☰

Dawn M. Norton, Ph.D. - Publications

Affiliations: 
2000 Cornell University, Ithaca, NY, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
Tree Info Similar researchers PubMed Report error

11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Norton DM, Brown LG, Frick R, Carpenter LR, Green AL, Tobin-D'Angelo M, Reimann DW, Blade H, Nicholas DC, Egan JS, Everstine K. Managerial practices regarding workers working while ill. Journal of Food Protection. 78: 187-95. PMID 25581195 DOI: 10.4315/0362-028X.Jfp-14-134  0.351
2013 Carpenter LR, Green AL, Norton DM, Frick R, Tobin-D'Angelo M, Reimann DW, Blade H, Nicholas DC, Egan JS, Everstine K, Brown LG, Le B. Food worker experiences with and beliefs about working while ill. Journal of Food Protection. 76: 2146-54. PMID 24290694 DOI: 10.4315/0362-028X.Jfp-13-128  0.325
2012 Taylor EV, Holt KG, Mahon BE, Ayers T, Norton D, Gould LH. Ground beef consumption patterns in the United States, FoodNet, 2006 through 2007. Journal of Food Protection. 75: 341-6. PMID 22289595 DOI: 10.4315/0362-028X.Jfp-11-333  0.308
2011 Gould LH, Seys S, Everstine K, Norton D, Ripley D, Reimann D, Dreyfuss M, Chen WS, Selman CA. Recordkeeping practices of beef grinding activities at retail establishments. Journal of Food Protection. 74: 1022-4. PMID 21669085 DOI: 10.4315/0362-028X.Jfp-10-370  0.321
2003 Hoffman AD, Gall KL, Norton DM, Wiedmann M. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish. Journal of Food Protection. 66: 52-60. PMID 12540181 DOI: 10.4315/0362-028X-66.1.52  0.515
2002 Norton DM. Polymerase chain reaction-based methods for detection of Listeria monocytogenes: toward real-time screening for food and environmental samples. Journal of Aoac International. 85: 505-15. PMID 11990039 DOI: 10.1093/Jaoac/85.2.505  0.462
2001 Norton DM, Scarlett JM, Horton K, Sue D, Thimothe J, Boor KJ, Wiedmann M. Characterization and pathogenic potential of Listeria monocytogenes isolates from the smoked fish industry. Applied and Environmental Microbiology. 67: 646-53. PMID 11157227 DOI: 10.1128/Aem.67.2.646-653.2001  0.516
2001 Norton DM, McCamey MA, Gall KL, Scarlett JM, Boor KJ, Wiedmann M. Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry. Applied and Environmental Microbiology. 67: 198-205. PMID 11133446 DOI: 10.1128/Aem.67.1.198-205.2001  0.588
2000 Norton DM, McCamey M, Boor KJ, Wiedmann M. Application of the BAX for screening/genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment. Journal of Food Protection. 63: 343-6. PMID 10716563 DOI: 10.4315/0362-028X-63.3.343  0.565
1995 Cano RJ, Norton DM, Inzunza AE, Sánchez JG, Oste C. Polymerase Chain Reaction Assay Coupled with Fluorescence Detection on Microwell Plates for Listeria monocytogenes in Foods. Journal of Food Protection. 58: 614-620. PMID 31137438 DOI: 10.4315/0362-028X-58.6.614  0.396
1995 Cano RJ, Norton DM, Inzunza José AE, Sanchez GIL, Oste C. Polymerase chain reaction assay coupled with fluorescence detection on microwell plates for listeria monocytogenes in foods Journal of Food Protection. 58: 614-620.  0.405
Show low-probability matches.