Soobin Seo, Ph.D.
Affiliations: | 2012 | Hospitality and Tourism Management | Purdue University, West Lafayette, IN, United States |
Area:
Management Business Administration, Mass CommunicationsGoogle:
"Soobin Seo"Parents
Sign in to add mentor| Barbara Almanza | grad student | 2012 | Purdue | |
| (Restaurant crisis management: The impact of food safety events on firms, media coverage, and role of social media.) | ||||
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Publications
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| McKey T, Kim D, Seo S. (2020) Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study. Frontiers in Public Health. 8: 71 |
| Choi J, Seo S. (2019) When a stigmatized brand is doing good: The role of complementary fit and brand equity in cause-related marketing International Journal of Contemporary Hospitality Management. 31: 3447-3464 |
| Her E, Seo S, Choi J, et al. (2019) Assessment of food safety at university food courts using surveys, observations, and microbial testing Food Control. 103: 167-174 |
| Sukhu A, Seo S, Scharff R, et al. (2018) Emotional intelligence in transcendent customer experiences Journal of Consumer Marketing. 35: 709-720 |
| Ahn JA, Seo S. (2018) Consumer responses to interactive restaurant self-service technology (IRSST): The role of gadget-loving propensity International Journal of Hospitality Management. 74: 109-121 |
| Her E, Seo S. (2018) Why not eat alone? The effect of other consumers on solo dining intentions and the mechanism International Journal of Hospitality Management. 70: 16-24 |
| Her E, Seo S, Choi J, et al. (2017) Observed food safety behaviors among consumers and employees in university food courts British Food Journal. 119: 1619-1632 |
| Seo S, Miao L, Almanza B, et al. (2017) How Have Restaurant Firms Responded to Food Safety Crises? Evidence From Media Coverage Journal of Foodservice Business Research. 21: 83-105 |
| Sukhu A, Bilgihan A, Seo S. (2017) Willingness to pay in negative restaurant service encounters International Journal of Hospitality Management. 65: 11-19 |
| Her E, Seo S. (2017) Health halo effects in sequential food consumption: The moderating roles of health-consciousness and attribute framing International Journal of Hospitality Management. 62: 1-10 |