Gopinadhan Paliyath
Affiliations: | University of Guelph (Canada), Guelph, Ontario, Canada |
Area:
Plant Pathology Agriculture, Molecular Biology, Cell BiologyGoogle:
"Gopinadhan Paliyath"
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
DeBrouwer EJ, Sriskantharajah K, Kayal WE, et al. (2020) Pre-harvest hexanal spray reduces bitter pit and enhances post-harvest quality in ‘Honeycrisp’ apples (Malus domestica Borkh.) Scientia Horticulturae. 273: 109610 |
Padmanabhan P, Cheema AS, Todd JF, et al. (2020) Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor Postharvest Biology and Technology. 170: 111317 |
Kumar SK, Hern T, Liscombe D, et al. (2020) Changes in the volatile profile of ‘Fantasia’ nectarines [ Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal Horticulture Environment and Biotechnology. 61: 525-536 |
Aghdam MS, Jannatizadeh A, Luo Z, et al. (2018) Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life Trends in Food Science and Technology. 76: 67-81 |
Kumar SK, Kayal WE, Sullivan JA, et al. (2018) Pre-harvest application of hexanal formulation enhances shelf life and quality of ‘Fantasia’ nectarines by regulating membrane and cell wall catabolism-associated genes Scientia Horticulturae. 229: 117-124 |
Dek MSP, Padmanabhan P, Subramanian J, et al. (2018) Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes Postharvest Biology and Technology. 140: 50-59 |
Cheema A, Padmanabhan P, Amer A, et al. (2018) Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.) Postharvest Biology and Technology. 136: 80-89 |
Kayal WE, Paliyath G, Sullivan JA, et al. (2017) Phospholipase D inhibition by hexanal is associated with calcium signal transduction events in raspberry. Horticulture Research. 4: 17042 |
Nosrati N, Bakovic M, Paliyath G. (2017) Molecular Mechanisms and Pathways as Targets for Cancer Prevention and Progression with Dietary Compounds. International Journal of Molecular Sciences. 18 |
Anusuya P, Nagaraj R, Janavi GJ, et al. (2016) Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango ( Mangifera indica L.) fruits Scientia Horticulturae. 211: 231-240 |