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Shridhar K. Sathe

Affiliations:	1977		Institute of Chemical Technology, Mumbai
	1977-1982		Utah State University, Logan, UT, United States
	1988-2019		Florida State University, Tallahassee, FL, United States

Area:

Biochemistry, Immunology

Website:

https://en.wikipedia.org/wiki/Shridhar_Sathe

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Parents

D. K. Salunkhe	grad student	1977-1982	Utah State University
(Investigations on the Great Northern Beans (Phaseolus Vulgaris L.): Protein Functionality, Antinutrients, Flatus Factors, Fermentation, and Carbohydrates)

Children

Julie E. Schrimpf	grad student	2000	Florida State
Mahesh Venkatachalam	grad student	2004	Florida State
Harshal H. Kshirsagar	grad student	2009	Florida State
Girdhari M. Sharma	grad student	2010	Florida State
Mengna Su	grad student	2012	Florida State

Collaborators

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Publications

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Gupta S, Sathe SK, Su M, et al. (2021) Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity Lwt. 135: 110217
Gupta S, Liu C, Sathe SK. (2019) Quality of a Chickpea-Based High Protein Snack. Journal of Food Science
Gupta S, Chhabra GS, Liu C, et al. (2018) Functional Properties of Select Dry Bean Seeds and Flours. Journal of Food Science
Deshpande M, Sathe SK. (2018) Interactions with 8-Anilinonaphthalene-1-Sulfoniac Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin. Journal of Food Science
Liu C, Sathe SK. (2018) Food Allergen Epitope Mapping. Journal of Agricultural and Food Chemistry
Zaffran VD, Sathe SK. (2018) Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.). Journal of Food Science
Zhang Y, Liu C, Su M, et al. (2018) Effect of phenolics on amandin immunoreactivity Lwt. 98: 515-523
Su M, Liu C, Roux KH, et al. (2017) Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity. Food Research International (Ottawa, Ont.). 100: 87-95
Liu C, Chhabra GS, Zhao J, et al. (2017) Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification. Journal of Food Science
Chhabra GS, Liu C, Su M, et al. (2017) Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices. Journal of Food Science

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