -carboxymethyllysine and N ε -carboxyethyllysine in ground beef during heating as affected by fat, nitrite and erythorbate Journal of Food Measurement and Characterization. 11: 320-328. DOI: 10.1007/S11694-016-9400-6 |
0.302 |
|
| 2015 |
Shiroodi SG, Rasco BA, Lo YM. Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle. Journal of Food Science. 80: E1498-505. PMID 26012512 DOI: 10.1111/1750-3841.12915 |
0.335 |
|
| 2015 |
Al-Qadiri H, Sablani SS, Ovissipour M, Al-Alami N, Govindan B, Rasco B. Effect of oxygen stress on growth and survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under different storage conditions. Journal of Food Protection. 78: 691-7. PMID 25836393 DOI: 10.4315/0362-028X.Jfp-14-427 |
0.723 |
|
| 2015 |
Basaran-Akgul N, Rasco BA. Effect of marination in gravy on the radio frequency and microwave processing properties of beef. Journal of Food Science and Technology. 52: 867-75. PMID 25694695 DOI: 10.1007/S13197-013-1093-9 |
0.78 |
|
| 2015 |
Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y. Formation of advanced glycation endproducts in ground beef under pasteurisation conditions Food Chemistry. 172: 802-807. PMID 25442623 DOI: 10.1016/J.Foodchem.2014.09.129 |
0.31 |
|
| 2015 |
Zhang Y, Yu W, Pei L, Lai K, Rasco BA, Huang Y. Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering. Food Chemistry. 169: 80-4. PMID 25236201 DOI: 10.1016/J.Foodchem.2014.07.129 |
0.304 |
|
| 2015 |
Muzammil HS, Javed I, Rasco B, Zahoor T. Viability of Probiotics in Frozen Yogurt with different levels of Overrun and Glycerol International Journal of Agriculture and Biology. 17: 648-652. DOI: 10.17957/Ijab/17.3.13.1116 |
0.321 |
|
| 2015 |
Fan Y, Lai K, Rasco BA, Huang Y. Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis Lwt - Food Science and Technology. 60: 352-357. DOI: 10.1016/J.Lwt.2014.08.011 |
0.319 |
|
| 2015 |
Zhang W, Luan D, Tang J, Sablani SS, Rasco B, Lin H, Liu F. Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process Journal of Food Engineering. 149: 195-203. DOI: 10.1016/J.Jfoodeng.2014.10.014 |
0.357 |
|
| 2015 |
Ovissipour M, Al-Qadiri HM, Sablani SS, Govindan BN, Al-Alami N, Rasco B. Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53 (July 2015) 117-123] Food Control. DOI: 10.1016/J.Foodcont.2015.11.022 |
0.72 |
|
| 2015 |
Al-Holy MA, Rasco BA. The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces Food Control. 54: 317-321. DOI: 10.1016/J.Foodcont.2015.02.017 |
0.675 |
|
| 2015 |
Ovissipour M, Al-Qadiri HM, Sablani SS, Govindan BN, Al-Alami N, Rasco B. Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions Food Control. 53: 117-123. DOI: 10.1016/J.Foodcont.2015.01.006 |
0.723 |
|
| 2015 |
Ovissipour M, Al-Qadiri HM, Lu X, Hu Y, Ross CF, Van Eenennaam JP, Doroshov SI, Rasco B. The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination International Aquatic Research. 7: 263-272. DOI: 10.1007/S40071-015-0111-0 |
0.74 |
|
| 2014 |
Lu X, Rasco BA. Sturgeon (Acipenser transmontanus) sexual maturation and caviar quality Reviews in Aquaculture. 6: 89-99. DOI: 10.1111/Raq.12029 |
0.436 |
|
| 2014 |
Aamir M, Ovissipour M, Rasco B, Tang J, Sablani S. Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions International Journal of Food Properties. 17: 2012-2024. DOI: 10.1080/10942912.2013.779701 |
0.319 |
|
| 2014 |
Shi Y, Tang J, Yue T, Rasco B, Wang S. Pasteurizing Cold Smoked Salmon (Oncorhynchus nerka): Thermal Inactivation Kinetics ofListeria monocytogenesandListeria innocua Journal of Aquatic Food Product Technology. 24: 712-722. DOI: 10.1080/10498850.2013.808303 |
0.332 |
|
| 2014 |
Syamaladevi RM, Lupien SL, Bhunia K, Sablani SS, Dugan F, Rasco B, Killinger K, Dhingra A, Ross C. UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage Postharvest Biology and Technology. 87: 27-32. DOI: 10.1016/J.Postharvbio.2013.08.005 |
0.324 |
|
| 2014 |
Fan Y, Lai K, Rasco BA, Huang Y. Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy Food Control. 37: 153-157. DOI: 10.1016/J.Foodcont.2013.09.014 |
0.324 |
|
| 2013 |
Aamir M, Ovissipour M, Sablani SS, Rasco B. Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review. International Journal of Food Science. 2013: 271271. PMID 26904594 DOI: 10.1155/2013/271271 |
0.341 |
|
| 2013 |
Lu X, Samuelson DR, Xu Y, Zhang H, Wang S, Rasco BA, Xu J, Konkel ME. Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensor. Analytical Chemistry. 85: 2320-7. PMID 23327644 DOI: 10.1021/Ac303279U |
0.502 |
|
| 2013 |
Lu X, Liu Q, Benavides-Montano JA, Nicola AV, Aston DE, Rasco BA, Aguilar HC. Detection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopy. Journal of Virology. 87: 3130-42. PMID 23283947 DOI: 10.1128/Jvi.03220-12 |
0.475 |
|
| 2013 |
Xiao Z, Lai K, Du R, Shen Y, Sun X, Pan Y, Rasco BA, Huang Y. Fat and moisture content in Chinese fried bread sticks: Assessment and rapid near-infrared spectroscopic method development Journal of Spectroscopy. 1. DOI: 10.1155/2013/973623 |
0.344 |
|
| 2013 |
Bhunia K, Sablani SS, Tang J, Rasco B. Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage Comprehensive Reviews in Food Science and Food Safety. 12: 523-545. DOI: 10.1111/1541-4337.12028 |
0.312 |
|
| 2013 |
Wu D, Rasco B, Vixie KR, Ünlü G, Swanson B, Liu Y. Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid Lwt - Food Science and Technology. 54: 456-462. DOI: 10.1016/J.Lwt.2013.06.010 |
0.354 |
|
| 2013 |
Alfaifi B, Wang S, Tang J, Rasco B, Sablani S, Jiao Y. Radio frequency disinfestation treatments for dried fruit: Dielectric properties Lwt - Food Science and Technology. 50: 746-754. DOI: 10.1016/J.Lwt.2012.07.012 |
0.34 |
|
| 2013 |
Syamaladevi RM, Lu X, Sablani SS, Insan SK, Adhikari A, Killinger K, Rasco B, Dhingra A, Bandyopadhyay A, Annapure U. Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics Food and Bioprocess Technology. 6: 2959-2973. DOI: 10.1007/S11947-012-0989-0 |
0.489 |
|
| 2012 |
Du XJ, Wang F, Lu X, Rasco BA, Wang S. Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation. Research in Microbiology. 163: 448-56. PMID 22771511 DOI: 10.1016/J.Resmic.2012.06.002 |
0.518 |
|
| 2012 |
Lu X, Rasco BA. Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review. Critical Reviews in Food Science and Nutrition. 52: 853-75. PMID 22747078 DOI: 10.1080/10408398.2010.511322 |
0.541 |
|
| 2012 |
Lu X, Huang Q, Miller WG, Aston DE, Xu J, Xue F, Zhang H, Rasco BA, Wang S, Konkel ME. Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing. Journal of Clinical Microbiology. 50: 2932-46. PMID 22740711 DOI: 10.1128/Jcm.01144-12 |
0.543 |
|
| 2012 |
Lu X, Weakley AT, Aston DE, Rasco BA, Wang S, Konkel ME. Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies. Journal of Applied Microbiology. 113: 952-63. PMID 22734855 DOI: 10.1111/J.1365-2672.2012.05373.X |
0.497 |
|
| 2012 |
Lu X, Samuelson DR, Rasco BA, Konkel ME. Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms. The Journal of Antimicrobial Chemotherapy. 67: 1915-26. PMID 22550133 DOI: 10.1093/Jac/Dks138 |
0.528 |
|
| 2012 |
Liu Q, Lu X, Swanson BG, Rasco BA, Kang DH. Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy. Journal of Food Science. 77: M86-93. PMID 22182052 DOI: 10.1111/J.1750-3841.2011.02503.X |
0.509 |
|
| 2012 |
Safari R, Motamedzadegan A, Ovissipour M, Regenstein JM, Gildberg A, Rasco B. Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria Food and Bioprocess Technology. 5: 73-79. DOI: 10.1007/S11947-009-0225-8 |
0.305 |
|
| 2012 |
Zhang Y, Lai K, Zhou J, Wang X, Rasco BA, Huang Y. A novel approach to determine leucomalachite green and malachite green in fish fillets with surface-enhanced Raman spectroscopy (SERS) and multivariate analyses Journal of Raman Spectroscopy. 43: 1208-1213. DOI: 10.1002/Jrs.4050 |
0.323 |
|
| 2011 |
Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129: 637-644. PMID 30634280 DOI: 10.1016/J.Foodchem.2011.04.105 |
0.757 |
|
| 2011 |
Lu X, Rasco BA, Jabal JM, Aston DE, Lin M, Konkel ME. Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. Applied and Environmental Microbiology. 77: 5257-69. PMID 21642409 DOI: 10.1128/Aem.02845-10 |
0.647 |
|
| 2011 |
Lu X, Ross CF, Powers JR, Rasco BA. Determination of quercetins in onion (Allium cepa) using infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 6376-82. PMID 21612277 DOI: 10.1021/Jf200953Z |
0.553 |
|
| 2011 |
Lu X, Rasco BA, Kang DH, Jabal JM, Aston DE, Konkel ME. Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens. Analytical Chemistry. 83: 4137-46. PMID 21553849 DOI: 10.1021/Ac2001498 |
0.551 |
|
| 2011 |
Wang J, Yue T, Yuan Y, Lu X, Shin JH, Rasco B. Discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance fourier transform infrared spectroscopy. Journal of Food Science. 76: M137-42. PMID 21535777 DOI: 10.1111/J.1750-3841.2010.02034.X |
0.543 |
|
| 2011 |
Lu X, Ross CF, Powers JR, Aston DE, Rasco BA. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 5215-21. PMID 21506613 DOI: 10.1021/Jf201254F |
0.53 |
|
| 2011 |
Al-Holy MA, Shin JH, Osaili TM, Rasco BA. Evaluation of a new enrichment broth for detection of Cronobacter spp. in powdered infant formula. Journal of Food Protection. 74: 387-93. PMID 21375874 DOI: 10.4315/0362-028X.Jfp-10-239 |
0.643 |
|
| 2011 |
Lu X, Liu Q, Wu D, Al-Qadiri HM, Al-Alami NI, Kang DH, Shin JH, Tang J, Jabal JM, Aston ED, Rasco BA. Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiology. 28: 537-46. PMID 21356462 DOI: 10.1016/J.Fm.2010.11.002 |
0.772 |
|
| 2011 |
Al-Qadiri HM, Lu X, Al-Alami NI, Rasco BA. Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions. Journal of Food Protection. 74: 254-60. PMID 21333145 DOI: 10.4315/0362-028X.Jfp-10-368 |
0.758 |
|
| 2011 |
Ovissipour M, Kenari AA, Motamedzadegan A, Rasco B, Nazari RM. Optimization of protein recovery during hydrolysis of yellowfin tuna (Thunnus albacares) visceral proteins Journal of Aquatic Food Product Technology. 20: 148-159. DOI: 10.1080/10498850.2010.548910 |
0.303 |
|
| 2011 |
Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy Food Chemistry. 129: 637-644. DOI: 10.1016/j.foodchem.2011.04.105 |
0.745 |
|
| 2011 |
Lu X, Webb MAH, Talbott MJ, Van Eenennaam JP, Doroshov SI, Rasco BA. A study of biochemical parameters associated with ovarian atresia and quality of caviar in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy Aquaculture. 315: 298-305. DOI: 10.1016/J.Aquaculture.2011.01.048 |
0.495 |
|
| 2011 |
Lu X, Al-Qadiri HM, Lin M, Rasco BA. Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria Food and Bioprocess Technology. 4: 919-935. DOI: 10.1007/S11947-011-0516-8 |
0.794 |
|
| 2010 |
Mejia-Meza EI, Yáñez JA, Remsberg CM, Takemoto JK, Davies NM, Rasco B, Clary C. Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activity. Journal of Food Science. 75: H5-12. PMID 20492178 DOI: 10.1111/J.1750-3841.2009.01383.X |
0.774 |
|
| 2010 |
Shin JH, Oliveira AC, Rasco BA. Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus). Journal of Food Science. 75: C43-8. PMID 20492148 DOI: 10.1111/J.1750-3841.2009.01409.X |
0.337 |
|
| 2010 |
Lu X, Webb M, Talbott M, Van Eenennaam J, Palumbo A, Linares-Casenave J, Doroshov S, Struffenegger P, Rasco B. Distinguishing ovarian maturity of farmed white sturgeon (Acipenser transmontanus) by Fourier transform infrared spectroscopy: a potential tool for caviar production management. Journal of Agricultural and Food Chemistry. 58: 4056-64. PMID 20170152 DOI: 10.1021/Jf9038502 |
0.512 |
|
| 2010 |
Basaran-Akgul N, Mousavi-Hesary M, Basaran P, Shin JH, Swanson BG, Rasco BA. High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) Journal of Food Processing and Preservation. 34: 191-206. DOI: 10.1111/J.1745-4549.2008.00333.X |
0.792 |
|
| 2010 |
Basaran P, Basaran-Akgul N, Rasco BA. Dielectric properties of chicken and fish muscle treated with microbial transglutaminase Food Chemistry. 120: 361-370. DOI: 10.1016/J.Foodchem.2009.09.050 |
0.774 |
|
| 2009 |
Setiady D, Tang J, Younce F, Swanson BA, Rasco BA, Clary CA. Porosity, color, texture and microscopic structure of Russet potatoes dried using microwave vacuum, heated air, and freeze drying Applied Engineering in Agriculture. 25: 719-724. DOI: 10.13031/2013.28844 |
0.772 |
|
| 2009 |
Lin M, Al-Holy M, Al-Qadiri H, Kong F, Rasco BA, Setiady D. Detection and discrimination of enterobacter sakazakii (cronobacter SPP.) by mid-infrared spectroscopy and multivariate statistical analyses Journal of Food Safety. 29: 531-545. DOI: 10.1111/J.1745-4565.2009.00175.X |
0.763 |
|
| 2009 |
Al-Holy MA, Lin M, Abu-Ghoush MM, Al-Qadiri HM, Rasco BA. Thermal resistance, survival and inactivation of enterobacter Sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula Journal of Food Safety. 29: 287-301. DOI: 10.1111/J.1745-4565.2009.00157.X |
0.791 |
|
| 2009 |
Setiady D, Rasco B, Younce F, Clary C. Rehydration and sensory properties of dehydrated russet potatoes (Solanum tuberosum) using microwave vacuum, heated air, or freeze dehydration Drying Technology. 27: 1116-1122. DOI: 10.1080/07373930903221382 |
0.771 |
|
| 2009 |
Bilbao-Sáinz C, Younce FL, Rasco B, Clark S. Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment Innovative Food Science & Emerging Technologies. 10: 314-320. DOI: 10.1016/J.Ifset.2009.01.003 |
0.312 |
|
| 2009 |
Ovissipour M, Abedian A, Motamedzadegan A, Rasco B, Safari R, Shahiri H. The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera Food Chemistry. 115: 238-242. DOI: 10.1016/J.Foodchem.2008.12.013 |
0.302 |
|
| 2009 |
Lin M, Rasco BA, Cavinato AG, Al-Holy M. Infrared (IR) Spectroscopy-Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy Infrared Spectroscopy For Food Quality Analysis and Control. 119-143. DOI: 10.1016/B978-0-12-374136-3.00006-7 |
0.677 |
|
| 2008 |
Basaran-Akgul N, Basaran P, Rasco BA. Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies. Journal of Food Science. 73: E243-9. PMID 19241544 DOI: 10.1111/J.1750-3841.2008.00835.X |
0.773 |
|
| 2008 |
Al-Qadiri HM, Al-Alami NI, Al-Holy MA, Rasco BA. Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water. Journal of Agricultural and Food Chemistry. 56: 8992-7. PMID 18778073 DOI: 10.1021/Jf801604P |
0.802 |
|
| 2008 |
Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). Journal of Food Science. 73: M54-61. PMID 18298736 DOI: 10.1111/J.1750-3841.2007.00640.X |
0.796 |
|
| 2008 |
Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91: 950-8. PMID 18292250 DOI: 10.3168/Jds.2007-0618 |
0.796 |
|
| 2008 |
Al-Holy MA, Lin M, Al-Qadiri HM, Rasco BA. A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiology. 25: 22-8. PMID 17993373 DOI: 10.1016/J.Fm.2007.09.002 |
0.784 |
|
| 2008 |
Mejia-Meza EI, Yanez JA, Davies NM, Rasco B, Younce F, Remsberg CM, Clary C. Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies International Journal of Food Engineering. 4. DOI: 10.2202/1556-3758.1364 |
0.775 |
|
| 2008 |
Al-Qadiri HM, Al-Alami NI, Lin M, Al-Holy M, Cavinato AG, Rasco BA. Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis Journal of Rapid Methods and Automation in Microbiology. 16: 73-89. DOI: 10.1111/J.1745-4581.2008.00117.X |
0.786 |
|
| 2008 |
Shin JH, Kang DH, Rasco B. Effect of different packaging methods and storage temperatures on the growth of listeria monocytogenes in raw and hot smoked rainbow trout (oncorhynchus mykiss) Journal of Aquatic Food Product Technology. 17: 137-155. DOI: 10.1080/10498850801937125 |
0.334 |
|
| 2008 |
Kong F, Tang J, Lin M, Rasco B. Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure Lwt - Food Science and Technology. 41: 1210-1222. DOI: 10.1016/J.Lwt.2007.07.020 |
0.527 |
|
| 2008 |
Kong F, Oliveira A, Tang J, Rasco B, Crapo C. Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha) Food Chemistry. 106: 957-966. DOI: 10.1016/J.Foodchem.2007.07.008 |
0.342 |
|
| 2008 |
Al-Holy MA, Lin M, Rasco BA. Inactivation of Bacillus Cereus by High Hydrostatic Pressure High Pressure Processing of Foods. 41-68. DOI: 10.1002/9780470376409.ch3 |
0.641 |
|
| 2007 |
Kong F, Tang J, Rasco B, Crapo C, Smiley S. Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing. Journal of Food Science. 72: S103-11. PMID 17995850 DOI: 10.1111/J.1750-3841.2006.00246.X |
0.304 |
|
| 2007 |
Shin JH, Rasco BA. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura). Journal of Food Science. 72: M160-5. PMID 17995738 DOI: 10.1111/J.1750-3841.2007.00385.X |
0.369 |
|
| 2007 |
Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree. Journal of Applied Microbiology. 101: 1140-51. PMID 17040238 DOI: 10.1111/J.1365-2672.2006.02996.X |
0.353 |
|
| 2007 |
Setiady D, Lin M, Younce F, Rasco BA. Incorporation of minced trout (Oncorhynchus Mykiss) into egg-based noodles Journal of Food Processing and Preservation. 31: 480-491. DOI: 10.1111/J.1745-4549.2007.00144.X |
0.776 |
|
| 2007 |
Setiady D, Clary C, Younce F, Rasco BA. Optimizing drying conditions for microwave-vacuum (MIVAC®) drying of russet potatoes (Solanum tuberosum) Drying Technology. 25: 1479-1485. DOI: 10.1080/07373930701537187 |
0.782 |
|
| 2007 |
Huang Y, Cavinato AG, Tang J, Swanson BG, Lin M, Rasco BA. Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy Lwt - Food Science and Technology. 40: 1018-1026. DOI: 10.1016/J.Lwt.2006.07.005 |
0.574 |
|
| 2007 |
Huang Y, Lin M, Cavinato AG, Mayes DM, Rasco BA. Influence of temperature on the measurement of NaCl content of aqueous solution by short-wavelength near infrared spectroscopy (SW-NIR) Sensing and Instrumentation For Food Quality and Safety. 1: 91-97. DOI: 10.1007/S11694-007-9012-2 |
0.56 |
|
| 2007 |
Lin M, Al-Holy M, Al-Qadiri H, Chang S, Kang D, Rodgers BD, Rasco BA. Phylogenetic and spectroscopic analysis of Alicyclobacillus isolates by 16S rDNA sequencing and mid-infrared spectroscopy Sensing and Instrumentation For Food Quality and Safety. 1: 11-17. DOI: 10.1007/S11694-006-9000-Y |
0.787 |
|
| 2006 |
Al-Holy MA, Lin M, Cavinato AG, Rasco BA. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiology. 23: 162-8. PMID 16943000 DOI: 10.1016/J.Fm.2005.01.017 |
0.733 |
|
| 2006 |
Al-Qadiri HM, Al-Holy MA, Lin M, Alami NI, Cavinato AG, Rasco BA. Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54: 5749-54. PMID 16881673 DOI: 10.1021/Jf0609734 |
0.788 |
|
| 2006 |
Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111: 73-80. PMID 16860897 DOI: 10.1016/J.Ijfoodmicro.2006.05.004 |
0.78 |
|
| 2006 |
Al-Holy M, Al-Qadiri H, Lin M, Rasco B. Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid. Journal of Food Protection. 69: 1322-7. PMID 16786852 DOI: 10.4315/0362-028X-69.6.1322 |
0.775 |
|
| 2006 |
Al-Holy MA, Lin M, Al-Qadiri H, Cavinato AG, Rasco BA. Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques Journal of Rapid Methods and Automation in Microbiology. 14: 189-200. DOI: 10.1111/J.1745-4581.2006.00045.X |
0.792 |
|
| 2006 |
Al-Holy MA, Rasco BA. Characterization of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins Journal of Food Biochemistry. 30: 422-428. DOI: 10.1111/J.1745-4514.2006.00069.X |
0.612 |
|
| 2006 |
Lin M, Mousavi M, Al-Holy M, Cavinato AG, Rasco BA. Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet Journal of Food Science. 71. DOI: 10.1111/J.1365-2621.2006.Tb12400.X |
0.572 |
|
| 2005 |
Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. 105: 369-76. PMID 16126293 DOI: 10.1016/J.Ijfoodmicro.2005.04.018 |
0.73 |
|
| 2005 |
Al-Holy M, Lin M, Rasco B. Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat. Journal of Food Protection. 68: 512-20. PMID 15771175 DOI: 10.4315/0362-028X-68.3.512 |
0.726 |
|
| 2005 |
Al-Holy M, Wang Y, Tang J, Rasco B. Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies Journal of Food Engineering. 70: 564-570. DOI: 10.1016/J.Jfoodeng.2004.08.046 |
0.64 |
|
| 2004 |
Al-Holy M, Ruiter J, Lin M, Kang DH, Rasco B. Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency. Journal of Food Protection. 67: 1848-54. PMID 15453574 DOI: 10.4315/0362-028X-67.9.1848 |
0.731 |
|
| 2004 |
Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA. Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52: 5769-72. PMID 15366818 DOI: 10.1021/Jf049354Q |
0.795 |
|
| 2004 |
Lin M, Al-Holy M, Mousavi-Hesary M, Al-Qadiri H, Cavinato AG, Rasco BA. Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm). Letters in Applied Microbiology. 39: 148-55. PMID 15242453 DOI: 10.1111/J.1472-765X.2004.01546.X |
0.791 |
|
| 2004 |
Al-Holy M, Quinde Z, Guan D, Tang J, Rasco B. Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes. Journal of Food Protection. 67: 383-6. PMID 14968974 DOI: 10.4315/0362-028X-67.2.383 |
0.639 |
|
| 2004 |
Phillippy BQ, Lin M, Rasco B. Analysis of phytate in raw and cooked potatoes Journal of Food Composition and Analysis. 17: 217-226. DOI: 10.1016/J.Jfca.2003.08.001 |
0.543 |
|
| 2003 |
Lin M, Cavinato AG, Mayes DM, Smiley S, Huang Y, Al-Holy M, Rasco BA. Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). Journal of Agricultural and Food Chemistry. 51: 6404-8. PMID 14558754 DOI: 10.1021/Jf0346197 |
0.713 |
|
| 2003 |
Raviyan P, Tang J, Rasco BA. Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel. Journal of Agricultural and Food Chemistry. 51: 5462-6. PMID 12926898 DOI: 10.1021/Jf020906J |
0.77 |
|
| 2003 |
Raviyan P, Tang J, Orellana L, Rasco B. Physicochemical Properties of a Time-Temperature Indicator Based on Immobilization of Aspergillus oryzae α-Amylase in Polyacrylamide Gel as Affected by Degree of Cross-linking Agent and Salt Content Journal of Food Science. 68: 2302-2308. DOI: 10.1111/J.1365-2621.2003.Tb05763.X |
0.788 |
|
| 2003 |
Huang Y, Cavinato AG, Mayes DM, Kangas LJ, Bledsoe GE, Rasco BA. Nondestructive determination of moisture and sodium chloride in cured atlantic salmon (Salmo salar) (Teijin) using short-wavelength near-infrared spectroscopy (SW-NIR) Journal of Food Science. 68: 482-486. DOI: 10.1111/J.1365-2621.2003.Tb05698.X |
0.319 |
|
| 2003 |
Lin M, Cavinato AG, Huang Y, Rasco BA. Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy Food Research International. 36: 761-766. DOI: 10.1016/S0963-9969(03)00070-X |
0.528 |
|
| 2003 |
Huang Y, Tang J, Swanson BG, Cavinato AG, Lin M, Rasco BA. Near infrared spectroscopy: A new tool for studying physical and chemical properties of polysaccharide gels Carbohydrate Polymers. 53: 281-288. DOI: 10.1016/S0144-8617(03)00067-5 |
0.541 |
|
| 2000 |
Kristinsson HG, Rasco BA. Fish protein hydrolysates: Production, biochemical, and functional properties Critical Reviews in Food Science and Nutrition. 40: 43-81. PMID 10674201 DOI: 10.1080/10408690091189266 |
0.304 |
|
| 1993 |
Dong FM, Fairgrieve WT, Skonberg DI, Rasco BA. Preparation and nutrient analyses of lactic acid bacterial ensiled salmon viscera Aquaculture. 109: 351-366. DOI: 10.1016/0044-8486(93)90174-W |
0.322 |
|
| 1993 |
Dong FM, Hardy RW, Haard NF, Barrows FT, Rasco BA, Fairgrieve WT, Forster IP. Chemical composition and protein digestibility of poultry by-product meals for salmonid diets Aquaculture. 116: 149-158. DOI: 10.1016/0044-8486(93)90005-J |
0.304 |
|
| 1992 |
Gazzaz SS, Rasco BA, Dong FM. Application of Immunochemical Assays to Food Analysis Critical Reviews in Food Science and Nutrition. 32: 197-229. PMID 1418600 DOI: 10.1080/10408399209527597 |
0.311 |
|
| 1992 |
Lee MH, Cavinato AG, Mayes DM, Rasco BA. Noninvasive short-wavelength near-infrared spectroscopic method to estimate the crude lipid content in the muscle of intact rainbow trout Journal of Agricultural and Food Chemistry®. 40: 2176-2180. DOI: 10.1021/Jf00023A026 |
0.309 |
|
| 1990 |
HASHISAKA A, EINSTEIN M, RASCO B, HUNGATE F, DONG F. Sensory Analysis of Dairy Products irradiated with Cobalt-60 at ?78�C Journal of Food Science. 55: 404-408. DOI: 10.1111/J.1365-2621.1990.Tb06774.X |
0.321 |
|
| 1989 |
RASCO BA, HASHISAKA AE, DONG FM, EINSTEIN MA. Sensory Evaluation of Baked Foods Incorporating Different Levels of Distillers' Dried Grains with Solubles from Soft White Winter Wheat Journal of Food Science. 54: 337-342. DOI: 10.1111/J.1365-2621.1989.Tb03075.X |
0.325 |
|
| 1988 |
YOON IH, MATCHES JR, RASCO B. Microbiological and Chemical Changes of Surimi-Based Imitation Crab during Storage Journal of Food Science. 53: 1343-1346. DOI: 10.1111/J.1365-2621.1988.Tb09273.X |
0.321 |
|
| 1987 |
RASCO BA, DONG FM, HASHISAKA AE, GAZZAZ SS, DOWNEY SE, SAN BUENAVENTURA ML. Chemical Composition of Distillers' Dried Grains with Solubles (DDGS) from Soft White Wheat, Hard Red Wheat and Corn Journal of Food Science. 52: 236-237. DOI: 10.1111/J.1365-2621.1987.Tb14019.X |
0.314 |
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