Thomas S. Collins, Ph.D.
Affiliations: | 2012 | Agricultural and Environmental Chemistry | University of California, Davis, Davis, CA |
Area:
Food Science and Technology Agriculture, Analytical Chemistry, Wood Technology AgricultureGoogle:
"Thomas Collins"Parents
Sign in to add mentor| Susan E. Ebeler | grad student | 2012 | UC Davis | |
| (The Impact of Variability in the Toasting Process at a Commercial Cooperage on the Volatile Composition of Oak Barrels and Barrel Aged Wines.) | ||||
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Publications
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| Ashmore PL, DuBois A, Tomasino E, et al. (2023) Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis. Foods (Basel, Switzerland). 12 |
| Lahne J, Abdi H, Collins T, et al. (2019) Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis. Journal of Food Science |
| Miles CA, Collins TS, Mu Y, et al. (2019) Identifying Bulb Fennel Cultivars Suitable for Production in the Northwest United States Horttechnology. 29: 496-506 |
| Bokulich NA, Collins TS, Masarweh C, et al. (2016) Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. Mbio. 7 |
| Lahne J, Collins TS, Heymann H. (2016) Replication Improves Sorting-Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye Whiskeys. Journal of Food Science |
| Blanco-Ulate B, Amrine KC, Collins TS, et al. (2015) Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot. Plant Physiology |
| Hopfer H, Nelson J, Collins TS, et al. (2015) The combined impact of vineyard origin and processing winery on the elemental profile of red wines. Food Chemistry. 172: 486-96 |
| Collins TS, Miles JL, Boulton RB, et al. (2015) Targeted volatile composition of oak wood samples taken during toasting at a commercial cooperage Tetrahedron. 71: 2971-2982 |
| Collins TS, Zweigenbaum J, Ebeler SE. (2014) Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS). Food Chemistry. 163: 186-96 |
| Hopfer H, Nelson J, Collins TS, et al. (2014) How trace elemental analysis provides important insight into wine chemistry Spectroscopy (Santa Monica). 29 |