Paul K. Boss - Publications

Affiliations: 
CSIRO, Adelaide 

63 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Blackford CL, Dennis EG, Keyzers RA, Schueuermann C, Trengove RD, Boss PK. Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production. Molecules (Basel, Switzerland). 23. PMID 29329227 DOI: 10.3390/Molecules23010152  0.68
2015 Rinaldo A, Cavallini E, Jia Y, Moss SM, McDavid DA, Hooper LC, Robinson SP, Tornielli GB, Zenoni S, Ford CM, Boss PK, Walker AR. A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins. Plant Physiology. PMID 26395841 DOI: 10.1104/Pp.15.01255  0.68
2015 Ristic R, Boss PK, Wilkinson KL. Influence of fruit maturity at harvest on the intensity of smoke taint in wine. Molecules (Basel, Switzerland). 20: 8913-27. PMID 25993420 DOI: 10.3390/Molecules20058913  0.68
2015 Boss PK, Pearce AD, Zhao Y, Nicholson EL, Dennis EG, Jeffery DW. Potential grape-derived contributions to volatile ester concentrations in wine. Molecules (Basel, Switzerland). 20: 7845-73. PMID 25939071 DOI: 10.3390/Molecules20057845  0.68
2015 Davies C, Nicholson EL, Böttcher C, Burbidge CA, Bastian SE, Harvey KE, Huang AC, Taylor DK, Boss PK. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma. Journal of Agricultural and Food Chemistry. 63: 2137-44. PMID 25661455 DOI: 10.1021/Jf505491D  0.68
2015 Ward SC, Petrie PR, Johnson TE, Boss PK, Bastian SEP. Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon fermentations affect sensory and chemical profiles American Journal of Enology and Viticulture. 66: 435-443. DOI: 10.5344/Ajev.2015.15016  0.68
2015 Böttcher C, Burbidge CA, Boss PK, Davies C. Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine Bmc Plant Biology. 15. DOI: 10.1186/s12870-015-0611-5  0.68
2015 Böttcher C, Burbidge CA, di Rienzo V, Boss PK, Davies C. Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles Journal of Integrative Plant Biology. 57: 618-627. DOI: 10.1111/jipb.12321  0.68
2014 Boss PK, Böttcher C, Davies C. Various influences of harvest date and fruit sugar content on different wine flavor and aroma compounds American Journal of Enology and Viticulture. 65: 341-353. DOI: 10.5344/Ajev.2014.13137  0.68
2014 Robinson AL, Boss PK, Solomon PS, Refidaff C, Heymann H, Ebeler SE. Origins of grape and wine aroma. Part 2. Chemical and sensory analysis American Journal of Enology and Viticulture. 65: 25-42. DOI: 10.5344/Ajev.2013.13106  0.68
2014 Robinson AL, Boss PK, Solomon PS, Trengove RD, Heymann H, Ebeler SE. Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts American Journal of Enology and Viticulture. 65: 1-24. DOI: 10.5344/Ajev.2013.12070  0.68
2014 D'Onofrio C, Matarese F, Scalabrelli G, Boss PK. Functional characterization of terpene synthases of 'Aromatic' and 'Non-Aromatic' grapevine cultivars Acta Horticulturae. 1046: 557-564.  0.68
2014 Vannozzi A, Boss PK, Walker AR, Lucchin M, Dry IB. Identification of an R2R3 MYB transcription factor involved in the regulation of the stilbene synthase pathway in grapevine Acta Horticulturae. 1046: 57-64.  0.68
2013 Böttcher C, Burbidge CA, Boss PK, Davies C. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening Bmc Plant Biology. 13. PMID 24364881 DOI: 10.1186/1471-2229-13-222  0.68
2013 Höll J, Vannozzi A, Czemmel S, D'Onofrio C, Walker AR, Rausch T, Lucchin M, Boss PK, Dry IB, Bogs J. The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera. The Plant Cell. 25: 4135-49. PMID 24151295 DOI: 10.1105/Tpc.113.117127  0.68
2013 Dunlevy JD, Dennis EG, Soole KL, Perkins MV, Davies C, Boss PK. A methyltransferase essential for the methoxypyrazine-derived flavour of wine. The Plant Journal : For Cell and Molecular Biology. 75: 606-17. PMID 23627620 DOI: 10.1111/Tpj.12224  0.68
2013 Dunlevy JD, Soole KL, Perkins MV, Nicholson EL, Maffei SM, Boss PK. Determining the methoxypyrazine biosynthesis variables affected by light exposure and crop level in Cabernet Sauvignon American Journal of Enology and Viticulture. 64: 450-458. DOI: 10.5344/Ajev.2013.13070  0.68
2013 Böttcher C, Boss PK, Davies C. Increase in cytokinin levels during ripening in developing Vitis vinifera cv. Shiraz berries American Journal of Enology and Viticulture. 64: 527-531. DOI: 10.5344/Ajev.2013.13053  0.68
2013 Böttcher C, Harvey KE, Boss PK, Davies C. Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels Functional Plant Biology. 40: 566-581. DOI: 10.1071/FP12347  0.68
2012 Dennis EG, Keyzers RA, Kalua CM, Maffei SM, Nicholson EL, Boss PK. Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. Journal of Agricultural and Food Chemistry. 60: 2638-46. PMID 22332880 DOI: 10.1021/Jf2042517  0.68
2012 Robinson AL, Adams DO, Boss PK, Heymann H, Solomon PS, Trengove RD. Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia American Journal of Enology and Viticulture. 63: 467-476. DOI: 10.5344/Ajev.2012.12023  0.68
2012 Davies C, Boss PK, Gerós H, Lecourieux F, Delrot S. Source/Sink relationships and molecular biology of sugar accumulation in grape berries The Biochemistry of the Grape Berry. 44-66. DOI: 10.2174/978160805360511201010044  0.68
2012 Böttcher C, Dennis EG, Booker GW, Polyak SW, Boss PK, Davies C. A novel tool for studying Auxin-metabolism: The inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogue Plos One. 7. DOI: 10.1371/journal.pone.0037632  0.68
2012 Böttcher C, Boss PK, Davies C. Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters Functional Plant Biology. 39: 745-753. DOI: 10.1071/FP12132  0.68
2012 Boss PK. Dwarfing and floral induction in Vitis vinifera Acta Horticulturae. 967: 35-41.  0.68
2011 Guillaumie S, Fouquet R, Kappel C, Camps C, Terrier N, Moncomble D, Dunlevy JD, Davies C, Boss PK, Delrot S. Transcriptional analysis of late ripening stages of grapevine berry. Bmc Plant Biology. 11: 165. PMID 22098939 DOI: 10.1186/1471-2229-11-165  0.68
2011 Battilana J, Emanuelli F, Gambino G, Gribaudo I, Gasperi F, Boss PK, Grando MS. Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation. Journal of Experimental Botany. 62: 5497-508. PMID 21868399 DOI: 10.1093/Jxb/Err231  0.68
2011 Vallarino JG, Lopez-Cortes XA, Dunlevy JD, Boss PK, Gonzalez-Nilo FD, Moreno YM. Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazine. Journal of Agricultural and Food Chemistry. 59: 7310-6. PMID 21591781 DOI: 10.1021/Jf200542W  0.68
2011 Böttcher C, Boss PK, Davies C. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development Journal of Experimental Botany. 62: 4267-4280. PMID 21543520 DOI: 10.1093/Jxb/Err134  0.68
2011 Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD. Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia. Journal of Agricultural and Food Chemistry. 59: 3273-84. PMID 21370883 DOI: 10.1021/Jf104324D  0.68
2011 Forde CG, Cox A, Williams ER, Boss PK. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production. Journal of Agricultural and Food Chemistry. 59: 2573-83. PMID 21332199 DOI: 10.1021/Jf103584U  0.68
2011 Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Journal of Chromatography. A. 1218: 504-17. PMID 21185026 DOI: 10.1016/J.Chroma.2010.11.008  0.68
2011 Robinson AL, Adams DO, Boss PK, Heymann H, Solomon PS, Trengove RD. The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines Australian Journal of Grape and Wine Research. 17: 327-340. DOI: 10.1111/J.1755-0238.2011.00155.X  0.68
2011 Bramley RGV, Ouzman J, Boss PK. Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes Australian Journal of Grape and Wine Research. 17: 217-229. DOI: 10.1111/J.1755-0238.2011.00136.X  0.68
2011 Böttcher C, Harvey K, Forde CG, Boss PK, Davies C. Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation Australian Journal of Grape and Wine Research. 17: 1-8. DOI: 10.1111/J.1755-0238.2010.00110.X  0.68
2010 Böttcher C, Keyzers RA, Boss PK, Davies C. Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening Journal of Experimental Botany. 61: 3615-3625. PMID 20581124 DOI: 10.1093/Jxb/Erq174  0.68
2010 Dunlevy JD, Soole KL, Perkins MV, Dennis EG, Keyzers RA, Kalua CM, Boss PK. Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour. Plant Molecular Biology. 74: 77-89. PMID 20567880 DOI: 10.1007/S11103-010-9655-Y  0.68
2010 Keyzers RA, Boss PK. Changes in the volatile compound production of fermentations made from musts with increasing grape content. Journal of Agricultural and Food Chemistry. 58: 1153-64. PMID 20020683 DOI: 10.1021/Jf9023646  0.68
2010 Kalua CM, Boss PK. Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest Australian Journal of Grape and Wine Research. 16: 337-348. DOI: 10.1111/J.1755-0238.2010.00096.X  0.68
2010 Robinson AL, Mueller M, Heymann H, Ebeler SE, Boss PK, Solomon PS, Trengove RD. Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines American Journal of Enology and Viticulture. 61: 337-347.  0.68
2009 Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning. Journal of Agricultural and Food Chemistry. 57: 10313-22. PMID 19845354 DOI: 10.1021/Jf902586N  0.68
2009 Kalua CM, Boss PK. Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.). Journal of Agricultural and Food Chemistry. 57: 3818-30. PMID 19309150 DOI: 10.1021/Jf803471N  0.68
2009 D'Onofrio C, Cox A, Davies C, Boss PK. Induction of secondary metabolism in grape cell cultures by jasmonates Functional Plant Biology. 36: 323-338. DOI: 10.1071/FP08280  0.68
2009 Dunlevy JD, Kalua CM, Keyzers RA, Boss PK. The production of flavour & aroma compounds in grape berries Grapevine Molecular Physiology and Biotechnology: Second Edition. 293-340. DOI: 10.1007/978-90-481-2305-6_11  0.68
2009 Boss PK, Davies C. Molecular biology of anthocyanin accumulation in grape berries Grapevine Molecular Physiology and Biotechnology: Second Edition. 263-292. DOI: 10.1007/978-90-481-2305-6_10  0.68
2009 D'Onofrio C, Boss PK, Cox A. Flavour biosynthesis pathways in grape cell cultures: Sesquiterpenes biosynthesis Acta Horticulturae. 827: 331-336.  0.68
2009 Chervin C, Tira-Umphon A, Chatelet P, Jauneau A, Boss PK, Tesniere C. Ethylene and other stimuli affect expression of the UDP glucose-flavonoid 3-0-glucosyltransferase in a non-climacteric fruit Vitis - Journal of Grapevine Research. 48: 11-16.  0.68
2008 Kalua CM, Boss PK. Sample preparation optimization in wine and grapes. Dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction. Journal of Chromatography. A. 1192: 25-35. PMID 18400228 DOI: 10.1016/J.Chroma.2008.03.053  0.68
2006 Marquardt S, Boss PK, Hadfield J, Dean C. Additional targets of the Arabidopsis autonomous pathway members, FCA and FY. Journal of Experimental Botany. 57: 3379-86. PMID 16940039 DOI: 10.1093/Jxb/Erl073  0.68
2006 Boss PK, Sreekantan L, Thomas MR. A grapevine TFL1 homologue can delay flowering and alter floral development when overexpressed in heterologous species Functional Plant Biology. 33: 31-41. DOI: 10.1071/FP05191  0.68
2004 Boss PK, Bastow RM, Mylne JS, Dean C. Multiple pathways in the decision to flower: enabling, promoting, and resetting. The Plant Cell. 16: S18-31. PMID 15037730 DOI: 10.1105/Tpc.015958  0.68
2003 Boss PK, Buckeridge EJ, Poole A, Thomas MR. New insights into grapevine flowering Functional Plant Biology. 30: 593-606. DOI: 10.1071/FP02112  0.68
2002 Boss PK, Thomas MR. Association of dwarfism and floral induction with a grape 'green revolution' mutation. Nature. 416: 847-50. PMID 11976683 DOI: 10.1038/416847A  0.68
2002 Boss PK, Sensi E, Hua C, Davies C, Thomas MR. Cloning and characterisation of grapevine (Vitis vinifera L.) MADS-box genes expressed during inflorescence and berry development Plant Science. 162: 887-895. DOI: 10.1016/S0168-9452(02)00034-1  0.68
2001 Boss PK, Vivier M, Matsumoto S, Dry IB, Thomas MR. A cDNA from grapevine (Vitis vinifera L.), which shows homology to AGAMOUS and SHATTERPROOF, is not only expressed in flowers but also throughout berry development Plant Molecular Biology. 45: 541-553. PMID 11414613 DOI: 10.1023/A:1010634132156  0.68
2000 Boss PK, Thomas MR. Tendrils, inflorescences and fruitfulness: A molecular perspective Australian Journal of Grape and Wine Research. 6: 168-174. DOI: 10.1111/J.1755-0238.2000.Tb00176.X  0.68
2000 Davies C, Boss PK. The use of molecular biology techniques to study and manipulate the grapevine: Why and how? Australian Journal of Grape and Wine Research. 6: 159-167. DOI: 10.1111/J.1755-0238.2000.Tb00175.X  0.68
1998 Ford CM, Boss PK, Hoj PB. Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo. The Journal of Biological Chemistry. 273: 9224-33. PMID 9535914 DOI: 10.1074/Jbc.273.15.9224  0.68
1997 Davies C, Boss PK, Robinson SP. Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated genes Plant Physiology. 115: 1155-1161. DOI: 10.1104/Pp.115.3.1155  0.68
1996 Boss PK, Davies C, Robinson SP. Expression of anthocyanin biosynthesis pathway genes in red and white grapes Plant Molecular Biology. 32: 565-569. PMID 8980508 DOI: 10.1007/Bf00019111  0.68
1996 Boss PK, Davies C, Robinson SP. Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour Australian Journal of Grape and Wine Research. 2: 163-170. DOI: 10.1111/J.1755-0238.1996.Tb00104.X  0.68
1996 Boss PK, Davies C, Robinson SP. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation Plant Physiology. 111: 1059-1066. DOI: 10.1104/Pp.111.4.1059  0.68
1995 Boss PK, Gardner RC, Janssen BJ, Ross GS. An apple polyphenol oxidase cDNA is up-regulated in wounded tissues. Plant Molecular Biology. 27: 429-33. PMID 7888632 DOI: 10.1007/Bf00020197  0.68
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