Roberto Bollini
Affiliations: | 1978-1980 | Biology | University of California, San Diego, La Jolla, CA |
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"Roberto Bollini"
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Cominelli E, Galimberti M, Pongrac P, et al. (2020) Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds. Food Chemistry. 321: 126680 |
Lupattelli F, Pedrazzini E, Bollini R, et al. (2019) The Rate of Phaseolin Assembly Is Controlled by the Glucosylation State of Its N-Linked Oligosaccharide Chains. The Plant Cell. 9: 597-609 |
Sparvoli F, Laureati M, Pilu R, et al. (2016) Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits. Frontiers in Plant Science. 7: 928 |
Pandurangan S, Diapari M, Yin F, et al. (2016) Genomic Analysis of Storage Protein Deficiency in Genetically Related Lines of Common Bean (Phaseolus vulgaris). Frontiers in Plant Science. 7: 389 |
Zaugg I, Magni C, Panzeri D, et al. (2013) QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants. Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 126: 647-61 |
Vitale A, Zoppè M, Bollini R. (2010) Mannose analog 1-deoxymannojirimycin inhibits the Golgi-mediated processing of bean storage glycoproteins. Plant Physiology. 89: 1079-84 |
Campion B, Sparvoli F, Doria E, et al. (2009) Isolation and characterisation of an lpa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.). Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 118: 1211-21 |
Campion B, Perrone D, Galasso I, et al. (2009) Common bean (Phaseolus vulgaris L.) lines devoid of major lectin proteins Plant Breeding. 128: 199-204 |
Sparvoli F, Faoro F, Daminati MG, et al. (2008) Misfolding and aggregation of vacuolar glycoproteins in plant cells: Misfolding of seed storage glycoproteins Plant Journal. 24: 825-836 |
Lioi L, Galasso I, Santantonio M, et al. (2006) Lectin Gene Sequences and Species Relationships among Cultivated Legumes Genetic Resources and Crop Evolution. 53: 1615-1623 |