Ralf Hartemink

Affiliations: 
Food Microbiology and Food Science Wageningen University, Wageningen, Gelderland, Netherlands 
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"Ralf Hartemink"
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http://library.wur.nl/WebQuery/clc/964114

Mean distance: 15.28
 
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Frans M. Rombouts grad student 1999 Wageningen University
 (Prebiotic effects of non-digestible oligo- and polysaccharides)
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Publications

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Galindo AB, Hartemink R, Schrama JW, et al. (2009) Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feed. Journal of Applied Microbiology. 107: 1967-75
Bucio A, Hartemink R, Schrama JW, et al. (2006) Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system. Food Microbiology. 23: 476-82
Laue H, Smits TH, Schumacher UK, et al. (2006) Identification of Bilophila wadsworthia by specific PCR which targets the taurine:pyruvate aminotransferase gene. Fems Microbiology Letters. 261: 74-9
Bucio A, Hartemink R, Schrama JW, et al. (2005) Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro. The Journal of General and Applied Microbiology. 51: 221-7
Timmerman HM, Mulder L, Everts H, et al. (2005) Health and growth of veal calves fed milk replacers with or without probiotics. Journal of Dairy Science. 88: 2154-65
BUCIO A, HARTEMINK R, SCHRAMA JW, et al. (2004) Screening of Lactobacilli from Fish Intestines to Select a Probiotic for Warm Freshwater Fish Bioscience and Microflora. 23: 21-30
Van Laere KM, Hartemink R, Bosveld M, et al. (2000) Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria. Journal of Agricultural and Food Chemistry. 48: 1644-52
Hartemink R, Rombouts FM. (1999) Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples. Journal of Microbiological Methods. 36: 181-92
Alles MS, Hartemink R, Meyboom S, et al. (1999) Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer. The American Journal of Clinical Nutrition. 69: 980-91
HARTEMINK R, SCHOUSTRA SE, ROMBOUTS FM. (1999) Degradation of Guar Gum by Intestinal Bacteria Bioscience and Microflora. 18: 17-25
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