Year |
Citation |
Score |
2019 |
Sabillón L, Stratton J, Rose D, Bianchini A. Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures. International Journal of Food Microbiology. 313: 108381. PMID 31670167 DOI: 10.1016/J.Ijfoodmicro.2019.108381 |
0.475 |
|
2019 |
Wei X, Lau SK, Stratton J, Irmak S, Subbiah J. Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper. Food Microbiology. 82: 388-397. PMID 31027798 DOI: 10.1016/J.Fm.2019.03.007 |
0.382 |
|
2018 |
Wei X, Lau SK, Stratton J, Irmak S, Bianchini A, Subbiah J. Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn. Journal of Food Protection. 1685-1695. PMID 30230374 DOI: 10.4315/0362-028X.Jfp-18-080 |
0.358 |
|
2018 |
Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Stratton J, Anderson NM, Thippareddi H, Subbiah J. Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 815-826. PMID 29648932 DOI: 10.4315/0362-028X.Jfp-17-347 |
0.427 |
|
2018 |
Yuan B, Danao MC, Stratton JE, Weier SA, Weller CL, Lu M. High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities Innovative Food Science & Emerging Technologies. 47: 249-255. DOI: 10.1016/J.Ifset.2018.03.009 |
0.442 |
|
2018 |
Yuan B, Danao MC, Lu M, Weier SA, Stratton JE, Weller CL. High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study Innovative Food Science & Emerging Technologies. 47: 241-248. DOI: 10.1016/J.Ifset.2018.03.006 |
0.394 |
|
2018 |
Ortuzar J, Martinez B, Bianchini A, Stratton J, Rupnow J, Wang B. Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis Food Control. 86: 319-331. DOI: 10.1016/J.Foodcont.2017.11.038 |
0.423 |
|
2017 |
Sabillón L, Bianchini A, Stratton J, Rose DJ. Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flour Functionality Cereal Chemistry Journal. 94: 502-507. DOI: 10.1094/Cchem-07-16-0197-R |
0.359 |
|
2017 |
Meneses YE, Stratton J, Flores RA. Water reconditioning and reuse in the food processing industry: Current situation and challenges Trends in Food Science and Technology. 61: 72-79. DOI: 10.1016/J.Tifs.2016.12.008 |
0.357 |
|
2017 |
Sun S, Sullivan G, Stratton J, Bower C, Cavender G. Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cooking Lwt. 86: 185-192. DOI: 10.1016/J.Lwt.2017.07.037 |
0.419 |
|
2017 |
Mendoza JR, Kok CR, Stratton J, Bianchini A, Hallen-Adams HE. Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety Crop Protection. 101: 5-11. DOI: 10.1016/J.Cropro.2017.07.009 |
0.359 |
|
2016 |
Mitchell NJ, Chen C, Palumbo JD, Bianchini A, Cappozzo J, Stratton J, Ryu D, Wu F. A risk assessment of dietary Ochratoxin a in the United States. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28041933 DOI: 10.1016/J.Fct.2016.12.037 |
0.358 |
|
2016 |
Martinez BA, Stratton J, Bianchini A. Isolation and genetic identification of spore-formers associated with concentrated-milk processing in Nebraska. Journal of Dairy Science. PMID 27988120 DOI: 10.3168/Jds.2016-11660 |
0.452 |
|
2016 |
Sabillón L, Stratton J, Rose DJ, Regassa TH, Bianchini A. Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA. Journal of Food Protection. 79: 646-54. PMID 27052870 DOI: 10.4315/0362-028X.Jfp-15-424 |
0.353 |
|
2016 |
Sabillón L, Stratton J, Rose DJ, Flores RA, Bianchini A. Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions Cereal Chemistry Journal. 93: 638-646. DOI: 10.1094/Cchem-05-16-0153-R |
0.366 |
|
2015 |
Martinez B, Stratton J, Bianchini A, Wegulo S, Weaver G. Transmission of Escherichia coli O157:H7 to internal tissues and its survival on flowering heads of wheat. Journal of Food Protection. 78: 518-24. PMID 25719875 DOI: 10.4315/0362-028X.Jfp-14-298 |
0.347 |
|
2014 |
Bianchini A, Stratton J, Weier S, Hartter T, Plattner B, Rokey G, Hertzel G, Gompa L, Martinez B, Eskridge KM. Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal. Journal of Food Protection. 77: 75-82. PMID 24406001 DOI: 10.4315/0362-028X.Jfp-13-220 |
0.435 |
|
2012 |
Bianchini A, Stratton J, Weier S, Hartter T, Plattner B, Rokey G, Hertzel G, Gompa L, Martinez B, Eskridge AM. Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design. Journal of Food Protection. 75: 1646-53. PMID 22947473 DOI: 10.4315/0362-028X.Jfp-12-085 |
0.399 |
|
2012 |
Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens. Food Microbiology. 31: 154-8. PMID 22608218 DOI: 10.1016/J.Fm.2012.03.013 |
0.622 |
|
2001 |
Brashears MM, Amezquita A, Stratton J. Validation of methods used to recover Escherichia coli O157:H7 and Salmonella spp. subjected to stress conditionst. Journal of Food Protection. 64: 1466-71. PMID 11601691 DOI: 10.4315/0362-028X-64.10.1466 |
0.331 |
|
1998 |
Stratton J, Chiruvolu V, Meagher M. High cell-density fermentation. Methods in Molecular Biology (Clifton, N.J.). 103: 107-20. PMID 9680637 DOI: 10.1385/0-89603-421-6:107 |
0.321 |
|
1992 |
Stratton JE, Hutkins RW, Sumner SS, Taylor SL. Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt Cheeses. Journal of Food Protection. 55: 435-439. PMID 31071854 DOI: 10.4315/0362-028X-55.6.435 |
0.647 |
|
1992 |
Stratton JE, Hutkins RW, Sumner SS, Taylor SL. Histamine and histamine-producing bacteria in retail Swiss and low-salt cheeses Journal of Food Protection. 55: 435-439. |
0.656 |
|
1991 |
Stratton JE, Hutkins RW, Taylor SL. Histamine Production in Low-Salt Cheddar Cheese. Journal of Food Protection. 54: 852-860. PMID 31071809 DOI: 10.4315/0362-028X-54.11.852 |
0.651 |
|
1991 |
Stratton JE, Hutkins RW, Taylor SL. Biogenic Amines in Cheese and other Fermented Foods: A Review. Journal of Food Protection. 54: 460-470. PMID 31051616 DOI: 10.4315/0362-028X-54.6.460 |
0.392 |
|
1991 |
Stratton JE, Hutkins RW, Taylor SL. Biogenic amines in cheese and other fermented foods: A review Journal of Food Protection. 54: 460-470. |
0.551 |
|
1991 |
Stratton JE, Hutkins RW, Taylor SL. Histamine production in low-salt cheddar cheese Journal of Food Protection. 54. |
0.66 |
|
1989 |
Taylor SL, Stratton JE, Nordlee JA. Histamine poisoning (scombroid fish poisoning): An allergy-like intoxication Clinical Toxicology. 27: 225-240. PMID 2689658 DOI: 10.3109/15563658908994420 |
0.413 |
|
Show low-probability matches. |