| Year |
Citation |
Score |
| 2023 |
Lee S, Liu B, Jung S, Kim B. The effect of vaccination during the COVID-19 for the restaurant industry. International Journal of Hospitality Management. 110: 103451. PMID 36817562 DOI: 10.1016/j.ijhm.2023.103451 |
0.307 |
|
| 2022 |
Zhang Z, Peng X, Yang L, Lee S. How does Chinese central environmental inspection affect corporate green innovation? The moderating effect of bargaining intentions. Environmental Science and Pollution Research International. PMID 35092589 DOI: 10.1007/s11356-022-18755-5 |
0.441 |
|
| 2021 |
Yeon J, Song HJ, Yu HC, Vaughan Y, Lee S. Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? Tourism Management. 85: 104321. PMID 34898790 DOI: 10.1016/j.tourman.2021.104321 |
0.364 |
|
| 2021 |
Yeon J, Song HJ, Yu H(, Vaughan Y, Lee S. Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19? Tourism Management. 85: 104321. DOI: 10.1016/J.TOURMAN.2021.104321 |
0.364 |
|
| 2021 |
Song HJ, Lee S, Kang KH. The influence of board interlocks on firm performance: In the context of geographic diversification in the restaurant industry Tourism Management. 83: 104238. DOI: 10.1016/j.tourman.2020.104238 |
0.513 |
|
| 2021 |
Sun K, Lee S. How does franchising alter competition in the restaurant industry? Journal of Hospitality and Tourism Management. 46: 468-475. DOI: 10.1016/J.JHTM.2021.02.002 |
0.358 |
|
| 2020 |
Song HJ, Yeon J, Lee S. Impact of the COVID-19 Pandemic: Evidence from the U.S. Restaurant Industry. International Journal of Hospitality Management. 102702. PMID 33024347 DOI: 10.1016/j.ijhm.2020.102702 |
0.518 |
|
| 2020 |
Song S, Lee S. The Effect of Internationalization on Firm Performance: A Moderating Role of Heterogeneity in TMTs’ Nationality Cornell Hospitality Quarterly. 193896552095870. DOI: 10.1177/1938965520958703 |
0.523 |
|
| 2020 |
Park S, Song S, Lee S. The Issue of Endogeneity and Possible Solutions in Panel Data Analysis in The Hospitality Literature Journal of Hospitality & Tourism Research. 109634802091999. DOI: 10.1177/1096348020919993 |
0.305 |
|
| 2020 |
Choi DW, Velikova N, Lee S. Influence of Corporate Governance on Financial Performance among Alcohol Beverage Firms Journal of Quality Assurance in Hospitality & Tourism. 1-22. DOI: 10.1080/1528008X.2020.1802389 |
0.423 |
|
| 2020 |
Song S, Lee S. Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry. Tourism Management. 78: 104050. DOI: 10.1016/J.Tourman.2019.104050 |
0.607 |
|
| 2020 |
Kim B, Lee S. The impact of material and immaterial sustainability on firm performance: The moderating role of franchising strategy Tourism Management. 77: 103999. DOI: 10.1016/J.Tourman.2019.103999 |
0.52 |
|
| 2020 |
Lin MS, Song HJ, Sharma A, Lee S. Formal and informal SME financing in the restaurant industry: The impact of macroenvironment Journal of Hospitality and Tourism Management. 45: 276-284. DOI: 10.1016/J.Jhtm.2020.08.017 |
0.447 |
|
| 2020 |
Ham S, Lee S, Yoon H, Kim C. Linking creating shared value to customer behaviors in the food service context Journal of Hospitality and Tourism Management. 43: 199-208. DOI: 10.1016/J.Jhtm.2020.04.002 |
0.393 |
|
| 2020 |
Liu Z, Li X, Peng X, Lee S. Green or nongreen innovation? Different strategic preferences among subsidized enterprises with different ownership types Journal of Cleaner Production. 245: 118786. DOI: 10.1016/J.Jclepro.2019.118786 |
0.498 |
|
| 2020 |
Peng X, Lee S, Lu Z. Employees' perceived job performance, organizational identification, and pro-environmental behaviors in the hotel industry International Journal of Hospitality Management. 90: 102632. DOI: 10.1016/J.Ijhm.2020.102632 |
0.446 |
|
| 2020 |
Choi DW, Lee S, Alcorn M. Influence of culture on purchase decision: Integrative models development of amusement park customers International Journal of Hospitality Management. 87: 102502. DOI: 10.1016/J.Ijhm.2020.102502 |
0.346 |
|
| 2020 |
Ahn JS, Assaf AG, Josiassen A, Baker MA, Lee S, Kock F, Tsionas MG. Narcissistic CEOs and corporate social responsibility: Does the role of an outside board of directors matter? International Journal of Hospitality Management. 85: 102350. DOI: 10.1016/J.Ijhm.2019.102350 |
0.402 |
|
| 2020 |
Yeon J, Song HJ, Lee S. Impact of short-term rental regulation on hotel industry: a difference-in-differences approach Annals of Tourism Research. 83: 102939. DOI: 10.1016/J.Annals.2020.102939 |
0.405 |
|
| 2019 |
Lee S, Ham S, Koh Y. Special issue on economic implications of corporate social responsibility and sustainability in tourism and hospitality Tourism Economics. 25: 495-499. DOI: 10.1177/1354816618822877 |
0.32 |
|
| 2019 |
Choi DW, Lee S, Singal M. An exploratory temporal analysis of the lodging market and state economic recovery from Hurricane Sandy (The lodging market recovery from Hurricane Sandy) International Journal of Contemporary Hospitality Management. 31: 2074-2094. DOI: 10.1108/Ijchm-06-2018-0513 |
0.489 |
|
| 2019 |
Park S, Song S, Lee S. The influence of CEOs’ equity-based compensation on restaurant firms’ CSR initiatives International Journal of Contemporary Hospitality Management. 31: 3664-3682. DOI: 10.1108/IJCHM-03-2018-0221 |
0.34 |
|
| 2019 |
Song S, Park S, Lee S. Does franchising reduce geographically diversified restaurant firms’ risk? International Journal of Contemporary Hospitality Management. 31: 161-179. DOI: 10.1108/IJCHM-01-2017-0022 |
0.399 |
|
| 2019 |
Zhang F, Xiao Q, Law R, Lee S. Mergers and acquisitions in the hotel industry: A comprehensive review International Journal of Hospitality Management. 102418. DOI: 10.1016/J.Ijhm.2019.102418 |
0.339 |
|
| 2019 |
Sun KA, Lee S. Competitive advantages of franchising firms and the moderating role of organizational characteristics: Evidence from the restaurant industry International Journal of Hospitality Management. 77: 281-289. DOI: 10.1016/J.Ijhm.2018.07.007 |
0.543 |
|
| 2019 |
Lee S, Pan B, Park S. RevPAR vs. GOPPAR: Property- and firm-level analysis Annals of Tourism Research. 76: 180-190. DOI: 10.1016/J.Annals.2019.04.006 |
0.356 |
|
| 2018 |
Choi S, Lee S, Choi K, Sun KA. Investment–cash flow sensitivities of restaurant firms: A moderating role of franchising Tourism Economics. 24: 560-575. DOI: 10.1177/1354816618759201 |
0.441 |
|
| 2018 |
Lee S, Lee K, Gao Y(, Xiao Q, Conklin M. Do a company’s sincere intentions with CSR initiatives matter to employees?: A comparison of customer-related and employee-related CSR initiatives Journal of Global Responsibility. 9: 355-371. DOI: 10.1108/Jgr-03-2018-0009 |
0.306 |
|
| 2018 |
Lee S, Kim B, Ham S. Strategic CSR for airlines: does materiality matter? International Journal of Contemporary Hospitality Management. 30: 3592-3608. DOI: 10.1108/Ijchm-10-2017-0697 |
0.56 |
|
| 2018 |
Jung SY, Dalbor M, Lee S. Internationalization as a determinant of systematic risk: the role of restaurant type International Journal of Contemporary Hospitality Management. 30: 2791-2809. DOI: 10.1108/Ijchm-06-2017-0321 |
0.359 |
|
| 2018 |
Choi S, Lee S. Revisiting the financial performance – corporate social performance link International Journal of Contemporary Hospitality Management. 30: 2586-2602. DOI: 10.1108/Ijchm-04-2017-0195 |
0.502 |
|
| 2018 |
Lee S, Sun KA, Wu L(, Xiao Q. A Moderating Role of Green Practices on the Relationship between Service Quality and Customer Satisfaction: Chinese Hotel Context Journal of China Tourism Research. 14: 42-60. DOI: 10.1080/19388160.2017.1419897 |
0.314 |
|
| 2018 |
Youn H, Lee K, Lee S. Effects of corporate social responsibility on employees in the casino industry Tourism Management. 68: 328-335. DOI: 10.1016/J.Tourman.2018.03.018 |
0.41 |
|
| 2018 |
Kim B, Lee S, Kang KH. The moderating role of CEO narcissism on the relationship between uncertainty avoidance and CSR Tourism Management. 67: 203-213. DOI: 10.1016/J.Tourman.2018.01.018 |
0.528 |
|
| 2018 |
Sun KA, Lee S. Effects of franchising on industry competition: The moderating role of the hospitality industry International Journal of Hospitality Management. 68: 80-88. DOI: 10.1016/J.Ijhm.2017.10.002 |
0.465 |
|
| 2017 |
Park S, Song S, Lee S. How Do Investments in Human Resource Management Practices Affect Firm-Specific Risk in the Restaurant Industry?: Cornell Hospitality Quarterly. 58: 374-386. DOI: 10.1177/1938965517704532 |
0.493 |
|
| 2017 |
Choi S, Choi K, Lee S, Lee K. A financial approach-based measurement of brand equity in the restaurant industry Tourism Economics. 23: 1515-1522. DOI: 10.1177/1354816616688104 |
0.582 |
|
| 2017 |
Dalbor MC, Lee S. An examination of restaurant firm financing and the cost of borrowing Journal of Foodservice Business Research. 20: 163-176. DOI: 10.1080/15378020.2016.1201645 |
0.57 |
|
| 2017 |
Xiao Q, Heo CY, Lee S. How do consumers’ perceptions differ across dimensions of corporate social responsibility and hotel types? Journal of Travel & Tourism Marketing. 34: 694-707. DOI: 10.1080/10548408.2016.1232671 |
0.434 |
|
| 2017 |
Park S, Song S, Lee S. Corporate social responsibility and systematic risk of restaurant firms: The moderating role of geographical diversification Tourism Management. 59: 610-620. DOI: 10.1016/J.Tourman.2016.09.016 |
0.401 |
|
| 2017 |
Song S, Park S, Lee S. Impacts of geographic diversification on restaurant firms’ risk: Domestic vs. international diversification International Journal of Hospitality Management. 61: 107-118. DOI: 10.1016/J.Ijhm.2016.11.011 |
0.497 |
|
| 2016 |
Kang KH, Lee S, Yoo C. The effect of national culture on corporate social responsibility in the hospitality industry International Journal of Contemporary Hospitality Management. 28: 1728-1758. DOI: 10.1108/IJCHM-08-2014-0415 |
0.361 |
|
| 2016 |
Lee S, O’Neill JW, McGinley S. Effects of economic conditions and other factors on hotel sale prices International Journal of Contemporary Hospitality Management. 28: 2267-2284. DOI: 10.1108/Ijchm-07-2014-0363 |
0.507 |
|
| 2016 |
Jung SY, Lee S, Dalbor M. The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms’ value performance International Journal of Contemporary Hospitality Management. 28: 1759-1777. DOI: 10.1108/Ijchm-07-2014-0361 |
0.498 |
|
| 2016 |
Hua N, Dalbor MC, Lee S, Guchait P. An empirical framework to predict idiosyncratic risk in a time of crisis: Evidence from the restaurant industry International Journal of Contemporary Hospitality Management. 28: 156-176. DOI: 10.1108/Ijchm-03-2014-0134 |
0.713 |
|
| 2016 |
Sun K, Lee S. Risk-Sharing as a Long-Term Motivation to Franchise: Role of Franchising Experience The Journal of Hospitality Financial Management. 24: 20-32. DOI: 10.1080/10913211.2016.1166025 |
0.436 |
|
| 2016 |
Heo CY, Lee S. Examination of student loyalty in tourism and hospitality programs: A comparison between the United States and Hong Kong Journal of Hospitality Leisure Sport & Tourism Education. 18: 69-80. DOI: 10.1016/J.Jhlste.2016.03.003 |
0.32 |
|
| 2016 |
Youn H, Song S, Lee S, Kim JH. Does the restaurant type matter for investment in corporate social responsibility? International Journal of Hospitality Management. 58: 24-33. DOI: 10.1016/J.Ijhm.2016.07.004 |
0.435 |
|
| 2016 |
Gao YL, Mattila AS, Lee S. A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research International Journal of Hospitality Management. 54: 107-115. DOI: 10.1016/J.Ijhm.2016.01.010 |
0.411 |
|
| 2015 |
Kang KH, Lee S. Effects of diversification strategies on US restaurant firms' performance Tourism Economics. 21: 807-831. DOI: 10.5367/Te.2014.0374 |
0.591 |
|
| 2015 |
Lee WS, Moon J, Lee S, Kerstetter D. Determinants of systematic risk in the online travel agency industry Tourism Economics. 21: 341-355. DOI: 10.5367/Te.2013.0348 |
0.465 |
|
| 2015 |
Koh Y, Rhou Y, Lee S, Singal M. Does Franchising Alleviate Restaurants’ Vulnerability to Economic Conditions? Journal of Hospitality & Tourism Research. 42: 627-648. DOI: 10.1177/1096348015619411 |
0.476 |
|
| 2015 |
Koh Y, Lee S, Basu S. Information Efficiency of U.S. Restaurant Stocks that are Cross-Listed in Germany Journal of Hospitality and Tourism Research. 39: 316-345. DOI: 10.1177/1096348013491597 |
0.431 |
|
| 2015 |
Seo K, Moon J, Lee S. Synergy of corporate social responsibility and service quality for airlines: The moderating role of carrier type Journal of Air Transport Management. 47: 126-134. DOI: 10.1016/J.Jairtraman.2015.05.011 |
0.394 |
|
| 2015 |
Youn H, Hua N, Lee S. Does size matter? Corporate social responsibility and firm performance in the restaurant industry International Journal of Hospitality Management. 51: 127-134. DOI: 10.1016/J.Ijhm.2015.09.008 |
0.734 |
|
| 2015 |
Kim S, Koh Y, Cha J, Lee S. Effects of social media on firm value for U.S. restaurant companies International Journal of Hospitality Management. 49: 40-46. DOI: 10.1016/J.Ijhm.2015.05.006 |
0.465 |
|
| 2014 |
Lee S, Koh Y, Xiao Q. Internationalization and Financial Health in the US Hotel Industry Tourism Economics. 20: 87-105. DOI: 10.5367/Te.2013.0261 |
0.558 |
|
| 2014 |
Lee S, Upneja A, Özdemir Ö, Sun K. A synergy effect of internationalization and firm size on performance International Journal of Contemporary Hospitality Management. 26: 35-49. DOI: 10.1108/Ijchm-09-2012-0173 |
0.735 |
|
| 2014 |
Singh N, Cranage D, Lee S. Green strategies for hotels: estimation of recycling benefits. International Journal of Hospitality Management. 43: 13-22. DOI: 10.1016/J.Ijhm.2014.07.006 |
0.448 |
|
| 2014 |
Lee S, Singal M, Kang KH. Corrigendum to The corporate social responsibility-financial performance link in the U.S. restaurant industry: Do economic conditions matter? [Int. J. Hospit. Manage. 32 (2013) 2-10] International Journal of Hospitality Management. 40: 152-153. DOI: 10.1016/J.Ijhm.2014.04.002 |
0.437 |
|
| 2014 |
Hua N, Lee S. Benchmarking Firm Capabilities for Sustained Financial Performance in the U.S. Restaurant Industry International Journal of Hospitality Management. 36: 137-144. DOI: 10.1016/J.Ijhm.2013.08.012 |
0.744 |
|
| 2014 |
Kang KH, Lee S. The moderating role of brand diversification on the relationship between geographic diversification and firm performance in the US lodging industry International Journal of Hospitality Management. 38: 106-117. DOI: 10.1016/J.Ijhm.2013.01.001 |
0.593 |
|
| 2013 |
Koh Y, Lee S, Choi C. The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions Tourism Economics. 19: 855-881. DOI: 10.5367/Te.2013.0250 |
0.472 |
|
| 2013 |
Sheridan MF, Lee S, Roehl WS. Effects of Hotel Discounting Practice on Visitors' Perceptions and Visitation Intentions Tourism Economics. 19: 599-611. DOI: 10.5367/Te.2013.0220 |
0.345 |
|
| 2013 |
Lee S, Dalbor MC. Short-term debt and firm performance in the US restaurant industry: the moderating role of economic conditions Tourism Economics. 19: 565-581. DOI: 10.5367/Te.2013.0219 |
0.54 |
|
| 2013 |
Koh Y, Lee S. Stock market reactions to US hotel firms' strategic alliances Tourism Economics. 19: 373-391. DOI: 10.5367/Te.2013.0210 |
0.567 |
|
| 2013 |
Koh Y, Lee S, Basu S, Roehl WS. Determinants of involuntary cross-listing: US restaurant companies' perspective International Journal of Contemporary Hospitality Management. 25: 1066-1091. DOI: 10.1108/Ijchm-10-2012-0185 |
0.522 |
|
| 2013 |
Lee S, Seo K, Sharma A. Corporate social responsibility and firm performance in the airline industry: The moderating role of oil prices Tourism Management. 38: 20-30. DOI: 10.1016/J.Tourman.2013.02.002 |
0.506 |
|
| 2013 |
Heo CY, Lee S, Mattila A, Hu C. Restaurant revenue management: Do perceived capacity scarcity and price differences matter? International Journal of Hospitality Management. 35: 316-326. DOI: 10.1016/J.Ijhm.2013.05.007 |
0.518 |
|
| 2013 |
Paek S, Xiao Q, Lee S, Song H. Does managerial ownership affect different corporate social responsibility dimensions? An empirical examination of U.S. publicly traded hospitality firms International Journal of Hospitality Management. 34: 423-433. DOI: 10.1016/J.Ijhm.2012.12.004 |
0.52 |
|
| 2013 |
Sun K, Lee S. Determinants of degree of internationalization for U.S. restaurant firms International Journal of Hospitality Management. 33: 465-474. DOI: 10.1016/J.IJHM.2012.11.006 |
0.35 |
|
| 2013 |
Lee CK, Song HJ, Lee HM, Lee S, Bernhard BJ. The impact of CSR on casino employees’ organizational trust, job satisfaction, and customer orientation: An empirical examination of responsible gambling strategies International Journal of Hospitality Management. 33: 406-415. DOI: 10.1016/J.Ijhm.2012.10.011 |
0.443 |
|
| 2013 |
Guillet BD, Seo K, Kucukusta D, Lee S. CEO duality and firm performance in the U.S. restaurant industry: Moderating role of restaurant type International Journal of Hospitality Management. 33: 339-346. DOI: 10.1016/J.Ijhm.2012.10.004 |
0.56 |
|
| 2013 |
Lee S, Singal M, Kang KH. The corporate social responsibility-financial performance link in the U.S. restaurant industry: do economic conditions matter? International Journal of Hospitality Management. 32: 2-10. DOI: 10.1016/J.Ijhm.2012.03.007 |
0.54 |
|
| 2012 |
Chen MH, Hou CL, Lee S. The impact of insider managerial ownership on corporate performance of Taiwanese tourist hotels. International Journal of Hospitality Management. 31: 338-349. PMID 32287855 DOI: 10.1016/J.Ijhm.2011.05.005 |
0.51 |
|
| 2012 |
O'Donnell JM, Lee S, Roehl WS. Do economies of scale exist in the Atlantic City casino industry? International Journal of Contemporary Hospitality Management. 24: 62-80. DOI: 10.1108/09596111211197809 |
0.436 |
|
| 2012 |
Jin N(, Lee S, Gopalan R. How Do Individual Personality Traits (D) Influence Perceived Satisfaction with Service for College Students (C) in a Casual Restaurant Setting (I)?: The CID Framework Journal of Hospitality Marketing and Management. 21: 591-616. DOI: 10.1080/19368623.2012.627223 |
0.361 |
|
| 2012 |
Kang KH, Lee S, Choi K, Lee K. Geographical Diversification, Risk and Firm Performance of US Casinos Tourism Geographies. 14: 117-146. DOI: 10.1080/14616688.2011.593043 |
0.557 |
|
| 2012 |
Kang KH, Stein L, Heo CY, Lee S. Consumers' willingness to pay for green initiatives of the hotel industry International Journal of Hospitality Management. 31: 564-572. DOI: 10.1016/J.Ijhm.2011.08.001 |
0.508 |
|
| 2011 |
Lee S, Xiao Q, Kang KH. An examination of US hotel segment strategy: diversified, concentrated or balanced? Tourism Economics. 17: 1257-1274. DOI: 10.5367/Te.2011.0086 |
0.426 |
|
| 2011 |
Ham S, Lee S. US restaurant companies' green marketing via company websites: Impact on financial performance Tourism Economics. 17: 1055-1069. DOI: 10.5367/Te.2011.0066 |
0.553 |
|
| 2011 |
Choi K, Kang KH, Lee S, Lee K. Impact of Brand Diversification on Firm Performance: A Study of Restaurant Firms: Tourism Economics. 17: 885-903. DOI: 10.5367/Te.2011.0059 |
0.589 |
|
| 2011 |
Park K, Lee S. Does an optimal firm size exist for publicly traded US hotels Tourism Economics. 17: 359-372. DOI: 10.5367/Te.2011.0042 |
0.484 |
|
| 2011 |
Lee S, Koh Y, Heo CY. Research Note: Internationalization of US Publicly Traded Restaurant Companies – a Transaction Cost Economics Perspective: Tourism Economics. 17: 465-471. DOI: 10.5367/Te.2011.0041 |
0.417 |
|
| 2011 |
Chen J, Koh Y, Lee S. Does the Market Care About RevPAR? A Case Study of Five Large U.S. Lodging Chains: Journal of Hospitality & Tourism Research. 35: 258-273. DOI: 10.1177/1096348010384875 |
0.505 |
|
| 2011 |
Inoue Y, Kent A, Lee S. CSR and the Bottom Line: Analyzing the Link between CSR and Financial Performance for Professional Teams Journal of Sport Management. 25: 531-549. DOI: 10.1123/Jsm.25.6.531 |
0.539 |
|
| 2011 |
Lee S, Qu X. An examination of the curvilinear relationship between capital intensity and firm performance for publicly traded US hotels and restaurants International Journal of Contemporary Hospitality Management. 23: 862-880. DOI: 10.1108/09596111111153510 |
0.608 |
|
| 2011 |
Lee S. Moderating Effects of Capital Intensity on the Relationship Between Leverage and Financial Distress in the U.S. Restaurant Industry The Journal of Hospitality Financial Management. 19: 9. DOI: 10.1080/10913211.2011.10653905 |
0.549 |
|
| 2011 |
Inoue Y, Lee S. Effects of different dimensions of corporate social responsibility on corporate financial performance in tourism-related industries Tourism Management. 32: 790-804. DOI: 10.1016/J.Tourman.2010.06.019 |
0.573 |
|
| 2011 |
Koh Y, Lee S. Cross-listing effect of U.S. casino companies: Risk-adjusted performances International Journal of Hospitality Management. 30: 1055-1058. DOI: 10.1016/J.Ijhm.2011.03.003 |
0.435 |
|
| 2011 |
Lee S, Koh Y, Kang KH. Moderating effect of capital intensity on the relationship between leverage and financial distress in the U.S. restaurant industry International Journal of Hospitality Management. 30: 429-438. DOI: 10.1016/J.Ijhm.2010.11.002 |
0.578 |
|
| 2011 |
Heo CY, Lee S. Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry. International Journal of Hospitality Management. 30: 243-251. DOI: 10.1016/J.Ijhm.2010.07.002 |
0.461 |
|
| 2011 |
Kang KH, Lee S, Yang H. The effects of product diversification on firm performance and complementarities between products: A study of US casinos International Journal of Hospitality Management. 30: 409-421. DOI: 10.1016/J.Ijhm.2010.06.008 |
0.471 |
|
| 2010 |
Heo CY, Lee S. Customers' perceptions of demand-driven pricing in revenue management context: comparisons of six tourism and hospitality industries International Journal of Revenue Management. 4: 382-402. DOI: 10.1504/Ijrm.2010.036030 |
0.5 |
|
| 2010 |
Lee S, Park SY. Financial Impacts of Socially Responsible Activities on Airline Companies Journal of Hospitality & Tourism Research. 34: 185-203. DOI: 10.1177/1096348009349822 |
0.405 |
|
| 2010 |
Lee S, Hwang J, Hyun MY. Mobile Services as a Marketing Tool to Enhance Restaurant Revenue: An Exploratory Study Journal of Hospitality Marketing & Management. 19: 464-479. DOI: 10.1080/19368623.2010.482829 |
0.315 |
|
| 2010 |
Lee S. Effects of Capital Intensity on Firm Performance: The U.S. Restaurant Industry The Journal of Hospitality Financial Management. 18: 1-13. DOI: 10.1080/10913211.2010.10653882 |
0.567 |
|
| 2010 |
Lee S, Connolly DJ. The impact of IT news on hospitality firm value using cumulative abnormal returns (CARs) International Journal of Hospitality Management. 29: 354-362. DOI: 10.1016/J.Ijhm.2009.08.007 |
0.519 |
|
| 2010 |
Kang KH, Lee S, Huh C. Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry. International Journal of Hospitality Management. 29: 72-82. DOI: 10.1016/J.Ijhm.2009.05.006 |
0.502 |
|
| 2009 |
Park SY, Lee S. Financial Rewards for Social Responsibility: A Mixed Picture for Restaurant Companies Cornell Hospitality Quarterly. 50: 168-179. DOI: 10.1177/1938965509331814 |
0.42 |
|
| 2009 |
Hyun MY, Lee S, Hu C. Mobile-mediated virtual experience in tourism: Concept, typology and applications Journal of Vacation Marketing. 15: 149-164. DOI: 10.1177/1356766708100904 |
0.301 |
|
| 2009 |
Choi HC, Lee S. Understanding US Traveler Behavior to Asian Countries: A Secondary Analysis Approach Asia Pacific Journal of Tourism Research. 14: 279-299. DOI: 10.1080/10941660903024018 |
0.435 |
|
| 2009 |
Koh Y, Lee S, Boo S. Impact of brand recognition and brand reputation on firm performance: U.S.-based multinational restaurant companies' perspective International Journal of Hospitality Management. 28: 620-630. DOI: 10.1016/J.Ijhm.2009.04.002 |
0.557 |
|
| 2009 |
Lee S, Heo CY. Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants International Journal of Hospitality Management. 28: 635-637. DOI: 10.1016/J.Ijhm.2009.02.007 |
0.467 |
|
| 2009 |
Heo CY, Lee S. Application of revenue management practices to the theme park industry. International Journal of Hospitality Management. 28: 446-453. DOI: 10.1016/J.Ijhm.2009.02.001 |
0.478 |
|
| 2009 |
Lee S, Kim WG. EVA, refined EVA, MVA, or traditional performance measures for the hospitality industry? International Journal of Hospitality Management. 28: 439-445. DOI: 10.1016/J.Ijhm.2009.01.004 |
0.496 |
|
| 2009 |
Koh Y, Lee S, Boo S. Does franchising help restaurant firm value? International Journal of Hospitality Management. 28: 289-296. DOI: 10.1016/J.Ijhm.2008.10.001 |
0.581 |
|
| 2009 |
Nabawanuka CM, Lee S. Impacts of timeshare operation on publicly traded U.S. hotels' firm value, risk and accounting performance International Journal of Hospitality Management. 28: 221-227. DOI: 10.1016/J.Ijhm.2008.07.004 |
0.514 |
|
| 2009 |
Lee S, Park SY. Do socially responsible activities help hotels and casinos achieve their financial goals International Journal of Hospitality Management. 28: 105-112. DOI: 10.1016/J.Ijhm.2008.06.003 |
0.594 |
|
| 2008 |
Lee S. Examination of Various Financial Risk Measures for Lodging Firms Journal of Hospitality & Tourism Research. 32: 255-271. DOI: 10.1177/1096348007313266 |
0.47 |
|
| 2008 |
Lee S, Upneja A. Is Capital Asset Pricing Model (CAPM) the best way to estimate cost‐of‐equity for the lodging industry? International Journal of Contemporary Hospitality Management. 20: 172-185. DOI: 10.1108/09596110810852159 |
0.72 |
|
| 2008 |
Upneja A, Dalbor MC, Lee S, Mao Z. Impact of Earnings Manipulation on Valuation of Publicly Traded Restaurant Firms in the United States Journal of Foodservice Business Research. 11: 124-137. DOI: 10.1080/15378020801995531 |
0.762 |
|
| 2008 |
Lee S. Internationalization of US multinational hotel companies: expansion to Asia versus Europe. International Journal of Hospitality Management. 27: 657-664. DOI: 10.1016/J.Ijhm.2007.09.002 |
0.556 |
|
| 2007 |
Lee S, Upneja A. Does Wall Street Truly Understand Valuation of Publicly Traded Lodging Stocks? Journal of Hospitality & Tourism Research. 31: 168-181. DOI: 10.1177/1096348006297288 |
0.755 |
|
| 2007 |
Lee S. Examination of Optimal Leverage Point for the Lodging Firms The Journal of Hospitality Financial Management. 15: 12. DOI: 10.1080/10913211.2007.10653836 |
0.462 |
|
| 2007 |
Lee S. An Examination of Financial Leverage Trends in the Lodging Industry The Journal of Hospitality Financial Management. 15: 35-45. DOI: 10.1080/10913211.2007.10653828 |
0.541 |
|
| 2007 |
DALBOR M, LEE S, UPNEJA A. An Investigation of Long-term Debt and Firm Value in the Lodging Industry Advances in Hospitality and Leisure. 3: 195-204. DOI: 10.1016/S1745-3542(06)03011-6 |
0.753 |
|
| 2005 |
Lee S, Upneja A. Does Wall Street Truly Understand Lodging Valuation? The Journal of Hospitality Financial Management. 13: 125-125. DOI: 10.1080/10913211.2005.10653807 |
0.733 |
|
| 2005 |
Upneja A, Lee S. An Analysis of the Major Equity Valuation Models as Applied to the Lodging Industry The Journal of Hospitality Financial Management. 13: 124-124. DOI: 10.1080/10913211.2004.10653794 |
0.767 |
|
| 2004 |
Upneja A, Lee S. An Analysis of the Major Equity Valuation Models as Applied to the Lodging Industry The Journal of Hospitality Financial Management. 12: 88-88. DOI: 10.1080/10913211.2004.10653794 |
0.676 |
|
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