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Zhenyu Wang - Publications

Affiliations: 
2004 Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
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Year Citation  Score
2005 Wang Z, Ashraf-Khorassani M, Taylor LT. Feasibility study of online supercritical fluid extraction-liquid chromatography-UV absorbance-mass spectrometry for the determination of proanthocyanidins in grape seeds. Journal of Chromatographic Science. 43: 109-15. PMID 15842748 DOI: 10.1093/Chromsci/43.3.109  0.529
2004 Wang Z, Ashraf-Khorassani M, Taylor LT. Air/light-free hyphenated extraction/analysis system: supercritical fluid extraction on-line coupled with liquid chromatography-UV absorbance/electrospray mass spectrometry for the determination of hyperforin and its degradation products in Hypericum pertoratum. Analytical Chemistry. 76: 6771-6. PMID 15538802 DOI: 10.1021/Ac0400717  0.532
2004 Wang Z, Ashraf-Khorassani M, Taylor LT. On-line coupling of supercritical CO2 extraction with reversed-phase liquid chromatography for the quantitative analysis of analytes in aqueous matrices. Journal of Chromatography. A. 1033: 221-7. PMID 15088742 DOI: 10.1016/J.Chroma.2004.01.041  0.531
2003 Wang Z, Ashraf-Khorassani M, Taylor LT. Design for on-line coupling of supercritical fluid extraction with liquid chromatography: quantitative analysis of polynuclear aromatic hydrocarbons in a solid matrix. Analytical Chemistry. 75: 3979-85. PMID 14632108 DOI: 10.1021/Ac0300993  0.537
Low-probability matches (unlikely to be authored by this person)
2016 Si Q, Li F, Gao C, Wang C, Wang Z, Zhao J. Detection of phthalate esters in seawater by stir bar sorptive extraction and gas chromatography-mass spectrometry. Marine Pollution Bulletin. PMID 27157609 DOI: 10.1016/j.marpolbul.2016.04.034  0.261
2024 Qiu J, Xu X, Guo J, Wang Z, Wu J, Ding H, Xu Y, Wu Y, Ying Q, Qiu J, Wu S, Shi S. Comparison of extraction processes, characterization and intestinal protection activity of Bletilla striata polysaccharides. International Journal of Biological Macromolecules. 263: 130267. PMID 38378109 DOI: 10.1016/j.ijbiomac.2024.130267  0.248
2012 Zuo LL, Wang ZY, Fan ZL, Tian SQ, Liu JR. Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro. International Journal of Molecular Sciences. 13: 5506-5518. PMID 22754311 DOI: 10.3390/ijms13055506  0.236
2022 Xie Y, Wang Z, Wu Q, Er-Bu A, Liang X, He C, Yin L, Xu F, Sang G, Car R. Response surface methodology for optimization of the extraction of polysaccharide from the roots of clarke. var. longiforum duthie and its antioxidant capacity and immune activity. Preparative Biochemistry & Biotechnology. 1-8. PMID 36576214 DOI: 10.1080/10826068.2022.2158474  0.235
2024 Su LH, Qian HL, Yang C, Wang C, Wang Z, Yan XP. Integrating molecular imprinting into flexible covalent organic frameworks for selective recognition and efficient extraction of aflatoxins. Journal of Hazardous Materials. 467: 133755. PMID 38359765 DOI: 10.1016/j.jhazmat.2024.133755  0.229
2023 Su LH, Qian HL, Yang C, Wang C, Wang Z, Yan XP. Surface imprinted-covalent organic frameworks for efficient solid-phase extraction of fluoroquinolones in food samples. Journal of Hazardous Materials. 459: 132031. PMID 37467605 DOI: 10.1016/j.jhazmat.2023.132031  0.226
2023 Shang H, Zhao W, Zhang X, Wang Z. The potential of biomass-derived bio-liquid to prevent the spread of SARS-CoV-2 from waste and its production-based life cycle assessment. The Science of the Total Environment. 869: 161833. PMID 36716876 DOI: 10.1016/j.scitotenv.2023.161833  0.216
2011 Fan ZL, Wang ZY, Liu JR. Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro. Food Chemistry. 129: 402-407. PMID 30634244 DOI: 10.1016/j.foodchem.2011.04.091  0.207
2020 Bian C, Wang Z, Shi J. Extraction Optimization, Structural Characterization, and Anticoagulant Activity of Acidic Polysaccharides from -. Molecules (Basel, Switzerland). 25. PMID 32041370 DOI: 10.3390/molecules25030710  0.191
2024 Li M, Zhang C, Wang Z, Liu N, Wu R, Han J, Wei W, Blecker C, Zhang D. Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS. Food Chemistry. 447: 138930. PMID 38503065 DOI: 10.1016/j.foodchem.2024.138930  0.19
2023 Sun X, Yu Y, Saleh ASM, Yang X, Ma J, Gao Z, Zhang D, Li W, Wang Z. Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose. Food Research International (Ottawa, Ont.). 173: 113335. PMID 37803645 DOI: 10.1016/j.foodres.2023.113335  0.188
2008 Wang Z, Li S, Ferguson S, Goodnow R, Ho CT. Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts. Journal of Separation Science. 31: 30-7. PMID 18095294 DOI: 10.1002/Jssc.200700331  0.177
2012 Li X, Wang Z, Wang L, Walid E, Zhang H. Ultrasonic-assisted extraction of polysaccharides from Hohenbuehelia serotina by response surface methodology. International Journal of Biological Macromolecules. 51: 523-30. PMID 22728641 DOI: 10.1016/j.ijbiomac.2012.06.006  0.177
2010 Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography. Biomedical Chromatography : Bmc. 24: 838-45. PMID 20033889 DOI: 10.1002/Bmc.1372  0.176
2006 Li S, Wang Z, Sang S, Huang MT, Ho CT. Identification of nobiletin metabolites in mouse urine. Molecular Nutrition & Food Research. 50: 291-9. PMID 16521176 DOI: 10.1002/Mnfr.200500214  0.162
2023 Wang Y, Xu J, Fan Z, Zhou X, Wang Z, Zhang H. Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring. Foods (Basel, Switzerland). 12. PMID 37959160 DOI: 10.3390/foods12214041  0.162
2017 Zhang H, Zhang J, Fan Z, Zhou X, Geng L, Wang Z, Regenstein JM, Xia Z. Chemical Synthesis of Sulfated Yeast (Saccharomyces cerevisiae) Glucans and Their In Vivo Antioxidant Activity. Molecules (Basel, Switzerland). 22. PMID 28788075 DOI: 10.3390/Molecules22081266  0.161
2015 Shen QW, Swartz DR, Wang Z, Liu Y, Gao Y, Zhang D. Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation. Journal of the Science of Food and Agriculture. PMID 26085314 DOI: 10.1002/jsfa.7314  0.161
2024 Sun X, Yu Y, Wang Z, Akhtar KH, Saleh ASM, Li W, Zhang D. Insights into flavor formation of braised chicken: Based on E-nose, GC-MS, GC-IMS, and UPLC-Q-Exactive-MS/MS. Food Chemistry. 448: 138972. PMID 38555691 DOI: 10.1016/j.foodchem.2024.138972  0.16
2011 Zhang H, Wang ZY, Yang L, Yang X, Wang X, Zhang Z. In vitro antioxidant activities of sulfated derivatives of polysaccharides extracted from Auricularia auricular. International Journal of Molecular Sciences. 12: 3288-302. PMID 21686185 DOI: 10.3390/ijms12053288  0.16
2015 Yi J, Wang Z, Bai H, Yu X, Jing J, Zuo L. Optimization of Purification, Identification and Evaluation of the in Vitro Antitumor Activity of Polyphenols from Pinus Koraiensis Pinecones. Molecules (Basel, Switzerland). 20: 10450-67. PMID 26056816 DOI: 10.3390/molecules200610450  0.159
2017 Wang Z, He Z, Zhao Z, Yi S, Mu J. Influence of ultrasound-assisted extraction on the pyrolysis characteristics and kinetic parameters of eucalyptus. Ultrasonics Sonochemistry. 37: 47-55. PMID 28427658 DOI: 10.1016/j.ultsonch.2016.12.028  0.158
2021 Wang ZY, Yang SY, Lyu W, Ding JB, Ma JL, Yang J. [Analysis of spectrum-activity relationship among antioxidant parts of Lycii Fructus using three different chemometrics methods]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica. 46: 3377-3387. PMID 34396758 DOI: 10.19540/j.cnki.cjcmm.20210308.201  0.156
2023 Xiao M, Wang Z, Zhao Y, Geng G, Dustdar S, Donta PK, Ji G. A new fault feature extraction method of rolling bearings based on the improved self-selection ICEEMDAN-permutation entropy. Isa Transactions. PMID 37770368 DOI: 10.1016/j.isatra.2023.09.009  0.154
2023 Xu G, Wang Z, Zhao X, Li R, Zhou T, Xu T, Hu H. Attentional State Classification Using Amplitude and Phase Feature Extraction Method Based on Filter Bank and Riemannian Manifold. Ieee Transactions On Neural Systems and Rehabilitation Engineering : a Publication of the Ieee Engineering in Medicine and Biology Society. 31: 4402-4412. PMID 37917520 DOI: 10.1109/TNSRE.2023.3329482  0.153
2020 Li J, Tang W, Lei Z, Wang Z, Liu J. Effect of polysaccharides on the gel characteristics of "Yu Dong" formed with fish (Cyprinus carpio L.) scale aqueous extract. Food Chemistry. 338: 127792. PMID 32827902 DOI: 10.1016/j.foodchem.2020.127792  0.152
2022 Wang Z, Xue C, Wang X, Zeng M, Wang Z, Chen Q, Chen J, Christian M, He Z. Quercetin 3-O-glucuronide-rich lotus leaf extract promotes a Brown-fat-phenotype in CHT mesenchymal stem cells. Food Research International (Ottawa, Ont.). 163: 112198. PMID 36596137 DOI: 10.1016/j.foodres.2022.112198  0.15
2024 Nie R, Zhang C, Liu H, Wei X, Gao R, Shi H, Zhang D, Wang Z. Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC-MS, AEDA, OAV, recombination-omission tests, and sensory evaluation. Food Chemistry: X. 21: 101167. PMID 38420500 DOI: 10.1016/j.fochx.2024.101167  0.149
2012 Guo H, Pan H, Wang Z, Chen L, Zhang D. [Simultaneous determination of nine heterocyclic aromatic amines in mutton products by solid phase extraction-high performance liquid chromatography]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 30: 1074-80. PMID 23383498 DOI: 10.3724/sp.j.1123.2012.06023  0.149
2022 Zhu L, Zhang Y, Li Y, Wang H, Shen G, Wang Z. Inhibitory effect of lingonberry extract on HepG2 cell proliferation, apoptosis, migration, and invasion. Plos One. 17: e0270677. PMID 35802745 DOI: 10.1371/journal.pone.0270677  0.149
2016 Zhang H, Wang Z, Liu O. Simultaneous determination of kolliphor HS15 and miglyol 812 in microemulsion formulation by ultra-high performance liquid chromatography coupled with nano quantity analyte detector. Journal of Pharmaceutical Analysis. 6: 11-17. PMID 29403957 DOI: 10.1016/j.jpha.2015.11.004  0.149
2017 Li H, Wang Z. Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi. Peerj. 5: e3264. PMID 28560092 DOI: 10.7717/peerj.3264  0.148
2017 Yun K, Bai JH, Wang Z. In Vitro Bioassay-guided Isolation of Radioprotective Fractions from Extracts of Pinus koraiensis Bark. Pharmacognosy Magazine. 13: 712-718. PMID 29200738 DOI: 10.4103/pm.pm_409_16  0.144
2022 Ma D, Wang Z, He Z, Wang Z, Chen Q, Qin F, Zeng M, Chen J. Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 113550. PMID 36476398 DOI: 10.1016/j.fct.2022.113550  0.143
2018 Chang CC, Zhang D, Wang Z, Chen BH. Simultaneous determination of twenty heterocyclic amines in cooking oil using dispersive solid phase extraction (QuEChERS) and high performance liquid chromatography-electrospray-tandem mass spectrometry. Journal of Chromatography. A. PMID 30554779 DOI: 10.1016/j.chroma.2018.11.050  0.143
2007 Li S, Lambros T, Wang Z, Goodnow R, Ho CT. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 846: 291-7. PMID 17035106 DOI: 10.1016/J.Jchromb.2006.09.010  0.143
2017 Zhang H, Zhao H, Yao L, Yang X, Shen S, Wang J, Wang Z, Regenstein JM, Geng L. Isolation, physicochemical properties, and in vitro antioxidant activity of polysaccharides extracted from different parts of Pinus koraiensis Journal of Wood Chemistry and Technology. 37: 225-240. DOI: 10.1080/02773813.2016.1272125  0.142
2011 Wang Z, Zhang H, Liu O, Donovan B. Development of an orthogonal method for mometasone furoate impurity analysis using supercritical fluid chromatography Journal of Chromatography A. 1218: 2311-2319. PMID 21376330 DOI: 10.1016/j.chroma.2011.02.027  0.14
2020 Lv W, Zhao N, Zhao Q, Huang S, Liu D, Wang Z, Yang J, Zhang X. Discovery and validation of biomarkers for Zhongning goji berries using liquid chromatography mass spectrometry. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1142: 122037. PMID 32169797 DOI: 10.1016/j.jchromb.2020.122037  0.14
2012 Higashi K, Hosoyama S, Ohno A, Masuko S, Yang B, Sterner E, Wang Z, Linhardt RJ, Toida T. Photochemical Preparation of a Novel Low Molecular Weight Heparin. Carbohydrate Polymers. 67: 1737-1743. PMID 22205826 DOI: 10.1016/J.Carbpol.2011.09.087  0.139
2007 Wang Z, Jonca M, Lambros T, Ferguson S, Goodnow R. Exploration of liquid and supercritical fluid chromatographic chiral separation and purification of Nutlin-3-A small molecule antagonist of MDM2 Journal of Pharmaceutical and Biomedical Analysis. 45: 720-729. PMID 17897804 DOI: 10.1016/j.jpba.2007.08.013  0.138
2023 Wang Z, Yang T, Zeng M, Wang Z, Chen Q, Chen J, Christian M, He Z. Miquelianin in Folium Nelumbinis extract promotes white-to-beige fat conversion via blocking AMPK/DRP1/mitophagy and modulating gut microbiota in HFD-fed mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 181: 114089. PMID 37804915 DOI: 10.1016/j.fct.2023.114089  0.137
2017 Shen QW, Swartz DR, Wang Z, Liu Y, Gao Y, Zhang D. Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation. Journal of the Science of Food and Agriculture. 97: 1672. PMID 28255984 DOI: 10.1002/jsfa.8212  0.137
2011 Tian SQ, Wang ZY, Fan ZL, Zuo LL. Optimization of CO2 laser-based pretreatment of corn stover using response surface methodology. Bioresource Technology. 102: 10493-7. PMID 21945164 DOI: 10.1016/j.biortech.2011.08.066  0.136
2009 Li A, Tian Z, Li J, Yu R, Banack SA, Wang Z. Detection of the neurotoxin BMAA within cyanobacteria isolated from freshwater in China. Toxicon : Official Journal of the International Society On Toxinology. 55: 947-53. PMID 19822166 DOI: 10.1016/j.toxicon.2009.09.023  0.135
2011 Chen X, Zhang Y, Wang Z, Zu Y. Invivo antioxidant activity of Pinus koraiensis nut oil obtained by optimised supercritical carbon dioxide extraction Natural Product Research. 25: 1807-1816. PMID 21500095 DOI: 10.1080/14786419.2010.483229  0.135
2006 Wang Z, Li S, Jonca M, Lambros T, Ferguson S, Goodnow R, Ho CT. Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases. Biomedical Chromatography : Bmc. 20: 1206-15. PMID 16799930 DOI: 10.1002/Bmc.686  0.135
2021 Hu G, Cai K, Li Y, Hui T, Wang Z, Chen C, Xu B, Zhang D. Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds. Food Research International (Ottawa, Ont.). 141: 110127. PMID 33641994 DOI: 10.1016/j.foodres.2021.110127  0.135
2020 Wang Z, Xu Z, Sun L, Dong L, Wang Z, Du M. Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation. Food Chemistry. 332: 127364. PMID 32645672 DOI: 10.1016/j.foodchem.2020.127364  0.134
2014 Li G, Steppich J, Wang Z, Sun Y, Xue C, Linhardt RJ, Li L. Bottom-up low molecular weight heparin analysis using liquid chromatography-Fourier transform mass spectrometry for extensive characterization. Analytical Chemistry. 86: 6626-32. PMID 24905078 DOI: 10.1021/Ac501301V  0.133
2012 Li X, Wang Z, Wang L, Walid E, Zhang H. In vitro antioxidant and anti-proliferation activities of polysaccharides from various extracts of different mushrooms. International Journal of Molecular Sciences. 13: 5801-17. PMID 22754332 DOI: 10.3390/ijms13055801  0.133
2017 Gu S, Zheng H, Xu Q, Sun C, Shi M, Wang Z, Li F. Comparative toxicity of the plasticizer dibutyl phthalate to two freshwater algae. Aquatic Toxicology (Amsterdam, Netherlands). 191: 122-130. PMID 28822891 DOI: 10.1016/j.aquatox.2017.08.007  0.133
2020 Suleman R, Wang Z, Aadil RM, Hui T, Hopkins DL, Zhang D. Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects. Meat Science. 167: 108172. PMID 32422547 DOI: 10.1016/j.meatsci.2020.108172  0.132
2017 Yu X, Wang Z, Shu Z, Li Z, Ning Y, Yun K, Bai H, Liu R, Liu W. Effect and mechanism of Sorbus pohuashanensis (Hante) Hedl. flavonoids protect against arsenic trioxide-induced cardiotoxicity. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie. 88: 1-10. PMID 28092839 DOI: 10.1016/J.Biopha.2016.12.130  0.132
2023 Hao J, Tan J, Zhang Y, Wang S, Zhang X, Wang Z, Li J. Metabolomics reveals the molecular mechanism of sewage sludge-derived nutrients and biostimulants stimulating resistance enhancement and the redistribution of carbon and nitrogen metabolism in pakchoi cabbage. The Science of the Total Environment. 164330. PMID 37236465 DOI: 10.1016/j.scitotenv.2023.164330  0.132
2022 Xu R, Yao J, Zhang Z, Li L, Wang Z, Song D, Yan X, Yu C, Zhang L. Room Temperature Halide-Eutectic Solid Electrolytes with Viscous Feature and Ultrahigh Ionic Conductivity. Advanced Science (Weinheim, Baden-Wurttemberg, Germany). e2204633. PMID 36285701 DOI: 10.1002/advs.202204633  0.132
2018 Liu J, Zheng Y, Jiao Y, Wang Z, Lu Z, Vasileff A, Qiao SZ. NiO as a Bifunctional Promoter for RuOtoward Superior Overall Water Splitting. Small (Weinheim An Der Bergstrasse, Germany). PMID 29542284 DOI: 10.1002/Smll.201704073  0.131
2013 Wang L, Wang Z, Li X. Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology. Journal of Separation Science. 36: 1652-8. PMID 23436450 DOI: 10.1002/jssc.201300062  0.131
2018 Wang Z, Qu L, Qian J, He Z, Yi S. Effects of the ultrasound-assisted pretreatments using borax and sodium hydroxide on the physicochemical properties of Chinese fir. Ultrasonics Sonochemistry. PMID 30245204 DOI: 10.1016/j.ultsonch.2018.09.017  0.131
2022 Chen Y, Weng X, Zhou X, Gu J, Hu Q, Luo Q, Wen M, Li C, Wang ZY. Overexpression of cassava RSZ21b enhances drought tolerance in Arabidopsis. Journal of Plant Physiology. 268: 153574. PMID 34890846 DOI: 10.1016/j.jplph.2021.153574  0.129
2022 Zhi Y, Li X, Lian F, Wang C, White JC, Wang Z, Xing B. Nanoscale Iron trioxide catalyzes the synthesis of auxins analogs in artificial humic acids to enhance rice growth. The Science of the Total Environment. 157536. PMID 35878859 DOI: 10.1016/j.scitotenv.2022.157536  0.128
2023 Wang Z, Yang T, Zeng M, Wang Z, Chen Q, Chen J, Christian M, He Z. Mitophagy suppression by miquelianin-rich lotus leaves extract induces "beiging" of white fat via AMPK/DRP1-PINK1/PARKIN signaling axis. Journal of the Science of Food and Agriculture. PMID 37991930 DOI: 10.1002/jsfa.13143  0.128
2006 Hesham AE, Khan S, Liu X, Zhang Y, Wang Z, Yang M. Application of PCR-DGGE to analyse the yeast population dynamics in slurry reactors during degradation of polycyclic aromatic hydrocarbons in weathered oil. Yeast. 23: 879-887. PMID 17001616 DOI: 10.1002/Yea.1401  0.128
2022 Gu S, Lian F, Han Y, Wang Z, Xing B. Effect of root exudates on the release, surface property, colloidal stability, and phytotoxicity of dissolved black carbon. Ecotoxicology and Environmental Safety. 239: 113687. PMID 35643031 DOI: 10.1016/j.ecoenv.2022.113687  0.127
2016 Wang Z, Huang Y, Ho W, Cao J, Shen Z, Lee SC. Fabrication of Bi2O2CO3/g-C3N4 heterojunctions for efficiently photocatalytic NO in air removal: In-situ self-sacrificial synthesis, characterizations and mechanistic study Applied Catalysis B: Environmental. 199: 123-133. DOI: 10.1016/J.Apcatb.2016.06.027  0.127
2024 Nie R, Wang Z, Liu H, Wei X, Zhang C, Zhang D. Investigating the impact of lipid molecules and heat transfer on aroma compound formation and binding in roasted chicken skin: A UHPLC-HRMS and GC-O-MS study. Food Chemistry. 447: 138877. PMID 38492302 DOI: 10.1016/j.foodchem.2024.138877  0.126
2023 Wang B, Luo Q, Pan Y, Mei Z, Sun T, Zhong Z, He F, Liang L, Wang Z, Xing B. Enhanced Biogenic Sulfidation of Zero-Valent Iron in Columns: Implications for Promoting Dechlorination in Permeable Reactive Barriers. Environmental Science & Technology. PMID 38009568 DOI: 10.1021/acs.est.3c06976  0.125
2023 Yue L, Xie B, Cao X, Chen F, Wang C, Xiao Z, Jiao L, Wang Z. The Mechanism of Manganese Ferrite Nanomaterials Promoting Drought Resistance in Rice. Nanomaterials (Basel, Switzerland). 13. PMID 37177029 DOI: 10.3390/nano13091484  0.125
2020 Lian F, Yu W, Zhou QX, Gu S, Wang Z, Xing B. Size matters: nano-biochar triggers decomposition and transformation inhibition of antibiotic resistance genes (ARGs) in aqueous environments. Environmental Science & Technology. PMID 32558563 DOI: 10.1021/Acs.Est.0C02227  0.124
2023 Zhou SM, Wang ZY, Zhu XH, Wu QY, Yang GF. Synthesis and Insecticidal Activity Study of Azidopyridryl Containing Dichlorolpropene Ether Derivatives. Journal of Agricultural and Food Chemistry. PMID 37421343 DOI: 10.1021/acs.jafc.3c02251  0.123
2016 Wang L, Li X, Wang Z. Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. Food & Function. PMID 26741951 DOI: 10.1039/c5fo01377a  0.123
2015 Wang Z, Liu G, Zheng H, Li F, Ngo HH, Guo W, Liu C, Chen L, Xing B. Investigating the mechanisms of biochar's removal of lead from solution. Bioresource Technology. 177: 308-17. PMID 25496953 DOI: 10.1016/J.Biortech.2014.11.077  0.122
2022 Ma H, Wang W, Wang Z, Tan Z, Qin G, Wang Y, Pang H. Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with during Fermentation and Aerobic Exposure. Microorganisms. 10. PMID 35336105 DOI: 10.3390/microorganisms10030530  0.122
2021 Xu Y, Zhang D, Chen R, Yang X, Liu H, Wang Z, Hui T. Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose. Foods (Basel, Switzerland). 10. PMID 34828957 DOI: 10.3390/foods10112676  0.121
2021 Liu H, Hui T, Fang F, Li S, Wang Z, Zhang D. The formation of key aroma compounds in roasted mutton during the traditional charcoal process. Meat Science. 184: 108689. PMID 34653802 DOI: 10.1016/j.meatsci.2021.108689  0.121
2018 Yi J, Cheng C, Li S, Wang D, Wang L, Wang Z. Preparation optimization and protective effect onCo-γ radiation damage of Pinus koraiensis pinecone polyphenols microspheres. International Journal of Biological Macromolecules. PMID 29501841 DOI: 10.1016/j.ijbiomac.2018.02.131  0.121
2021 Zhu M, Xu W, Jiang J, Wang Y, Guo Y, Yang R, Chang Y, Zhao B, Wang Z, Zhang J, Wang T, Shangguan L, Wang S. Peiminine Suppresses RANKL-Induced Osteoclastogenesis by Inhibiting the NFATc1, ERK, and NF-κB Signaling Pathways. Frontiers in Endocrinology. 12: 736863. PMID 34630331 DOI: 10.3389/fendo.2021.736863  0.121
2023 Wang Z, Tan Z, Wu G, Wang L, Qin G, Wang Y, Pang H. Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion . Toxins. 15. PMID 37235364 DOI: 10.3390/toxins15050330  0.121
2013 Du YL, Wang ZY, Fan JW, Turner NC, He J, Wang T, Li FM. Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit. Functional Plant Biology : Fpb. 40: 494-506. PMID 32481126 DOI: 10.1071/Fp12250  0.12
2022 Liu Y, Li S, Wang Z, Wang L. Ultrasound in cellulose-based hydrogel for biomedical use: From extraction to preparation. Colloids and Surfaces. B, Biointerfaces. 212: 112368. PMID 35114437 DOI: 10.1016/j.colsurfb.2022.112368  0.12
2022 Yue L, Feng Y, Ma C, Wang C, Chen F, Cao X, Wang J, White JC, Wang Z, Xing B. Molecular Mechanisms of Early Flowering in Tomatoes Induced by Manganese Ferrite (MnFeO) Nanomaterials. Acs Nano. PMID 35362964 DOI: 10.1021/acsnano.1c10602  0.12
2024 Hu C, Liao X, Shi Y, Liu C, Yan R, Lian X, Wang Z, Zhang L. Comprehensive quantitative determination of aquifer confinement based on tidal response of well water level and its application in North China. Scientific Reports. 14: 9464. PMID 38658580 DOI: 10.1038/s41598-024-59909-4  0.12
2024 Wang Y, Deng C, Zhao L, Dimkpa CO, Elmer WH, Wang B, Sharma S, Wang Z, Dhankher OP, Xing B, White JC. Time-Dependent and Coating Modulation of Tomato Response upon Sulfur Nanoparticle Internalization and Assimilation: An Orthogonal Mechanistic Investigation. Acs Nano. PMID 38657165 DOI: 10.1021/acsnano.4c00512  0.12
2024 Xu G, Wang Z, Zhao X, Li R, Zhou T, Xu T, Hu H. A Subject-Specific Attention Index Based on the Weighted Spectral Power. Ieee Transactions On Neural Systems and Rehabilitation Engineering : a Publication of the Ieee Engineering in Medicine and Biology Society. PMID 38648157 DOI: 10.1109/TNSRE.2024.3392242  0.12
2024 Jin X, Pan J, Zhang C, Cao X, Wang C, Yue L, Li X, Liu Y, Wang Z. Toxic mechanism in Daphnia magna due to phthalic acid esters and CuO nanoparticles co-exposure: The insight of physiological, microbiomic and metabolomic profiles. Ecotoxicology and Environmental Safety. 277: 116338. PMID 38640799 DOI: 10.1016/j.ecoenv.2024.116338  0.12
2024 Wang Z, Hu H, Zhou T, Xu T, Zhao X. Average Time Consumption Per Character - a Practical Performance Metric for Generic Synchronous BCI Spellers. Ieee Transactions On Bio-Medical Engineering. PMID 38602850 DOI: 10.1109/TBME.2024.3387469  0.12
2024 Guo H, Liu W, Xie Y, Wang Z, Huang C, Yi J, Yang Z, Zhao J, Yu X, Sibirina LA. Soil microbiome of shiro reveals the symbiotic relationship between and . Frontiers in Microbiology. 15: 1361117. PMID 38601932 DOI: 10.3389/fmicb.2024.1361117  0.12
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