Forrest Ward Quackenbush
Affiliations: | 1943-1974 | Biochemistry | Purdue University, West Lafayette, IN, United States |
Website:
http://lacrossetribune.com/couleenews/lifestyles/announcements/obituaries/obituaries-for-may/article_8ef15395-3969-50bf-b513-879fa0047049.htmlGoogle:
"Forrest Ward Quackenbush"Bio:
(1907 - 2007)
https://books.google.com/books?id=mm0bAQAAMAAJ
DOI: 10.1021/ja01279a031
DOI: 10.1002/cber.19390720232
https://books.google.com/books?id=3yJSAAAAMAAJ
Mean distance: (not calculated yet)
Parents
Sign in to add mentorWilliam Harold Peterson | grad student | 1937 | UW Madison | |
(The production of new carotenoids by acid treatment.) | ||||
Richard Kuhn | post-doc | 1938 | Kaiser-Wilhelm-Institut für medizinische Forschung | |
Fritz Kögl | post-doc | 1939 | Utrecht |
Children
Sign in to add traineeJoseph Kuć | grad student | 1955 | Purdue |
Glenn Joseph Miller | grad student | 1956 | Purdue |
Robert A. Harris | grad student | 1966 | Purdue |
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Publications
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Miller GJ, Quackenbush FW. (1957) Antioxidant activity of phenols as related to effects of substituent groups Journal of the American Oil Chemists' Society. 34: 404-407 |
KUC J, ULLSTRUP AJ, QUACKENBUSH FW. (1955) Production of fungistatic substances by plant tissue after inoculation. Science (New York, N.Y.). 122: 1186-7 |
Quackenbush FW, Kummerow FA, Steenbock H. (1942) The Effectiveness of Linoleic, Arachidonic, and Linolenic Acids in Reproduction and Lactation The Journal of Nutrition. 24: 213-224 |
Quackenbush FW, Steenbock H, Kummerow FA, et al. (1942) Linoleic Acid, Pyridoxine and Pantothenic Acid in Rat Dermatitis The Journal of Nutrition. 24: 225-234 |
Hegsted D, Quackenbush F, Peterson W, et al. (1939) A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods Journal of Dairy Science. 22: 489-500 |
Quackenbush FW, Platz BR, Steenbock H. (1939) Rat Acrodynia and the Essential Fatty Acids The Journal of Nutrition. 17: 115-126 |
Quackenbush FW, Steenbock H, Peterson WH. (1938) The effect of acids on carotenoids Journal of the American Chemical Society. 60: 2937-2941 |
Quackenbush FW, Peterson WH, Steenbock H. (1935) A Study of the Nutritive Value of Mushrooms The Journal of Nutrition. 10: 625-643 |