| Year |
Citation |
Score |
| 2015 |
Ma X, Lin R, Ofoli RY, Mei Z, Jackson JE. Structural and morphological evaluation of Ru-Pd bimetallic nanocrystals Materials Chemistry and Physics. DOI: 10.1016/J.Matchemphys.2016.02.003 |
0.566 |
|
| 2014 |
Ma X, Lin R, Beuerle C, Jackson JE, Obare SO, Ofoli RY. Effects of surface activation on the structural and catalytic properties of ruthenium nanoparticles supported on mesoporous silica. Nanotechnology. 25: 045701. PMID 24394435 DOI: 10.1088/0957-4484/25/4/045701 |
0.589 |
|
| 2012 |
Lin R, Ma X, Fielitz TR, Obare SO, Ofoli RY. Facile hydrogenation of carbon-carbon double bonds using catalytic noble nanoparticles immobilized in microfluidic reactors Catalysis Communications. 18: 168-175. DOI: 10.1016/J.Catcom.2011.12.002 |
0.591 |
|
| 2010 |
Lin R, Freemantle RG, Kelly NM, Fielitz TR, Obare SO, Ofoli RY. In situ immobilization of palladium nanoparticles in microfluidic reactors and assessment of their catalytic activity. Nanotechnology. 21: 325605. PMID 20647623 DOI: 10.1088/0957-4484/21/32/325605 |
0.555 |
|
| 2006 |
Kohli N, Hassler BL, Parthasarathy L, Richardson RJ, Ofoli RY, Worden RM, Lee I. Tethered lipid bilayers on electrolessly deposited gold for bioelectronic applications. Biomacromolecules. 7: 3327-35. PMID 17154460 DOI: 10.1021/Bm0603995 |
0.538 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2016 |
Yuan H, Lunt RR, Thompson JI, Ofoli RY. Electrodeposition of Ni/Ni(OH)2Catalytic Films for the Hydrogen Evolution Reaction Produced by using Cyclic Voltammetry Chemelectrochem. 4: 241-245. DOI: 10.1002/celc.201600572 |
0.255 |
|
| 2014 |
Wabeke JT, Al-Zubaidi H, Adams CP, Wajira Ariyadasa LA, Nick ST, Bolandi A, Ofoli RY, Obare SO. Synthesis of nanoparticles for biomass conversion processes Acs Symposium Series. 1186: 219-246. DOI: 10.1021/bk-2014-1186.ch012 |
0.255 |
|
| 2006 |
Kohli N, Vaidya S, Ofoli RY, Worden RM, Lee I. Arrays of lipid bilayers and liposomes on patterned polyelectrolyte templates. Journal of Colloid and Interface Science. 301: 461-9. PMID 16790245 DOI: 10.1016/J.Jcis.2006.05.048 |
0.224 |
|
| 1990 |
Burgess C, Burgess G, Ofoli R. Oxygen diffusion rate through the gamma bottle and associated kinetic effects on tomato ketchup Packaging Technology and Science. 3: 233-239. DOI: 10.1002/Pts.2770030408 |
0.222 |
|
| 2007 |
Lapinski MM, Castro-Forero A, Greiner AJ, Ofoli RY, Blanchard GJ. Comparison of liposomes formed by sonication and extrusion: rotational and translational diffusion of an embedded chromophore. Langmuir : the Acs Journal of Surfaces and Colloids. 23: 11677-83. PMID 17939695 DOI: 10.1021/La7020963 |
0.207 |
|
| 2010 |
Greiner AJ, Richardson RJ, Worden RM, Ofoli RY. Influence of lysophospholipid hydrolysis by the catalytic domain of neuropathy target esterase on the fluidity of bilayer lipid membranes. Biochimica Et Biophysica Acta. 1798: 1533-9. PMID 20346913 DOI: 10.1016/J.Bbamem.2010.03.015 |
0.179 |
|
| 2016 |
Yuan H, Lunt RR, Blanchard GJ, Ofoli RY. Synthesis of MnOx Water Oxidation Catalyst on Fluorine-Doped Tin Oxide with a Dual-Series Cyclic Voltammetry Method Chemelectrochem. DOI: 10.1002/celc.201500518 |
0.173 |
|
| 2014 |
Yuan H, Newton DL, Seymour LA, Metz A, Cropek D, Holder AA, Ofoli RY. Characterization and functional assessment of a cobalt(III)-oxo cubane cluster water oxidation catalyst immobilized on ITO Catalysis Communications. 56: 76-80. DOI: 10.1016/J.CATCOM.2014.06.007 |
0.164 |
|
| 1993 |
Ofoli RY, Morgan RG, Steffe JF. Characterization of the swelling of starch doughs during extrusion Journal of Food Engineering. 18: 297-312. DOI: 10.1016/0260-8774(93)90092-X |
0.086 |
|
| 2005 |
Vaidya SS, Ofoli RY. Adsorption and interaction of fibronectin and human serum albumin at the liquid-liquid interface. Langmuir : the Acs Journal of Surfaces and Colloids. 21: 5852-8. PMID 15952833 DOI: 10.1021/la046766k |
0.077 |
|
| 2003 |
Vaidya S, Orta-Ramirez A, Smith DM, Ofoli RY. Effect of heat on phycoerythrin fluorescence: Influence of thermal exposure on the fluorescence emission of R-phycoerythrin. Biotechnology and Bioengineering. 83: 465-73. PMID 12800140 DOI: 10.1002/bit.10686 |
0.067 |
|
| 1993 |
CHEN S‐, OFOLI RY, SCOTT EP, ASMUSSEN J. Volatile Retention in Microwave Freeze‐Dried Model Foods Journal of Food Science. 58: 1157-1161. DOI: 10.1111/J.1365-2621.1993.Tb06137.X |
0.066 |
|
| 2002 |
Smith SE, Orta-Ramirez A, Ofoli RY, Ryser ET, Smith DM. R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties. Journal of Food Protection. 65: 814-9. PMID 12030293 DOI: 10.4315/0362-028X-65.5.814 |
0.064 |
|
| 1993 |
Ofoli RY, Steffe JF. Some observations on the use of slit rheometry for characterizing the primary normal stress difference of extrudates Journal of Food Engineering. 18: 145-157. DOI: 10.1016/0260-8774(93)90033-G |
0.063 |
|
| 2000 |
Gajraj A, Ofoli RY. Quantitative Technique for Investigating Macromolecular Adsorption and Interactions at the Liquid−Liquid Interface Langmuir. 16: 4279-4285. DOI: 10.1021/la9911436 |
0.055 |
|
| 2000 |
Gajraj A, Ofoli RY. Effect of Extrinsic Fluorescent Labels on Diffusion and Adsorption Kinetics of Proteins at the Liquid−Liquid Interface† Langmuir. 16: 8085-8094. DOI: 10.1021/la000305r |
0.054 |
|
| 1992 |
HARTE J, ZABIK M, OFOLI R, MORGAN R. Ovalbumin thermal Gelation Prediction by Application of Temperature-Time History Journal of Food Science. 57: 1093-1098. DOI: 10.1111/j.1365-2621.1992.tb11271.x |
0.052 |
|
| 2007 |
Komolprasert V, Ofoli RY. Starch hydrolysis kinetics of Bacillus licheniformis α-amylase Journal of Chemical Technology & Biotechnology. 51: 209-223. DOI: 10.1002/jctb.280510207 |
0.04 |
|
| 1990 |
MACKEY KL, OFOLI RY. Rheological Modeling of Corn Starch Doughs At Low to Intermediate Moisture Journal of Food Science. 55: 417-423. DOI: 10.1111/j.1365-2621.1990.tb06777.x |
0.034 |
|
| 1989 |
KOMOLPRASERT V, OFOLI RY. MATHEMATICAL MODELING OF MICROWAVE HEATING BY THE METHOD OF DIMENSIONAL ANALYSIS Journal of Food Processing and Preservation. 13: 87-106. DOI: 10.1111/j.1745-4549.1989.tb00093.x |
0.032 |
|
| 1991 |
KOMOLPRASERT V, OFOLI RY. BARLEY ?-AMYLASE HYDROLYSIS of STARCH DURING TWIN SCREW EXTRUSION Journal of Food Process Engineering. 13: 283-295. DOI: 10.1111/j.1745-4530.1991.tb00074.x |
0.022 |
|
| 1988 |
OFOLI RY, KOMOLPRASERT V. ON THE THERMAL MODELING OF FOODS IN ELECTROMAGNETIC FIELDS Journal of Food Processing and Preservation. 12: 219-241. DOI: 10.1111/j.1745-4549.1988.tb00081.x |
0.015 |
|
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