Viriya Nitteranon, Ph.D.
Affiliations: | 2011 | University of Wisconsin, Madison, Madison, WI |
Area:
Food Science and Technology Agriculture, NutritionGoogle:
"Viriya Nitteranon"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Kirk L. Parkin | grad student | 2011 | UW Madison | |
| (Chemopreventive effects from the fruits of Morinda citrifolia (Noni).) | ||||
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Publications
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| Zhang G, Nitteranon V, Chan LY, et al. (2013) Glutathione conjugation attenuates biological activities of 6-dehydroshogaol from ginger. Food Chemistry. 140: 1-8 |
| Zhang G, Nitteranon V, Guo S, et al. (2013) Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase. Chemical Research in Toxicology. 26: 456-64 |
| Li F, Nitteranon V, Tang X, et al. (2012) In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin. Food Chemistry. 135: 332-7 |
| Li F, Wang Y, Parkin KL, et al. (2011) Isolation of quinone reductase (QR) inducing agents from ginger rhizome and their in vitro anti-inflammatory activity Food Research International. 44: 1597-1603 |
| Nitteranon V, Zhang G, Darien BJ, et al. (2011) Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni) Food Research International. 44: 2271-2277 |
| Imm J, Zhang G, Chan LY, et al. (2010) [6]-Dehydroshogaol, a minor component in ginger rhizome, exhibits quinone reductase inducing and anti-inflammatory activities that rival those of curcumin Food Research International. 43: 2208-2213 |