| Year |
Citation |
Score |
| 2020 |
Yu J, Hennessy DA, Wu F. The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States. Scientific Reports. 10: 10046. PMID 32572162 DOI: 10.1038/S41598-020-66955-1 |
0.355 |
|
| 2020 |
Xia R, Schaafsma A, Wu F, Hooker D. Impact of the improvements in Fusarium head blight and agronomic management on economics of winter wheat World Mycotoxin Journal. 13: 423-439. DOI: 10.3920/Wmj2019.2518 |
0.319 |
|
| 2020 |
Ademola O, Turna NS, Liverpool-Tasie LSO, Obadina A, Wu F. Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria Food Control. 107620. DOI: 10.1016/J.Foodcont.2020.107620 |
0.436 |
|
| 2019 |
Liverpool-Tasie LSO, Turna NS, Ademola O, Obadina A, Wu F. The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 129: 458-465. PMID 31085221 DOI: 10.1016/J.Fct.2019.05.008 |
0.341 |
|
| 2019 |
Saha Turna N, Wu F. Risk assessment of aflatoxin-related liver cancer in Bangladesh. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 1-7. PMID 30696374 DOI: 10.1080/19440049.2019.1567941 |
0.358 |
|
| 2019 |
Kim J, Mason NM, Snapp S, Wu F. Does sustainable intensification of maize production enhance child nutrition? Evidence from rural Tanzania Agricultural Economics. 50: 723-734. DOI: 10.1111/Agec.12520 |
0.333 |
|
| 2019 |
Chen C, Turna NS, Wu F. Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective? Trends in Food Science & Technology. 89: 11-25. DOI: 10.1016/J.Tifs.2019.05.002 |
0.464 |
|
| 2018 |
Chen C, Riley RT, Wu F. Dietary Fumonisin and Growth Impairment in Children and Animals: A Review. Comprehensive Reviews in Food Science and Food Safety. 17: 1448-1464. PMID 33350142 DOI: 10.1111/1541-4337.12392 |
0.35 |
|
| 2018 |
Ogunade IM, Martinez-Tuppia C, Queiroz OCM, Jiang Y, Drouin P, Wu F, Vyas D, Adesogan AT. Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation. Journal of Dairy Science. 101: 4034-4059. PMID 29685276 DOI: 10.3168/jds.2017-13788 |
0.326 |
|
| 2018 |
Chen C, Mitchell NJ, Gratz J, Houpt ER, Gong Y, Egner PA, Groopman JD, Riley RT, Showker JL, Svensen E, Mduma ER, Patil CL, Wu F. Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania. Environment International. 115: 29-37. PMID 29544138 DOI: 10.1016/J.Envint.2018.03.001 |
0.328 |
|
| 2018 |
Chen C, Riley RT, Wu F. Dietary Fumonisin and Growth Impairment in Children and Animals: A Review Comprehensive Reviews in Food Science and Food Safety. 17: 1448-1464. DOI: 10.1111/1541-4337.12392 |
0.316 |
|
| 2018 |
Bradford KJ, Dahal P, Van Asbrouck J, Kunusoth K, Bello P, Thompson J, Wu F. The dry chain: Reducing postharvest losses and improving food safety in humid climates Trends in Food Science & Technology. 71: 84-93. DOI: 10.1016/J.Tifs.2017.11.002 |
0.353 |
|
| 2017 |
Chen C, Wu F. The need to revisit ochratoxin a risk in light of diabetes, obesity, and chronic kidney disease prevalence. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28263864 DOI: 10.1016/J.Fct.2017.03.001 |
0.342 |
|
| 2017 |
Mitchell NJ, Hsu HH, Chandyo RK, Shrestha B, Bodhidatta L, Tu YK, Gong YY, Egner PA, Ulak M, Groopman JD, Wu F. Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study. Plos One. 12: e0172124. PMID 28212415 DOI: 10.1371/Journal.Pone.0172124 |
0.338 |
|
| 2017 |
Spink J, Ortega DL, Chen C, Wu F. Food fraud prevention shifts the food risk focus to vulnerability Trends in Food Science & Technology. 62: 215-220. DOI: 10.1016/J.Tifs.2017.02.012 |
0.343 |
|
| 2016 |
Mitchell NJ, Chen C, Palumbo JD, Bianchini A, Cappozzo J, Stratton J, Ryu D, Wu F. A risk assessment of dietary Ochratoxin a in the United States. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28041933 DOI: 10.1016/J.Fct.2016.12.037 |
0.358 |
|
| 2016 |
Mitchell NJ, Bowers E, Hurburgh C, Wu F. Potential economic losses to the USA corn industry from aflatoxin contamination. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. PMID 26807606 DOI: 10.1080/19440049.2016.1138545 |
0.359 |
|
| 2016 |
Mitchell NJ, Riley RT, Egner PA, Groopman JD, Wu F. Chronic aflatoxin exposure in children living in Bhaktapur, Nepal: Extension of the MAL-ED study. Journal of Exposure Science & Environmental Epidemiology. PMID 26732375 DOI: 10.1038/Jes.2015.87 |
0.356 |
|
| 2016 |
Wu F, Mitchell N. How climate change and regulations can affect the economics of mycotoxins World Mycotoxin Journal. 9: 653-663. DOI: 10.3920/Wmj2015.2015 |
0.361 |
|
| 2015 |
Gibb H, Devleesschauwer B, Bolger PM, Wu F, Ezendam J, Cliff J, Zeilmaker M, Verger P, Pitt J, Baines J, Adegoke G, Afshari R, Liu Y, Bokkers B, van Loveren H, et al. World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis. F1000research. 4: 1393. PMID 26918123 DOI: 10.12688/F1000Research.7340.1 |
0.381 |
|
| 2015 |
Devleesschauwer B, Haagsma JA, Angulo FJ, Bellinger DC, Cole D, Döpfer D, Fazil A, Fèvre EM, Gibb HJ, Hald T, Kirk MD, Lake RJ, Maertens de Noordhout C, Mathers CD, McDonald SA, ... ... Wu F, et al. Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease. Plos One. 10: e0142498. PMID 26633883 DOI: 10.1371/Journal.Pone.0142498 |
0.34 |
|
| 2015 |
Bui-Klimke TR, Wu F. Ochratoxin A and human health risk: a review of the evidence. Critical Reviews in Food Science and Nutrition. 55: 1860-9. PMID 24874522 DOI: 10.1080/10408398.2012.724480 |
0.435 |
|
| 2015 |
Wu F. Global impacts of aflatoxin in maize: Trade and human health World Mycotoxin Journal. 8: 137-142. DOI: 10.3920/Wmj2014.1737 |
0.498 |
|
| 2015 |
Gibb H, Devleesschauwer B, Bolger PM, Wu F, Ezendam J, Cliff J, Zeilmaker M, Verger PJ, Pitt J, Baines J, Adegoke G, Afshari R, Liu Y, Bokkers B, Loveren Hv, et al. Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates Asia Pacific Journal of Medical Toxicology. 4: 131-133. DOI: 10.22038/Apjmt.2015.6358 |
0.391 |
|
| 2014 |
Wu F, Mitchell NJ, Male D, Kensler TW. Reduced foodborne toxin exposure is a benefit of improving dietary diversity. Toxicological Sciences : An Official Journal of the Society of Toxicology. 141: 329-34. PMID 25015663 DOI: 10.1093/Toxsci/Kfu137 |
0.445 |
|
| 2014 |
Bui-Klimke T, Wu F. Evaluating weight of evidence in the mystery of Balkan endemic nephropathy. Risk Analysis : An Official Publication of the Society For Risk Analysis. 34: 1688-705. PMID 24954501 DOI: 10.1111/Risa.12239 |
0.348 |
|
| 2014 |
Oberoi S, Barchowsky A, Wu F. The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 23: 1187-94. PMID 24793955 DOI: 10.1158/1055-9965.Epi-13-1317 |
0.328 |
|
| 2014 |
Bui-Klimke TR, Guclu H, Kensler TW, Yuan JM, Wu F. Aflatoxin regulations and global pistachio trade: insights from social network analysis. Plos One. 9: e92149. PMID 24670581 DOI: 10.1371/Journal.Pone.0092149 |
0.347 |
|
| 2014 |
Wu F, Groopman JD, Pestka JJ. Public health impacts of foodborne mycotoxins. Annual Review of Food Science and Technology. 5: 351-72. PMID 24422587 DOI: 10.1146/Annurev-Food-030713-092431 |
0.443 |
|
| 2014 |
Wu F, Bui-Klimke T, Naumoff Shields K. Potential economic and health impacts of ochratoxin A regulatory standards World Mycotoxin Journal. 7: 387-398. DOI: 10.3920/Wmj2013.1686 |
0.442 |
|
| 2014 |
Youn S, Taylor WW, Lynch AJ, Cowx IG, Douglas Beard T, Bartley D, Wu F. Inland capture fishery contributions to global food security and threats to their future Global Food Security. 3: 142-148. DOI: 10.1016/J.Gfs.2014.09.005 |
0.319 |
|
| 2013 |
Chen JG, Egner PA, Ng D, Jacobson LP, Muñoz A, Zhu YR, Qian GS, Wu F, Yuan JM, Groopman JD, Kensler TW. Reduced aflatoxin exposure presages decline in liver cancer mortality in an endemic region of China. Cancer Prevention Research (Philadelphia, Pa.). 6: 1038-45. PMID 23963804 DOI: 10.1158/1940-6207.Capr-13-0168 |
0.313 |
|
| 2013 |
Wu F, Stacy SL, Kensler TW. Global risk assessment of aflatoxins in maize and peanuts: are regulatory standards adequately protective? Toxicological Sciences : An Official Journal of the Society of Toxicology. 135: 251-9. PMID 23761295 DOI: 10.1093/Toxsci/Kft132 |
0.366 |
|
| 2013 |
Wu F, Guclu H. Global maize trade and food security: implications from a social network model. Risk Analysis : An Official Publication of the Society For Risk Analysis. 33: 2168-78. PMID 23656551 DOI: 10.1111/Risa.12064 |
0.323 |
|
| 2013 |
Wu F, Wang T. Risk assessment of upper tract urothelial carcinoma related to aristolochic acid. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 22: 812-20. PMID 23462915 DOI: 10.1158/1055-9965.Epi-12-1386 |
0.313 |
|
| 2013 |
Palliyaguru DL, Wu F. Global geographical overlap of aflatoxin and hepatitis C: controlling risk factors for liver cancer worldwide. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 30: 534-40. PMID 23281740 DOI: 10.1080/19440049.2012.751630 |
0.309 |
|
| 2013 |
Egner PA, Chen J, Ng D, Jacobson LP, Munoz A, Lu J, Zhu Y, Qian G, Chen T, Wu F, Wang J, Groopman JD, Kensler TW. Abstract 1381: Reduction in aflatoxin exposure drives decrease in primary liver cancer in Qidong, China. Cancer Research. 73: 1381-1381. DOI: 10.1158/1538-7445.Am2013-1381 |
0.344 |
|
| 2012 |
Wu F, Guclu H. Aflatoxin regulations in a network of global maize trade. Plos One. 7: e45151. PMID 23049773 DOI: 10.1371/Journal.Pone.0045151 |
0.349 |
|
| 2011 |
Khlangwiset P, Shephard GS, Wu F. Aflatoxins and growth impairment: A review Critical Reviews in Toxicology. 41: 740-755. PMID 21711088 DOI: 10.3109/10408444.2011.575766 |
0.694 |
|
| 2010 |
Wu F, Khlangwiset P. Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 27: 658-76. PMID 20455160 DOI: 10.1080/19440041003639582 |
0.717 |
|
| 2010 |
Khlangwiset P, Wu F. Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 27: 998-1014. PMID 20419532 DOI: 10.1080/19440041003677475 |
0.73 |
|
| 2010 |
Wu F, Khlangwiset P. Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 27: 496-509. PMID 20234965 DOI: 10.1080/19440040903437865 |
0.719 |
|
| 2009 |
Wu F, Bryden W. BOOK REVIEW: Mycotoxins: detection methods, management, public health and agricultural trade World Mycotoxin Journal. 2: 105-107. DOI: 10.3920/Wmj2009.X002 |
0.353 |
|
| 2008 |
Wu F, Munkvold GP. Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategies. Journal of Agricultural and Food Chemistry. 56: 3900-11. PMID 18444660 DOI: 10.1021/Jf072697E |
0.326 |
|
| 2008 |
Wu F. A tale of two commodities: how EU mycotoxin regulations have affected u.s. tree nut industries World Mycotoxin Journal. 1: 95-102. DOI: 10.3920/Wmj2008.X011 |
0.326 |
|
| 2008 |
Wu F, Liu Y, Bhatnagar D. COST-EFFECTIVENESS OF AFLATOXIN CONTROL METHODS: ECONOMIC INCENTIVES Toxin Reviews. 27: 203-225. DOI: 10.1080/15569540802393690 |
0.365 |
|
| 2007 |
Wu F, Biksey T, Karol MH. Can mold contamination of homes be regulated? Lessons learned from radon and lead policies. Environmental Science & Technology. 41: 4861-7. PMID 17711194 DOI: 10.1021/Es0620585 |
0.335 |
|
| 2007 |
Adan OC, Ng-A-Tham J, Hanke W, Sigsgaard T, van den Hazel P, Wu F. In search of a common European approach to a healthy indoor environment. Environmental Health Perspectives. 115: 983-8. PMID 17589611 DOI: 10.1289/Ehp.8991 |
0.347 |
|
| 2007 |
Wu F, Takaro TK. Childhood asthma and environmental interventions. Environmental Health Perspectives. 115: 971-5. PMID 17589609 DOI: 10.1289/Ehp.8989 |
0.37 |
|
| 2007 |
Wu F, Jacobs D, Mitchell C, Miller D, Karol MH. Improving indoor environmental quality for public health: impediments and policy recommendations. Environmental Health Perspectives. 115: 953-7. PMID 17589606 DOI: 10.1289/Ehp.8986 |
0.4 |
|
| 2007 |
Wu F. Bt corn and impact on mycotoxins Cab Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2. DOI: 10.1079/Pavsnnr20072060 |
0.376 |
|
| 2007 |
Wu F. Measuring the economic impacts of Fusarium toxins in animal feeds Animal Feed Science and Technology. 137: 363-374. DOI: 10.1016/J.Anifeedsci.2007.06.010 |
0.382 |
|
| 2006 |
Wu F. Mycotoxin reduction in Bt corn: Potential economic, health, and regulatory impacts Transgenic Research. 15: 277-289. PMID 16779644 DOI: 10.1007/S11248-005-5237-1 |
0.449 |
|
| 2006 |
Wu F. An analysis of Bt corn's benefits and risks for national and regional policymakers considering Bt corn adoption International Journal of Technology and Globalisation. 2: 115. DOI: 10.1504/Ijtg.2006.009130 |
0.387 |
|
| 2004 |
Wu F. Mycotoxin risk assessment for the purpose of setting international regulatory standards Environmental Science and Technology. 38: 4049-4055. PMID 15352440 DOI: 10.1021/Es035353N |
0.419 |
|
| 2004 |
Wu F. Explaining public resistance to genetically modified corn: An analysis of the distribution of benefits and risks Risk Analysis. 24: 715-726. PMID 15209940 DOI: 10.1111/J.0272-4332.2004.00470.X |
0.388 |
|
| 2004 |
Wu F, Miller JD, Casman EA. The economic impact of Bt corn resulting from mycotoxin reduction Journal of Toxicology - Toxin Reviews. 23: 397-424. DOI: 10.1081/Txr-200027872 |
0.422 |
|
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