Yuchuan Qin

China Agricultural University, China 
"Yuchuan Qin"
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Wang L, Qin Y, Wang Y, et al. (2020) Interaction between iron and dihydromyricetin extracted from vine tea. Food Science & Nutrition. 8: 5926-5933
Wang L, Zhou Y, Qin Y, et al. (2019) Methylophiopogonanone B of Radix Ophiopogonis protects cells from H2O2‑induced apoptosis through the NADPH oxidase pathway in HUVECs. Molecular Medicine Reports
Wang L, Bai M, Qin Y, et al. (2018) Application of Ionic Liquid-Based Ultrasonic-Assisted Extraction of Flavonoids from Bamboo Leaves. Molecules (Basel, Switzerland). 23
Wang L, Li H, Zhou Y, et al. (2016) Molecular cloning and characterization of an ADP-ribosylation factor 6 gene (ptARF6) from Pisolithus tinctorius. Canadian Journal of Microbiology. 1-11
Du W, Han X, Wang Y, et al. (2016) A Primary Screening and Applying of Plant Volatiles as Repellents to Control Whitefly Bemisia tabaci (Gennadius) on Tomato. Scientific Reports. 6: 22140
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