☰

Tameshia S. Ballard, Ph.D. - Publications

Affiliations: 
2008 Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Food Science and Technology Agriculture, Chemical Engineering
Tree Info Similar researchers PubMed Report error

5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Chandrasekar V, Martín-González MS, Hirst P, Ballard TS. Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace Journal of Food Process Engineering. 38: 571-582. DOI: 10.1111/JFPE.12187  0.313
2010 Ballard TS, Mallikarjunan P, Zhou K, O’Keefe S. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins Food Chemistry. 120: 1185-1192. DOI: 10.1016/J.Foodchem.2009.11.063  0.562
2009 Ballard TS, Mallikarjunan P, Zhou K, O'Keefe SF. Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology. Journal of Agricultural and Food Chemistry. 57: 3064-72. PMID 19284759 DOI: 10.1021/Jf8030925  0.561
2007 Ballard TS, Mallikarjunan P, Duncan SE. Consumer assessment of crispness of pressure fried chicken nuggets using nitrogen gas Journal of Foodservice. 18: 1-6. DOI: 10.1111/J.1745-4506.2007.00041.X  0.552
2006 Ballard TS, Mallikarjunan P. The Effect of Edible Coatings and Pressure Frying Using Nitrogen Gas on the Quality of Breaded Fried Chicken Nuggets Journal of Food Science. 71: S259-S264. DOI: 10.1111/J.1365-2621.2006.Tb15651.X  0.555
Show low-probability matches.