| Year |
Citation |
Score |
| 2014 |
Lee BH, Carr TP, Weller CL, Cuppett S, Dweikat IM, Schlegel V. Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement Journal of Functional Foods. 7: 709-718. DOI: 10.1016/J.Jff.2013.12.014 |
0.319 |
|
| 2011 |
Schlegel V, Zbasnik R, Gries T, Lee BH, Carr T, Lee J, Weller C, Cuppett S. Characterisation of potential health promoting lipids in the co-products of de-flossed milkweed Food Chemistry. 126: 15-20. DOI: 10.1016/J.Foodchem.2010.10.024 |
0.346 |
|
| 2009 |
Zbasnik R, Carr T, Weller C, Hwang KT, Wang L, Cuppett S, Schlegel V. Antiproliferation properties of grain sorghum dry distiller's grain lipids in Caco-2 cells. Journal of Agricultural and Food Chemistry. 57: 10435-41. PMID 19839637 DOI: 10.1021/Jf902136P |
0.339 |
|
| 2007 |
Wijeratne SS, Cuppett SL. Soy isoflavones protect the intestine from lipid hydroperoxide mediated oxidative damage. Journal of Agricultural and Food Chemistry. 55: 9811-6. PMID 17960878 DOI: 10.1021/jf071752g |
0.73 |
|
| 2007 |
Herring TA, Cuppett SL, Zempleni J. Genomic implications of H(2)O (2) for cell proliferation and growth of Caco-2 cells. Digestive Diseases and Sciences. 52: 3005-15. PMID 17597414 DOI: 10.1007/S10620-006-9663-6 |
0.71 |
|
| 2007 |
Wijeratne SS, Cuppett SL. Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells. Journal of Agricultural and Food Chemistry. 55: 1193-9. PMID 17263550 DOI: 10.1021/jf063089m |
0.724 |
|
| 2006 |
Wijeratne SS, Cuppett SL. Lipid hydroperoxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells. Journal of Agricultural and Food Chemistry. 54: 4476-81. PMID 16756383 DOI: 10.1021/jf060475v |
0.735 |
|
| 2006 |
Yee Foo S, Cuppett S, Schlegel V. Evaluation of SafTestTM
methods for monitoring frying oil quality Journal of the American Oil Chemists' Society. 83: 15. DOI: 10.1007/S11746-006-1169-Z |
0.314 |
|
| 2005 |
Wijeratne SS, Cuppett SL, Schlegel V. Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells. Journal of Agricultural and Food Chemistry. 53: 8768-74. PMID 16248583 DOI: 10.1021/jf0512003 |
0.721 |
|
| 2003 |
Yildiz G, Wehling RL, Cuppett SL. Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils Journal of the American Oil Chemists' Society. 80: 103-107. DOI: 10.1007/S11746-003-0659-3 |
0.612 |
|
| 2002 |
Yildiz G, Wehling RL, Cuppett SL. Monitoring PV in corn and soybean oils by NIR spectroscopy Journal of the American Oil Chemists' Society. 79: 1085-1089. DOI: 10.1007/S11746-002-0608-1 |
0.603 |
|
| 2001 |
Wu Y, Weller CL, Hamouz F, Cuppett S, Schnepf M. Moisture loss and lipid oxidation for precooked ground-beef patties packaged in edible starch-alginate-based composite films Journal of Food Science. 66: 486-493. DOI: 10.1111/J.1365-2621.2001.Tb16137.X |
0.332 |
|
| 2001 |
Yildiz G, Wehling RL, Cuppett SL. Method for determining oxidation of vegetable oils by near-infrared spectroscopy Journal of the American Oil Chemists' Society. 78: 495-502. DOI: 10.1007/S11746-001-0292-1 |
0.63 |
|
| 1998 |
Hall CA, Cuppett SL, Dussault P. Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary Journal of the American Oil Chemists' Society. 75: 1147-1154. DOI: 10.1007/S11746-998-0127-3 |
0.302 |
|
| 1994 |
Smith D, Cuppett S. 933 PB 528 CONTROL OF LIPID OXIDATION IN ASPARAGUS BY VACUUM INFUSION OF ASCORBIC ACID Hortscience. 29: 568a-568. DOI: 10.21273/Hortsci.29.5.568A |
0.483 |
|
| 1994 |
Hall C, Cuppett S, Wheeler D, Fu X. Effects of bleached and unbleached rosemary oleoresin and rosmariquinone on light-sensitized oxidation of soybean oil Journal of the American Oil Chemists' Society. 71: 533-535. DOI: 10.1007/Bf02540667 |
0.441 |
|
| 1993 |
Hall C, Cuppett S. The effects of bleached and unbleached rosemary oleoresins on light-sensitized oxidation of soybean oil Journal of the American Oil Chemists’ Society. 70: 477-482. DOI: 10.1007/Bf02542579 |
0.418 |
|
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