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Kirk L. Parkin

Affiliations: 
University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture, Biochemistry
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"Kirk Parkin"
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Children

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Praphan Pinsirodom grad student 2000 UW Madison
Chen-Hsien Lee grad student 2001 UW Madison
Cunxi Shen grad student 2001 UW Madison
Hang Xiao grad student 2004 UW Madison
Qin Ren grad student 2006 UW Madison
Bradley W. Bolling grad student 2007 UW Madison
Guodong Zhang grad student 2010 UW Madison
Viriya Nitteranon grad student 2011 UW Madison

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Publications

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Tocmo R, Le B, Heun A, et al. (2020) Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells. Free Radical Biology & Medicine
Zhang W, Tocmo R, Parkin KL. (2020) Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells Journal of Functional Foods. 65: 103786
Tocmo R, Parkin K. (2019) S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2. Free Radical Biology & Medicine. 143: 164-175
Tocmo R, Parkin K. (2018) Data on chromatographic isolation of cysteine mixed-disulfide conjugates of Allium thiosulfinates and their role in cellular thiol redox modulation. Data in Brief. 21: 1445-1450
Tocmo R, Parkin K. (2018) S-Alk(en)ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status. Free Radical Biology & Medicine. 129: 548-558
Qiu R, Wang J, Parkin KL. (2018) Activity-guided isolation of phase II enzyme inducers from buckwheat flour methanolic extracts. Journal of the Science of Food and Agriculture
Ngamdee P, Jiamyangyuen S, Parkin KL. (2016) Phase II enzyme induction and anti-inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivars International Journal of Food Science and Technology. 51: 333-341
Zhang W, Xiao H, Parkin KL. (2014) Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 68: 1-10
Lopez-Martinez LX, Parkin KL, Garcia HS. (2014) Antioxidant and quinone reductase inducing activities of ethanolic fractions from purple maize Lwt - Food Science and Technology. 59: 270-275
Qiu R, Wang J, Parkin KL. (2014) Isolation and identification of cytoprotective agents from nonpolar extracts of buckwheat flour Food Research International. 66: 86-92
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