| Year |
Citation |
Score |
| 2008 |
Dowell FE, Maghirang EB, Pierce RO, Lookhart GL, Bean SR, Xie F, Caley MS, Wilson JD, Seabourn BW, Ram MS, Park SH, Chung OK. Relationship of bread quality to kernel, flour, and dough properties Cereal Chemistry. 85: 82-91. DOI: 10.1094/Cchem-85-1-0082 |
0.579 |
|
| 2008 |
Irmak S, Naeem HA, Lookhart GL, MacRitchie F. Effect of heat stress on wheat proteins during kernel development in wheat near-isogenic lines differing at Glu-D1 Journal of Cereal Science. 48: 513-516. DOI: 10.1016/J.Jcs.2007.12.002 |
0.311 |
|
| 2006 |
Dowell FE, Maghirang EB, Xie F, Lookhart GL, Pierce RO, Seabourn BW, Bean SR, Wilson JD, Chung OK. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy Cereal Chemistry. 83: 529-536. DOI: 10.1094/Cc-83-0529 |
0.602 |
|
| 2006 |
Maghirang EB, Lookhart GL, Bean SR, Pierce RO, Xie F, Caley MS, Wilson JD, Seabourn BW, Ram MS, Park SH, Chung OK, Dowell FE. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat Cereal Chemistry. 83: 520-528. DOI: 10.1094/Cc-83-0520 |
0.618 |
|
| 2005 |
Jones BL, Lookhart GL. Comparison of endoproteinases of various grains Cereal Chemistry. 82: 125-130. DOI: 10.1094/Cc-82-0125 |
0.317 |
|
| 2004 |
Lookhart GL, Bean SR. Capillary electrophoresis of cereal proteins: an overview. Journal of Capillary Electrophoresis and Microchip Technology. 9: 23-30. PMID 15518291 |
0.613 |
|
| 2004 |
Waniska RD, Cepeda M, King BS, Adams JL, Rooney LW, Torres PI, Lookhart GL, Bean SR, Wilson JD, Bechtel DB. Effects of flour properties on tortilla qualities Cereal Foods World. 49: 237-244. |
0.581 |
|
| 2003 |
Rosell CM, Wang J, Aja S, Bean S, Lookhart G. Wheat flour proteins as affected by transglutaminase and glucose oxidase Cereal Chemistry. 80: 52-55. DOI: 10.1094/Cchem.2003.80.1.52 |
0.647 |
|
| 2003 |
Chung OK, Ohm JB, Lookhart GL, Bruns RF. Quality characteristics of hard winter and spring wheats grown under an over-wintering condition Journal of Cereal Science. 37: 91-99. DOI: 10.1006/Jcrs.2002.0484 |
0.363 |
|
| 2003 |
Lookhart GL, Bean SR, Bietz JA. Reversed-phase high-performance liquid chromatography in grain applications Cereal Foods World. 48: 9-16. |
0.596 |
|
| 2002 |
Rosell CM, Aja S, Bean S, Lookhart G. Effect of Aelia spp. and Eurygaster spp. damage on wheat proteins Cereal Chemistry. 79: 801-805. DOI: 10.1094/Cchem.2002.79.6.801 |
0.652 |
|
| 2002 |
Chung OK, Ohm JB, Guo AM, Deyoe CW, Lookhart GL, Ponte JG. Free lipids in air-classified high-protein fractions of hard winter wheat flours and their effects on breadmaking quality Cereal Chemistry. 79: 774-778. DOI: 10.1094/Cchem.2002.79.6.774 |
0.392 |
|
| 2001 |
Bean SR, Lookhart GL. High-performance capillary electrophoresis of meat, dairy, and cereal proteins. Electrophoresis. 22: 4207-15. PMID 11824638 DOI: 10.1002/1522-2683(200111)22:19<4207::Aid-Elps4207>3.0.Co;2-S |
0.616 |
|
| 2001 |
Bean SR, Lookhart GL. Recent developments in high-performance capillary electrophoresis of cereal proteins. Electrophoresis. 22: 1503-9. PMID 11386662 DOI: 10.1002/1522-2683(200105)22:8<1503::Aid-Elps1503>3.0.Co;2-P |
0.628 |
|
| 2001 |
Bean SR, Lookhart GL. Factors influencing the characterization of gluten proteins by size-exclusion chromatography and multiangle laser light scattering (SEC-MALLS) Cereal Chemistry. 78: 608-618. DOI: 10.1094/Cchem.2001.78.5.608 |
0.65 |
|
| 2001 |
Bean SR, Lookhart GL. Optimizing quantitative reproducibility in high-performance capillary electrophoresis (HPCE) separations of cereal proteins Cereal Chemistry. 78: 530-537. DOI: 10.1094/Cchem.2001.78.5.530 |
0.613 |
|
| 2001 |
Hicks C, Bean SR, Lookhart GL, Pedersen JF, Kofoid KD, Tuinstra MR. Genetic analysis of kafirins and their phenotypic correlations with feed quality traits, in vitro digestibility, and seed weight in grain sorghum Cereal Chemistry. 78: 412-416. DOI: 10.1094/Cchem.2001.78.4.412 |
0.562 |
|
| 2001 |
Bean SR, Hicks C, Tuinstra M, Lookhart GL. Use of SDS to extract sorghum and maize proteins for free zone capillary electrophoresis (FZCE) analysis Cereal Chemistry. 78: 84-87. DOI: 10.1094/Cchem.2001.78.1.84 |
0.643 |
|
| 2001 |
Vasil IK, Bean S, Zhao J, McCluskey P, Lookhart G, Zhao HP, Altpeter F, Vasil V. Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1 Journal of Plant Physiology. 158: 521-528. DOI: 10.1078/0176-1617-00365 |
0.684 |
|
| 2000 |
Bean SR, Lookhart GL. Electrophoresis of cereal storage proteins. Journal of Chromatography. A. 881: 23-36. PMID 10905690 DOI: 10.1016/S0021-9673(99)01270-4 |
0.636 |
|
| 2000 |
Bean SR, Lookhart GL. Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation. Journal of Agricultural and Food Chemistry. 48: 344-53. PMID 10691639 DOI: 10.1021/Jf990962T |
0.665 |
|
| 2000 |
Bean SR, Lookhart GL, Bietz JA. Acetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zeamays L. ) and sorghum (Sorghum bicolor L. Moench) storage proteins. Journal of Agricultural and Food Chemistry. 48: 318-27. PMID 10691635 DOI: 10.1021/Jf990786O |
0.659 |
|
| 2000 |
Anjum FM, Lookhart GL, Walker CE. High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics Journal of the Science of Food and Agriculture. 80: 219-225. DOI: 10.1002/(Sici)1097-0010(20000115)80:2<219::Aid-Jsfa520>3.0.Co;2-M |
0.365 |
|
| 1999 |
Bean SR, Lookhart GL. Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries. Journal of Agricultural and Food Chemistry. 47: 4246-55. PMID 10552797 DOI: 10.1021/Jf990413N |
0.596 |
|
| 1999 |
Lookhart GL, Bean SR, Jones BL. Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis. Electrophoresis. 20: 1605-12. PMID 10424486 DOI: 10.1002/(Sici)1522-2683(19990601)20:7<1605::Aid-Elps1605>3.0.Co;2-J |
0.621 |
|
| 1998 |
Bean SR, Lookhart GL. Faster capillary electrophoresis separation of wheat proteins through modifications to buffer composition and sample handling. Electrophoresis. 19: 3190-8. PMID 9932814 DOI: 10.1002/Elps.1150191823 |
0.638 |
|
| 1998 |
Bean SR, Bietz JA, Lookhart GL. High-performance capillary electrophoresis of cereal proteins. Journal of Chromatography. A. 814: 25-41. PMID 9718685 DOI: 10.1016/S0021-9673(98)00437-3 |
0.633 |
|
| 1998 |
Bean SR, Lyne RK, Tilley KA, Chung OK, Lookhart GL. A rapid method for quantitation of insoluble polymeric proteins in flour Cereal Chemistry. 75: 374-379. DOI: 10.1094/Cchem.1998.75.3.374 |
0.673 |
|
| 1998 |
Bean SR, Lookhart GL. Influence of salts and aggregation of gluten proteins on reduction and extraction of high molecular weight glutenin subunits of wheat Cereal Chemistry. 75: 75-79. DOI: 10.1094/Cchem.1998.75.1.75 |
0.603 |
|
| 1998 |
Shomer I, Lookhart GL, Vasiliver R, Bean S. Ultrastructure of consecutively extracted and flocculated gliadins and glutenins Journal of Cereal Science. 27: 27-36. DOI: 10.1006/Jcrs.1997.0143 |
0.605 |
|
| 1997 |
Bean SR, Lookhart GL. Separation of wheat proteins by two-dimensional reversed-phase high-performance liquid chromatography plus free zone capillary electrophoresis Cereal Chemistry. 74: 758-765. DOI: 10.1094/Cchem.1997.74.6.758 |
0.598 |
|
| 1997 |
Bietz JA, Lookhart GL. Wheat varietal identification by capillary electrophoresis: An inter-laboratory comparison of methods Lwt - Food Science and Technology. 30: 210-213. |
0.301 |
|
| 1996 |
Lookhart GL, Bean SR. Improvements in cereal protein separations by capillary electrophoresis: Resolution and reproducibility Cereal Chemistry. 73: 81-87. |
0.556 |
|
| 1996 |
Lookhart GL, Bean SR, Graybosch R, Chung OK, Morena-Sevilla B, Baenziger S. Identification by high-performance capillary electrophoresis of wheat lines containing the 1AL.1RS and the 1BL.1RS translocation Cereal Chemistry. 73: 547-550. |
0.499 |
|
| 1995 |
Shomer I, Lookhart G, Salomon R, Vasiliver R, Bean S. Heat Coagulation of Wheat Flour Albumins and Globulins, their Structure and Temperature Fractionation Journal of Cereal Science. 22: 237-249. DOI: 10.1006/Jcrs.1995.0060 |
0.521 |
|
| 1995 |
Lookhart G, Bean S. Separation and characterization of wheat protein fractions by high-performance capillary electrophoresis Cereal Chemistry. 72: 527-532. |
0.389 |
|
| 1995 |
Lookhart GL, Bean SR. Rapid differentiation of oat cultivars and of rice cultivars by capillary zone electrophoresis Cereal Chemistry. 72: 312-316. |
0.517 |
|
| 1974 |
Bulgrin VC, Lookhart GL. The kinetics of carbonium ion formation from anhydroretinol. Journal of the American Chemical Society. 96: 6077-80. PMID 4416338 |
0.639 |
|
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