Julie A. Mares-Perlman
Affiliations: | University of Wisconsin, Madison, Madison, WI |
Area:
Nutrition, Public HealthGoogle:
"Julie Mares-Perlman"Cross-listing: Nutrition Tree
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Publications
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| Heuberger RA, Fisher AI, Jacques PF, et al. (2002) Relation of blood homocysteine and its nutritional determinants to age-related maculopathy in the third National Health and Nutrition Examination Survey. The American Journal of Clinical Nutrition. 76: 897-902 |
| Mares-Perlman JA, Millen AE, Ficek TL, et al. (2002) The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview. The Journal of Nutrition. 132: 518S-524S |
| Heuberger RA, Mares-Perlman JA, Klein R, et al. (2001) Relationship of dietary fat to age-related maculopathy in the Third National Health and Nutrition Examination Survey Archives of Ophthalmology. 119: 1833-1838 |
| White E, Kristal AR, Shikany JM, et al. (2001) Correlates of serum alpha- and gamma-tocopherol in the Women's Health Initiative. Annals of Epidemiology. 11: 136-44 |
| Mares-Perlman JA, Lyle BJ, Klein R, et al. (2000) Vitamin supplement use and incident cataracts in a population-based study Archives of Ophthalmology. 118: 1556-1563 |
| Mares-Perlman JA. (1999) Too soon for lutein supplements. The American Journal of Clinical Nutrition. 70: 431-432 |
| Klein R, Klein BE, Jensen SC, et al. (1999) Age-related maculopathy in a multiracial United States population: the National Health and Nutrition Examination Survey III. Ophthalmology. 106: 1056-65 |
| Lyle BJ, Mares-Perlman JA, Klein BE, et al. (1999) Antioxidant intake and risk of incident age-related nuclear cataracts in the Beaver Dam Eye Study. American Journal of Epidemiology. 149: 801-9 |
| Lyle BJ, Mares-Perlman JA, Klein BE, et al. (1999) Serum carotenoids and tocopherols and incidence of age-related nuclear cataract. The American Journal of Clinical Nutrition. 69: 272-7 |
| Lyle BJ, Mares-Perlman JA, Klein BE, et al. (1998) Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics. The Journal of Nutrition. 128: 2355-62 |