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Roja Ergun, Ph.D.

Affiliations: 
2011 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture
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"Roja Ergun"
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Richard W. Hartel grad student 2011 UW Madison
 (Fat crystallization and mechanism of partial coalescence.)

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Publications

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Ergun R, Hartel RW, Spicer PT. (2015) Kinetic effects on interfacial partitioning of fat crystals Food Structure. 5: 1-9
Hartel RW, Ergun R, Vogel S. (2011) Phase/State Transitions of Confectionery Sweeteners: Thermodynamic and Kinetic Aspects Comprehensive Reviews in Food Science and Food Safety. 10: 17-32
Pawar AB, Caggioni M, Ergun R, et al. (2011) Arrested coalescence in Pickering emulsions Soft Matter. 7: 7710-7716
Ergun R, Lietha R, Hartel RW. (2010) Moisture and shelf life in sugar confections. Critical Reviews in Food Science and Nutrition. 50: 162-92
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