ParentsSign in to add mentor
ChildrenSign in to add trainee
CollaboratorsSign in to add collaborator
BETA: Related publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.
|Cantu A, Lafontaine S, Frias I, et al. (2020) Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast. Food Chemistry. 337: 127720|
|Sokolowsky M, Rosenberger A, Fischer U. (2013) Sensory impact of skin contact on white wines characterized by descriptive analysis, time-intensity analysis and temporal dominance of sensations analysis Food Quality and Preference. 39: 1-13|
|Sokolowsky M, Fischer U. (2012) Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis. Analytica Chimica Acta. 732: 46-52|