Chen-Hsien Lee, Ph.D.

Affiliations: 
2001 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture
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"Chen-Hsien Lee"
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Kirk L. Parkin grad student 2001 UW Madison
 (Reaction selectivities of lipases for lipid ester modification reactions in microaqueous media.)
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Publications

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Lee CH, Garcia HS, Parkin KL. (2010) Bioactivities of kernel extracts of 18 strains of maize (Zea mays). Journal of Food Science. 75: C667-72
Zhang G, Li B, Lee CH, et al. (2010) Cysteine and glutathione mixed-disulfide conjugates of thiosulfinates: chemical synthesis and biological activities. Journal of Agricultural and Food Chemistry. 58: 1564-71
Lopez-Martinez LX, Oliart-Ros RM, Valerio-Alfaro G, et al. (2009) Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize Lwt - Food Science and Technology. 42: 1187-1192
Lee CH, Reed JD, Richards MP. (2006) Ability of various polyphenolic classes from cranberry to inhibit lipid oxidation in mechanically separated turkey and cooked ground pork Journal of Muscle Foods. 17: 248-266
Lee CH, Krueger CG, Reed JD, et al. (2006) Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components Food Chemistry. 99: 591-599
Lee CH, Wettasinghe M, Bolling BW, et al. (2005) Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts. Nutrition and Cancer. 53: 91-103
Lee C, Parkin KL. (2003) FA selectivity of lipases in acyl-transfer reactions with acetate esters of polyols in organic media Journal of the American Oil Chemists' Society. 80: 231
Lee CH, Parkin KL. (2001) Effect of water activity and immobilization on fatty acid selectivity for esterification reactions mediated by lipases. Biotechnology and Bioengineering. 75: 219-27
Lee CH, Parkin KL. (2000) Comparative fatty acid selectivity of lipases in esterification reactions with glycerol and diol analogues in organic media. Biotechnology Progress. 16: 372-7
Chang QL, Lee CH, Parkin KL. (1999) Comparative selectivities of immobilized lipases from Pseudomonas cepacia and Candida antarctica (fraction B) for esterification reactions with glycerol and glycerol analogues in organic media Enzyme and Microbial Technology. 25: 290-297
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