Martina Sokolowsky

University of California, Davis, Davis, CA 
"Martina Sokolowsky"
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Cantu A, Lafontaine S, Frias I, et al. (2020) Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast. Food Chemistry. 337: 127720
Sokolowsky M, Rosenberger A, Fischer U. (2013) Sensory impact of skin contact on white wines characterized by descriptive analysis, time-intensity analysis and temporal dominance of sensations analysis Food Quality and Preference. 39: 1-13
Sokolowsky M, Fischer U. (2012) Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis. Analytica Chimica Acta. 732: 46-52
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